Burr

Year by year

Inspections

1. Feb 5, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HAND WASH SINKS IN THE BOYS AND GIRLS WASHROOM ON THE 2ND FLOOR AND IN THE TEACHER'S LOUNGE AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER UNIT IN THE TEACHER'S LOUNGE AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.16 OBSERVED MOP STORED IMPROPERLY IN THE KITCHEN AREA IN A POSITION THAT DOES NOT ALLOW PROPER DRYING. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-501.14 OBSERVED DUST BUILDUP ON VENTS IN WASHROOMS THORUGHOUT THE FACILITY AND MISSING LIGHT SHIELDS IN THE WASHROOMS NEAR THE KITCHEN AREA. INSTRUCTED TO CLEAN VENTS AND PROVIDE LIGHT SHIELDS/COVERS.

2. Feb 3, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED INCOMPLETE/NO ADEQUATE SUPPLIES ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE HAND WASH SINKS IN THE BOYS AND GIRLS WASHROOM ON THE 2ND FLOOR AND IN THE TEACHER'S LOUNGE AREA. INSTRUCTED TO PROVIDE.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND WASH SINKS NOT MAINTAINED WITH HOT WATER IN THE ALL GENDER WASHROOM (NEAR KITCHEN AREA) WHERE THE WATER IS NOT CONNECTED/WORKING, IN THE GIRLS WASHROOM AT 54F (NEAR THE KITCHEN AREA), IN THE BOYS WASHROOM ONE SINK IS NOT CONNECTED/WORKING AND ANOTHER SINK AT 57.4F (NEAR THE KITCHEN AREA). INSTRUCTED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED FACILITY COLD HOLDING UNIT AT IMPROPER AT 56F. INSTRUCTED TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER UNIT IN THE TEACHER'S LOUNGE AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOP STORED IMPROPERLY IN THE KITCHEN AREA IN A POSITION THAT DOES NOT ALLOW PROPER DRYING. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILDUP ON VENTS IN WASHROOMS THORUGHOUT THE FACILITY AND MISSING LIGHT SHIELDS IN THE WASHROOMS NEAR THE KITCHEN AREA. INSTRUCTED TO CLEAN VENTS AND PROVIDE LIGHT SHIELDS/COVERS.

3. Jan 23, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Jan 14, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED BOTTOM PIPES HEAVILY LEAK. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE DUMPSTER RECEPTACLES OVER FLOWING WITH LIDS UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE LIDS OF OUTSIDE RECEPTACLES ARE TIGHT FITTING. PRIORITY FOUNDATION VIOLATION 7-38-020(B)

5. Jan 10, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. MUST BE ON SITE AT ALL TIMES WHWN FOOD STORED OR PREPARED.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE POSTED ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-012

6. Jan 12, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Mar 1, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Mar 9, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND WASHER MACHINE DRAIN PIPE CONNECTED TO REAR HANDWASHING SINK LOCATED NEXT TO BASEMENT MEN'S WASHROOM, SAID WASHROOM IS USED BY BOTH WOMEN AND MEN EMPLOYEES.INSTRUCTED MANAGER TO REMOVE DRAIN PIPE FROM HANDWASHING SINK. MANAGER STATES HANDWASHING SINK IS ALSO USED AS UTILITY SINK. HANDWASHING SINKS MAY ONLY BE USED FOR HANDWASHING PURPOSES ONLY. PRIRITY FOUNDATION VIOLATION. CPS.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR. INSTRUCTED MANAGER TO PROVIDE.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HANDWASHING SINK IN FOOD DISPENSING AREA. HANDWASHING SINK MUST BE LOCATED IN FOOD PREP, FOOD DISPENSING, AND WAREWASHING AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND UTILITY SINK LOCATED ON 1ST AND 2ND FLOOR LEAKING FROM KNOB. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN WOMENS WASHROOM. MUST PROVIDE TO ANY WASHROOM WOMEN USE.

9. Jan 27, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Feb 14, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT WATER AT THE HAND WASHING SINK IN TEACHER'S LOUNGE ROOM. WATER TEMPERATURE 69.7F. INSTRUCTED TO REPAIR AND HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES . PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. HOT WATER HAS BEEN RESTORED DURING INSPECTION NOW AT 101.F. COS OBSERVED NO HOT RUNNING WATER AT THE HAND WASHING SINK IN 1ST FLOOR WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. CORRECTED DURING INSPECTION HOT WATER WAS TURN ON AND NOW AT 102.F COS

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DOOR GASKET DAMAGED AT THE 2-DOOR TALL REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

    • Not serious Priority Foundation Corrected on site

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      OBSERVED NO HOT RUNNING WATER AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. WATER TEMPERATURE 95.1F INSTRUCTED TO REPAIR HOT WATER AND MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION VIOLATION 7-38-030(C) NO CITATION ISSUED. HOT WATER HAS BEEN REPAIRED BY THE END OF INSPECTION WATER TEMPERATURE 128.F. COS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT STORAGE ROOMS. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED OPENINGS INTO WALL AND AROUND PIPES IN FRONT SERVICE HOT LINE AREA. MUST SEAL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PEELING PAINT ON CEILING AND PIPES IN BASEMENT BOYS WASHROOM. MUST REPAINT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP TABLESa IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE ALL GIRLS AND BOYS WASHROOMS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN.

