Subway
2811 S KEDZIE AVE, Chicago, IL 60623 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2129629
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 0 |
| 2025 | 1 | 2 | 0 |
| 2024 | 1 | 3 | 0 |
| 2023 | 1 | 2 | 0 |
| 2022 | 1 | 3 | 0 |
| 2021 | 1 | 5 | 0 |
| 2020 | 4 | 5 | 0 |
| 2019 | 1 | 5 | 0 |
| 2018 | 2 | 11 | 0 |
| 2017 | 1 | 5 | 0 |
| 2016 | 3 | 6 | 0 |
| 2015 | 3 | 10 | 1 |
| 2014 | 2 | 7 | 3 |
| 2013 | 2 | 3 | 0 |
| 2012 | 2 | 2 | 0 |
| 2011 | 2 | 11 | 0 |
Inspections
-
Jan 8, 2026 Canvass · Pass — Risk 1 (High)
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
-
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHNG SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
-
Severity not stated
-
Feb 25, 2025 Canvass · Pass — Risk 1 (High)
-
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED EXCESSIVE AMOUNTS OF TRASH ON GROUND SURROUNDING OUTSIDE RECEPTACLE. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE, MUST MIANTAIN REFUSE AREA.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DDRIED FOOD DEBRIS ON FLOORS UNDERNEATH HEAVY EQUIPMENT IN FRONT PREP AREA (OVEN, COOLING UNIT, BREAD STORAGE) AND MAINTAIN.
-
Severity not stated
-
Jan 9, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SLICER STORED IN FRONT PREP AREA ON COUNTER NEXT TO HANDSINK. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT POSSIBLE CONTAMINATION.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING TILE ATTACHMENTS IN CEILING IN REAR DRY STORAGE AREA. INSTRUCTED TO ENCLOSE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRIED FOOD DEBRIS UNDERNEATH SHELVING UNIT IN REAR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
-
Severity not stated
-
May 24, 2023 Canvass · Pass — Risk 1 (High)
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED FAUCET AND BASIN OF MEN'S ROOM SINK TO BE UNCLEAN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TILES MISSING IN REAR DISHWASHING AREA ABOVE WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO REPLACE TILES SO THERE ARE NO OPEN GAPS IN CEILING.
-
Severity not stated
-
May 11, 2022 Canvass · Pass — Risk 1 (High)
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE VALVE UNDER THE FIRST COMPARTMENT OF THE THREE COMP SINK THAT HOLDS THE WATER; REPAIR LEAK.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TWO WATER STAINED CEILING TILES IN THE REAR DISHWASHING AREA.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST IN THE VENT OVER THE BREAD OVEN; CLEAN VENT.
-
Severity not stated
-
Jun 25, 2021 Canvass · Pass — Risk 1 (High)
-
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF WALK-IN COOLER NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKET AND MAINTAIN.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET FIXTURE ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED AND MISSING CEILING TILES IN WAREWASHING AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLERS CERTIFICATES.
-
Severity not stated
-
Sep 18, 2020 Short Form Complaint · Pass — Risk 1 (High)
Result: Pass.
-
Apr 8, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT, SLICED TOMATOES) ARE BEING PREPPED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012.
-
Not serious
Priority Foundation
-
Mar 26, 2020 Complaint · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED OUTSIDE DUMPSTER GROUND AREA NOT MAINTAINED WITH GARBAGE ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO MAINTAIN OUTSIDE DUMPSTER GROUND AREA. PRIORITY FOUNDATION 7-38-020(B).
-
Not serious
Priority Foundation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMAMRY. PRIORITY FOUNDATION 7-42-010(B).
-
Not serious
Priority Foundation
-
Feb 7, 2020 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED THE TOILET BOWL NOT SMOOTH AND EASILY CLEANABLE IN THE MEN'S TOILET ROOM. INSTRUCTED TO MAKE TOILET BOWL SURFACE SMOOTH AND EASILY CLEANABLE.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
-
Severity not stated
-
Feb 22, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PDROVIDE AND MAINTAIN. PRIIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-010
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARHEAL PROCEDURES POSTED OR SUPPLIES FOR CLEAN UP IN CASE OF AN EVENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-005
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WHAT APPEARED TO BE GRAFFITTI MARKINGS IN THE MEN'S BATHROOM. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE AFFECTED AREA.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT IN THE WALKIN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED OR POSTED ON PREMISES. INSTRUCTED MANAGER TO PROVIDE.
-
Severity not stated
-
Jan 25, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP/DISH WASHING AREA NEXT TO 3- COMPARTMENT SINK.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES ON EXTERIOR OF WALK IN COOLER AND REMOVE TAPE FROM SAME.
