RecordWell Data

Subway

1212 S MICHIGAN AVE, Chicago, IL 60605 · Cook County

75cited violations
8serious tier
36inspections
16tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2032865
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025421
2024262
2023240
2022120
2021110
2020100
2019391
2018140
2017490
2016491
2015120
2014270
2013371
2012361
2011371
2010100

Inspections

  1. Apr 10, 2025 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  2. Jan 16, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  3. Jan 14, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Priority

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      THE CONTINUED NON-COMPLIANCE REMAINS OUT OF COMPLIANCE FROM INSPECTION REPORT# 2610118 CONDUCTED ON 1/7/25. THE FOLLOWING PREVIOUS PRIOITY FOUNDATION VIOLATION WAS NOT CORRECTED 4-201.11 FOUND BUILT IN STOPPER AT RINSE BASIN AT 3 COMPARTMENT SINK UNABLE TO HOLD WATER. MUST REPAIR AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY . PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

  4. Jan 7, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2587964 CONDUCTED ON 1/11/24. 4-201.11 FOUND BUILT IN STOPPER AT RINSE BASIN AT 3 COMPARTMENT SINK UNABLE TO HOLD WATER. MUST REPAIR AND MAINTAIN. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  5. Jan 11, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      3-304.12 FOUND IN USE KNIVES STORED IN STANDING WATER. INSTRUCTED MANAGER TO ADEQUATELY STORE KNIVES IN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 FOUND BUILT IN STOPPER AT WASH AND RINSE BASIN AT 3 COMPARTMENT SINK UNABLE TO HOLD WATER. MUST REPAIR AND MAINTAIN.

  6. Jan 8, 2024 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TURKEY, BEEF, VARIETY OF CHICKEN, VARIETY OF CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 65.5F - 55F LOCATED IN THE REACH IN DELI PREP COOLER. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $300. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED REACH IN DELI PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.8F AT TIME OF INSPECTION. REACH IN DELI PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      FOUND IN USE KNIVES STORED IN STANDING WATER. INSTRUCTED MANAGER TO ADEQUATELY STORE KNIVES IN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND BUILT IN STOPPER AT WASH AND RINSE BASIN AT 3 COMPARTMENT SINK UNABLE TO HOLD WATER. MUST REPAIR AND MAINTAIN.

  7. Mar 15, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Mar 7, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15 OBSERVED COLD WATER KNOB NOT PROPERLY TURNING ON AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      5-501.15 OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND THE LID NOT TIGHT FITTING. INSTRUCTED TO NEVER ALLOW OUTSIDE GARBAGE DUMPSTER TO OVERFLOW WITH GARBAGE AND ALWAYS KEEP OUTSIDE DUMPSTER LIDS TIGHT FITTING AND CLOSED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED MINOR FOOD DEBRIS ON THE FLOORS UNDER THE SHELVES. INSTRUCTED TO CLEAN.

  9. Apr 8, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED BUILD UP ON DOOR HANDLES TO REACH IN AND WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

  10. Nov 9, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED MANAGER ALLERGEN CERTIFICATE TO BE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN THE ALLERGEN CERTIFICATE ON FILE.

  11. Mar 18, 2020 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  12. Oct 3, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HAND WASHING SIGNAGE IN EMPLOYEE WOMEN AND MEN WASHROOM.

  13. May 16, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE SERVING MENU ITEMS ( SANDWICHES, SOUPS,SALADS, ETC). INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING AND DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

  14. Apr 30, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE, POLICY MUST MATCH KIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS,ALL READY TO EAT FOOD THREE 5 POUND PANS OF FOOD (CHICKEN AND BEEF ) AT 47.3-56 DEGREES INSIDE COLD HOLD TABLE IN FRONT PREP AREA. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 15 POUNDS $75.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      4-203.11 OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS INTERNAL TEMPERATURE IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

  15. Jul 30, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WINDOW SILL WITH ACCUMULATED DEAD INSECTS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

  16. Dec 1, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed ice debris on floor of walk in freezer. Must detail clean and sanitize. Must maintain same.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed hot water handle on rear handsink in disrepair (handle is stripped causing it to spin around without easily stopping). Must repair and maintain same.

  17. Oct 10, 2017 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Observed food (ice used for consumption) not protected in the ice machine, above the soda fountain in the dining room. Found excessive amount of black, slimy, mold-like substance on the plastic cover inside upper interior, throughout the ice maker including on the under side, and on the inside of the door. Must remove substance, detail clean and sanitize. Serious violation 7-38-005(a).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed ice debris on floor of walk in freezer. Must detail clean and sanitize. Must maintain same.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed hot water handle on rear handsink in disrepair (handle is stripped causing it to spin around without easily stopping). Must repair and maintain same.

  18. Mar 28, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  19. Mar 21, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OF FOR THE WASH CLOTHS USED TO WIPE SURFACES/EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND DIRT/DUST BUILD UP ON THE FAN COVER AND CEILING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND DEBRIS ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND GRAFFITI ON THE DOOR/WALLS IN THE TOILET ROOMS. INSTRUCTED TO REMOVE AND MAINTAIN.

