Bistro Campagne

Year by year

Inspections

1. Sep 1, 2026 Suspected Food Poisoning · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE INTERIOR OF THE DEEP FRYER.

2. Nov 12, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INACCURATE INTERNAL THERMOMETER INSIDE THE DRAWER COOLER. INSTRUCTED TO REPLACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     SHELVING UNDER THE ESPRESSO MACHINE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.-----NOTED PEELING PLASTIC ON THE METAL SIDES OF THE KITCHEN TALL REACH-IN COOLER. INSTRUCTED TO REMOVE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     WATER LEAKING ONTO THE FLOOR UNDER THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NO VISIBLE BACKFLOW PREVENTION DEVICE LOCATED ON THE EMPLOYEE WASHROOM UTILITY SERVICE SINK. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MISSING/DAMAGED WALL TILES AT THE EMPLOYEE WASHROOM UTILITY SERVICE SINK. INSTRUCTED TO REPLACE TO BE SMOOTH AND CLEANABLE.----DAMAGED CHIPPING WALL AT THE METAL TABLE LEADING TO THE DISH AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.

3. Dec 26, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19--OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE KITCHEN PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

4. Dec 19, 2024 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED SALT AND PEPPER CONTAINERS ON KITCHEN STORAGE RACK PREP LINE NOT LABELED.MUST LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME(SALT, SUGAR, FLOUR ETC).

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 40 RODENT (MICE) DROPPINGS ON THE FLOOR BEHIND A METAL STORAGE LOCKER LOCATED IN THE BASEMENT PREP AREA AND ON THE FLOOR INSIDE A CLUTTERED LIQUOR STORAGE ROOM IN THE SAME AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE RODENT DROPPINGS FROM AFFECTED AREAS.RECCOMEND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS ON TOP OF THE KITCHEN PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP ON INTERIOR OF THE KITCHEN STOVE OVENS AND MAINTAIN.

5. Dec 29, 2023 Suspected Food Poisoning · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SOILAGE BUILD UP ON EXTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING AND DAMAGED BASE COVING IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO REPAIR.

6. Jun 27, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED VARIOUS TCS FOODS STORED AT IMPROPER TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 POUNDS OF BEANS, 5 POUNDS ASPARAGUS, 16 QTS HEAVY WHIPPING CREAM, 2 POUNDS GARLIC OIL, 4 POUNDS MACARONI, 2 POUNDS DIJON BUTTER, 1/2 POUND MICRO GREENS, AND 2 POUNDS ONIONS ($162) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED MAIN PREP KITCHEN COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 44 F AND DOWNSTAIRS PREP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. MANAGER TURNED DOWN AND DECLUTTER COOLERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED SEVERAL UTENSILS WEDGED BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO STORE UTENSILS IN A CLEAN PLACE TO PREVENT CROSS-CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CRACKED LID ON BIN CONTAINING ONIONS IN BASEMENT. INSTRUCTED MANAGER TO REPLACE.

7. Jun 21, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO 3 COMPARTMENT SINK IN REAR COFFEE/BUS STATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN BASEMENT PREP AREA , BAR AREA AND INSIDE WASHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO REMOVE PEELING PAINT ON CEILING INSIDE BASEMENT LIQUOR STORAGE ROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURENT ALLERGEN TRAINING CERTIFICATION.

8. Apr 6, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SMALL LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLE FOR THE EMPLOYEE WASHROOM AND THE RIGHT SIDE CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH WASHROOMS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

9. Jul 9, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLING UNIT

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN SHELVING IN WALK IN COOLER AND MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     PROPERLY STORED MAINTENANCE TOOLS STORED IN STORAGE ROOM BY WATER HEATERS

10. Jul 2, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITH OUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES IN THE LINE PREP COOLER , (DUCK SAUSAGE, 52 F, DUCK LIVER 52.5 F, POACHED EGGS 50.5, F). MANAGER VOLUNTARILY DISCARDED AND DENATURE SAID PRODUCTS. INSTRUCTED THAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHOULD BE HELD AT 41 F OR BELOW. APPROX. 32 LBS AND $148.10 IN VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005 .

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN FOOD PREP COOLER,WALK IN COOLER . INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED FOOD PREP COLD HOLDING UNIT ACROSS FROM COOK LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 52F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE REACH IN COOLER. INSTRUCTED WALK IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COL HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      PERSONAL CLEANLINESS

      MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLING UNIT

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN SHELVING IN WALK IN COOLER AND MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ST PROPERLY STORED MAINTENANCE TOOLS STORED IN STORAGE ROOM BY WATER HEATERS

11. Jun 6, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED FOOD CONTAINERS WITHOUT LABELING IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED POTS,PANS STORED IN THE BASEMENT AREA IMPROPERLY STORED. INSTRUCTED TO STORE POTS,PANS UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED HEAVY ICE BUILDUP IN CHEST FREEZER. INSTRUCTED TO DEFROST. OBSERVED WORN CAULK THE FOLLOWING: WASHBOWL SINK LOCATED IN THE EMPLOYEE BATHROOM AND THE HANDSINK IN KITCHEN AREA. INSTRUCTED TO REMOVE OLD CAULK AND RECAULK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DEBRIS UNDER THE SHELVING UNITS IN THE LIQUOR ROOM. INSTRUCTED TO REMOVE AND CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FILTER ON HOOD WITH GREASE BUILDUP. INSTRUCTED TO DEGREASE, SANITIZE AND CLEAN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED FOOD CONTAINERS ON THE FLOOR OF WALK IN COOLER. INSTRUCTED TO ELEVATE 6" INCHES 0FF THE FLOOR.

