RecordWell Data

Subway

2811 S KEDZIE AVE, Chicago, IL 60623 · Cook County

83cited violations
4serious tier
28inspections
24tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2129629
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025120
2024130
2023120
2022130
2021150
2020450
2019150
20182110
2017150
2016360
20153101
2014273
2013230
2012220
20112110

Inspections

  1. Jan 8, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHNG SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  2. Feb 25, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED EXCESSIVE AMOUNTS OF TRASH ON GROUND SURROUNDING OUTSIDE RECEPTACLE. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE, MUST MIANTAIN REFUSE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DDRIED FOOD DEBRIS ON FLOORS UNDERNEATH HEAVY EQUIPMENT IN FRONT PREP AREA (OVEN, COOLING UNIT, BREAD STORAGE) AND MAINTAIN.

  3. Jan 9, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED SLICER STORED IN FRONT PREP AREA ON COUNTER NEXT TO HANDSINK. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING TILE ATTACHMENTS IN CEILING IN REAR DRY STORAGE AREA. INSTRUCTED TO ENCLOSE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DRIED FOOD DEBRIS UNDERNEATH SHELVING UNIT IN REAR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

  4. May 24, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED FAUCET AND BASIN OF MEN'S ROOM SINK TO BE UNCLEAN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED TILES MISSING IN REAR DISHWASHING AREA ABOVE WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO REPLACE TILES SO THERE ARE NO OPEN GAPS IN CEILING.

  5. May 11, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK FROM THE VALVE UNDER THE FIRST COMPARTMENT OF THE THREE COMP SINK THAT HOLDS THE WATER; REPAIR LEAK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED TWO WATER STAINED CEILING TILES IN THE REAR DISHWASHING AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST IN THE VENT OVER THE BREAD OVEN; CLEAN VENT.

  6. Jun 25, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF WALK-IN COOLER NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKET AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET FIXTURE ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STAINED AND MISSING CEILING TILES IN WAREWASHING AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLERS CERTIFICATES.

  7. Sep 18, 2020 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  8. Apr 8, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT, SLICED TOMATOES) ARE BEING PREPPED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012.

  9. Mar 26, 2020 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      5-501.15 OBSERVED OUTSIDE DUMPSTER GROUND AREA NOT MAINTAINED WITH GARBAGE ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO MAINTAIN OUTSIDE DUMPSTER GROUND AREA. PRIORITY FOUNDATION 7-38-020(B).

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      8-304.11(A) OBSERVED MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMAMRY. PRIORITY FOUNDATION 7-42-010(B).

  10. Feb 7, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-202.16 OBSERVED THE TOILET BOWL NOT SMOOTH AND EASILY CLEANABLE IN THE MEN'S TOILET ROOM. INSTRUCTED TO MAKE TOILET BOWL SURFACE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

  11. Feb 22, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PDROVIDE AND MAINTAIN. PRIIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-010

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMITING AND DIARHEAL PROCEDURES POSTED OR SUPPLIES FOR CLEAN UP IN CASE OF AN EVENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-005

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WHAT APPEARED TO BE GRAFFITTI MARKINGS IN THE MEN'S BATHROOM. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE AFFECTED AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO LIGHT IN THE WALKIN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED OR POSTED ON PREMISES. INSTRUCTED MANAGER TO PROVIDE.

  12. Jan 25, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP/DISH WASHING AREA NEXT TO 3- COMPARTMENT SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES ON EXTERIOR OF WALK IN COOLER AND REMOVE TAPE FROM SAME.

