Jimmy Johns

Year by year

Inspections

1. Jan 13, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     OBSERVED OPEN FOOD AND EVIDENCE OF EMPLOYEES EATING IN FRONT FOOD PREPARATION AREA WHILE OPEN AND TCS FOODS ARE BEING PREPARED AND HANDLED. INSTRUCTED TO PROHIBIT EATING, DRINKING, OR USING TOBACCO IN OR NEAR FOOD PREPARATION AREAS AND PROVIDE DESIGNATED AREA FOR FOOD EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH RUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND OTHER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF RUST DEBRIS AND OTHER SOILS AND MAINTAIN.

2. Jan 28, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     Unable to locate back flow prevention device for ice maker, Instructed to expose or install in an easy to view location.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Inadequate lighting in walk-in cooler, instructed to add more lights.

3. Jan 19, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     No certified food service manager on site while handling and serving TCS foods ( deli meat ) instructed to obtain. Priority foundation violation 7-38-012.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     Broken sinks stopper for 3-comp sink, instructed to repair and maintain.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     No lights in walk-in freezer, instructed to provide.

4. Mar 3, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Feb 15, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND 3 COMPARTMENT SINK RINSE BASIN STOPPER INOPERABLE. FOUND BASIN DRAIN FILLED WITH PLASTIC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN RINSE BASIN STOPPER.

6. Feb 8, 2022 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 92- 94F LOCATED IN BOTH WOMEN AND MEN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND 3 COMPARTMENT SINK RINSE BASIN STOPPER INOPERABLE. FOUND BASIN DRAIN FILLED WITH PLASTIC. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN RINSE BASIN STOPPER.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. PUBLIC HEALTH ORDER. 2021-2.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     PREMISES HAS NO WRITTEN RECORD OF EMPLOYEE VACCINATION OR TESTING STATUS PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN RECORD UPON THE NEXT INSPECTION.

7. Jan 4, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK UNDER THE 3 COMPARTMENT SINK IN THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN

8. Aug 31, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN IN BOTH PUBLIC MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE FAUCET AT THE THREE COMPARTMENT SINK WITH A LEAK. INSTRUCTED MANAGER TO REPAIR LEAK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE STORED IN THE REAR NEAR THE ICE MACHINE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE LIGHT BULB IN THE WALK-IN COOLER AND FREEZER TO BE BURNT OUT. INSTRUCTED TO REPLACE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

9. Nov 12, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE NOT ON SITE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR AND MAINTAIN SMALL LEAK ON WATER SPRAYER OF FAUCET IN 3 COMPARTMENT SINK

10. Jun 7, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKY FAUCET AND SPRAYER AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.

11. Jan 3, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      OBSERVED NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT UPON INSPECTION. TEMPERATURE OF HOT WATER 70.0F.DURING INSPECTION MANAGER ADJUSTED THE HOT WATER TANK. ESTABLISHMENT HOT WATER TEMPERATURE NOW 126.0F,CDI. CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR PANEL OF ICE MACHINE NOT CLEAN, MUST CLEAN/MAINTAIN.

12. Jul 24, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Jul 17, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED FRONT OUTSIDE ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

14. Sep 30, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT INSIDE WALK IN FREEZER NOT SHIELDED.MUST INSTALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION CEILING VENT IN LADIES WASHROOM NOT WORKING.MUST REPAIR.

15. Dec 17, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS.FOUND ABOVE NOT IN WORKING ORDER. MUST REPAIR LEAK AT THE REAR MOP SINK FAUCET. ALSO LEAK AT MEN'S RESTROOM HOT WATER FACUET AT HAND SINK.

16. Feb 26, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

17. Feb 20, 2015 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      DURING INSPECTION OBSERVED THE DISH WASHER NOT PROPERLY SANITIZING MULTI-USE UTENSILS. SANITIZING COMPARTMENT WAS AT 0PPM OF SANITIZER. DEMONSTRATED AND INSTRUCTED MANAGER TO USE 100PPM OF CHLORINE OR 200PPM OF QUATS SANITIZER TO PROPERLY SANITIZE MULTI-USE UTENSILS AT ALL TIMES. CDI.

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      DURING INSPECTION FOUND A BROKEN 3-COMP STOPPER HANDLE WHICH IS NOT WORKING PROPERLY TO DRAIN 1ST COMPARTMENT ON THE LEFT HAND SIDE AS YOU STAND IN FRONT OF THE 3-COMP SINK. MUST REPAIR ABOVE STATED HANDLE STOPPER FOR THE 3-COMP SINK IN ORDER TO PROPERLY FILL AND DRAIN COMPARTMENT AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST PROPERLY CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

18. Oct 16, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SEAL CRACKS/OPENING INTO WALL AT BOTTOM ACROSS FROM FRONT EXPOSED HANDWASH SINK.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELD AND CEILING TILE AT CEILING AT REAR.

19. Feb 19, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES IN COLD HOLDING UNIT BEHIND FRONT COUNTER; SLICED TURKEY 54.I F, VITO 51.F AND AVOCADO 51.2 F DEGREES. INSTRUCTED TO MAINTAIN PROPER TEMPS AT ALL TIMES. MANAGER VOLUNTARILY DENATURED AND DISCARDED PRODUCT. APPROX WT. 9.5 LBS AND COST $42.26. CRITICAL VIOLATION 7-38-005(A)ISSUED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MISSING FAN COVER AT CEILING IN MENS WASHROOM AT REAR. MUST PROVIDE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT PANEL/SHIELD AT CEILING IN FRONT OF ICE MACHINE AT REAR. MUST PROVIDE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION AT CEILING IN WOMENS WASHROOM IN POOR REPAIR (NO VENTILATION). MUST REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ON FLOOR AT REAR BY MOP SINK. ORGANIZE AND MAINTAIN AT ALL TIMES.

20. Jun 4, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR OF LID AT THE ICE MACHINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST MAINTAIN DRY INTERIOR BOTTOM SHELVING OF THE 3DR REFRIGERATOR. OBSERVED POOLING WATER INSIDE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REGROUT FLOOR UNDER 3COMP SINK AND IN FRONT OF 3COMP SINK AREA.

21. Nov 1, 2012 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      (7-38-012) NO ONE ON PREMISES WITH A VALID CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT, WHILE HAMDLING/SERVING TUNA SALAD, TURKEY/DELI MEATS, DURING THIS VISIT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD MISSING BY THE STORAGE RACKS & ICE MACHINE AREA, MUST REPLACE.

22. Sep 13, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      (7-38-012) NO ONE ON PREMISES WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF THEREOF; MUST HAVE ONE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ARE HANDLED & SERVED. (TUNA SALAD, DELI MEATS)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ICE CHUTE OF THE SODA DISPENSER MUST BE KEPT CLEAN,(EVIDENCE OF SOME SLIME/MILDEW NOTED.)

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD MISSING BY THE STORAGE RACKS & ICE MACHINE AREA, MUST REPLACE.

23. Jan 20, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKET.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE PLACTIC TUBES MUST BE REPLACED (STAINED).

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

24. May 25, 2010 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix leaky hot water faucet at handsink.

25. May 18, 2010 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. Found hot water line of 3-comp sink faucet at north wall wrapped-up in plastic & still profusely leaking hot water. Must fix/replace fixture & maintain. Citation issued .

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior panel of ice machine must be kept clean, including small cabinets at cash registers.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around corners of walk-in cooler must be free of food debris.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix leaky hot water faucet at handsink.