  20. Aug 29, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  21. Aug 26, 2016 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1950801 DATED ON 8-19-16 FOR VIOL#18:INADEQUATE INSECTS CONTROL.( FOUND 30 LIVE FRUIT FLIES IN REAR PREP AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMEDED). DURING FOLLOW UP INSPECTION FOUND NUMBER OF FLIES HAVE INCREASED SINCE LAST INSPECTION. INSTRUCTED MGR TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME. CRITICAL CITATION ISSUED 7-42-090.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      INADEQUATE FOOD PROTECTION, FOUND FLIES ZAPPER AND CUPS OF VINEGAR WITH DEAD FLIES INSIDE STORED ABOVE BAGS OF FOOD AND CLEAN UTENSILS. INSTRUCTED TO REMOVE. SERIOUS CITATION ISSUED 7-38-005(A)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER 3-COM SINK NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO A HOLE IN CATCH BASIN COVER NOTED IN MEN'S TOILET ROOM, INSTRUCTED TO SEAL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKY PIPES NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

  22. Aug 19, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      INADEQUATE INSECTS CONTROL. FOUND 30 LIVE FRUIT FLIES IN REAR PREP AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED. 7-38-020

    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      REAR PREP AREA HAND SINK NOT MAINTAINED, FOUND FAUCET WITH LOOSE HOT WATER KNOB, INSTRUCTED TO REPAR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEE PERSONAL ITMS STORED ON BAGS OF FOOD, INSTRUCTED TO KEEP AWAY.

  23. Jan 7, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS( DELI MEAT SANDWICHES) INSTRUCTED MGR TO OBTAIN SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO STORE SEPARATLY.

  24. May 21, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE PLUMBING FROM THE AIR CONDITION LEAKING IN THE PREP AREA ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE PLUMBING LEAKING UNDER THE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

  25. Dec 17, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. IE...SOUP, DELI MEATS. INSTRUCTED MANAGER ON DUTY TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN CORNERS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS WITH FOOD SPLATTER IN REAR PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      HANDSINK IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ANY AND ALL UNNECESSARY CLUTTER IN REAR AREA MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

  26. May 9, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN CORNERS AND UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  27. Dec 19, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      FOUND REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, FOUND TRAYS ON TOP OF THE SINK. INSTRUCTED TO HAVE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ITEMS WERE MOVED AT MY REQUEST.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF,CHICKEN,DAIRY,ETC). INSTRUCTED TO HAVE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE CABINET LOCATED UNDER THE DRINK STATION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN WALK IN COOLER.

  28. Jul 16, 2013 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  29. Apr 24, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL CABINETS AND SHELVING IN FRONT PREP AREA AND UNDER BEVERAGE STATION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN FLOORS IN CORNERS, MECHANICAL ROOM AND AROUND MOP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX THE LEAK UNDER THE LAST COMPARTMENT ON THE 3-COMP. SINK IN THE PREP AREA.

  30. Dec 4, 2012 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  31. Nov 16, 2012 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 11-6-12 REPORT # 1096616. OBSERVED PITS IN FLOOR AT STORAGE ROOM. MUST REPAIR DAMAGED FLOOR, MUST MAKE FLOOR SMOOTH AND EASY TO KEEP CLEAN/DRY. CITATION ISSUED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: FOUND FLOORS NOT SWEPT UNDER 3 COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Inspector Comments: FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,SHOES,ETC.)

  32. Nov 6, 2012 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 9-2-2011. REPORT # 614454.OBSERVED PITS IN FLOOR AT STORAGE ROOM. MUST REPAIR DAMAGED FLOOR, MUST MAKE FLOOR SMOOTH AND EASY TO KEEP CLEAN/DRY. CITATION ISSUED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT SWEPT UNDER 3 COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,SHOES,ETC.)

  33. Sep 9, 2011 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SEE REPORT DATED ON 09/02/11

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEE REPORT DATED ON 09/02/11

  34. Sep 2, 2011 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT DRY STORAGE ROOM. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (09/09/11).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED PITS IN FLOOR AT STORAGE ROOM. MUST REPAIR DAMAGED FLOOR, MUST MAKE FLOOR SMOOTH AND EASY TO KEEP CLEAN/DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAN ALL UNCLEAN WALLS AT DRY STORAGE ROOM ALSO MUST REPAIR LEAK FROM CEILING ABOVE DRY STORAGE ROOM.

  35. Feb 15, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 130.2 F AND 132.0 F- COOKED CHICKEN BREAST AND MEATBALLS. INSTRUCTED MANAGER TO REHEAT FOODS TO 165 F AT THIS TIME. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. CITATION ISSUED. TICKET #H000063472 15.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND MOP SINK AND MAINTAIN.

  36. May 13, 2010 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.