  13. Jan 9, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED OUTSIDE GARBAGE DUMPSTERS AND AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH GARBAGE ABOVE RIMS,LID WIDE OPENED,TRASH BAGS AND BOXES ON GROUND.MUST REMOVE TRASH BAGS AND BOXES FROM GROUND,HAVE LIDS TIGHT FITTING ON DUMPSTER AND MAINTAINED.(SERIOUS 7-38-020)

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM REPORT #2049606 5/2/17 NOT CORRECTED #45-ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.MUST HAVE FOOD HANDLER CERTIFICATE.PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST INVERT MULITUSE UTENSILS(BOWLS) ON REAR STORAGE SHELF.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP/DISH WASHING AREA NEXT TO 3- COMPARTMENT SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN BUILD UP ON INTERIOR PARTS OF ICE DISPENSER AT SODA MACHINE,LOWER SHELVES OF HOT AND COLD HOLDING UNITS AND INSIDE OF MOPSINK BASIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG FRONT HOT AND COLD HOLDING UNITS,AND REAR PREP TABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES ON EXTERIOR OF WALK IN COOLER AND REMOVE TAPE FROM SAME.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE ADEQUATE LIGHTING IN WOMEN'S TOILET ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP/DISH WASHING AREA.

  14. May 2, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      SODA DISPENSOR IN NEED OF CLEANING AT NOZZLES AND ICE CHUTE. MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGH OUT FRONT AND REAR RPEP IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL IN REAR PREP TABLE AREA IN NEED OF CLEANING TO REMOVE SPLATTER, WALL AT GARBAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ALL WIPING CLOTHES MUST BE STORED IN A SANITIZING SOLUTION.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL EMPLOYEES WHO DO NOT HOLD A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.

  15. Nov 17, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  16. Nov 8, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS FOUND ON GROUND AROUND WASTE RECEPTACLE AND GARBAGE SITTING ABOVE THE RIM MORE THAN 2 FEET ABOVE THE RIM OF THE CONTAINER. OUTSIDE GARBAGE AREA MUST BE KEPT CLEAN, LID MUST ALSO BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR ALL HOLES AND OPENINGS IN THE WALLS THROUGHOUT THE REAR SECTIONS OF OPERATION. CLEAN DUST BUILD-UP FROM THE EXHAUST SYSTEM ABOVE THE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.

  17. May 13, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR PRE/DISH WASHING AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      KEEP FLOOR IN DISH WASHING DRY, EXCESSIVE WATER FOUND ON FLOOR AT TIME OF INVESTIGATION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN STAINS FROM CEILING TILES THROUGHOUT REAR WHERE PRESENT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPAIR BROKEN LIGHT FIXTURE IN MEN'S WASHROOM.

  18. Dec 23, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  19. Dec 22, 2015 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      OBSERVED NO HOT RUNNING WATER AT ANY OF THE EXPOSED HANDSINKS, WASHBOWLS OR AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE TEMPERATURES FOR HOT WATER RANGED FROM 74.3F-78.7F. INSTRUCTED TO HAVE HOT RUNNING WATER AT ALL TIMES, EXPOSED HAND SINKS AND WASHBOWLS SHOULD REACH A TEMPERATURE OF AT LEAST 85F FOR PROPER HAND WASHING AND 110F AT THE 3 COMPARTMENT SINK FOR PROPER SANITIZING OF UTENSILS. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED ONE OF THE FRONT ENTRANCE DOORS IS NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. OBSERVED ABOUT 15 LIVE ANTS ALONG THE WALL IN THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE ANTS, CLEAN AND SANITIZE AREA, AND RECCOMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED A SLITE LIGHT BROWNISH BUILD UP ON THE NOZZLE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED STAINED CEILING TILES IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BURNT OUT LIGHT IN THE WALK IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED OLD UNUSED EQUIPMENT IN THE REAR AND CLUTTER OUTSIDE OF THE REAR ENTRANCE DOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN.

  20. Jun 15, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBERSERVED DUST AND DEBRIS ON CEILING VENT IN THE MENS ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO REPLACE/REPAIR LIGHT IN MENS WASHROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED LEAK AT BOTTOM OF 3-COMP SINK IN THE REAR. INSTRUCTED TO REPAIR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD MANAGERS ARE REQUIRED TO OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

  21. Dec 4, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENT COVER IN MENS TOILET ROOM LOOSE. INSTD TO REPAIR SAME.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO DO.

