Casa Roman

Year	Inspections	Violations	Serious
2026	1	1	0
2025	1	13	1
2024	2	6	1
2023	1	2	0
2021	2	15	0
2020	1	11	1
2019	2	22	1
2018	1	3	0
2017	3	15	2
2016	3	23	0
2015	3	13	1
2014	3	8	0
2013	2	9	1
2012	2	14	1
2011	2	6	0
2010	1	7	0

May 6, 2026 Canvass · Pass — Risk 1 (High)

Severity not stated
PERSONAL CLEANLINESS

FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

Jan 7, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHEN TCS FOODS ARE COOKED,STORED AND SERVED. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

WE OBSERVED COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.9F,47.6F AND 50F.FOOD WAS COOKED ON 1-6-2025.ALSO FOUND 6 CONTAINERS OF SOLID LARD FROM COOKED PORK STORED IN PUBLIC VIEW ON TOP SERVING BUTCHER'S DISPLAY COOLER AT TEMP OF 60F. COLD PRODUCTS MUST MAINTAIN 41F AND BELOW. BOTH FOOD PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 26.VALUE 28. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD CONTAINERS WITH COMMON NAME AT STORAGE AND WALK-IN COOLER.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED MULTI USE UTENSILS USED FOR COOKING IMPROPERLY STORED HANGED ON WALL. MUST RELOCATE AND PROTECTED FROM SOURCE OF CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD ON TOP SHELVES IN BASEMENT STORAGE AREA.REMOVE,CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET KNECK AT THREE COMPARTMENT SINK IN BUTCHER'S AREA.REPAIR ISSUE.
Severity not stated
SEWAGE & WASTE WATER PROPERLY DISPOSED

DRAIN HOSES ATTACHED TO CONDENSER UNIT INSIDE THE WALK-IN COOLER AND FREEZER,RELEASE WATER ON FLOORS. MUST RELOCATE TO A FLOOR DRAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILES IN FRONT OF BUTCHER'S AREA. REPLACE SAID FLOOR TILES.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE ARE EXPIRED,MUST RENEW EVERY THREE YEARS.INSTRUCTED TO PROVIDE.ALSO MUST PROVIDE SAID CERTIFICATE FOR NEW EMPLOYEE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Jan 17, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEILING AND WALLS INSIDE THE LIQUOR ROOM MUST BE SMOOTH AND EASILY CLEANABLE,IN BASEMENT AREA.

Jan 11, 2024 Canvass · Fail — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

FOUND VARIOUS KIND OF TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE SERVING COOLER AT BUTCHER'S AREA: CEVICHE AT TEMP OF 48.7F; HAM AT TEMP 47F; RAW CHICKEN LEGS AT TEMP OF 48.6F; FRESH CHEESE AT TEMP OF 45F 47F FOOD DISCARDED AND DENATURE.POUNDS 115,VALUE:371 COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED THE ESTABLISHMENT SERVING CEVICHE(RAW FOOD) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD PRODUCTS STORED IN CONTAINER ON TOP THE DISPLAY COOLER AT BUTCHER'S AREA MUST BE LABELED WITH COMMON NAME
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER AT BUTCHER'S AREA PIPE IS LEAKING. ALSO CONDENSER UNIT AT DISPLAY COOLER AT SAME AREA WITH ICE BUILD-UP(SOUTH END OF THE UNIT)INSTRUCTED TO REPAIR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEILING AND WALLS INSIDE THE LIQUOR ROOM MUST BE SMOOTH AND EASILY CLEANABLE,IN BASEMENT AREA.

Jan 6, 2023 Canvass · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMTER WITHIN HOT HOLDING UNIT. INSTALL AND MAITNAIN A THERMOMTER WITHIN HOT HOLDING UNIT.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAITNAIN.

Dec 23, 2021 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NEED TO LABEL WITH COMMON NAME FOOD INSIDE THE COOLER UNITS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE CHEST FREEZERS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NEED TO REPAIR HOT WATER HANDLES AT HANDWASHING SINKS AT FRONT HOT PREP/DELI AREA FOR ADDITIONAL HOT WATER FLOW AT SAID SINK.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS ITEMS AND DEBRIS ON FLOOR BEHIND WHITE CHEST FREEZER(NORTH-EAST AREA) AT DELI AREA.CLEAN AND MAINTAIN
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION INSIDE THE STAFF WASHROOM IS NOT IN WORKING CONDITION. REPAIR ISSUE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MECHANICAL VENTILATION INSIDE THE STAFF WASHROOM IS NOT IN WORKING CONDITION. REPAIR ISSUE.

