RecordWell Data

Jackys Hot Dogs

5415 S PULASKI RD, Chicago, IL 60632 · Cook County

72cited violations
0serious tier
23inspections
25tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3775
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025220
2024220
2023130
20221110
2021110
2020130
2019130
2018260
2017250
2016110
2015110
20142110
2013240
20122110
2011120
2010160

Inspections

  1. Dec 15, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARBOARD USED IN COLD HOLD UNITS AS STORAGE. INSTRUCTED TO REMOVE AND USE FOOD-GRADE CONTAINERS FOR STORING.

  2. Jan 13, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD UP OF FOOD RESIDUE ON INTERIOR OF COLD HOLD UNIT IN FRONT PREP AREA WHERE HOT DOGS ARE STORED. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  3. Jan 11, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  4. Jan 4, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXTERIOR OF COOLERS IN THE REAR PREP AREA TO HAVE BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  5. Jan 27, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      SEE 60

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN VERIFICATION ON SITE

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM 3/3/22 REPORT 2552511 NOT CORRECTED: 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

  6. Mar 3, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED MALE DISH WASHER ,WASHING DISHES (SILVERWARE,BOWLS,PANS,ETC)AT SINK WITH A BUCKET OF SOAPY WATER AND SCRUBBER ON DRAINBOARD OF 3- COMPARTMENT SINK AND THEN RINSING UNDER RUNNING WATER AND PLACING THEM ON OVERHEAD SHELF TO DRY WITHOUT PROPERLY SETTING UP SINK TO SANITIZE DISHES.INSTRUCTED MANAGER TO SHOW EMPLOYEE ON HOW TO WASH,RINSE AND SANITIZE/AIR DRY MULTI-USE UTENSILS AT 3- COMPARTMENT SINK.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

    • Severity not stated Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS .5LBS TZATZIKI SAUCE AT 45.3F AND .5LBS. SLICED TOMATO AT 46.4F IN A BOWL OF WATER SITTING ON COUNTER AND 1 -GALLON OF MILK BASE IN HOPPER OF MILK SHAKE MACHINE AT 46.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 9.34LBS. $6.50.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED IMPROPER STORAGE OF ICE SCOOP ON TOP OF SODA MACHINE AND PLACING KNIFE ON PREP TABLE UNDERNEATH EQUIPMENT AND THEN USING AGAIN TO CUT GYROS MEAT.MUST STORE PROPERLY IN A CLEAN CONTAINER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER AND WALK IN FREEZER ALONG BOTTOM.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL & PREP TABLES,FRYER CABINETS AND WHEEL BASES,WALK IN COOLER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,UNDERSIDE OF SODA MACHINE BEHIND NOZZLES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DUST BUILD UP FROM VENTILATION UNITS AND LIGHT SHIELDS WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE,REMOVE OR ORGANIZE PAPER GOODS OFF OF FLOOR IN DRY STORAGE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE MISSING WALL TILES UNDERNEATH SERVICE COUNTER LOBBY SIDE,GAP BETWEEN WALL BASE AND FLOOR IN TOILET ROOM,DAMAGED FLOOR TILES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

  7. May 7, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLER WITH LONG BEARD. INSTD TO WEAR EFFECTIVE BEARD RESTRAINT

  8. Oct 28, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      STOCK ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALLBASE IN POOR REPAIR NEXT TO BEVERAGE SYRUP LINES STORAGE AREA. INSTD TO REPAIR AND MAINTAIN

  9. Aug 29, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT THE KIT IS MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE #10 CAN OPENER NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED THE FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATES.

  10. Dec 10, 2018 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  11. Aug 17, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-201.11N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11(A)- NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3.501.17(A) VARIETY OF FOODS IN WALK IN COOLER NOT PROPERLY LABELED, DATED (COOKED BEEF , CUT TOMATOES, ETC). FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11 MISSING SPLASHGUARD INBETWEEN REAR HANDSINK AND 2-COMPARTMENT. INSTD TO PROVIDE

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-301.12- LARGE POTS FOR COOKING SOUP UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.

  12. Dec 12, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED PEELING PAINT OVER FRONT STEAM TABLE, INSTRUCTED TO REMOVE/RESEAL. ALSO CLEAN THE WALL VENT ABODE THE FRONT STEAM TABLE.

  13. Feb 2, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CARDBOARD ON REAR STORAGE SHELF, INSTRUCTED TO REMOVE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR OF THE REAR MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBBSERVED CEILING LIGHTS OVER FRONT PREP AND SIDE SEATING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE PEELING PAINT FROM REAR CEILING OVER 3 COMPARTMENT SINK.

  14. Feb 23, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST INSTALL END CAPS ON THE LIGHT SHIELDS IN THE FRONT FOOD PREP AREA.

  15. May 1, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF UNUSED FRYER (SIDES AND CABINET) WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN OR REMOVE.

