RecordWell Data

Noodles & Company

1 S FRANKLIN ST, Chicago, IL 60606 · Cook County

57cited violations
2serious tier
23inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2263045
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026250
2025220
2024120
2023110
2022211
2021100
2020290
20191100
2018260
2017220
2016381
2015130
2014260
2013120

Inspections

  1. Feb 17, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED TCS FOOD ITEMS (COOKED PASTA) STORED IN THE 1-DOOR UPRIGHT COOLER STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR-MOUNTED DRAINS BENEATH EQUIPMENT THROUGHOUT FACILITY (BENEATH ICE MACHINE, 3-COMPARTMENT SINK, DISH MACHINE) TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOOR-MOUNTED DRAINS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.

  2. Feb 2, 2026 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED TCS FOOD ITEMS (COOKED PASTA) STORED IN THE 1-DOOR UPRIGHT COOLER STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED FOR MEASURING THE FINAL RINSE HOT WATER TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AT LEAST ONE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SUCH AS A THERMOMETER OR SINGLE-USE STICKERS/TAGS AND MAINTAIN AVAILABLE FOR USE IN VERIFYING HIGH-TEMPERATURE DISH MACHINE FINAL RINSE HOT WATER TEMPERATURE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR-MOUNTED DRAINS BENEATH EQUIPMENT THROUGHOUT FACILITY (BENEATH ICE MACHINE, 3-COMPARTMENT SINK, DISH MACHINE) TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOOR-MOUNTED DRAINS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.

  3. Jan 10, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  4. Jan 2, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      Ice machine interior surfaces not clean, found mold like build up around the chute. Instructed to clean and maintain. Priority foundation violation 7-38-005.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Found 9 live cockroaches behind double door cooler at rear prep area, instructed to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(A).

  5. Jan 9, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      Coolers thermometer placed at the back side of coolers, instructed to keep in warmest part in an easy to view place.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Using disposable cups for food storage, instructed to use proper utensils.

  6. Mar 28, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUSTY VENTS ABOVE THE HIGH TEMPERATURE DISH MACHINE IN THE REAR DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  7. Aug 29, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Aug 22, 2022 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND FRONT PREPARATION HANDWASHING SINK WATER TEMPERATURE AT 90F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TRMPERATUE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

  9. Jan 11, 2021 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  10. Oct 7, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED SINGLE SERVICE PLASTIC UNTENSILS STORED MIXED WITH THE FOOD CONTACT SURAFCE EXPOSED. MUST INVERT MULTIUSE UTENSILS INSIDE PLASTIC CONTAINERS WITH HANDLES IN UPRIGHT POSITION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INTERIOR OF THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING IN THE MEN RESTROOM, THE HOOD SYSTEM, AND INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO WORKING VENTILATION INSIDE THE HOOD SYSTEM. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION.

  11. Apr 21, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF EMPLOYEE HEALTH POLICY ACKNOWLEDGEMENT SIGNATURES FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE .INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT. MUST MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED EXCESSIVE TRASH AROUND GARBAGE DUMPSTER AREA DURING TIME OF INSPECTION.. INSTRUCTED TO KEEP REFUSE AREA CLEAN AND FREE OF TRASH AND FOOD DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DRIED FOOD DEBRIS UNDER HEAVY EQUIPMENT IN FRONT PREP AREA NEAR OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

  12. Nov 26, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      MUST CLEAN AND MAINTAIN CLEAN OUTSIDE GARBAGE DUMPSTER AREA .

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN FLOORS FROM DIRT AND FOOD DEBRIS UNDER DISH MACHINE AREA

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN FLOORS IN FRONT PREP AREA, SIDE PREP AREA . MUST CLEAN IN CORNERS AND UNDER EQUIPMENT TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN ALL DRAINS TO REMOVE FOOD SPILLS. CORRECT AND MAINTAIN. MUST CLEAN ALL WALLS IN DISH ROOM, AND FRONT PREP AREA TO REMOVE ALL FOOD SPLATTERS. CORRECT AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE MISSING LIGHT BULB FROM TWO DOOR UPRIGHT COOLER

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BROKE LIGHT SHIELD ON LIGHTS OVER DISH WASHING AREA

  13. Jun 28, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED PREPACKAGED DESSERTS AT (TO GO) SECTION AT CASHIER STATION. INSTRUCTED THAT ANY PREPACKAGED FOODS FOR SALE TO THE PUBLIC MUST HAVE PROPER LABELS,(NAME WEIGHT, DATE, INGREDIENTS) ON PACKAGE. INSTRUCTED TO INSTALL LABELS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR OF WALK IN COOLER NOT CLEAN OF DEBRIS,ETC.INSTRUCTED TO CLEAN/MAINTAIN.