Dec 1, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NEED TO LABEL WITH COMMON NAME FOOD INSIDE THE COOLER UNITS.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED USED SPATULA STORED BETWEEN THE WALL AND ELCTRICAL LINE,BEHIND SLICER.REMOVE.INFORMATION GIVEN HOW TO MAINTAIN UTENSILS
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE CHEST FREEZERS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NEED TO REPAIR HOT WATER HANDLES AT HANDWASHING SINKS AT FRONT HOT PREP/DELI AREA FOR ADDITIONAL HOT WATER FLOW AT SAID SINK.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS ITEMS AND DEBRIS ON FLOOR BEHIND WHITE CHEST FREEZER(NORTH-EAST AREA) AT DELI AREA.CLEAN AND MAINTAIN
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION INSIDE THE STAFF WASHROOM IS NOT IN WORKING CONDITION. REPAIR ISSUE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON-SITE.INSTRUCTED TO PROVIDE

Feb 28, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
Serious Priority
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEM (CHORIZO) HANGING ABOVE THE PREP AREA TO BE IMPROPER AT 57.2F. INSTRUCTED MANAGEMENT TO PROVIDE A LETTER OR PROOF OF LOW WATER ACTIVITY FOR THE PRODUCT OR STORE INSIDE REFRIGERATION UNIT AT 41F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $34.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
Not serious Priority Foundation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED DIRT AND OLD FOOD DEBRIS ON RAILS AND INSIDE THE MEAT DISPLAY COOLER AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE BASEMENT CHEST FREEZER AND CHEST FREEZER AT THE DISPLAY BY THE CASHIER STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED A LARGE POTS UNABLE TO FIT INSIDE THE DISH 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE LARGE POTS AND PANS.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENINGS ON CEILING THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED NO WORKING VENTILATION SYSTEM INSIDE THE EMPLOYEE/CUSTOMER BATHROOM WITH WINDOW BOARDED UP WITH CARDBOARD BOXES. INSTRUCTED TO REPAIR AND MAINTAIN THE VENTILATION UNIT.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED MISSING LIGHT BULBS AT PART OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING AND A PROTECTIVE SHIELD.

Mar 14, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES -
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED. OBSERVED FRONT DOOR(TOP,BOTTOM AND BETWEEN) WITH GAP OF 1/2" TO 1".NEED TO RODENT INSECT PROOF
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN GASKETS INSIDE LID OF SMALL WHITE CHEST FREEZER IN BASEMENT AREA.REPAIR REPLACE SAID GASKET.IF IS REPAIRED MUST USE FOOD GRADE MATERIAL -
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PLASTIC FLOORS TILE BROKEN AT FRONT AREA(IN FRONT OF ENTRANCE DOOR)MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALL UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS IN BASEMENT. MUST CLEAN ALL AREAS AND MAINTAIN.

Mar 7, 2019 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT OR COLD RUNNING WATER AT HANDWASHING SINK AT FRONT PREP/SERVING AREA. INSTRUCTED TO REPAIR CAUSE.PROVIDE HOT WATER AT LEAST OF 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASHING SINK AT THE BASEMENT FOOD PREP/REPACKING AND COOK AREA. OBSERVED ONE BURNER UNIT WITH ATTACHED PROPANE TANK (WARM TO A TOUCH) BY THE WHITE CHEST FREEZER,PREP TABLE ,PLASTIC REPACKING MACHINE,UTENSILS,FOOD CONTAINERS,SPICES AND CONDIMENTS,OPENED BAGS OF FOOD WITH SCOOP IN IT,LARGE POT WITH USED OIL IN IT(LUKE WARM)COVERED WITH A BLACK PLASTIC GARBAGE BAG. INSTRUCTED TO REMOVE ALL ITEMS USED FOR PREP AND REPACKING FOOD,INCLUDED PREP TABLE AND BURNER UNIT,OR MUST INSTALL HANDWASHING SINK AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT FRONT PREP/SERVING AREA. PRIORITY FOUNDATION #7-38-030(C),NO CITATION ISSUED CONSOLIDATED WITH ABOVE CITATION:CODE # 5-202.12 (A) UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

