RecordWell Data

Walnut Room

111 N STATE ST, Chicago, IL 60602 · Cook County

123cited violations
3serious tier
24inspections
63tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
61206
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262230
20253140
20242130
2023170
2022120
2021110
2019180
20183112
2017281
2016150
2015130
2014120
2013140
20122160
2011130
2010130

Inspections

  1. Jan 15, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 : MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP & REACH IN COOLERS AND FREEZERS,ROLLING CARTS,GRILL TABLE,STORAGE SHELVES,FRYER CABINETS,PREP TABLES,DISH RACKS, ICE MACHINE INTERIOR PANEL,ICE DISPENSER ON ADDITIONAL SODA MACHINE,WALK IN COOLERS-FAN GUARDS COVERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL BASES,LOOSE AND MISSING WALL PANELS IN BEVERAGE SERVING AREA,MOLDED CEILING PANELS IN DISH WASHING AREA.DAMAGED CONCRETE FLOOR IN MAIN PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHT PREMISES INCLUDING WALK IN COOLERS & FREEZERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 : MUST CLEAN DEBRIS AND FOOD SPLATTER DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AND DISH WASHING AREAS.DUST BUILD UP ON VENTS AND CEILING TILES THROUGHOUT PREP & DISH WASHING AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11 : OBSERVED VERY DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

  2. Jan 7, 2026 Complaint · Fail — Risk 1 (High)
    • Severity not stated Corrected on site

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS SUCH AS HAVING ON PLASTIC GLOVES AND BEING ON CELL PHONES ,SCRATCHING NOSE & WIPING EYES AND THEN HANDLING FOOD AND UTENSILS WITHOUT WASHING HANDS.MANAGER HAD EMPLOYEES TO WASH HANDS DURING INSPECTION.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

    • Not serious Priority Foundation Corrected on site

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON ALL INTERIOR PARTS OF ICE DISPENSER SHOOT AT SODA MACHINE COMING IN CONTACT WITH ICE FOR CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON SODA MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN DISH WASHING AREA,NEAR COOLER WHERE RUGS ARE STORED,UNDER SCRAPE LINE IN DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/7/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

    • Severity not stated

      GLOVES USED PROPERLY

      OBSERVED MISUSAGE OF PLASTIC GLOVES BY FOOD HANDLERS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP & REACH IN COOLERS AND FREEZERS,ROLLING CARTS,GRILL TABLE,STORAGE SHELVES,FRYER CABINETS,PREP TABLES,DISH RACKS, ICE MACHINE INTERIOR PANEL,ICE DISPENSER ON ADDITIONAL SODA MACHINE,WALK IN COOLERS-FAN GUARDS COVERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE LEAKY WATER LINE DRIPPING INTO A BUCKET ON SCRAPE LINE IN DISH WASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS AND FOOD SPLATTER DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AND DISH WASHING AREAS.DUST BUILD UP ON VENTS AND CEILING TILES THROUGHOUT PREP & DISH WASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMAGED WALL BASES,LOOSE AND MISSING WALL PANELS IN BEVERAGE SERVING AREA,MOLDED CEILING PANELS IN DISH WASHING AREA.DAMAGED CONCRETE FLOOR IN MAIN PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHT PREMISES INCLUDING WALK IN COOLERS & FREEZERS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED VERY DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

  3. Jul 3, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19: OBSERVED RUST ON GREEN SHELVING UNITS IN WALK IN PREP COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN PREP COOLER, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      5-501.115: OBSERVED BAGS AND CARDBOARD ON THE GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11: OBSERVED NON WORKING LIGHTS IN HOODS AND IN DISHWASHING AREA WITH DISH MACHINE. INSTRUCTED TO REPLACE OR REPAIR ALL NON WORKING LIGHTS IN SAID AREAS TO INCREASE LIGHT INTENSITY.

  4. Jun 26, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOP STORED WITH THE HANDLE INSIDE OF ICE IN THE BLACK ICE CONTAINER IN THE BAR AREA. INSTRUCTED TO KEEP ICE SCOOPS STORED WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAIMNATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUST ON GREEN SHELVING UNITS IN WALK IN PREP COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN PREP COOLER, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED BAGS AND CARDBOARD ON THE GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NON WORKING LIGHTS IN HOODS AND IN DISHWASHING AREA WITH DISH MACHINE. INSTRUCTED TO REPLACE OR REPAIR ALL NON WORKING LIGHTS IN SAID AREAS TO INCREASE LIGHT INTENSITY.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

