RecordWell Data

Subway #3333

62 E JACKSON BLVD, Chicago, IL 60604 · Cook County

70cited violations
14serious tier
29inspections
6tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1492229
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025111
2024120
2023110
2022100
2021110
2020210
2019131
2018240
20174194
2016374
2015251
2014260
2013261
2012150
2011362
2010120

Inspections

  1. Jan 12, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED COMPACT COOLING UNIT STORED IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA.

  2. Feb 21, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE CHICKEN IS BEING SERVED.A CITY OF CHICAGO FOOD SERVICE MANAHER MUST BE ON SITE AT ALL TIMES WHEN TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPPED AND SERVED. PRIORITY VIOLATION. 7-38-012. CITATION ISSUED.

  3. Jan 11, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2573524 CONDUCTED ON 3/30/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  4. Mar 30, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

  5. May 27, 2022 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  6. Jan 28, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      EMPLOYEES PERSONAL FOOD STORED NEXT TO CUSTOMERS FOOD, INSTRUCTED TO STORE SEPARATLY.

  7. Mar 5, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Feb 27, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      FOUND OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. OUTSIDE GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38- 020(B). CITATION ISSUED.

  9. Mar 25, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT IN PLACE (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER ETC.) ON SITE. MUST PROVIDE AND MAINTAAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN REAR FOOD PREP AREA OF FACILITY. MUST PROVIDE DRYING PROVISION ( PAPER TOWELS) AND MAINTAIN. FOOD HANDLER OBTAINED PAPER TOWELS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THREE COMPARTMENT SINK IN DISREPAIR( FAUCET LEAKING) WATER DOES NOT TURN OFF CONTINUES TO RUN. MUST REPAIR AND MAINTAIN.

  10. Jul 26, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN AWARENESS FOR CERTIFIED MANAGER. INSTRUCTED THAT ALL MANERS WITH CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGENS AWARENESS.

  11. Feb 23, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR DRAIN AND FLOOR AROUND GREASE TRAP AT 3- COMPARTMENT SINK NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN.

  12. Nov 8, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed broken handle on toilet in women's restroom. Must repair and maintain same. Observe large gap between wall and washbowl sink in men's restroom. Must repair/re-caulk. Must maintain same.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Operator could not provide proof of food handler training for food handlers working at this time. Must provide proof of food handler training for all employees. Must maintain same.

  13. Jun 9, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  14. Jun 8, 2017 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING, CHANGING GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE TOOK THE CUSTOMERS PAYMENTS (CASH, CREDIT/DEBIT), PUT ON GLOVES WITHOUT WASHING HER HANDS. EMPLOYEES ARE TOUCHING READY TO EAT FOODS. INSTRUCTED TO WASH HANDS WHEN HANDLING MONEY, MULTI-TASKING, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      ON THE PREMISES FOR A REINSPECTION OF A CLOGGED HAND SINK (LOCATED IN THE REAR FOOD PREPARATION AREA) THAT WAS INSTRUCTED TO BE FIXED IN TWO DAYS. UPON REINSPECTION, HAND WASHING SINK STILL REMAINS CLOGGED WITH WATER. INSTRUCTED TO FIX SINK. CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, DELI MEATS, SOUP, ETC.). INSTRUCTED TO HAVE ONE ON SITE WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.

  15. Jun 6, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED FOOD HANDLER TOUCH GARBAGE CAN AND THEN PUT ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES, AFTER TOUCHING BODY, GARBAGE CAN, MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      FOUND THE REAR EXPOSED HAND WASHING SINK NOT DRAINING, CLOGGED. INSTRUCTED TO HAVE THE SINK FIXED IN THE MEAN TIME, MUST USE THE FRONT HAND WASHING SINK. CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.

  16. Nov 16, 2016 Canvass · Pass — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND PREP COOLING TEMP AT 57.5F, COOLER IS USED TO STORE DELI MEATS. INSTRUCTED MGR TO KEEP COOLER AT 40 OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST REQUEST A TAG REMOVAL INSPECTION WHEN READY. CRITICAL CITATION ISSUED 7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 20 LBS OF DELI MEATS AT 55.3F, 10 LBS OF COOKED CHICKEN AT 56.3F AND 8 LBS OF TUNA SALAD AT 62.6F, FOOD STORED IN SAID COOLER. INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $80.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SLOW DRAINAGE AT DISH AREA HAND SINK, INSTRUCTED TO REPAIR.