FOUND TCS(FLAT COOKED CAKES,MADE WITH EGGS AND SHRIMP FLOUR) STORED INSIDE THE WALK-IN COOLER IN BASEMENT AT TEMP OF 45.5F ,45.9F AND 46.9F. PER MANAGER STATEMENT FOOD WAS COOKED ON 3-6-19..COLD TCS FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED BY MANAGER.POUND 12,VALUE 24. PRIORITY VIOLATION: 7-38-005
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES -
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED. OBSERVED FRONT DOOR(TOP,BOTTOM AND BETWEEN) WITH GAP OF 1/2" TO 1".NEED TO RODENT INSECT PROOF
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN GASKETS INSIDE LID OF SMALL WHITE CHEST FREEZER IN BASEMENT AREA.REPAIR REPLACE SAID GASKET.IF IS REPAIRED MUST USE FOOD GRADE MATERIAL -
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PLASTIC FLOORS TILE BROKEN AT FRONT AREA(IN FRONT OF ENTRANCE DOOR)MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALL UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS IN BASEMENT. MUST CLEAN ALL AREAS AND MAINTAIN. - -

May 22, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DARK GROOVES ON CUTTING BOARDS IN DELI AREA. CLEAN AND SANITIZE SO THAT DARK GROOVES COME CLEAN OR REPLACE CUTTING BOARDS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD NEEDED ON BEER/BEVERAGE WALK IN COOLER ON SOUTH SIDE OF BASEMENT. LIGHT SHEILDS NEEDED ON LIGHTS IN DRY STORAGE FOR BEVERAGE ON SOUTH SIDE OF BASEMENT.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETER NEEDED IN CHEESE AND DELI CASE. INSTALL AND MAINTAIN.

Nov 2, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED IMPROPER ELEVATION OF FOOD PRODUCTS INTHE DRY STORAGE AREA IN THE BASEMENT.INSTRUCCTED MANAGEMENT TO STORE PRODUCTS ON RACKS OR PLATFORMS WITH LEGS
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHTS BURNT OUT IN BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED WASHROOM FAUCET STREAMING WATER.IMSTRUCTED MANAGEMENT TO REMOVE SEDIMENT FROM FAUCET.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE BASEMENT SUCH AS STORE FIXTURES.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE SO AS TO NOT CREATE A HARBORAGE FOR PESTS.

Mar 14, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED WALK-IN COOLER CURTAINS IN POOR CONDITION(TORN).INSTRUCTED TO REPLACE CURTAINS. NOTED PAPER LINERS IN AISLE REACH-IN COOLERS. INSTRUCTED MANAGEMENT TO REMOVE ALSO AT SAME COOLERS SAW RUSTING SHELVING.INSTRUCTED MANAGEMENT TO REPAIR
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED CONDENSER UNIT FAN GUARDS IN WALK-IN COOLER(AT BUTCHER/DEI AREA) DUSTY. INSTRUCTED MANAGEMENT TO CLEAN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALOMG THE BASEMENT WALL AT WEST SIDE OF BUILDING NEEDS CLEANING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION HOOD AND SCREENS GREASY AT HOT LINE AREA INSTRUCTED MANAGEMENT TO CLEAH

Mar 10, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED AUTOSHAM NOT HOLDING HOT FOODS AT 140F (SEE BELOW) INSTUCTED MANAGEMENT TO REPAIR. TAGGED MACHINE CRITICAL VIOLATION 7-38-005(A)
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED COOKED MASHED POTATO CAKE AT 110F IN AUTOSHAM.MANAGEMENT VOLUNTARILY DENATURED 11.24LBS -$33.61 OF PRODUCT CRITICAL VIOLATION #7-38-005(A)
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED FROM 8:45AM TO 10:00AM.POTENTIALLY HAZARDOUS FOOS SUCH AS POTATO CAKES,SHRIMP CAKES AND STUFFED PEPPERS. SERIOUS VIOLATION 7-38-012
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED WALK-IN COOLER CURTAINS IN POOR CONDITION(TORN).INSTRUCTED TO REPLACE CURTAINS. NOTED PAPER LINERS IN AISLE REACH-IN COOLERS. INSTRUCTED MANAGEMENT TO REMOVE ALSO AT SAME COOLERS SAW RUSTING SHELVING.INSTRUCTED MANAGEMENT TO REPAIR.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED CONDENSER UNIT FAN GUARDS IN WALK-IN COOLER(AT BUTCHER/DEI AREA) DUSTY. INSTRUCTED MANAGEMENT TO CLEAN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALOMG THE BASEMENT WALL AT WEST SIDE OF BUILDING NEEDS CLEANING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION HOOD AND SCREENS GREASY AT HOT LINE AREA INSTRUCTED MANAGEMENT TO CLEAH.