  22. Jul 8, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, COOLER NOT ON AND BEING USED WITH POTENTIALLY HAZARDOUS FOODS BEING STORED IN COOLER. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE IN PREP COOLER: CONTAINER OF COOKED EGG PATTIES AT 54.1F AND CONTAINER OF CRAB SALAD AT 72.1F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW FOR COLD FOOD. CITATION ISSUED 7-38-005A CRITICAL.

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      BOTH EXPOSED HANDSINKS IN PREP AREAS NOT MAINTAINED, CONVENIENT, OR ACCESSIBLE. REAR HANDSINK WITH CONTAINER OF GREEN PEPPERS IN BASIN AND NO SANITARY HAND DRYING DEVICE AT SINK. FRONT EXPOSED HANDSINK WITH UNCLEAN PIZZA CUTTER IN BASIN AND NO SANITARY HAND DRYING DEVICE AT SINK. INSTD TO HAVE BASINS CLEAR AND PROVIDE SANITARY HAND DRYING DEVICES AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN MULTI-USE SALAD BOWLS IMPROPERLY STORED ON CASES OF SODA. INSTD TO STORE PROPERLY IN DESIGNATED AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEE PERSONAL BELONINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

  23. Apr 10, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  24. Apr 2, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      THE SOUTH FRONT DOOR HAS A HALF INCH GAP AT THE BOTTOM, REPAIR THE OUTER OPENINGS SO THEY ARE TIGHT FITTING AND PEST RESISTANT.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO PROOF OF ANY CERTIFIED MANAGER IS POSTED. NO CERTIFIED MANAGER PRESENT AT THE TIME OF SANDWICH PREPARATION AT THE TIME OF THIS INSPECTION. OBTAIN AND POST PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE BOTTOM OF THE 2 DOOR COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE COOLER INTERIOR.

  25. Oct 12, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CLEAN ICE DISPENSER CHUTE AT SODA MACHINE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL SHELVES AND UNDER STOVES IN PREP AREA.

  26. Jan 5, 2012 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  27. Dec 8, 2011 License Re-Inspection · Fail — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON POP & MILK COOLER,OVER HEAD REAR DOOR TRIM & WALK IN COOLER DOOR TRIM IN POOR REPAIR,WORN CUTTING BOARDS,LOOSE CAULKING AT SNEEZE GUARD.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER & NOZZLES AT SODA MACHINE,COUNTER TOPS,ALL STORAGE & SHELVING UNITS,GARBAGE CANS,VENTILATION VENTS,LIGHT SHIELDS,DOOR GASKETS OF COOLERS,CEILING FANS,FAN GUARD COVERS IN WALK IN COOLER & ICE BUILD UP IN WALK IN FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT PREMISES & WALK IN COOLER

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & WALL BASES,MISSING FRONT DOOR SWEEP & WORN REAR DOOR SWEEP.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REMOVE GRAFITTY FROM WALLS & CEILINGS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVES AT HAND SINKS IN TOILET ROOMS.

  28. Dec 1, 2011 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK NOT PROPERLY MAINTAIN OBSERVED 3- COMPARTMENT SINK SLOW DRAINING.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON POP & MILK COOLER,OVER HEAD REAR DOOR TRIM & WALK IN COOLER DOOR TRIM IN POOR REPAIR,WORN CUTTING BOARDS,LOOSE CAULKING AT SNEEZE GUARD.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER & NOZZLES AT SODA MACHINE,COUNTER TOPS,ALL STORAGE & SHELVING UNITS,GARBAGE CANS,VENTILATION VENTS,LIGHT SHIELDS,DOOR GASKETS OF COOLERS,CEILING FANS,FAN GUARD COVERS IN WALK IN COOLER & ICE BUILD UP IN WALK IN FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT PREMISES & WALK IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & WALL BASES,MISSING FRONT DOOR SWEEP.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REMOVE GRAFITTY FROM WALLS & CEILINGS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVES AT HAND SINKS IN TOILET ROOMS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.