L&l Toddler Care

Year by year

Inspections

1. Feb 21, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Jan 18, 2024 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING OPERATIONS UPON ARRIVAL. THE CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 1 HOUR AFTER THE INSPECTION BEGAN. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

3. Mar 7, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jan 19, 2022 License · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER IN THE REAR DRY STORAGE CLOSET IN THE KITCHEN NEAR THE MOP SINK. INSTRUCTED TO ORGANIZE AND REMOVE UNNCESSARY ARTICLES, ALL ITEMS MUST BE AT LEAST 6 INCHES OFF THE GROUND TO PREVENT HARBORAGE OF PEST.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER CERTIFICATES ON FILE FOR EMPLOYEES ON SITE. INSTRCUTED TO PROVIDE AND MAINTAIN ON FILE.

5. Aug 12, 2021 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Aug 10, 2021 License · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND HANDWASHING SINK WATER TEMPERATURE AT 70.5F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN EMPLOYEE WASHROOM. MUST PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND UTILITY CLOSET FILLED WITH CLUTTER. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN.

7. Apr 4, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE SERVICE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED EXPOSED HAND HASHING SINK DRAINING SLOW IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

8. Mar 6, 2018 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Feb 13, 2018 License · Fail — Risk 1 (High)
   • Serious Critical

     FACILITIES TO MAINTAIN PROPER TEMPERATURE

     All FOOD ESTABLISHMENTS THAT PROVIDE AND/OR HOLD HOT FOODS SHALL HAVE ADEQUATE HOT HOLDING EQUIPMENT TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE HOT HOLDING EQUIPMENT FOR INSPECTION.