  14. Jan 16, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED PREPACKAGED COOKIES AT FRONT COUNTER NOT LABELED. INSTRUCTED ALL PREPACKAGED FOODS ON PREMISES FOR SALES HAVE PROPER LABEL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      HOT WATER HANDLE IN POOR REPAIR. NOT ABLE TO CUT WATER OFF FROM HANDLE. INSTRUCTED TO REPAIR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO REFGERATOR THERMOMETERS INSIDE THE 3-FRONT PREP COOLERS.INSTRUCTED TO PROVIDE.

  15. Jul 14, 2017 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  16. Jun 23, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED STANDING WATER UNDER THE DRY STORAGE SHELVES LOCATED BY THE DISH WASHING AREA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED MINOR ACCUMULATED DUST ON THE LIGHT BULBS LOCATED ABOVE THE PASTA SAUCE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

  17. Sep 19, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED FOODS,(COOKIES) NOT IN ORIGINAL CONTAINER,PREPACKAGED AT FRONT COUNTER NOT LABELED. MUST PROVIDE PROPER LABLES.

  18. Aug 29, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND APPROX 3 LBS OF COOKED CHICKEN INSIDE PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 46.4F, BEING USED FOR CUSTOMERS FOOD ORDERS BEFORE TEMPERATURE WAS TAKEN.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED-CDI COST APPROX $15.00. CRITICAL VIOLATION ISSUED 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.34 LIVE SMALL FLIES ON PREMISES ON CEILINGS,WALLS AND FLYING IN PREP AREA,AND ESPCIALLY IN REAR DISH OFFICE AREA.STRONGLY RECOMMENED TO CONTACT PEST CONTROL. MUST CLEAN/SANITIZE ALL AREAS. SERIOUS VIOLATION ISSUED 7-38-020

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED FOODS,(COOKIES) NOT IN ORIGINAL CONTAINER,PREPACKAGED AT FRONT COUNTER NOT LABELED. MUST PROVIDE PROPER LABELS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLEANING EQUIPMENT NOT MAINTAINED.MOPS LAYING INSIDE MOP SINK NOT HANGING OR INVERTED AND UNCLEAN DUST PANS.MUST CLEAN AND PROPERLY STORE TO PREVENT PEST HARBORAGE AREA.

  19. Mar 8, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN FOODS ARE BEING UNTHAWE -(CHICKEN),PREPED,(MAKING SALADS FOR CUSTOMERS),AND SERVED.SERIOUS VIOLATION ISSUED 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      LSO INTERIOR BOTTOM OF LARGE REACH IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      HOT WATER FAUCET LEAKY AT FAUCET AT SPRAYER OF DISH MACHINE.MUST REAPIR.

  20. Apr 24, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOOR DRAINS TO REMOVE EXCESSIVE GRIME BUILD UP AT DRAINS IN THE DISH MACHINE AREA TO PREVENT PEST BREEDING. MUST MAINTAIN FLOORS DRY IN THE 4DR REACH COOLER IN THE REAR AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE ALL BURNT OUT LIGHT BULBS AT ALL UPRIGHT COOLERS AND REFRIGERATORS. FOUND NO WORKING LIGHT BULBS AT 4DR REACH-IN REFRIGERATOR, 1DR FREEZER, AND REFRIGERATORS IN THE REAR AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR SMALL LEAK AT PIPE UNDER FRONT EXPOSED HAND SINK. MUST REPAIR. ALSO MUST REPAIR DIFFICULT TO CLOSE HOT AND COLD WATER FAUCET HANDLES AT SAID STATED SINK. ALSO MUST REPAIR SAME AT THE HAND SINK BY THE DISH WASHING MACHINE IN THE REAR AREA.

  21. Dec 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN/SANITIZE INTERIOR BOTTOM OF 4-DR COOLER AT REAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN PREP AREAS AND AT REAR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT FAUCET OF FRONT EXPOSED HANDWASH SINK. MUST REPAIR.

  22. May 9, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DOOR COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN FRONT PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHTS IN 3-DOOR COOLER.

  23. Sep 17, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED THE MANAGER TO NARROW THE ENTRANCE TO THE FOOD PREP AREA TO PROVIDE A BETTER SEPARATION BETWEEN THE CUSTOMER AREA AND THE FOOD PREP AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE AND MAINTAIN A THERMOMETER IN THE 3 DOOR COOLER.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.