Apr 15, 2016 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN THE PREP AREA WITHOUT LABELS, INSTRUCTED TO LABEL AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUCT TAPE, GROCERY BAGS, ALUMINUM FOIL, AND CARDBOARD BEING USED THROUGHOUT THE PREP AREA, WALK IN COOLER AND FREEZER. THE USE OF SAID ITEMS ARE PROHIBITED, INSTRUCTED TO DISCONTINUE USE AND MAINTAIN
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, AND EXTERIOR OF ICE MACHINE HAS CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASY FLOOR IN EMPLOYEE TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED WALL IN THE BASEMENT ACROSS FROM THE CONVAYOR BELT WITH EXPOSED NAILS STICKING OUT. HOOD AND FILTERS HAVE DUST AND GREASE BUILD UP, AND SEVERAL HOLES IN THE WALL IN THE BASEMENT NEXT TO THE SUN PUMP. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTS THROUGHOUT STORE IN FRONT AND BASEMENT AREAS. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT AND MANAGER'S OFFICE WITH EXCESSIVE CLUTTER THROUGHOUT. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN

Apr 7, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN THE PREP AREA WITHOUT LABELS, INSTRUCTED TO LABEL AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUCT TAPE, GROCERY BAGS, ALUMINUM FOIL, AND CARDBOARD BEING USED THROUGHOUT THE PREP AREA, WALK IN COOLER AND FREEZER. THE USE OF SAID ITEMS ARE PROHIBITED, INSTRUCTED TO DISCONTINUE USE AND MAINTAIN
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, AND EXTERIOR OF ICE MACHINE HAS CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. Edit Delete
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASY FLOOR IN EMPLOYEE TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED WALL IN THE BASEMENT ACROSS FROM THE CONVAYOR BELT WITH EXPOSED NAILS STICKING OUT. HOOD AND FILTERS HAVE DUST AND GREASE BUILD UP, AND SEVERAL HOLES IN THE WALL IN THE BASEMENT NEXT TO THE SUN PUMP. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTS THROUGHOUT STORE IN FRONT AND BASEMENT AREAS. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT AND MANAGER'S OFFICE WITH EXCESSIVE CLUTTER THROUGHOUT. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN

Mar 31, 2016 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD UNPROTECTED IN WALKIN COOLER, POSSIBLE CONTAMINATION. CONDENSATION FROM COOLER DRIPPING ON UNCOVERED RAW CHICKEN. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO NOT STORE FOOD UNDER CONDENSER, AND KEEP FOOD STORED IN COOLERS COVERED AT ALL TIMES AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN THE DELI/MEAT PREP AREA, BEHIND A DEEP FREEZER LOCATED ON THE NORTH WALL AND IN THE CORNERS OF THE SAME WALL. INSTRUCTED TO REMOVE DROPPINGS; CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN THE PREP AREA WITHOUT LABELS, INSTRUCTED TO LABEL AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUCT TAPE, GROCERY BAGS, ALUMINUM FOIL, AND CARDBOARD BEING USED THROUGHOUT THE PREP AREA, WALK IN COOLER AND FREEZER. THE USE OF SAID ITEMS ARE PROHIBITED, INSTRUCTED TO DISCONTINUE USE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, AND EXTERIOR OF ICE MACHINE HAS CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASY FLOOR IN EMPLOYEE TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED WALL IN THE BASEMENT ACROSS FROM THE CONVAYOR BELT WITH EXPOSED NAILS STICKING OUT. HOOD AND FILTERS HAVE DUST AND GREASE BUILD UP, AND SEVERAL HOLES IN THE WALL IN THE BASEMENT NEXT TO THE SUN PUMP. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTS THROUGHOUT STORE IN FRONT AND BASEMENT AREAS. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT AND MANAGER'S OFFICE WITH EXCESSIVE CLUTTER THROUGHOUT. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Aug 13, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Aug 6, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE REPORT DATED ON 07/31/15
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE REPORT DATED ON 07/31/15.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE REPORT DATED ON 07/31/15.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE REPORT DATED ON 07/31/15.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT DATED ON 07/31/15.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE REPORT DATED ON 07/31/15.

