RecordWell Data

Depasada Restaurant

1517 W TAYLOR ST, Chicago, IL 60607 · Cook County

88cited violations
1serious tier
21inspections
27tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1818916
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025160
2024150
2023250
2022140
2020170
2019190
2018180
2017120
2016380
2015180
2014261
2013250
2012150
2011130
2010140

Inspections

  1. Apr 21, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      LARGE CUTTING BOARD HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO RESURFACE CUTTING BOARDS OR REPLACE CUTTING BOARDS AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      WALK IN COOLER CONDENSOR LINE LEAKING AND DRAINING INTO LARGE BLACK CONTAINER. INSTD TO REPAIR AND HAVE PROPERLY DRAINING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

  2. Jan 23, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAK, PORK, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE FRONT STORAGE CLOSET. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED FOOD STORAGE CONTAINERS NOT INVERTED IN REAR DISHWASH STORAGE AREA. INSTRUCTED TO INVERT CONTAINERS AFTER SANITIZING AND AIR DRYING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS INSIDE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

  3. Jan 9, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      NO PERSON IN CHARGE ON SITE DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAK, PORK, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER STORED ON THE FLOOR NEAR THE REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

  4. Jan 25, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Jan 18, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED POOR HYGIENIC PRACTICES BY A FOOD EMPLOYEE. OBSERVED AN EMPLOYEE WEARING PLASTIC GLOVES GO RINSE OFF DIRTY DISHES AND RETURN TO THE PREP AREA TO PACKAGE READY-TO-EAT FOOD FOR A TO-GO ORDER WITHOUT CHANGING GLOVES AND WASHING HANDS BEFORE CHANGING TASKS. INSTRUCTED FOOD EMPLOYEES TO WASH HANDS AFTER HANDLING SOILED EQUIPMENT AND BEFORE PUTTING ON GLOVES TO INITIATE A TASK THAT INVOLVES WORKING WITH FOOD. PRIORITY 7-38-010. CITATION ISSUED. EMPLOYEE DISCARDED DIRTY GLOVES AND WASHED HANDS.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT: A PEST CONTROL LOG BOOK MUST BE KEPT ON SITE WITH ALL NECESSARY DOCUMENTS (PEST CONTROL IDPH LICENSE, CHEMICALS USED, MAP, ETC.) AND RECENT PEST CONTROL REPORTS (TWICE PER YEAR PER CODE). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW MEAT STORED DIRECTLY IN PLASTIC GROCERY BAGS INSIDE THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND HEAVY GREASE AND DIRT BUILT ON THE EXTERIOR PARTS OF THE OVENS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER STORED INSIDE THE FRONT CLOSET. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN CLOSET, AND STORE ITMES OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.

  6. Jan 13, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKET AT CHEST FREEZER NEAR DISH WASHING AREA. MUST REPLACE WITH NEW GASKET.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD BY DISH WASHING AREA (LEFT). MUST REPLACE WITH WORKING LIGHT BULB.

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED NO WRITTEN PROCEDURE DESCRIBING PROTOCOL FOR ENFORCING COVID VACCINATION VERIFICATION FOR CUSTOMERS INDOOR DINING. MUST PROVIDE. 2-112-340. NO CITATION ISSUED.

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED NO EMPLOYEE VERIFICATION FOR COVID VACCINATION/TESTING. MUST PROVIDE. 2-112-340. NO CITATION ISSUED.

  7. Jan 30, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED A PROCEDURE ON PREMISES BUT NO SUPPLIES FOR CLEAN UP; INSTRUCTED TO PROVIDE. MUST OBTAIN AND MAINTAIN ON PREMISES AT ALL TIMES CLEAN UP SUPPLIES FOR VOMIT AND DIARRHEAL INCIDENTS. ADDITIONAL TIME GRANTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NO CONSUMER ADVISORY NOTICE AND DISCLOSURE STATEMENT ON PRINTED MENUS; MUST PROVIDE AS ESTABLISHMENT SERVES EGGS UNDERCOOKED IF REQUESTED. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED AN ALLERGEN LABEL MISSING FROM PACKAGED DESSERTS; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES; MUST HAVE ALL EMPLOYEES OBTAIN VALID FOOD HANDLER CERTIFICATES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SEE VIO. #60

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM JANUARY 18, 2019 AS REQUIRED; MUST CORRECT. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN THE FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

  8. Jan 18, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      ALL REACH IN COOLERS MUST HAVE THERMOMETERS VISIBLE AT ALL TIMES. CORRECT AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPAIR OR REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FAUCET ON THE HANDSINK IN NEED OF REPAIRING. LOOSE CORRECT AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

  9. Apr 13, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED POTENTIALLY HAZARDOUS FOOD MISSING LABELS THROUGHOUT FACILITY IN REACH IN COOLERS AND DRY STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO LABEL FOOD ITEMS IN FACILITY.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED UTENSILS STORED ON THE SELF SERVING COUNTER IN THE DINNING AREA NOT STORED PROPERLY. INSTRUCTED PERSON IN CHARGE TO STORE UTENSILS INVERTED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED BROKEN GASKET ON TWO DOOR REACH IN COOLER IN THE FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR GASKET AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN INTERIOR CONTACT SURFACES IN REACH IN COOLERS THROUGHOUT PREP AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPAIR BROKEN FLOOR TILE IN FRONT OF REAR EXIT DOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOODS AND FILTERS IN FRONT AND REAR PREP AREAS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETERS IN PREP COOLER AND WALK IN COOLER (OUTSIDE).

