Naples Pizza
4300 S WESTERN AVE, Chicago, IL 60609 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2446916
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 0 |
| 2025 | 1 | 2 | 1 |
| 2024 | 1 | 7 | 0 |
| 2023 | 1 | 3 | 0 |
| 2022 | 2 | 8 | 0 |
| 2021 | 1 | 17 | 0 |
| 2020 | 1 | 1 | 0 |
| 2019 | 1 | 5 | 0 |
| 2018 | 1 | 7 | 1 |
| 2017 | 1 | 5 | 0 |
| 2016 | 2 | 5 | 0 |
Inspections
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Jan 8, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Open coffee cup for food handler placed on cutting board in prep kitchen, instructed to keep off prep tables.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hand soap provided at prep kitchen and employees restroom hand wash sinks. Instructed to provide. Priority foundation violation 7-38-030(c).
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Cheese shredder not cleaned properly after usage, food debris noted still can be seen on surface. Instructed to clean food equipment properly.
-
Severity not stated
-
Jan 3, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM TO BE IMPROPER: SAUSAGE MEAT (GROUND PORK) 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ~ 8 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
-
Serious
Priority
-
Jan 8, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BREAD STORED IN PLASTIC BLACK GARBAGE BAGS IN THE CHEST FREEZERS STORED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE TOP FREEZER CONNECTED TO THE REFRIGERATOR STORED IN THE BASEMENT TO BE SOILED WITH BLOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING/DAMAGED FLOOR TILES LEADING TO THE BASEMENT WHERE DRY FOOD IS STORED. INSTRUCTED TO REPAIR THE MISSING/DAMAGED FLOOR TILES.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNSUED FLITHY CHEST FREEZER STORED ON FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
-
Not serious
Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2569940 CONDUCTED ON 01/19/2023: 2-102.13: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
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Severity not stated
-
Jan 19, 2023 Canvass · Pass — Risk 1 (High)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST ON CEILING VENT COVERS THROUGH OUT UPSTAIRS PREP AND CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD FILTERS WITH HEAVY GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
-
Severity not stated
-
Mar 31, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1 INCH GAP AT THE FRONT ENTRANCE DOOR; MUST COMPLETELY SEAL DOOR TO AVOID POSSIBLE RODENT ENTRY.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE PERSON THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
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Severity not stated
-
Mar 24, 2022 Complaint · Fail — Risk 1 (High)
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Not serious
Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80-100 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT PREP/STORAGE AREA. DROPPINGS WERE OBSERVED ALONG THE WALL BEHIND DEEP FREEZERS, UNDER THE EXPOSED HAND SINK AND THREE COMP SINK. SOME ALSO OBSERVED IN CLUTTERED STORAGE ROOM. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
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Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1 INCH GAP AT THE FRONT ENTRANCE DOOR AND A 1/4 INCH GAP AT THE SIDE EXIT DOOR (RIGHT HAND CORNER) BY THE WASHROOM; MUST COMPLETELY SEAL DOORS TO AVOID POSSIBLE RODENT ENTRY.
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Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR BOTTOM OF THE FRYERS IN NEED OF CLEANING. OBERVED THE EXTERIOR SURFACES OF THE FRYERS AND OVENS NEED CLEANING.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING VENTS IN THE DINING AREA IN NEED OF CLEANING TO REMOVE DUST ON VENTS. MUST CLEAN FLOORS IN BASEMENT WHERE DROPPINGS OBSERVED. CLEAN IN KITCHEN AROUND AND UNDER EQUIPMENT WHERE NEEDED.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL IN THE BASEMENT NEXT TO THE BREAD COOLER; INSTRUCTED TO SEAL HOLE IN WALL.
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Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE PERSON THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
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Not serious
Priority Foundation
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Jul 23, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
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Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
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Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MEAT BALLS,PIZZA,AU JUS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-0120(CITATION ISSUED)
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Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BASEMENT PREP AREA.MUST PROVIDE AND MAINTAIN.
-
Not serious
Priority Foundation
Corrected on site
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EMPLOYEE WASHING SEVERAL MULTI-USE UTENSILS AT 3- COMPARTMENT SINK WITH A BUCKET OF SOAPY WATER AND RINSING UNDER RUNNING WATER AND THEN PLACING IN DISH RACK WITH OUT PROPERLY SANITIZING DISHES.MUST SET UP SINK TO WASH,RINSE AND SANITIZE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
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Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."3/4-2" GAP ALONG BOTTOM OF FRONT,SIDE AND BASEMENT DELVERY TRAP STREET DOOR.MUST MAKE DOORS TIGHT FITTING.
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
-
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE DAMAGED INTERIOR LID OF CHEST FREEZER.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER.MUST PROVIDE FOOD GRADE BAGS .
