St Bernard Hospital & Health Center

Year by year

Inspections

1. Apr 20, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED RUSTED FLOOR DRAIN IN DISH ROOM. INSTRUCTED TO RESTORE AND MAINTAIN.

2. Mar 31, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     THE FRONT REVOLVING AND DOUBLE DOORS ALONG WITH THE REAR EXIT DOOR BY THE CAFETERIA (THAT LEADS TO THE DOCTORS PARKING LOT) HAVE 1/4-1/2" GAPS UNDERNEATH AND IN BETWEED DOORS. THUS DOORS ARE NOT RODENT/INSECT PROOFED. INSTRUCTED TO FIX AND MAINTAIN RODENT/INSECT PROOFED DOORS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     THE ICE CREAM REACH IN CHEST FREEZERS IN THE KITCHEN/DINING AREA WITH ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP, CLEAN AND MAINTAIN FREEZERS

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     THE WASHBOWL IN THE WOMEN'S GUEST/STAFF TOILET ROOM BY THE WAITING AREA AND THE UNISEX TOILET ROOMS IN THE KITCHEN AREA TRASH CANS HAVE NO LIDS. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS TO TOILET ROOMS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     THE INTERIOR OF THE FLOOR DRAINS UNDERNEATH THE SINKS AND FLOORS IN THE CORNERS OF THE STORAGE AREA IN THE KITCHEN WITH STAINS, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -CEILING TILES AND SOME LIGHT SHIELDS WITH STAINS, DIRT AND DUST IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS AND CEILING TILES.

3. Jan 4, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST/DIRT BUILD UP ON THE CEILING TILES/VENTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES AND VENTS.

4. Dec 29, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     FOUND NO HOT WATER ON SITE. HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 78.9F - 84F. 3 COMP SINK AND ALL OTHER SINKS ONSITE AT TEMPERATURES RANGING FROM 80F- 89F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. ENGINEER SERVICES HOT WATER HEATER AT TIME OF INSPECTION HANDWASHING SINK RESTORED AT TIME OF INSPECTION. ALL OTHER WAREWASHING AND FOOD PREP SINKS REMAINS OUT OF COMPLIANCE.

5. Dec 30, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBESERVED ITEMS STORED ON THE FLOOR AT DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ITEMS 6 INCHES OFF OF THE FLOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS AND HEAVY SOIL ON FLOOR IN MONEY COUNTING ROOM. INSTRUCTED MANAGER TO THOROUGHLY CLEAN AND MAINTAIN.

6. Dec 22, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVE FACILITY HIGH TEMPRETURE MECHANICAL WARE WASHING MACHINING FINAL RINSE TEMPERATURE ABOVE (MAX TEMP OF 194F) MACHINE FINAL RINSE AT 212 DEGREES F. IN MACHANICAL WASHING AREA. INFORMED PERSON IN CHARGE OF FINAL RINSE AND SANITIZING REQUIREMENTS FOR HIGH TEMPRETURE WARE WASHING MACHINE. PRIORITY FOUNDATION FIOLATION 7-38-025 CITATION ISSUED

   • Serious Priority Corrected on site

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED FACILITY FOOD HANDLER ACTIVELY WASHING DISHES AND SANTIZING WITHOUT REQUIRED CONCENTRATION OF SANITIZER SOLUTION IN COMPARTMENT OF SINK IN MANUAL WARE WASHING AREA. INFORMERD PERSON IN CHARGE SANITIZER MUST MEET THE REQUIRED CONCETRATION DURING ACTIVE DISH/WARE WASHING. FOOD HANDLER MADE NEW SANITIZING SOLUTION FOR THE THREE COMPARTMENT SINK-COS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBESERVED ITEMS STORED ON THE FLOOR AT DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ITEMS 6 INCHES OFF OF THE FLOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS AND HEAVY SOIL ON FLOOR IN MONEY COUNTING ROOM. INSTRUCTED MANAGER TO THOROUGHLY CLEAN AND MAINTAIN.

7. May 25, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     MUST CLEAN THE GROUND AROUND THE OUTSIDE GARBAGE COMPACTOR TO REMOVE SPILLS TO PREVENT POSSIBLE FOOD SOURCE FOR PEST.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING IN THE HALLWAY LENDING OUTSIDE NEAR THE WALK IN COOLER AND FREEZER TO REMOVE DEBRIS.

8. Nov 9, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE PROPER SHELVING UNITS WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOODS OF COOKING EQUIPMENT, LOOSE COMPRESSOR UNIT PANEL IN WALK-IN COOLER.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM SODA MACHINE NOZZLES AND ICE DISPENSER, FRYER CABINETS, CAFE-COLD HOLDING UNIT ON SERVING LINE LOWER SHELF, TRAY HOLDER.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LEAKY DISPENSER ON SIDE OF DISH MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP ON WALLS NEAR TRAY TRANSPORT CARTS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE HOLE IN LOWER WALL AND GAP UNDER HAND SINK IN DISHWASHING AREA. MUST GROUT FLOOR IN DISHWASHING AREA AND COOK SIDE NEAR COOKING EQUIPMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DUST BUILD UP FROM LIGHT SHIELDS ON FRONT SERVING LINE IN CAFE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOODS OF COOKING EQUIPMENT.