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.

  10. Jun 12, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY WIRE SHELVING WALK-IN COOLER OUTSIDE BACK DOOR, INSTRUCTED TO RESEAL, LEAKING CONDENSATION IN SAME COOLER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, USING CARDBOARD BOXES FOR FOOD STORAGE INSTRUCTED TO RESTRICT AND USE FOOD GRADE CLEANABLE CONTAINERS,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER FRONT AND REAR STORAGE AREAS, INSTRUCTED TO BETTER ORGANIZE, MUST STORE ALL WANTED STOCK 6 INCHES FROM FLOOR AND 6 INCHES AWAY FROM WALL,

  11. Dec 13, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR PANEL OF CHEST FREEZER DOOR IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR/REPLACE SAME (DUCT TAPE IS PROHIBITED). RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST.

  12. Mar 22, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Mar 14, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, BEANS, ETC.), NOR VALID CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, DIVIDER INBETWEEN 1ST AND 2ND BASINS OF SINK IN POOR REPAIR, ALLOWING WATER TO FLOW INBETWEEN BASINS. INSTD TO PROPERLY REPAIR SAME. PLUMBERS PUTTY IS NOT ALLOWED TO REPAIR DIVIDER. CITATION ISSUED 7-38-030 SERIOUS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY SURFACE NOTED ON BOTTOM OF PREP TABLE. INSTD TO REMOVE RUST.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTSHIELD MISSING FOR LIGHT IN WALK IN COOLER. INSTD TO PROVIDE SAME.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

  14. Apr 3, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL COOKED AND/OR PREPARED FOODS STORED IN COOLERS OVER 24 HOURS MUST BE LABELED AND DATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE RUSTY RACKS INSIDE COOLERS. REMOVE TABLE CLOTH FROM SHELVES UNDERNEATH FRONT COUNTER NEAR EXPOSED HANDSINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MP SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS TO REMOVE ALL DIRT AND DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MOP SINK BEING USED AS A STORAGE SHELF, SINK MUST BE ACCESSIBLE FOR USE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      NO BARE HAND CONTACT WITH READY TO EAT FOODS, MUST USE UTENSILS AND/OR GLOVES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

  15. Dec 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE FOOD GRADE BAGS OR CONTAINERS TO STORE ALL FOOD ITEMS IN THE REACH IN FREEZER. (MAY NOT USE GROCERY BAGS)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

  16. Jul 16, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF COOKED GROUND BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 57.8-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN UNDENEATH THE GRILLS ALONG THE COOK LINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK.

  17. Oct 22, 2013 Short Form Complaint · Fail — Risk 1 (High)

    Result: Fail.

  18. Mar 8, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS WITH NAME AND DATE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE FAN COVER TO REMOVE DUST, INSIDE OF 2 DOOR COOLER IN FRONT PREP AREA. ALSO REACH IN COOLER AT REAR PREP AREA HAS RUSTY SHELVES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS TO REMOVE SPILLS AND/OR DEBRIS IN THE REAR PREP AREA ALONG WALL BASE,IN CORNERS,BETWEEN EQUIPMENT AND UNDER SHEVLING.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NOTED LIGHT SHIELDS MISSING INSIDE 2-DOOR COOLER AT FRONT PREP AREA AND INSIDE WALK IN COOLER LOCATED OUTSIDE. MUST REPLACE/PROVIDE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

  19. Apr 4, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REPLACE WORN OUT CUTTING BOARD AT REAR PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAINT RUSTY WALKIN COOLER FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN AND SANITIZE REAR CEILING ABOVE EXIT DOOR TO REMOVE FOOD SPLASH STAINS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD AT REAR PREP AREA ABOVE 3COMP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A BACKFLOW PREVENTER AT REAR UTILITY SINK.

  20. Apr 27, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER HAS A WATER DAMAGED CEILING AND THE KITCHEN 1 DOOR UPRIGHT COOLER HAS RUSTY SHELVES AND INTERIOR BOTTOM, REPAIR SAID EQUIPMENT SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SPILLED REFRIED BEANS FOUND BEHIND THE STEAMTABLE AND GREASY BUILDUP AROUND THE 3 COMPARTMENT SINK DRAIN AREA NEED TO BE CLEANED. MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. HOLES FROM PLUMBING WORK ABOVE THE CHEST FREEZER AMD MOP SINK NEED TO BE REPAIRED SO THEY ARE SMOOTH AND SANITARY.

  21. Jul 20, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize all of the equipment including the racks next to the grill and in the small rear cooler, the knife holder and the can opener until it is clean and sanitary.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Remove ice from the walk-in cooler condenser.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Clean the walls above the kitchen prep areas of accumulated grease and dust.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.