  5. Mar 31, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOP STORED WITH THE HANDLE INSIDE OF ICE IN THE BLACK ICE CONTAINER IN THE BEVERAGE WAIT AREA. INSTRUCTED TO KEEP ICE SCOOPS STORED WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAIMNATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED VERY LOW WATER PRESSURE FOR THE HOT WATER AT THE HANDWASHING SINK IN THE DESSERT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  6. Jan 17, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO VISIBLE THERMOMETER INSIDE OF TWO DOOR REACH-IN COOLERS AND FREEZERS IN THE DESSERT SECTION, AND NO VISIBLE THERMOMETER INSIDE OF WALK-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DUST ACCUMULATION ON THE INTERIOR OF VENTILATION HOOD ABOVE COOKING AND FRYING EQUIPMENT AT THE MAIN LINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED OPEN CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REATTACH AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CORRECTED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT ACCUMULATION AND SPILLED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN UNDER AND BETWEEN COOKING AND FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED REACH-IN COOLER IN THE KITCHEN PREP AREA AND ICE MACHINE IN THE DISHWASHING AREA NOT IN USE. INSTRUCTED TO REMOVE ALL EQUIPMENT THAT IS NO LONGER IN USE OR SERVES A PURPOSE TO THE DAILY OPERATION OF FACILITY TO PREVENT PEST HARBORAGE.

  7. Jan 10, 2024 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO VISIBLE THERMOMETER INSIDE OF TWO DOOR REACH-IN COOLERS AND FREEZERS IN THE DESSERT SECTION, AND NO VISIBLE THERMOMETER INSIDE OF WALK-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES IN THE REAR DISHWASHING AREA UNDER THREE COMPARTMENT SINK NEAR FLOOR DRAIN AND IN THE CORNER NEAR ICE MACHINE THAT IS NOT IN USE. INSTRUCTED MANAGEMENT TO PREVENT HARBORAGE AND REMOVE ITEMS FROM THE PREMISES THAT IS NO LONGER IN USE. ALSO INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO TREAT AND REMOVE FRUIT FLY ACTIVITY FROM AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DUST ACCUMULATION ON THE INTERIOR OF VENTILATION HOOD ABOVE COOKING AND FRYING EQUIPMENT AT THE MAIN LINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED OPEN CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REATTACH AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY ROOM. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT ACCUMULATION AND SPILLED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN UNDER AND BETWEEN COOKING AND FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED REACH-IN COOLER IN THE KITCHEN PREP AREA AND ICE MACHINE IN THE DISHWASHING AREA NOT IN USE. INSTRUCTED TO REMOVE ALL EQUIPMENT THAT IS NO LONGER IN USE OR SERVES A PURPOSE TO THE DAILY OPERATION OF FACILITY TO PREVENT PEST HARBORAGE.

  8. Jan 18, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      A portable bar in the dining room with no hand wash sink where ice, open condiments and cocktails are handled and prepared. Instructed manager to a install a hand wash sink with hot and cold running water. priority foundation violation 7-38-030. by the end of inspection manager moved portable bar from dining room, drinks will be made only in the kitchen area.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      Inaccurate food probe thermometer, instructed to use only accurate ones.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Bulk food container not labeled ( sugar ) instructed to label and maintain.

    • Severity not stated

      PERSONAL CLEANLINESS

      Food handler at dessert station not wearing a hair restraint, instructed to wear

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Heavy dust build-up noted at ceiling vent above dessert station.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      No allergen training certificate for food service manager, Instructed to obtain.

  9. Jun 13, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED ONE BURNT OUT LIGHT BULB IN THE UTILITY ROOM. INSTRUCTED TO REPLACE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

  10. May 10, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      HEAVY DUST NOTED ON CEILING VENT AT REAR KITCHEN AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

  11. Jan 24, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED PLATES IN VARIOUS AREAS OF THE KITCHEN NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES WHEN STORED AFTER SANITIZING AND AIR DRYING.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS AND COFFEE DISPENSING STATION IN THE HALLWAY. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK FROM THE FAUCET OF THE 2-COMPARTMENT SINK IN THE KITCHEN PREP AREA THAT IS USED TO WASH PRODUCE. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN ALONG WALL BASES, UNDERNEATH ALL COOKING EQUIPMENT AND SHELVING UNITS, HALLWAY AREA WHERE REGISTERS ARE LOCATED, NEAR HIGH TEMP DISH MACHINE AND ALL PREP AREAS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED DAMAGED WALL CORNERS AT DISH WASHING ROOM AND COFFEE STATION. INSTRUCTED TO SEAL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD SPLATTER AND BLACK SUBSTANCE ON CEILINGS TILE PANELS ABOVE THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPLACE STAINED CEILING TILES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED EXCESS STANDING WATER ON THE FLOORS UNDER PREP AREA HAND SINKS AND IN THE DISH AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS.

