RecordWell Data

Vintage Lounge

1447-1449 W TAYLOR ST, Chicago, IL 60607 · Cook County

66cited violations
4serious tier
16inspections
23tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2304532
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026160
2025130
2024130
2023261
2022291
2020160
2018130
2017130
2016130
2015290
20143152

Inspections

  1. Jul 1, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED FOOD HANLDER USING BARE HANDS TO ASSEMBLE MULTIPLE HAMBURGER PATTIES, BUNS, LETTUCE, AND PLACE ON CUSTOMERS PLATES FOR SERVICE. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $50 VALUE. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. INSTD TO USE GLOVES, TONGS, ETC. CITATION ISSUED 7-38-010 PRIORITY

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      DRY STORAGE, SPICES, AND COOKING OIL STORED IN MECHANICAL ROOM. FOOD STORAGE IN MECHANICAL ROOM IS PROHIBITED, INSTD TO REMOVE SAID ITEMS AND STORE IN PROPER AREA AND MAINTAIN

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      KNIVES IMPROPERLY STORED IN MECHANICAL ROOM INBETWEEN SHELF AND WALL. MULTI-USE EQUIPMENT STORED IN MECHANICAL ROOM. KNIVES AND EQUIPMENT MAY NOT BE STORED IN MECHANICAL ROOM. INSTD TO REMOVE FROM MECHANICAL ROOM AND STORE IN PROPER LOCATION. ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK WITH SCOOP TOUCHING EXTERIOR OF ICE MACHINE. INSTD TO STORE ICE SCOOP IN PROTECTED MANNER AT ALL TIMES

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      IMPROPER STOPPERS FOR BAR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO USE PROPER STOPPERS AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      HOLE IN CEILING IN PREP AREA. INSTD TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      STANDING WATER IN VARIOUS AREAS OF BASEMENT (FRONT OF ICE MACHINE, UTILIY SINK, BEER COOLER, AND MECHANICAL ROOM. INSTD TO MAINTAIN FLOOR CLEAN AND DRY

  2. Feb 5, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN ONE COMPARTMENT PREP SINK SITTING IN STAGNANT HOT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. THE MANAGER DISPOSED OF 5 LBS OF CHICKEN AT A COST OF 40 LBS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED WOMENS RESTROOMS ARE MISSING COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

  3. Jan 8, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED MISSING HANDWASHING SIGNAGE AT ALL RESTROOMS AND ALL PREP HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      THE OBSERVED PLATES ARE NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

  4. Jun 13, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED THE OUTDOOR BEVERAGE BAR NOT FULLY ENCLOSED. OBSERVED NO WALLS OR COVER PROVIDED FOR THE BAR PROTECTING THE EQUIPMENT AND SINKS FROM ENVIRONMENTAL CONTAMINATION. INSTRUCTED TO INSTALL WALLS FROM FLOOR TO CEILING ALL AROUND THE BAR THAT ARE DURABLE AND SMOOTH, OR PROVIDE A DURABLE COVER. During non-operating hours and periods of inclement weather, the food preparation equipment, including equipment used for dispensing, shall be protected from contamination in a method approved by CDPH.

  5. Jun 6, 2023 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE BASEMENT PREP AREA HANDWASHING SINK AND THE BASEMENT MEN'S WASHROOM HANDWASHING SINKS WITHOUT HOT WATER. OBSERVED WATER TEMPERATURES AT 50F-75F. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER AT 100F-120F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. SINKS HAVE BEEN ADJUSTED AT THE TIME OF INSPECTION, AND NOW ALL PROVIDE HOT WATER AT 100F-110F.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SINK IN THE BASEMENT DISHWASHING/PREP AREA THAT ALLOWS FOR CONVENIENT USE BY EMPLOYEES. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE THIS AREA TO ALLOW FOR CONVENIENT USE BY EMPLOYEES. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISUUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS, "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. " PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A HOLE IN THE CEILING DIRECTLY OUTSIDE OF THE BASEMENT PREP AREA WALK-IN COOLER. MUST REPAIR HOLE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED A PREVIOUS CORE VIOLATION FROM 6/15/2022 REPORT #2559391 NOT CORRECTED: VIOLATION #47 (4-101.19) OBSERVED RAW WOODEN SHELVING USED IN STORAGE ROOM IN BASEMENT WHERE PLATES ARE BEING STORED. MUST PROPERLY SEAL OR PAINT SHELVES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

  6. Jun 15, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12--MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT STORAGE ROOM TO PROPERLY IDENTIFY FOOD ITEMS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19-OBSERVED RAW WOODEN SHELVING USED IN STORAGE ROOM IN BASEMENT WHERE PLATES ARE BEING STORED. MUST PROPERLY SEAL OR PAINT SHELVES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11-OBSERVED LIGHT FIXTURE BROKEN ABOVE DISH MACHINE. MUST REPAIR WITH OPERABLE LIGHTING.