Jul 31, 2015 Canvass · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

Hot holding steamtable is having electrical issues,instructed not to use at this time,all temps of foods held are at proper temps. Tagged held for inspection at this time.No citation issued at this time.Supervisor notified of such.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE PRODUCE AREA AND THE HOT HOLDING PREP AREA. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ALSO,APPROXIMATELY 20 RODENT MICE DROPPINGS ON FLOOR ALONG THE REAR OF GREASE BARREL IN KITCHEN AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT AND REAR DOOR IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE BOTTOM AND CENTER OF THE DOORS.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD LINERS FROM SHELVINGS INSIDE THE WALK-IN-COOLER AND REPLACE OR REPAIR RUSTY SHELVINGS FROM INSIDE MEAT DEPT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. SPLASHGUARD IS NEEDED AT BOTH SIDE OF EXPOSED HANDSINK IN HOT HOLDING PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS AND HOOD ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS FROM LARGE MIRROR ABOVE THE HOT HOLDING AREA AND VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN,ALSO SEAL OPENING AT BOTTOM CORNER NEAR GREASE BARREL IN KITCHEN AREA AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE OUTSIDE REAR STORAGE AREA AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Dec 18, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND LARGE POTS AT BASEMENT NOT STORED PROPERLY.MUST STORE INVERTED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND 1 CUTTING BOARD IN POOR CONDITION(DEEP GROOVES) AT MEAT CUTTING AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND 3 COMPARTMENT SINK LOOSE/NOT FASTENED PROPERLY AT MEAT PREPARATION AREAS.

Feb 26, 2014 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Feb 4, 2014 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION. OBSERVED LARGE CRACK AT INNER WINDOW OF GLASS DISPLAY COOLER. LARGE CRACK ABOVE NEXT TO RAW CHICKEN(OPEN ITEM/RAW CHICKEN). SERIOUS VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 8 POUNDS OF RAW CHICKEN.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND LARGE POTS STORED IN BASEMENT IMPROPERLY.(MUST STORE INVERTED)
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND INTERIOR OF COOLER BOTTOMS NOT CLEAN.(MILK/BEVERAGE COOLER)
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND WASHBOWL AT EMPLOYEE RESTROOM WITH LOW PRESSURE/HOT WATER SIDE.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS.

Jul 22, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT IN DIFFERENT AREA OF CEILING IN SELLING AREA, INSTRUCTED TO REMOVE AND REPAINT.

Jul 12, 2013 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: A LARGE POT OF COOKED LAMB AT TEMP OF 46.2F TO 47F; COOKED RIBS AT TEMP OF 70F TO 71F; AND COOKED TRIPE AT TEMP OF 46F TO 47,6F; FOOD WAS COOKED YESTERDAY PER MANAGER STATEMENT. NO PROOF OF TIME AND TEMPERATURE NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME.WALK-IN COOLER MAINTAINS TEMP OF 39.8F.FOOD DISCARDED AND DENATURED.POUNDS 18, VALUE 36.72. CRITICAL VIOLATION:7-38-005(A)
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-12-12, REPORT #1230054 #34-REPLACE MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT #32-REMOVE DIRTY ALUMINUM FOIL USED TO COVER GREASE TRAP BY BURNERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL STILL TODAY OBSERVED THE SAME VIOLATION MENTIONED ABOVE. SERIOUS VIOLATION: 7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

A BUILD UP OF GREASE ON PIPE UNDER THE HOOD AND HOOD.INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT IN DIFFERENT AREA OF CEILING IN SELLING AREA, INSTRUCTED TO REMOVE AND REPAINT.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE THE WHITE REACH-IN COOLER BY THE BUTCHER DISPLAY CASE,NORTH SIDE,ALSO BROKEN THERMOMETER INSIDE THE DISPLAY CASE AT BUTCHER'S AREA,INSTRUCTED TO PROVIDE SAID THERMOMETERS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

A LOT OF ITEMS STORED ON GROUND AT OUTSIDE REAR AREA INSTRUCTED TO ELEVATE.

Jul 12, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT CEILING WALL ABOVE THE REPACKING TABLE IN BASEMENT AREA,DEBRIS ON IT.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DIRTY ALUMINUM FOIL USED TO COVER GREASE TRAP BY BURNERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF DISPLAY COOLER IN BUTCHER'S AREA, FOOD DEBRIS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT.