  17. Apr 5, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.

  18. Mar 30, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      PREMISES REACH IN COOLER BEHIND COUNTER NOT MAINTAINED. AIR TEMPERATURE OF COOLER AT THIS TIME MAINTAINED AT 51.1F.MUST MAINTAIN TEMPERATURE OF 40F OR BELOW. MUST NOT USE COOLER.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI.COOLER WILL BE TAGED HELD FOR INSPECTION.MUST CONTACT CDPH TO USE COOLER. CRITICAL VIOLATION ISSUED 7-38-005A

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 4-LBS HAM-47.8F,PRE COOKED EGGS-46.5F,2LBS FALAFEL-47.7F,5LBS SAMLAMI-46.3F,5LBS BOLOGNA-48.7F,1LBS TUNA-45.9F,2LBS STEAK-45.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED BY MANAGER FROM COOLER AND DISCARDED-CDI. APPOROX 19LBS AT COST APPROX $250.00. CRITICAL VIOLATION ISSUED 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.

  19. Dec 22, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID COVER UNDER THE 3-COMP SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN AND REMOVE EXCESSIVE DUST AND GRIME BUILD-UP AT THE CEILING VENT ABOVE THE OVEN ACROSS FROM THE FRONT SANDWICH PREP LINE. ALSO REMOVE DUST FROM WALLS AT THE WALL NEXT TO THE HOT HOLDING AREA ON FAR LEFT SIDE OF THE PREP LINE.

  20. Mar 17, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      DURING INSPECTION OBSERVED A FOOD PREP STAFF MEMBER RETURN TO FRONT PREP AREA AFTER CLEANING TABLES IN THE CUSTOMER DINING AREA PUT ON GLOVES WITHOUT WASHING HIS HANDS. OBSERVED STAFF MEMBER NOT PRACTICING GOOD HYGIENIC PRACTICES. INSTRUCTED MANAMENT THAT EMPLOYEES MUST ALWAYS PRACTICE GOOD HYGIENIC PRACTICES BY ALWAYS WASHING THEIR HANDS WITH WATER AND SOAP, DRY WITH TOWELS AND THEN PROCEED TO PUT ON GLOVES WHEN HANDLING READY TO EAT FOODS.CDI.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE WALK-IN COOLER. FOUND PUDDLE OF WATER AND FOOD DEBRI.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR EXCESSIVE LEAK AT THE HOT WATER FAUCET HANDLE AT THE MOP SINK.

  21. Dec 9, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN REAR PREP AREA WITH FOOD SPLATTER MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES. CEILING TILES IN NEED OF REPLACING. FOOD SPLATTER AND STAINED. REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      TOILET ROOMS IN NEED OF CLEANING AND MAINTAINING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT WASHBOWL IN MENS ROOM. MUST CORRECT AND MAINTAIN AT ALL TIMES.

  22. May 1, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND IN CORNERS TO ELIMINATE BUILD UP. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT GREASE TRAP THATS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

  23. Dec 13, 2013 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND SOUP IN THE FRONT PREP AREA IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 127.4F-131.3F. ALL WERE DISCARDED OF, A COMBINED WEIGHT OF APPROX. 5LBS VALUED AT $20.00 INSTRUCTED TO HAVE HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND ALL SINKS AND IN CORNERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS-REMOVE DIRT/DUST BUILD UP.

  24. Jul 18, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND MAINTAIN VENTS IN TOILET ROOMS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE OF WALK IN COOLRER.

  25. Aug 24, 2012 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND 10 SMALL LIVE FLIES, 1 BIG FLY IN THE REAR PREP AND 10 IN THE FRONT PREP/DINING AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTIN PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN/SANITIZE ALL REAR STORAGE RACKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN FREEZER IN THE REAR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMP. SINK IN THE REAR PREP.

  26. Nov 16, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FRONT SANDWICH PREP LINE COOLER NOT MAINTAINED, AMBIENT AIR TEMPERTURE AT 61.3 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW, FOUND DELI MEATS INSIDE COOLER.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 48.3 F AND 55.6 F- HAM, TURKEY, SALAMI, BEEF AND BOLOGNA. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 10 LBS, VALUED AT $40.00.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND FOOD BUILD UP ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN GREASE TRAP.

  27. Jul 7, 2011 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  28. Jun 15, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/GREASE ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN GREASE TRAP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE WASHROOM FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

  29. Jun 10, 2010 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found countertops not clean at soda station.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Founf floors not swept and mopped at rear of premises.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.