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Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,CHAINS AT LIGHT FIXTURES,MEAT SLICER.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH HAND SINK IN 1ST FL.PREP AREA
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOP IN BUCKET.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON LANDING LEADING TO BASEMENT AND BASEMENT DRY FOOD STORAGE AREA.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND EQUIPMENT.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
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Not serious
Priority Foundation
-
Feb 6, 2020 Canvass · Pass — Risk 1 (High)
-
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED
PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANIIZING SOLUTION.
-
Severity not stated
-
Oct 2, 2019 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEMS INSIDE THE COOLERS AND FREEZER WITH THE NAME OF PRODUCT AND DATE (FIFO).
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A DELIVER DOOR TO THE BASEMENT WITH OPENINGS AROUND DOOR. INSTRUCTED MANAGER TO REPAIR DOOR AND MAKE IT TIGHT FITTING TO PREVENT AND ENTRY POINT FOR PESTS.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS INSIDE THE PREP FREEZER NOT COVER. INSTRUCTED MANAGER TO PROTECT FOOD FROM THE ELEMENTS(FROST).
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE COUNTER TOP UNDERNEATH THE MICRWAVE AND THE WINDOW SEALS TO REMOVE DEBRIS.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT 1st FLOOR AND BASEMENT TO REMOVE SPILLS AND DEBRIS.
-
Severity not stated
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Sep 24, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
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Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) Observed no employee health policy on site. Must provide written and signed employee health policy. Priority foundation 7-38-010.
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Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 Observed no vomit and diarrhea clean up procedure in place. Must provide equipment and written procedure clean up of vomit and diarrheal events. Priority foundation 7-38-005.
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14. Observed no hand washing signage in facility. Must provide hand washing signage at exposed hand sinks and in employee restroom. Must maintain same.
-
Serious
Priority
PROPER COLD HOLDING TEMPERATURES
3-501.16 (a)(2) Observed the following TCS (time/temperature control for safety) foods at improper temperatures in front prep cooler: deli meats @ 50.7F - 52.9F; sliced tomatoes @ 50F; steak @ 51.1F; chicken wings @ 50.2F; beef @ 49.5F; and raw chicken @ 51.6F. Instructed all TCS foods must be held at 40F or higher when stored in refrigeration. Operator voluntarily discarded 9lbs of denatured foods, valued @ $22, during inspection. Priority violation 7-38-005. Citation issued.
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Not serious
Priority Foundation
PROPER DATE MARKING AND DISPOSITION
3-501.17 Observed TCS foods not properly labeled in all refrigeration. Must properly label all TCS foods with common name, prep date, and discard date. Must maintain same. Priority foundation violation 3-501.17.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(c). Observed excessive ice accumulation in chest freezer in basement, and 1 door freezer in front prep. Must defrost, clean and sanitize. Must maintain same.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 Must provide proof of allergen training for all food sanitation managers.
-
Not serious
Priority Foundation
-
Jun 27, 2017 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PACKAGED DESSERTS AND SALADS INSIDE DISPLAY COOLER IN DINING AREA.
-
Not serious
Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL PLASTIC FORKS, SPOONS, AND KNIVES UNDER FRONT COUNTER TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR REFRIGERATOR DOOR IN BASEMENT(NOT CLOSING PROPERLY). COVER ALL WASTE LINE PIPES IN BASEMENT PREP AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BASEMENT PREP AREA. TIGHTEN LOOSE FAUCET ON SINK IN WASHROOM.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED MANAGER NOT TO OVERSTOCK BASEMENT REFRIGERATOR TO ALLOW PROPER AIR CIRCULATION.
-
Not serious
Minor
-
Dec 27, 2016 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RAW WOOD SHELVING AT BASEMENT FOOD STORAGE AREA AND CARDBOARD LINERS ON SHELVING AT FIRST FLOOR AND BASEMENT. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD FROM SHELVING AND TO SEAL ALL RAW WOOD SHELVING.INSTRRUCTED MANAGEMENT TO SEAL OR PAINT WITH NON TOXIC PAINT TO A SMOOTH EASILY CLEANABLE FINISH.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS MISSING CAPS OVER FOOD PREP AREAS. INSTRUCTED TO INSTALL CAPS ON TO LIGHT SHIELDS.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
RESTROOM VENTILATION NEEDS REPAIR ALSO WORN OUT SINK STOPPERS AT THREE COMPARMENT SINKS NEEDS TO BE REPLACED.
-
Not serious
Minor
-
Feb 11, 2016 License · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR/SEAL GASKET AROUND MIDDLE DOOR OF 3-DR REFRIGERATOR IN PREP AREA AGAINST WEST WALL.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS.
-
Not serious
Minor
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.