Apr 2, 2012 Complaint · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE:CARNITAS AT TEMP OF 92.6F;PORKS RIBS AND ROAST AT TEMP OF 111.9F; AND COOKED PORK SKIN AT TEMP OF 103.8F; ALSO FOUND PORK SKIN AT TEMP OF 78.9F,STORED ON TOP THE PREP TABLE.NO TEMPERATURE HOLDING OR COOLING METHOD APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 47.33, VALUE 192.31.CRITICAL VIOLATION:7-38-005(A) HOOO077650-18 HOT HOLDING UNITS MAINTAINS AIR TEMP OF 142.6F
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE REAR PATIO AREA NOT MAINTAINED: OBSERVED CLUTTER OF ITEMS: PLASTIC CRATES, CONSTRUCTION MATERIAL, DIRTY EMPTY PLASTIC CONTAINERS, BROKEN WINDOWS BETWEEN BUILDING(GANGWAY) AND RAT DROPPINGS THROUGHOUT. INSTRUCTED TO REMOVE NOT RAISED SHELF AND SUBSTITUTE WITH A RAISED OPENED SHELVES TO STORED ITEMS NEEDED. KEEP AREA CLEAN. REMOVE YELLOW BUCKET WITH DIRTY MOPS IN IT. SERIOUS VIOLATION: 7-38-020 HOOOO77650-18
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN WHITE WATER RECEIVER TRAY INSIDE THE ICE MACHINE,TOP PART.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DIRTY CARDBOARDS USED FOR LINER IN COOKING AREA.PROVIDE BOARDS WITH A SMOOTH SURFACE,CLEANABLE AND NON-ABSORBENT MATERIAL
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR HOLES ON CEILING IN BASEMENT AREA,AND LQUOR STORAGE ROOM(EAST SIDE).
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS FOR LIGHT SHIELD AT PRODUCE CASE, ACROSS THE SERVING FOOD STATION.PROVIDE LIGHT INSIDE THE COCA-COLA REFRIGERATOR IN BUTCHER'S AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REPACKING AREA,OPENED FOOD, INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN BASEMENT AREA.FOLLOW CITY PLUMBING CODE.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE WORKING THERMOMETERS FOR ALL COOLERS, FREEZERS,CHEST FREEZER AND HOT HOLDING UNITS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PROVIDE LABEL FOR FOOD THAT NEED TO BE DISCARDED IN WALK-IN COOLER

Jul 13, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREA WITH DEEP KNIFE CUTS,REPAIR RUSTS ON INSIDE TOP OF REACH IN COOLER AT MEAT PREP END CORNER,AND RUST ON DISPLAY COOLER SHELF WALLS IN THE STORE,AND RUST ON STORAGE SHELVES IN WALK IN COOLER AT BSMT.

Jul 6, 2011 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT ENTRANCE DOOR NOT PROPERLY RODENT PROOFED AT THE TIME OF INSPECTION. ABOVE DOOR HAS 1 3/4" GAP UNDER CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO PROPERPLY RODENT PROOF THE DOOR BY REINSPECTION NEXT WEEK.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS,AT PREP AREAS,AND IN BASEMENT INCLUDING SINGLE SERVICE ARTICLES.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREA WITH DEEP KNIFE CUTS,REPAIR RUSTS ON INSIDE TOP OF REACH IN COOLER AT MEAT PREP END CORNER,AND RUST ON DISPLAY COOLER SHELF WALLS IN THE STORE,AND RUST ON STORAGE SHELVES IN WALK IN COOLER AT BSMT.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCET JOINTS ON 3COMP.SINKS,AND MISSING BACK FLOW PREVENTION TRADES ON 3COMP.AND ON EXPOSE HAND WASH SINK.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF IN FOOD PREP AREA HANDLING FOODS WITH NO HAIR RESTAINT,INSTRUCTED TO HAVE HAIR RESTAINT ON.

Jun 24, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found food items not properly dated/labeled in coolers, must date and label all food items in coolers.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of display cooler shelving that had rust/peeling paint, shall be repair/replaced.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooking equipment, cooler shelving/racks, not clean need detailed cleaning.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, not clean need cleaning. floors under storage shelving 1st. floor, and bsmt. need detailed cleaning(corners).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles in storage areas 1st.floor and bsmt. shall be replaced. missing ceiling tiles in bsmt. storage area shall be provided. walls, ceilings in walk in coolers need cleaning.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. broken light shield in meat department shall be replaced. missing light shields in walk in cooler, display cooler shall be provided. light shields in prep areas need cleaning.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in coolers, bathrooms not clean need cleaning.

Establishment

Year by year

Inspections