9. Jul 17, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Jul 9, 2019 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND TCS FOODS AT IMPROPER TEMPERATURES(43.9F-59.8F) IN THE RIGHT SIDE OF THE WALK IN COOLER IN THE KITCHEN AND THE REFRIGERATOR ON THE 3RD FLOOR WEST.TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 79LBS VALUED AT $237.00. PRIORITY VIOLATION 7-38-005

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      FOUND THE LEFT SIDE OF THE WALK IN COOLER(48F) AND THE REFRIGERATOR ON THE 3RD FLOOR WEST(59.6F) NOT MAINTAINING PROPER TEMPERATURE. EQUIPMENT FOR COLD HOLDING SHALL PROVIDE AND MAINTAIN FOOD TEMPERATURES 41F OR BELOW. EQUIPMENT TAGGED. INSTRUCTED TO USE ALTERNATIVE COLD HOLDING UNTIL RE-INSPECTION. PRIORITY VIOLATION 7-38-005

11. Jul 19, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE BELOW 180 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WARE WASHING MACHINE. TAGGED MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THREE COMPARTMENT SINK SANITIZER BASIN NOT FILLED TO PROPER FILL LINE AND 0 RESIDUAL OF QUATERNARY AMMONIUM COMPOUND SOLUTION DURING ACTIVE WARE WASHING. INSTRUCTED FOOD HANDLER TO FILL BASIN TO PROPER LINE AND UTILIZE PROPER CONCENTRATION OF SANTIZER. PRIORITY VIOLATION 7-38-030. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED INSIDE OF WALK IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE AND ON FANS. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE THAT UTILIZE HOT WATER FOR SANITIZING NOT REACHING 160 DEGREES F OR PROPER WASHING TEMPRERATURES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED VENTS ABOVE FOOD PREP AREA THROUGHOUT PREP KITCHEN WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED ONE OF MUTILABLE HAND SINKS IN FACILITY PREP KITCHEN IN DISREPAIR NERA MOP SINK. MUST REPAIR AND MAINTAIN.

12. Oct 16, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN BOTTOM REAR INTERIOR OF FRYERS IN PREP AREA TO REMOVE GREASE.

13. Mar 22, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

14. Feb 18, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN THE DRY STORAGE ROOM, INSIDE THE WALK IN COOLER AND FREEZER NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN FLOORS AROUND THE POP SYRUP STORAGE AREA TO REMOVE SPILLS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE WALL BEHIND THE POP SYRUP STORAGE AREA TO REMOVE SPLATTERS. ALSO CLEAN THE FILTERS ABOVE THE GRILLS TO REMOVE GREASE AND DEBRIS.

15. Jul 18, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: ALL FILTERS AND HOODS ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT IN PREP AREA,TABLES IN FRIED FOOD PREP AREA, CABINETS UNDERNEATH DEEP FRYERS, AND OVENS IN SAME AREA.DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP INSIDE UNIT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS UNDER LARGE EQUIPMENT IN KITCHEN UNDER LONG EQUIPMENT IN THE KITCHEN IN CORNERS ALONG BASE BOARDS IN THE DISHWASHING ROOMS DRY STORAGE ROOM UTILITY ROOMS BOILER ROOM ELECTRICAL ROOM THESE ROOMS ADJACENT TO THE KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN ALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NEED TO CLEAN CEILING IN THE CATERING STORE ROOM IT IS DUSTY BY CEILING VENT.

16. Jun 7, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY LEGS AND WHEELS ON STORAGE RACKS. REPLACE ALL MILK CRATES WITH STORAGE SHELVES THROUGHOUT STORAGE AREAS AND IN COOLER(S).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: FILTERS IN HOODS ABOVE COOKING EQUIPMENT, DRAWERS IN PREP TABLES IN FRIED FOOD PREP AREA, CABINET INTERIORS UNDERNEATH DEEP FRYERS, AND OVENS IN SAME AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN STORAGE AREA(S) AND BEHIND COOKING EQUIPMENT IN FOOD PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL CRACKS AND OPENINGS IN WALL COVE IN DINING AREA AND IN KITCHEN BY DISH WASHING AREA. REPAIR LEFT BOTTOM SECTION AND LOWER CENTER SECTION OF EXIT DOORS LEADING OUT O DR'S PARKING LOT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE MECHANICAL VENTILATION IN EMPLOYEE WASHROOMS.

17. Aug 14, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICER IN PREP AREA. CLEAN CHAR GRILL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN CEILING TILES DUSTY BY CEILING VENTS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN INSIDE OF THE KITCHEN LIGHTS.