-
Not serious
Minor
-
Jan 9, 2018 Canvass · Fail — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTERS AND AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH GARBAGE ABOVE RIMS,LID WIDE OPENED,TRASH BAGS AND BOXES ON GROUND.MUST REMOVE TRASH BAGS AND BOXES FROM GROUND,HAVE LIDS TIGHT FITTING ON DUMPSTER AND MAINTAINED.(SERIOUS 7-38-020)
-
Not serious
Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #2049606 5/2/17 NOT CORRECTED #45-ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.MUST HAVE FOOD HANDLER CERTIFICATE.PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)
-
Not serious
Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULITUSE UTENSILS(BOWLS) ON REAR STORAGE SHELF.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP/DISH WASHING AREA NEXT TO 3- COMPARTMENT SINK.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BUILD UP ON INTERIOR PARTS OF ICE DISPENSER AT SODA MACHINE,LOWER SHELVES OF HOT AND COLD HOLDING UNITS AND INSIDE OF MOPSINK BASIN.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG FRONT HOT AND COLD HOLDING UNITS,AND REAR PREP TABLE.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES ON EXTERIOR OF WALK IN COOLER AND REMOVE TAPE FROM SAME.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING IN WOMEN'S TOILET ROOM.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP/DISH WASHING AREA.
-
Not serious
Serious (Chicago's middle tier)
-
May 2, 2017 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA DISPENSOR IN NEED OF CLEANING AT NOZZLES AND ICE CHUTE. MUST DETAIL CLEAN AND MAINTAIN.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT FRONT AND REAR RPEP IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN REAR PREP TABLE AREA IN NEED OF CLEANING TO REMOVE SPLATTER, WALL AT GARBAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
-
Not serious
Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHES MUST BE STORED IN A SANITIZING SOLUTION.
-
Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES WHO DO NOT HOLD A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.
-
Not serious
Minor
-
Nov 17, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
Nov 8, 2016 Canvass · Fail — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS FOUND ON GROUND AROUND WASTE RECEPTACLE AND GARBAGE SITTING ABOVE THE RIM MORE THAN 2 FEET ABOVE THE RIM OF THE CONTAINER. OUTSIDE GARBAGE AREA MUST BE KEPT CLEAN, LID MUST ALSO BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR ALL HOLES AND OPENINGS IN THE WALLS THROUGHOUT THE REAR SECTIONS OF OPERATION. CLEAN DUST BUILD-UP FROM THE EXHAUST SYSTEM ABOVE THE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.
-
Not serious
Serious (Chicago's middle tier)
-
May 13, 2016 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR PRE/DISH WASHING AREA.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
KEEP FLOOR IN DISH WASHING DRY, EXCESSIVE WATER FOUND ON FLOOR AT TIME OF INVESTIGATION.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN STAINS FROM CEILING TILES THROUGHOUT REAR WHERE PRESENT.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR BROKEN LIGHT FIXTURE IN MEN'S WASHROOM.
-
Not serious
Minor
-
Dec 23, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
Dec 22, 2015 Canvass · Fail — Risk 1 (High)
-
Serious
Critical
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER AT ANY OF THE EXPOSED HANDSINKS, WASHBOWLS OR AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE TEMPERATURES FOR HOT WATER RANGED FROM 74.3F-78.7F. INSTRUCTED TO HAVE HOT RUNNING WATER AT ALL TIMES, EXPOSED HAND SINKS AND WASHBOWLS SHOULD REACH A TEMPERATURE OF AT LEAST 85F FOR PROPER HAND WASHING AND 110F AT THE 3 COMPARTMENT SINK FOR PROPER SANITIZING OF UTENSILS. CRITICAL VIOLATION 7-38-030.
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED ONE OF THE FRONT ENTRANCE DOORS IS NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. OBSERVED ABOUT 15 LIVE ANTS ALONG THE WALL IN THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE ANTS, CLEAN AND SANITIZE AREA, AND RECCOMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A SLITE LIGHT BROWNISH BUILD UP ON THE NOZZLE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT LIGHT IN THE WALK IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED OLD UNUSED EQUIPMENT IN THE REAR AND CLUTTER OUTSIDE OF THE REAR ENTRANCE DOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN.
-
Serious
Critical
-
Jun 15, 2015 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBERSERVED DUST AND DEBRIS ON CEILING VENT IN THE MENS ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE/REPAIR LIGHT IN MENS WASHROOM.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT BOTTOM OF 3-COMP SINK IN THE REAR. INSTRUCTED TO REPAIR.
