RecordWell Data

Subway

6072-6074 N NORTHWEST HWY, Chicago, IL 60631 · Cook County

61cited violations
2serious tier
26inspections
23tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2134794
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026250
2025110
2024110
2023120
2022110
2021230
2020130
20192120
20184102
2017330
2016230
2015140
2014130
2013370
2012130

Inspections

  1. Jul 22, 2026 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  2. Feb 3, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, TUNA, BEEF,ETC) MUST BE ON SITE AT ALL TIMES. AT 2:40PM CERTIFIED MANAGER PINKI PATEL ARRIVED ON SITE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

  3. Jan 3, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED 2 OF 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

  4. Jan 10, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED 1 OF 2 CERTIFIED MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

  5. Feb 24, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND CLUTTER ON SHELVING UNITS.(CLOTHES, TOOLS,ETC.)MUST REMOVE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

  6. Jan 24, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHT OUT IN WALK IN COOLER. REPLACE AND MAINTAIN.

  7. Jan 29, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Jan 22, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED WATER NOT DRAINING AT HAND WASHING SINK IN REAR PREP AREA. MUST USE FRONT PREP HAND WASHING SINK UNTIL HAND SINK IN REAR IS REPAIRED. MUST REPAIR HAND SINK IN REAR AND WATER MUST FULLY DRAIN FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED WATER DRAINING SLOWLY AT THE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST REPAIR.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET. MUST REPAIR.

  9. Jan 9, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO LOCATE OR INSTALL A BACKFLOW DEVICE AT ICE MACHINE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED VENTILATION IN WOMEN'S AND MEN'S RESTROOMS NO FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DRIPPING AT HOOD ABOVE OVEN AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD.

  10. Oct 9, 2019 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE OPEN PREP COOLER IN FRONT PREP/SERVICE AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND HAND SINK ON PREMISE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE RACKS IN REAR DISH WASHING/STORAGE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE. MUST STORED CLEANING CHEMICAL (DETERGENT, SANITIZER, CLEANER ETC) OFF THE FLOOR.

  11. May 3, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROPERLY MARKED ALL HAND WASHING SINKS

    • Severity not stated

      FOOD SEPARATED AND PROTECTED

      MUST KEEP DIFFERENT TYPE OF FOOD IN DIFFERENT STORAGE CONTAINERS

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN FOOD PREP COOLER AND WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      PERSONAL CLEANLINESS

      MUST PROVIDE EFFECTIVE HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  12. May 8, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Apr 30, 2018 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND FRONT ENTRANCE BOTTOM BETWEEN 2 DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

  14. Apr 27, 2018 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND FACILITIES (OPEN SANDWICH PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS IN FRONT PREP/SERVICE LINE NOT MAINTAINING PROPER TEMPERATURE. WITH AN AIR TEMPERATURE OF 56.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0 F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE OPEN PREP COOLER (IN FRONT PREP/SERVICE AREA) WITH AN AIR TEMPERATURE OF 56.2F. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING PRODUCTS: SLICED HAM AT 46.4F, ROTISSERIE CHICKEN AT 48.4F, ROAST BEEF AT 54.4F, SLICED TURKEY AT 46.7F, CUBED CHICKEN AT 45.9F, PEPPERONI AT 46.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 140.0F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 400.00 TOTAL WEIGHT 40 LBS. CRITICAL VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND FRONT ENTRANCE BOTTOM BETWEEN 2 DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN REORGANIZE REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.

  15. Jan 5, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT BULB NOT WORKING ABOVE FRONT OVEN. INSTRUCTED TO REPLACE NON-WORKING BULB AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED LOCATION,NOT HANGING ON DRY STORAGE SHELFS AND MAINTAIN.

  16. Aug 22, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Observed no working thermometer in the front 2 door refrigerator. Instructed facility to install and maintain.

  17. Jan 24, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  18. Jan 17, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Observed food not protected: ice machine has a black, mold-like substance built up on the interior food contact portions. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed dirt and debris accumulated in the gaskets of the front 2 door prep cooler. Instructed facility to clean and maintain.

  19. Oct 25, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING INTERNAL THERMOMETER FOR THE FRONT TWO DOOR REACH-IN COOLER. MUST REPLACE.

  20. Apr 14, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) FLOOR DRAINS WITH EXCESSIVE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF WALK-IN COOLER IN REAR AREA TO PREVENT PEST HARBORAGE.

  21. Jan 20, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT BULB NOT WORKING ABOVE FRONT OVEN. INSTRUCTED TO REPLACE NON-WORKING BULB.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED THAT ALL EMPLOYEES IN PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

  22. May 15, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      FRONT PREP AREA BACK UP REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGER FOOD HANDLER(S) MUST ALWAYS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.

  23. Aug 21, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN.

  24. Feb 21, 2013 Consultation · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      NOTED ICE MACHINE ABOVE SODA DISPENSER MACHINE AT THE FRONT SELLING AREA NOT MAINTAINED WITH PINKISH YELLOWISH SLIM ON INNER LINING OF MACHINE DRIPPING ONTO ICE. MANAGER IMMEDIATELY REMOVED THE ICE WASHED AND SANITIZED THE EQUIPMENT. INSTRUCTED TO MAINTAIN ON REGULAR BASES. CITATION ISSUED FOR SERIOUS VIOLATION # 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN THE NOZZLES OF SODA DISPENSING MACHINE AT THE FRONT SELLING COUNTER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOOR DRAINS AT THE REAR FOOD PREP AREA AND FLOORS BETWEEN CHAIRS AT THE SITTING AREA.

  25. Feb 19, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      NOTED ICE MACHINE ABOVE SODA DISPENSER MACHINE AT THE FRONT SELLING AREA NOT MAINTAINED WITH PINKISH YELLOWISH SLIM ON INNER LINING OF MACHINE DRIPPING ONTO ICE. MANAGER IMMEDIATELY REMOVED THE ICE WASHED AND SANITIZED THE EQUIPMENT. INSTRUCTED TO MAINTAIN ON REGULAR BASIS. CITATION ISSUED FOR SERIOUS VIOLATION # 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN THE NOZZLES OF SODA DISPENSING MACHINE AT THE FRONT SELLING COUNTER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOOR DRAINS AT THE REAR FOOD PREP AREA AND FLOORS BETWEEN CHAIRS AT THE SITTING AREA.

  26. Jan 19, 2012 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Must provide splash guard to prep sink in kitchen prep area.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of front prep counter behind equipment(toaster ovens)not clean need detailed cleaning.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Must provide thermometers to all coolers.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.