  12. Dec 12, 2018 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Dec 7, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD SEPARATED AND PROTECTED

      INADEQUATE FOOD PROTECTION, FOUND SEVERAL UNCOVERED TRAYS OF PASTRIES FOR SELF-SERVICE WITHOUT ANY PROTECTION FROM CUSTOMERS CONTAMINATION, ALSO FOUND ROAST CARVING STATION WITH THE SAME SET UP . INSTRUCTED TO HAVE ALL READY-TO-EAT FOODS PROTECTED FROM CONTAMINATION. PRIORITY VIOLATION ISSUED .

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMPERATURE CONVEYOR DISH WASHING MACHINE WITH FINAL RINSE AT 126 F. MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE 180 F MINIMUM FOR FINAL RINSE. PRIORITY VIOLATION ISSUED 7-38-025. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      FOUND SEVERAL PANS OF LARGE TURKEY ROAST COVERED TIGHTLY WITH SARAN WRAP AND PLACED IN WALK-IN COOLER TO COOL DOWN RIGHT AFTER COOKING. INSTRUCTED MANAGER TO FOLLOW PROPER COOLING DOWN PROCEDURE TO FACILITATE COOLING DOWN WITHIN TIME FRAME OF COOLING DOWN. MANAGER MOVED ALL HOT FOODS TO WALK-IN FREEZER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FINE WIRE STRAINERS/ SIFTERS IN POOR REPAIR, LOOSE WIRES NOTED, INSTRUCTED TO USE ONLY SOUND UTENSILS.

  14. Feb 15, 2018 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      TONGS AND KNIVES STORED IN A STANDING WATER AND WEDGED BETWEEN COOLERS, INSTRUCTED TO STORE ON CLEAN DRY SURFACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SEVERAL PREP COOLER DOORS WITH RIPPED GASKETS, INSTRUCTED TO REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS STUCK BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DAMAGED WALL CORNERS AT DISH WASHING ROOM AND COFFEE STATION, INSTRUCTED TO SEAL.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      DIM LIGHT IN WALK-IN FREEZER, AND MISSING SHIELD AT COFFEE STATION, INSTRUCTED TO PROVIDE ADEQUATE LIGHTING

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      COFFEE MACHINE DRAINING IN HAND SINK, INSTRUCTED TO RE-ROUT DRAIN AWAY FROM HAND SINK. SLOW DRAINAGE AT COFFEE STATION HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER WITH A BEARD NOT WEARING A BEARD RESTRAINTS. INSTRUCTED TO WEAR.

  15. Jun 7, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON TE FLOOR UNDER THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET NECK EXTENSION AND REAR PREP 2 COMPARTMENT SINK FAUCET BASE LEAKING. ALSO OBSERVED THE 3 COMPARTMENT SINK DRAIN STOPPERS NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND DRAIN STOPPERS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED WET WIPING CLOTHS ON COUNTER TOPS THROUGHOUT THE KITCHEN. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.

  16. Jan 12, 2017 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED APPROXIMATELY 8LBS OF MASHED POTATOES INSIDE OF THE 2 DOOR PREP COOLER AT 52.8F AND 4LBS OF COOKED CAVATAPPI PASTA INSIDE OF THE 2 DOOR PREP COOLER AT 50.0F. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 12LBS OF FOOD VALUED AT $20. CRITICAL VIOLATION 7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP IN THE ROOM ADJACENT TO THE DISH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR UNDER THE COOK LINE, FLOOR UNDER THE COOK LINE PREP COOLERS AND IN CORNERS THROUGHOUT KITCHEN WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE WASTE PIPE LEAKING AT THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA BEHIND THE COOK LINE AND AT THE EXPOSED HAND WASHING SINK IN THE DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE IN THE LARGE ICE MACHINE IN THE ROOM ADJACENT TO THE DISH ROOM. INSTRUCTED TO STORE THE ICE SCOOP INISDE OF A CLEAN CONTAINER.

