RecordWell Data

Crave Kabob

1521-1523 W MADISON ST, Chicago, IL 60607 · Cook County

82cited violations
3serious tier
18inspections
60tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2578643
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026390
20253131
2024120
2022200
20213140
20202121
2019190
20183231

Inspections

  1. Apr 23, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Apr 21, 2026 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 MISSING COVER ON TRASH RECEPTACLES IN UNISEX TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHCIAGO CERTIFIED MANAGER CERTIFICATES THAT ARE POSTED. INSTD TO PROVIDE VERIFICATION OF TRAINING AND MAINTAIN ON SITE.

    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 4/13/26 REPORT 2634886 NOT CORRECTED: 48- 4-204.115 INOPERABLE TEMPERATURE GAUGE ON WAREWASHING MACHINE. INSTD TO REPAIR AND HAVE FULLY FUNCTIONAL. CITATION ISSUED 7-42-090 PRIORITY

  3. Apr 13, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, RICE, BEEF, ETC). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

    • Severity not stated

      PROPER HOT HOLDING TEMPERATURES

      THE FOLLOWING TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES AT STEAM TABLE: STEAK 121.2F, CHICKEN 112.2F, AND COOKED ONIONS 121.4F. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. APPROX 10LBS. $50 VALUE CITATION ISSUED 7-38-005 PRIORITY

    • Severity not stated

      PERSONAL CLEANLINESS

      MALE FOOD HANDLERS ON SITE WITHOUT RESTRAINTS FOR BEARDS. INSTD TO WEAR BEARD RESTRAINTS AND MAINTAIN

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      INOPERABLE TEMPERATURE GAUGE ON WAREWASHING MACHINE. INSTD TO REPAIR AND HAVE FULLY FUNCTIONAL. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MISSING COVER ON TRASH RECEPTACLES IN UNISEX TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MISSING ALLERGEN TRAINING FOR CITY OF CHCIAGO CERTIFIED MANAGER CERTIFICATES THAT ARE POSTED. INSTD TO PROVIDE VERIFICATION OF TRAINING AND MAINTAIN ON SITE.

  4. Oct 6, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.112 CLEAN THE DEAD COCKROACHES INSIDE OF THE ELECTRICAL PANEL OF THE LOW TEMPERATURE DISHWASHING MACHINE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11 REMOVE THE HANGING FLY STRIPS FROM THE CEILING IN THE FOOD PREP AND DISHWASHING AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12 OBSERVED HEAVILY STAINED AND SCORED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11 REPAIR THE OPENINGS IN THE WALL BASEBOARD IN THE DISHWASHING AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE VALID FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

  5. Oct 3, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY VIOLATION 7-38-025.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      CLEAN THE DEAD COCKROACHES INSIDE OF THE ELECTRICAL PANEL OF THE LOW TEMPERATURE DISHWASHING MACHINE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      REMOVE THE HANGING FLY STRIPS FROM THE CEILING IN THE FOOD PREP AND DISHWASHING AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED HEAVILY STAINED AND SCORED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REPAIR THE OPENINGS IN THE WALL BASEBOARD IN THE DISHWASHING AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE VALID FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

  6. Jan 9, 2025 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED MANAGER TO CLEAN WALLS AND FLOORS FROM FOOD DEBRIS AND ICE INSIDE WALK-IN FREEZER.

  7. Jan 11, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

  8. Nov 21, 2022 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  9. Apr 27, 2022 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  10. Oct 27, 2021 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED LARGE PLASTIC CONTAINERS (WITH RICE, ETC.) WITHOUT LABELS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED HEAVILY SOILED CARDBOARD USED ON FLOORS ON WALK IN FREEZER. MUST REMOVE. INSTRUCTED NON-POROUS SURFACES MAY NOT BE USED AS FLOOR MAT. ALL SURFACES IN PREP AREAS AND WALK IN COOLERS MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BLACK, SLIMY, MOLD LIKE SUBSTANCE INSIDE ICE SHOOT OF FOUNDTAIN BEVERAGE MACHINE IN DINING ROOM. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE MACHINE. MUST MAINTAIN SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST ON CEILINGS OVER PREP AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON INTERIOR OF VENTILATION HOOD IN THE MIDDLE OF COOK LINE. GREASE AND DUST ALSO ON LIGHTS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

  11. Mar 30, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.12 OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

  12. Mar 22, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED FACILITY FOOD EMPLOYEES PREPARING AND HANDLING RAW CHICKEN WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE DURING THE TIME OF INSPECTION. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO PERSONS ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED CONTINUED NON COMPLIANCE FROM REPORT #2359921 ON 2/5/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) 3-602.11(A; B:1-4,6,7; C; D) - OBSERVED PACKAGED DESSERTS WITHOUT THE PROPER FOOD LABEL TO INDICATE NAME OF ITEM, INGREDIENTS AND USE BY DATE; MUST LABEL ALL PACKAGED DESSERTS PROPERLY. (57) 2-102.13 - INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

  13. Aug 13, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND STORAGE CONTAINERS CONTAINING SPICES AND RICE NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF SPICE/SEASONING INSIDE OF THE CONTAINER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS UNDER AND AROUND EQUIPMENT WHERE NEEDED AND MAINTAIN. ALSO CLEAN FLOOR INSIDE OF WALK-IN COOLER.