11. Mar 9, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

12. Jan 25, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      FOUND NO HOT RUNNING WATER IN THE 1st FLOOR TEACHER WASHROOM. MUST PROVIDE AND MAINTAIN FOR PROPER HAND WASHING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING IN THE DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

13. Jan 17, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED WHITE SUBSTANCE AND SPLATTER ON THE EXTERIOR SURFACE OF THE WALK-IN COOLER/FREEZER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE ICE BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER AND MAINTAIN.

14. Jan 12, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO PAPER TOWELS NOR HAND DRYING DEVICE PROVIDED INSIDE THE WASHROOM OF PRE-SCHOOL ,ROOM #002.FOUND A BLUE COMMON HAND TOWEL HANGING AT SOUTH WALL BY THE WASH BOWL INSIDE THE WASHROOM,WHICH CHILDREN SHARE THE SAME TOWELS FOR DRYING HANDS,PER TEACHER STATEMENT.CLOTH TOWEL DISPENSER ARE ALLOWED IF THERE IS NO SOURCE OF CONTAMINATION MANAGER PROVIDED HAND TOWELS AT SAID WASH ROOM CRITICAL VIOLATION: 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAPER DISPENSER IN THE KITCHEN ABOVE THE EXPOSED HAND SINK KEEPS ON STOPPING AND NOT ABLE TO DISPENSE PAPER TOWELS,INSTRUCTED TO REPAIR/REPLACE

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS INSIDE THE FLOOR DRAIN IN FRONT OF WALK-IN COOLER,IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN MISSING FLOOR TILE INSIDE THE GIRLS WASHROOM ,BASEMENT IN FRONT OF THE WASH BOWLS,INSTRUCTED TO PROVIDE IT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      PEELING PAINT ON CEILINGS AND WALLS AT SERVING TRAY LINE LOCATION, BY THE KITCHEN.INSTRUCTED TO REMOVE PAINT AND RE-PAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      TIMED HOT WATER HANDLES AT GIRLS AND BOYS WASHROOMS(SECOND FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR

15. Feb 23, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO ONE ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND HAVE PERSON WITH CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

16. Mar 24, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN KITCHEN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      ELEVATE STOCK OFF FLOOR IN STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL OPENINGS UNDER SINKS IN BOYS AND GIRLS SECOND FLOOR WASHROOMS. SEAL OPENING BEHIND TOILET IN GIRLS SECOND FLOOR WASHROOM (RIGHT STALL).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.

17. Mar 5, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipment in boiler room not cleaned. Instructed to detail clean.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Light covers in prep area not cleaned. Instructed to detail clean.

18. Apr 9, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL SOME HOLES IN WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS.3RD FL. NORTH HALL WAY & SUB BASEMENT ,BASEMENT NEAR PREP AREA HAS SOME PEELING PAINT.MUST SCRAPE & PAINT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN VENTS IN PREP AREAS & TOILET ROOMS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN ROOM 303 CLOSET & BOOK STORE ROOM ACROSS FROM PREP AREA.

19. Mar 21, 2012 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND 4 DUMPSTERS COVERS IN POOR REPAIR THEY ARE BROKEN,SOME TORN & CHEWED AT THE OUTSIDE DUMPSTERS NOT INSECT OR RODENT PROOFED.INSTRUCTED TO REPLACE COVERS.(SERIOUS 7-38-020)CITATION ISSUED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL SOME HOLES IN WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS.3RD FL. NORTH HALL WAY & SUB BASEMENT ,BASEMENT NEAR PREP AREA HAS SOME PEELING PAINT.MUST SCRAPE & PAINT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN VENTS IN PREP AREAS & TOILET ROOMS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN ROOM 303 CLOSET & BOOK STORE ROOM ACROSS FROM PREP AREA.

20. Feb 9, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE CHIPPING PAINT BY KITCHEN AREA LEADING OUT TO HALLWAY, SEAL AND BETTER MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPAIR LIGHT FIXTURE IN WALK-IN FREEZER

21. Apr 20, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR COVING IS LOOSE BEHIND MILK COOLER IN FOOD PREP AREA,ARTICLES NOT STORED 6" OFF FLOOR AT HALLWAY LEADING TO BOILER ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKINNG AT PIPE BENEATH HANDSINK,DUST ON VENTS IN STUDENTS TOILET ROOMS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY ARTICLES/PIECES OF UNUSED EQUIPMENTS MUST BE REMOVED FROM BOILER ROOM.