  16. Nov 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED TORN GASKETS ON SMALL REFRIGERATOR IN FRONT COOKING SERVICE AREA. REPAIR GASKETS AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CARDBOARD USED AS SHELF LINER IN WALK IN COOLER AND FREEZER. ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. REMOVE CARDBOARD AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED GASKETS ON SMALL REFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN GASKETS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED SMALL REFRIGERATOR IN FRONT COOKING/SERVICE AREA IN DISREPAIR WITH NOTHING IN REFRIGERATOR. REPAIR OR REMOVE REFRIGERATOR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED SCOOP FOR FRENCH FRIES WITHIN LARGE CONTAINER OF FRIES. INSTRUCTED TO STORE SCOOP OUTSIDE OF FRIES WHEN NOT IN USE.

  17. Apr 1, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED BULK ITEMS INCLUDING SUGAR AND SALT IN YELLOW 5 GALLON BUCKETS NOT LABELED. LABEL ALL BULK FOOD ITEMS AND MAINTAIN.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED KNIFE AND KNIFE SHARPENER IMPROPERLY STORED IN CARDBOARD BOX CONTAINING FOOD DEBRIS AND UNNECESSARY ARTICLES. INSTRUCTED TO STORE FOOD SERVICE UTENSILS IN CLEAN DRY AREA DESIGNATED FOR FOOD SERVICE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED CAN OPENER WITH FOOD DEBRIS ACCUMULATION ON BLADE. INSTRUCTED TO PROPERLY WASH RINSE AND SANITIZE CAN OPENER FREQUENTLY.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED MEAT SLICER WITH ACCUMULATION ON GREASE. INSTRUCTED TO DISASSEMBLE AND REMOVE GREASE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED EXTERIOR OF STOVE INCLUDING HANDLES UNCLEAN WITH GREASE ACCUMULATION. INSTRUCTED TO REMOVE GREASE AND MAINTAIN EXTERIOR OF STOVE INCLUDING HANDLES IN A SANITARY CONDITION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED CEILING VENT IN FOOD PREP AREA UNCLEAN WITH DUST AND GREASE ACCUMULATION. REMOVE DUST AND GREASE ACCUMULATION AND MAINTAIN.

  18. Jan 15, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  19. Jan 8, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM REPORT#1202414 DATE 09-12-2012 NOT CORRECTED.(32)FOUND RUSTY RACKS IN THE FOOD STORE ROOM,WALK-IN COOLER,SHELVES AND LEGS UNDER THE PREP TABLES INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT(34)CLEAN THE FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILD-UP(36)PROVIDE LIGHT SHIELD TO THE LIGHT FIXTURE IN THE TOILET ROOM(41)CLUTTER IN THE BACK AREA BY THE WALK-IN COOLER INSTRUCTED TO CLEAN AND ORGANIZE SO NO INSECT OR RODENT HARBORAGE SERIOUS VIOLATION CITATION ISSUED 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN EXTERIOR OF LIGHTSHIELD COVERS AT FRONT PREP AREA HAS DUST ON SHIELDS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN WALLS IN THE REAR PREP AREA ALONG WALL BASE THROUGHT PREP AREA ALSO CLEAN WALL BEHIND ICE MACHINE IN REAR PREP AREA

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST CLEAN ALL VENTS IN CUSTOMER DINNING AREA AND IN THE REAR PREP AREA

  20. Sep 12, 2012 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND LARGE STANDING ICE MACHINE WITH BLACK MOLD,LIME BUILDUP AND SOME RUST ON THE METAL PLATE INSIDE. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZED THE UNIT. CDI CORRECTED DURING INSPECTION. SERIOUS CITATION GIVEN. 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND RUSTY RACKS IN THE FOOD STORE ROOM,WALKIN COOLER, SHELVES AND LEGS UNDER THE PREP TABLES. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELD TO THE LIGHT FIXTURE IN THE TOILET ROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER IN THE BACK AREA BY THE WALKIN COOLER. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

  21. Jan 17, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE FOOD STORE ROOM, RUSTY SHELVES AND LEGS UNDER THE PREP TABLES. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOOD IN THE BACK PREP AREA, ICE MACHINE AND ALL THE RACKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS THICK WITH DIRT BUILDUP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE BACK PREP AREA HAS SPLASHED ON FOOD DEBRIS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BACK AREA TOOLS, BUCKETS, BAGS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

  22. Apr 28, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF FRYERS AND COOLERS NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN REAR NOT CLEAN. CLEAN SAME.

  23. May 4, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLE.PROVIDE SCREEN FOR REAR SCREEN DOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN UNUSED COOLER,CAN OPENER BLADE,WALK IN COOLER SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT.CLEAN FLOOR IN STORAGE COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.REPLACE DAMAGED WALL TILE BEHIND 2-COMP SINK.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees must wear garments that are clean and of washable character and nature.STORE BELONGINGS PROPERLY.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.