  7. Jun 7, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED RAW BURGER PATTIES AT IMPROPER COLD HOLDING TEMPERATURE AT 47.4F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. STEAK MEAT FOUND AT 46.9F, SPINACH FOUND AT 45.1F, RAW CHICKEN FOUND AT 45.3F, CHICKEN WINGS FOUND AT 48.5F, BACON FOUND AT 47.1F AND EGGS FOUND AT 44.2F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      Observed no Consumer Advisory for raw or undercooked foods (BURGERS & EGGS). Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT STORAGE ROOM TO PROPERLY IDENTIFY FOOD ITEMS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW WOODEN SHELVING USED IN STORAGE ROOM IN BASEMENT WHERE PLATES ARE BEING STORED. MUST PROPERLY SEAL OR PAINT SHELVES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHT FIXTURE BROKEN ABOVE DISH MACHINE. MUST REPAIR WITH OPERABLE LIGHTING.

  8. Jan 17, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE OR REMINDER STATEMENT ON PRINTED MENU; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOOR DRAIN IN KITCHEN BY DISHMACHINE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN VENT FAN IN MENS WASHROOM IN THE BASEMENT AND WOMENS WASHROOM ON FIRST FLOOR.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  9. Jun 14, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN DUST FROM FLOORS THROUGHOUT PREMISES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST COMPLETE UNFINISHED WALLS THROUGHOUT, AND SEAL HOLES. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CONSTRUCTION MATERIALS FROM THROUGHOUT PREMISES.

  10. Aug 21, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY WIRE SHELVING BASEMENT PREP COOLER, INSTRUCTED TO RESEAL OR REPLACE,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL IN POOR REPAIR KITCHEN, MISSING PANEL, INSTRUCTED TO REPAIR,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DRY STORAGE/PREP AREA IN BASEMENT WITHOUT EXPOSED HAND SINK, INSTRUCTED TO PROVIDE OR REMOVE CUTTING BOARD AND PREP TABLE,

  11. Apr 27, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RAW WOOD SHELVES IN STORAGE ROOM. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

  12. Oct 28, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED BULK FOOD CONTAINER WITH FLOUR INSIDE WITHOUT THE PROPER LABEL LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGING AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED ICE ACCUMULATION IN THE FREEZER LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INSIDE OF THE FOLLOWING EQUIPMENT MUST BE CLEANED; STOVE, ALL FRYERS AND PANINI GRILL TO REMOVE GREASE DEBRIS, ALL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARD ATTACHED TO THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN BEHIND THE BAR LOCATED ON THE FIRST FLOOR. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN THE ICE SCOOP DISPENSORS AND MAINTAIN.

  13. Oct 13, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD AND PINK SLIME LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO EMPTY ICE, CLEAN AND SANITIZE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED BULK FOOD CONTAINER WITH FLOUR INSIDE WITHOUT THE PROPER LABEL LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGING AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED ICE ACCUMULATION IN THE FREEZER LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INSIDE OF THE FOLLOWING EQUIPMENT MUST BE CLEANED; STOVE, ALL FRYERS AND PANINI GRILL TO REMOVE GREASE DEBRIS, ALL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARD ATTACHED TO THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN BEHIND THE BAR LOCATED ON THE FIRST FLOOR. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN THE ICE SCOOP DISPENSORS AND MAINTAIN.

  14. Jul 25, 2014 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE WORN RUBBER GASKETS AT THE DOORS OF THE REMAINING PREP COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST SEAL RAW WOOD AROUND WASH BOWL IN THE REAR SMALL BAR AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST SEAL HOLES AROUND THE PIPES UNDERNEATH THE EXPOSED HAND SINK IN THE REAR SMALL BAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR THE 1ST WASH BOWL FROM THE ENTRANCE IN THE MEN'S BASEMENT WASHROOM. MUST ALSO REPAIR THE SECOND WASH BOWL FROM THE ENTRANCE IN THE WOMEN'S BASEMENT WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.

  15. Jun 30, 2014 License · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      PREP COOLER NOT MAINTAINING PROPER TEMPERATURE. MUST REPAIR COOLER SO THAT IT MAINTAIN 40 DEGREES F AND BELOW.

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      MUST INSTALL A HAND SINK IN THE REAR SMALL BAR AREA.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL MULTI-USE ITEMS IN STORAGE AREAS AND IN KITCHEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE WORN RUBBER GASKETS AT THE DOORS OF THE REMAINING PREP COOLER. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS BEHIND BAR AREAS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN VENT COVERS IN FIRST FLOOR WASHROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL/REPAIR VENTILATION IN ALL THREE BASEMENT WASHROOMS. MUST REPAIR THE 1ST WASH BOWL FROM THE ENTRANCE IN THE MEN'S BASEMENT WASHROOM. MUST ALSO REPAIR THE SECOND WASH BOWL FROM THE ENTRANCE IN THE WOMEN'S BASEMENT WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.

  16. Jun 18, 2014 License · Fail — Risk 1 (High)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.