  17. Jun 9, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in coolers that had shelving/racks with peeling paint/rust, shall be repaired/replaced. Reach in coolers in prep areas that had shelving that had rust/peeling paint, shall be repaired/replaced. 3 compartment sink, and 2 compartment sinks in kitchen prep areas that had caulk in state of disrepair, shall be repaired/replaced. Exposed hand sinks in front, rear prep areas that had caulk in state of disrepair/missing, shall be repaired/replaced. Caulk around prep table in kitchen rear prep area in state of disrepair, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machines not clean, need detailed cleaning(crevices). Prep tables lower shelving in front prep area, coffee station areas not clean, need detailed cleaning(crevices). Walk in cooler shelving racks in prep area not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment(ovens), not clean, need detailed cleaning(crevices). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen prep area by exhaust unit not clean, had excess dirt build up needs detailed cleaning, sanitizing.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls, ceilings in walk in coolers had peeling paint/rust, shall be repaired/sealed. Damaged/missing/stained ceiling tiles in prep areas, shall be repaired/replaced. Exhaust vents(ventilation), in kitchen prep areas, rear kitchen areas, that had peeling paint/rust, shall be repaired/replaced. Ceiling tracks in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Walls that had gaps, holes in kitchen prep areas, kitchen areas, shall be repaired/sealed. Men's bathroom walls that had peeling paint, exposed raw wood, shall be repaired/sealed.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Damaged/broken light shields in kitchen prep areas, rear kitchen areas, shall be provided.

  18. Jan 15, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR DRAINS NOT CLEAN IN ALL AREAS,KITCHEN,DISH,MOP,ETC.MUST CLEAN/MAINYAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OVERHEAD CEILING VENT DUSTY IN DESSERT PREP AREA,AND INSIDE PRODUCE WALK IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET LEAKY AT NECK ON THE 3-COMP SINK IN THE DISHROOM AND 2-COMP SINK FAUCET IN BACK PREP AREA.MUST REPAIR.

  19. Jun 20, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MISSING A SPLASH GUARD AT FRON PREP AREA HAND SINK, INSTRUCTED TO INSTALL. PREP COOLER RUBBER GASKET IN POOR REPAIR, INSTRUCTED TO REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      PEELING PAINT NOTED ON SEVERAL KITCHEN CEILING VENTS, INSTRUCTED TO REMOVE, DUSTY VENT COVERS ON KITCHEN CEILING.

  20. Oct 1, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF THE ICE MACHINE AND SHELVING IN THE PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS, TILES AND WALLS AROUND SINKS AND COOKING EQUIPMENT IN THE PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE HOT WATER KNOB ON THE 2-COMP. SINK IN THE BACK PREP AREA AND AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN DISH WASHING AREA.

  21. Feb 10, 2012 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL ALL BULK INGREDIENT CONTAINERS IN BACK PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS AND ALL PREP TABLES AND SHELVES IN PREP/STORAGE AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT. REPLACE ALL WATER STAINED OR MISSING CEILING TILES IN PREP, DISH MACHINE AND HALLWAY AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE SHIELDS TO THE LIGHT IN THE DISH MACHINE AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE DISH MACHINE AREA. MAINTAIN.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      ALL UNUSED SOILED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION.

  22. Feb 3, 2012 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND 8 SMALL LIVE FLIES IN THE SERVICE BAR AREA, 10 IN THE STORAGE ROOM NEXT TO THE OFFICE IN THE KITCHEN, 15 IN THE KITCHEN AREA AND 10 IN THE SERVICE STATION AREA. INSTRUCTED TO ELIMINATE SMALL FLIES AND CLEAN AFFECTED AREAS. CITATION #70236-11 ISSUED.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL ALL BULK INGREDIENT CONTAINERS IN BACK PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS AND ALL PREP TABLES AND SHELVES IN PREP/STORAGE AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REMOVE MOLD FROM CEILING TILES IN DISH MACHINE AREA. MUST PAINT WALL IN HALLWAY OUTSIDE OF DISHMACHINE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT. REPLACE ALL WATER STAINED OR MISSING CEILING TILES IN PREP, DISH MACHINE AND HALLWAY AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE SHIELDS TO THE LIGHT IN THE DISH MACHINE AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE DISH MACHINE AREA. MAINTAIN.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      ALL UNUSED SOILED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION.

  23. Jul 26, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR SURFACES OF PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ON FLOOR BEHIND 3 COMP SINK, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRY AS POSSIBLE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER HAND SINK, INSTRUCTED TO REPAIR.

  24. Sep 15, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT COOLER DOORS, INSTRUCTED TO REPAIR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP ON FAN COVER INSIDE REACH-IN AND WALK-IN COOLERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE DISH MACHINE IN POOR REPAIR, INSTRUCTED TO REPLACE BROKEN TILES AND TRACKS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.