-
Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD MANAGERS ARE REQUIRED TO OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
-
Not serious
Minor
-
Dec 4, 2014 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER IN MENS TOILET ROOM LOOSE. INSTD TO REPAIR SAME.
-
Not serious
Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO DO.
-
Not serious
Minor
-
Jul 8, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, COOLER NOT ON AND BEING USED WITH POTENTIALLY HAZARDOUS FOODS BEING STORED IN COOLER. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.
-
Serious
Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE IN PREP COOLER: CONTAINER OF COOKED EGG PATTIES AT 54.1F AND CONTAINER OF CRAB SALAD AT 72.1F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW FOR COLD FOOD. CITATION ISSUED 7-38-005A CRITICAL.
-
Serious
Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
BOTH EXPOSED HANDSINKS IN PREP AREAS NOT MAINTAINED, CONVENIENT, OR ACCESSIBLE. REAR HANDSINK WITH CONTAINER OF GREEN PEPPERS IN BASIN AND NO SANITARY HAND DRYING DEVICE AT SINK. FRONT EXPOSED HANDSINK WITH UNCLEAN PIZZA CUTTER IN BASIN AND NO SANITARY HAND DRYING DEVICE AT SINK. INSTD TO HAVE BASINS CLEAR AND PROVIDE SANITARY HAND DRYING DEVICES AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN MULTI-USE SALAD BOWLS IMPROPERLY STORED ON CASES OF SODA. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE PERSONAL BELONINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
-
Serious
Critical
-
Apr 10, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
Apr 2, 2013 Canvass · Fail — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE SOUTH FRONT DOOR HAS A HALF INCH GAP AT THE BOTTOM, REPAIR THE OUTER OPENINGS SO THEY ARE TIGHT FITTING AND PEST RESISTANT.
-
Not serious
Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PROOF OF ANY CERTIFIED MANAGER IS POSTED. NO CERTIFIED MANAGER PRESENT AT THE TIME OF SANDWICH PREPARATION AT THE TIME OF THIS INSPECTION. OBTAIN AND POST PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE BOTTOM OF THE 2 DOOR COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE COOLER INTERIOR.
-
Not serious
Serious (Chicago's middle tier)
-
Oct 12, 2012 Complaint · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN ICE DISPENSER CHUTE AT SODA MACHINE AND MAINTAIN.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL SHELVES AND UNDER STOVES IN PREP AREA.
-
Not serious
Minor
-
Jan 5, 2012 License Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
Dec 8, 2011 License Re-Inspection · Fail — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON POP & MILK COOLER,OVER HEAD REAR DOOR TRIM & WALK IN COOLER DOOR TRIM IN POOR REPAIR,WORN CUTTING BOARDS,LOOSE CAULKING AT SNEEZE GUARD.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER & NOZZLES AT SODA MACHINE,COUNTER TOPS,ALL STORAGE & SHELVING UNITS,GARBAGE CANS,VENTILATION VENTS,LIGHT SHIELDS,DOOR GASKETS OF COOLERS,CEILING FANS,FAN GUARD COVERS IN WALK IN COOLER & ICE BUILD UP IN WALK IN FREEZER.
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Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT PREMISES & WALK IN COOLER
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Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & WALL BASES,MISSING FRONT DOOR SWEEP & WORN REAR DOOR SWEEP.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REMOVE GRAFITTY FROM WALLS & CEILINGS.
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Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVES AT HAND SINKS IN TOILET ROOMS.
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Not serious
Minor
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Dec 1, 2011 License · Fail — Risk 1 (High)
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Not serious
Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK NOT PROPERLY MAINTAIN OBSERVED 3- COMPARTMENT SINK SLOW DRAINING.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.
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Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON POP & MILK COOLER,OVER HEAD REAR DOOR TRIM & WALK IN COOLER DOOR TRIM IN POOR REPAIR,WORN CUTTING BOARDS,LOOSE CAULKING AT SNEEZE GUARD.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
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Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER & NOZZLES AT SODA MACHINE,COUNTER TOPS,ALL STORAGE & SHELVING UNITS,GARBAGE CANS,VENTILATION VENTS,LIGHT SHIELDS,DOOR GASKETS OF COOLERS,CEILING FANS,FAN GUARD COVERS IN WALK IN COOLER & ICE BUILD UP IN WALK IN FREEZER.
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Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT PREMISES & WALK IN COOLER.
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Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & WALL BASES,MISSING FRONT DOOR SWEEP.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REMOVE GRAFITTY FROM WALLS & CEILINGS.
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Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVES AT HAND SINKS IN TOILET ROOMS.
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Not serious
Serious (Chicago's middle tier)
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.