  14. Feb 5, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND NO CHEMICAL READING AT THE LOW TEMP DISHMACHINE AS REQUIRED; MUST CORRECT. INSTRUCTED THE PERSON IN CHARGE THAT THE LOW TEMP DISHMACHINE MUST HAVE A CHEMICAL READING OF 100PPM AT ALL TIMES. PRIORITY VIOLATION 7-38-025 ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SOME DRY FOOD STORAGE CONTAINERS IN KITCHEN NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

    • Not serious Priority Foundation

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED PACKAGED DESSERTS IN COOLER WITHOUT THE PROPER ALLERGEN LABEL TO IDENTIFY THE POSSIBLE ALLERGEN INGREDIENTS IN THE PRODUCT; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-025.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED PACKAGED DESSERTS WITHOUT THE PROPER FOOD LABEL TO INDICATE NAME OF ITEM, INGREDIENTS AND USE BY DATE; MUST LABEL ALL PACKAGED DESSERTS PROPERLY.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF GRILL AND FRYER THE INTERIOR BOTTOM OF FRYER TO REMOVE GREASE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOOR INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN FLOOR IN PREP/DISHWASHING AREAS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SEE VIO #60

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM FEBRUARY 19, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #58 ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  15. Feb 19, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. CORRECT AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ALL STORAGE SHELVES IN 2ND FLOOR DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      2 COMPARTMENT SINK AND COUNTER ATTACHED IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAK AT 2 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND WASTE WATER. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. DETAIL CLEAN AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      LIGHT IN NEED OF REPLACING AT 2ND FLOOR MENS ROOM. MUST CORRECT AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE PROOF OF ALLERGAN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

  16. Aug 8, 2018 Recent Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE PREP AREA FOR EMPLOYEES TO PROPERLY DRY HANDS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA FOR EMPLOYEES TO PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      MUST PROVIDE PROPER DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS AND HELD OVER 24 HOURS ON THE PREMISES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO PROBE THERMOMETERS ON SITE DURING THE INSPECTION TO MEASURE OR MAINTAIN FOOD TEMPERATURES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL ALL BULK FOOD CONTAINERS IN THE PREP AREA, WHEN FOOD HAS REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPLACE CUTTING BOARD IN PREP AREA, DEEP DARK GROOVES PRESENT, INSTRUCTED REPLACE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST DETAIL DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLER REQUIREMENTS NOT MET.INFORMATION PROVIDED.

    • Severity not stated

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      SUMMARY REPORT NOT DISPLAYED. SUMMERY MUST BE VISIBLE TO CUSTOMERS AT ALL TIMES. INSTRUCTED TO MAINTAIN.

  17. Jul 27, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Serious Priority

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      OBSERVED TWO EMPLOYEES IMPROPERLY TASTE FOOD FROM A FRYER BASKET BEING HELD ON THE SIDE OF THE FRYER, WHILE PREPARING FOOD IN THE PREP AREA FOR CUSTOMERS. INSTRUCTED TO DISCARD CONTAMINATED FOOD, AND THAT TASTING FOOD WHILE PREPPING IS PROHIBITED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA FOR EMPLOYEES TO PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE PREP AREA FOR EMPLOYEES TO PROPERLY DRY HANDS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      MUST PROVIDE PROPER DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS AND HELD OVER 24 HOURS ON THE PREMISES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO PROBE THERMOMETERS ON SITE DURING THE INSPECTION TO MEASURE OR MAINTAIN FOOD TEMPERATURES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL ALL BULK FOOD CONTAINERS IN THE PREP AREA, WHEN FOOD HAS REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPLACE CUTTING BOARD IN PREP AREA, DEEP DARK GROOVES PRESENT, INSTRUCTED REPLACE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST DETAIL DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLER REQUIREMENTS NOT MET.INFORMATION PROVIDED.

    • Severity not stated

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      SUMMARY REPORT NOT DISPLAYED. SUMMERY MUST BE VISIBLE TO CUSTOMERS AT ALL TIMES. INSTRUCTED TO MAINTAIN.

  18. May 4, 2018 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.