Subway

Year by year

Inspections

1. Sep 2, 2026 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

2. Jul 21, 2026 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Hot water knob at front hand wash sink is very hard to turn, instructed to repair and maintain.

3. Feb 26, 2026 Complaint · Pass — Risk 1 (High)

   Result: Pass.

4. Jan 7, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Hand wash sink faucet hot water knob is very hard to turn, instructed to repair and maintain.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     Found 30 lbs of cooked chicken and deli meat at temperature ranging between 47.4f-64.5f."per manager" meat was thawed overnight at room temperature and then placed in the morning in walk-in cooler. Instructed manager to hold food at 41f or lower. Priority violation 7-38-005.Food discarded valued at $150.

   • Severity not stated

     APPROVED THAWING METHODS USED

     Improper thawing for TCS foods, frozen deli meat placed on counter top at room temperature to thaw, Instructed manager to thaw TCS food according to health code, ie.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Inadequate lighting in walk-in cooler, dark section in walk-in cooler. Instructed to increase light intensity.

5. Jan 6, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: CHICKEN 44.4F, SGREDDED LETTUCE 45.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3.5 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

6. Jan 9, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Jan 20, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASH SIGNAGE AT REAR PREP AREA HANDSINK. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

8. Mar 4, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SMALL HOLE IN TOP OF GREASE TRAP LID. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

9. Jun 21, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN SPILL FROM SODA COUNTER AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT 3- COMPARTMENT SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR DOOR,LOOSE WALL AND WALL BASE UNDER 3- COMPARTMENT SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS AND ICE FROM FLOOR IN WALK IN FREEZER.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED OUTDATE FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST UPDATE AND MAINTAIN.

10. Jan 9, 2020 Canvass · Pass — Risk 1 (High)

    Result: Pass.

11. Jun 14, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

12. Aug 28, 2018 License · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-202.11(B) SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN