Steeterville Social

Year by year

Inspections

1. Apr 2, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Jun 11, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Dec 30, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jan 17, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Oct 31, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN IRREVERSIBLE TEMPERATURE MEASURING DEVICES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

6. Jul 30, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     INSTRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS WHICH ARE DATED IN COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER OF FOODS ON CONSUMER ADVISORY ON MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DUST/FOOD DEBRIS ON SHELVES AT BAR ALSO OBSERVED FOOD DEBRIS/GRIME BUILD UP ON INTERIOR AND EXTERIOR OF SINKS AND AROUND HOT/COLD WATER HANDLES AT BAR AND ALONG COOKLINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS ON WALLS AT BAR AND AT PREP AREA ALONG COOKLINE. MUST CLEAN WALLS AND MAINTAIN.

7. May 2, 2017 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Jun 13, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     SLOW DRAINING HAND SINK NEXT TO THE DISHMACINE IN THE 3RD FLOOR KITCHEN.

9. Jun 5, 2015 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Feb 10, 2015 License · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      DISHWASHING MACHINE HAS NO POWER AT THIS TIME, UNIT TAGGED. MANAGER INSTRUCTED TO CONTACT THE HEALTH DEPARTMENT AT CDHFOOD@CITYOFCHICAGO.ORG OR FAX A REQUEST TO 312-7464240 WHEN MACHINE IS READY. THERE ARE DISHWASHING FACILITIES IN THE 1ST FL.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO STEM THERMOMETERS AVAILABLE. MUST PROVIDE.