St Bernard Hospital & Health Center

Year by year

Inspections

1. Mar 31, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     THE FRONT REVOLVING AND DOUBLE DOORS ALONG WITH THE REAR EXIT DOOR BY THE CAFETERIA (THAT LEADS TO THE DOCTORS PARKING LOT) HAVE 1/4-1/2" GAPS UNDERNEATH AND IN BETWEED DOORS. THUS DOORS ARE NOT RODENT/INSECT PROOFED. INSTRUCTED TO FIX AND MAINTAIN RODENT/INSECT PROOFED DOORS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     THE WASHBOWL IN THE WOMEN'S GUEST NEEDS TO BE RECAULKED AROUND THE TOP OF THE SINK. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     THE WASHBOWL IN THE WOMEN'S GUEST/STAFF TOILET ROOM BY THE WAITING AREA AND THE UNISEX TOILET ROOMS IN THE KITCHEN AREA TRASH CANS HAVE NO LIDS. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS TO TOILET ROOMS AND MAINTAIN.

2. Jan 4, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST/DIRT BUILD UP ON THE CEILING TILES/VENTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES/VENTS.

3. Dec 29, 2023 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     FOUND NO HOT WATER ON SITE. HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 78.9F - 84F. 3 COMP SINK AND ALL OTHER SINKS ONSITE AT TEMPERATURES RANGING FROM 80F- 89F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. ENGINEER SERVICES HOT WATER HEATER AT TIME OF INSPECTION HANDWASHING SINK RESTORED AT TIME OF INSPECTION. ALL OTHER WAREWASHING AND FOOD PREP SINKS REMAINS OUT OF COMPLIANCE.

4. Dec 30, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     SEE REPORT

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     SEE REPORT

5. Dec 22, 2022 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     SEE REPORT

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     SEE REPORT

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     SEE REPORT.

6. May 25, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Nov 9, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     must eliminate crates used for storage and provide proper shelving units where needed. must repair or replace loose caulking at hoods of cooking equipment.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF COLD HOLDIN UNIT ON FRONT SERVING LINE.TRAY HOLDER,SODA MACHINE NOZZLES AND ICE DISPENSER,FRYER CABINET.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LEAKY DISPENSER ON SIDE OF DISH MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BULD UP FROM WALLS NEAR TRAY TRANSPORT CARTS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST GROUT FLOOR IN DISH WASHING AREA AND ON COOK SIDE LINE NEAR COOKING EQUIPMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE HOLE IN WALL AND GAP UNDER HAND SINK IN DISH WASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DUST BUILD UP ON LIGHT SHIELDS ON CAFE SERVING LINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN COOLER & FREEZER.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOODS OF COOKING EQUIPMENT.

8. Jul 17, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Jul 9, 2019 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND TCS FOODS AT IMPROPER TEMPERATURES(43.9F-59.8F) IN THE RIGHT SIDE OF THE WALK IN COOLER IN THE KITCHEN AND THE REFRIGERATOR ON THE 3RD FLOOR WEST.TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 79LBS VALUED AT $237.00. PRIORITY VIOLATION 7-38-005

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     FOUND THE LEFT SIDE OF THE WALK IN COOLER(48F) AND THE REFRIGERATOR ON THE 3RD FLOOR WEST(59.6F) NOT MAINTAINING PROPER TEMPERATURE. EQUIPMENT FOR COLD HOLDING SHALL PROVIDE AND MAINTAIN FOOD TEMPERATURES 41F OR BELOW. EQUIPMENT TAGGED. INSTRUCTED TO USE ALTERNATIVE COLD HOLDING UNTIL RE-INSPECTION. PRIORITY VIOLATION 7-38-005

10. Jul 19, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE OF 180 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WARE WASHING MACHINE. TAGGED MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THREE COMPARTMENT SINK SANITIZER BASIN NOT FILLED TO PROPER FILL LINE AND 0 RESIDUAL OF QUATERNARY AMMONIUM COMPOUND SOLUTION DURING ACTIVE WARE WASHING. INSTRUCTED FOOD HANDLER TO FILL BASIN TO PROPER LINE AND UTILIZE PROPER CONCENTRATION OF SANTIZER. PRIORITY VIOLATION 7-38-030. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED INSIDE OF WALK IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE THAT UTILIZE HOT WATER FOR SANITIZING NOT REACHING 160 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED VENTS ABOVE FOOD PREP AREA THROUGHOUT PREP KITCHEN WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED ONE OF MUTILABLE HAND SINKS IN FACILITY PREP KITCHEN IN DISREPAIR NERA MOP SINK. MUST REPAIR AND MAINTAIN.

11. Oct 16, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

12. Mar 22, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR AROUND AND UNDER HEAVY EQUIPMENT IN KITCHEN/PREP AREA, CLEAN UNDER SHELVING IN WALK-IN COOLER OF FOOD SPILLS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE BURNT OUT LIGHT AT CEILING IN PREP AREA.

13. Feb 18, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.