Subway

Year by year

Inspections

1. Jun 1, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 OBSERVED THE REAR DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

   • Severity not stated

     PERSONAL CLEANLINESS

     2-402.11 OBSERVED THE MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

2. Mar 7, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED BOXES OF CHIPS STORED INSIDE UNUSED WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM WASHROOM TO PREVENT CONTAMINATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED MINOR LEAK UNDER REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

3. Jan 12, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING DRAINPIPE ON REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

4. Sep 7, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.13 : MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN LOBBY AND NEAR REAR DOOR

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

5. Sep 1, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS ON COLD HOLDING UNITS, PREP COOLERS, WALK IN COOLERS SUCH AS 200LBS. SLICED TURKEY-47.1F-52.3F.100 LBS. STEAK-47.2F-48.6F.200 LBS. SLICED HAM-53.1F-54.8F.100LBS. ROAST BEEF-49.1F-52.2F.10LBS ROTESSERIE CHICKEN-48.7F-51.1F.10LBS. BUFFALO CHICKEN-48.9F-50.3F.10LBS. TERIYAKI CHICKEN-51.8F-53.4F. 100LBS. PEPPERONI-49.5F-50.8F.200LBS. COLD CUT-50.9F-51.4F.4LBS. TUNA-46.4F.5LBS. SLICED TOMATO-47.7F. 5LBS. SHREEDED LETTUCE-48.2F-49.6F.8LBS. SPINACH-46.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX.952LBS. $3,000.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED IMPROPER TEMPERATURES OF VEGETABLE COLD HOLDING UNIT AT 45.5F.MEAT COLD HOLDING UNIT-46.3F.2- DOOR PREP COOLER-48.6F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:food@cityofchicago.org.(PRIORITY 7-38-005)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN LOBBY AND NEAR REAR DOOR.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     OBSERVED DEFAULT BEVERAGE CALORIES ON MILK MORE THAN 140 CALORIES MUST BE 130 OR LESS MUST CORRECT AND MAINTAIN.

6. Oct 28, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE WALK IN COOLER: 20LBS OF COOKED CHICKEN AT INTERIOR TEMP OF 50.1F, ALSO AT THE COLD HOLDING UNIT OBSERVED 15LBS OF DELI HAM AT 48.9F,8LBS OF CHOP STEAK AT 48.9F AND 10LBS CHICKEN AT 50.2. INSTRUCTED MANAGER TO DISCARD AND DENATURE. TOTAL COST $200. PRIORITY CITATION ISSUED #7-38-005.

7. Jan 6, 2022 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/4" GAP UNDERNEATH FRONT ENTRANCE DOOR AND REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAPS TO PREVENT ENTRY OF UNWANTED PESTS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED SOME FOOD DEBRIS AND MINOR DETERIORATION INSIDE DOOR GASKETS ON REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS ON FLOORS AND COUNTERS UNDER COOKING EQUIPMENT AND SHELVING UNITS. OBSERVED LIQUID SPILLAGE AROUND BEVERAGE DISPENSING MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNED OUT LIGHT BULB UNDER VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     OBSERVED NO WRITTEN PROCEDURE FOR IMPLEMENTING AND ENFORCING PROOF OF VACCINATION IN PUBLIC PLACES. INSTRUCTED TO COMPLY WITH PUBLIC ORDER.

8. Jan 12, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UPPER, LOWER WALLS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

9. May 21, 2020 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR OF THE EXIT DOOR. MAINTAIN AT ALL TIMES.

10. Sep 20, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED A 1/2 INCH GAP ON THE FAR RIGHT CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11 OBSERVED FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS IN THE REAR UNDER THE 3 COMPARTMENT SINK AND UNDER SHELVES, AS WELL AS IN THE DRINK DISPENSER CABINET IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL SAID AREAS.

11. Sep 4, 2018 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

12. Mar 20, 2018 Canvass · Pass — Risk 1 (High)

    Result: Pass.

13. Feb 14, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS UNDERNEATH THE SHELVING UNIT IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER (BOXES)IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND MUST ELEVATE SOME STOCK IN REAR NEXT TO SHELVING UNIT "6" INCHES OFF FLOOR IN REAR OF PREMISES

14. Oct 21, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING INSIDE THE WALK IN COOLER IN CORNERS AND UNDERNEATH THE 3 COMP SINK ALONG THE WALL BASE TO REMOVE DEBRIS.

15. Mar 30, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING IN THE DINING AREA TO REMOVE DEBRIS.

16. Dec 3, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOORS IN THE REAR OF PREMISES IN THE STORAGE /DISHWASHING AREA,ALONG WALL BASE AND CORNERS

17. Feb 4, 2015 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERYONE THAT IS GOING TO WORK HERE MUST AHVE A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR THEY MUST HAVE THE FOOD HANDLER CERTIFICATE

18. Jan 15, 2015 License · Fail — Risk 1 (High)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      NO HOT RUNNING WATER UNDER CITY PRESSURE TO ANY OF THE SINK. MUST RPOVIDE. CRITICAL.

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      MUST PROVIDE A EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN THE 3-COMPARTMENT SINK ROOM.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERYONE THAT IS GOING TO WORK HERE MUST AHVE A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR THEY MUST HAVE THE FOOD HANDLER CERTIFICATE.