12. Dec 7, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CHEST FREEZER DOOR COVER DAMAGED/TORN. MUST REPAIR/REATTACH SAID CHEST FREEZER DOOR COVER.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BASEMENT CEILING LIGHT BULBS (X4) MISSING LIGHT END CAPS/LIGHT COVERS ABOVE 2-COMPARTMENT SINK AND CHEST FREEZER. MUST PROVIDE LIGHT COVERS/END CAPS FOR SAID CEILING LIGHT BULBS.

13. Apr 4, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAIR/REPLACE RUSTY SHELVINGS INSIDE THE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO REPLACE TORN GASKETS AT THE 3 DOOR KITCHEN SALAD COOLER AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE KITCHEN EXPOSED HANDSINK AND MAINTAIN. INSTRUCTED TO PROVIDE A DRAIN BOARD FOR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN POOR REPAIR, HOLES IN WALLS, BROKEN PLASTER, AND CHIPPING BRICK WALL, FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO REPAIR,ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR/REPLACE EXHAUST VENTILATION INSIDE ONE OF THE CUSTOMERS TOILET ROOMS AND INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR THE COFFEE EXPRESSO MACHINE AND AT WATER LINE OF THE ICE MACHINE AND MAINTAIN.

14. Mar 24, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.ALSO,FOUND STORING IN USE KITCHEN MULTI-USE EMPTY PLASTIC CONTAINERS/LIDS USED FOR FOOD STORAGE ON SHELVINGS LOCATED IN THE REAR IN AN OPEN EXPOSED PORCH AREA NOT PROTECTED FROM DUST,DIRT,DEBRI ELEMENTS,PUBLIC CONTAMINATION ETC.INSTRUCTED TO REMOVE FROM THESE AREAS INTO THE PREMISES FOR PROPER STORAGE. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF RODENT DROPPINGS,APPROXIAMTELY 20 IN A CLUTTERED BASEMENT CRAWLSPACE AREA BENEATH THE STAIRCASE AND FRONT DOOR TO THE PREMISES NOT RODENT-PROOFED APPROXIMATELY 1/4" INCH MODE OF ENTRY AT THE BOTTOM LEFT CORNER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED,NOT RODENT-PROOFED,APPROXIMATELY 2" INCH HOLES ON LID OF SAID OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY FOR SERVICE ON LID AND MAINTAIN DUMPSTER RODENT PROOFED TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS INSIDE THE BASEMENT DRY STORAGE ROOM AND MAINTAIN.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INSTRUCTED TO PROPERLY STORE,INVERT ALL CLEAN KITCHEN MULTI-USE UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAIR/REPLACE RUSTY SHELVINGS INSIDE THE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO REPLACE TORN GASKETS AT THE 3 DOOR KITCHEN SALAD COOLER AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE KITCHEN EXPOSED HANDSINK AND MAINTAIN. INSTRUCTED TO PROVIDE A DRAIN BOARD FOR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER AND KITCHEN SHELVINGS THROUGHOUT REMOVE DUSTS ACCUMULATIONS AND REMOVE GREASE BUILD-UP FROM SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES IN FRONT OF THE DISHWASHING 3 COMPARTMENT SINKA AREA AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN POOR REPAIR, HOLES IN WALLS, BROKEN PLASTER, AND CHIPPING BRICK WALL, FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO REPAIR,ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR/REPLACE EXHAUST VENTILATION INSIDE ONE OF THE CUSTOMERS TOILET ROOM AND INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR THE COFFEE EXPRESSO MACHINE AND AT WATER LINE OF THE ICE MACHINE.

15. Jun 16, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed grease accumulation on the lower compartment of the fryer. Instructed facility to clean and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floors under, around and behind all refrigeration equipment and cooking equipment in the kitchen. Instructed facility to clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed a hole in the basement dry storage ceiling and in the wall where the three compartment sink sprayer pole is anchored. Instructed facility to repair both and maintain. Observed grease accumulation on the exhaust hood. Instructed facility to clean and maintain.

16. Jun 9, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      Previous minor violations not corrected from report # 1559518, dated 6-25-15: Violation 35- "LIGHT SHIELD NOT CLEAN BY DISH AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN." Violation 38- "LEAKING PIPES UNDER THREE COMPARTMENT, INSTRUCTED TO REPAIR." Instructed facility to comply with all and maintain. Serious citation issued 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed grease accumulation on the lower compartment of the fryer. Instructed facility to clean and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floors under, around and behind all refrigeration equipment and cooking equipment in the kitchen. Instructed facility to clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed a hole in the basement dry storage ceiling and in the wall where the three compartment sink sprayer pole is anchored. Instructed facility to repair both and maintain. Observed grease accumulation on the exhaust hood. Instructed facility to clean and maintain.

17. Jun 24, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO SPLASH GUARD AT BAR AREA, NEXT TO EXPOSED HAND SINK AND THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, AND NO LID TO ICE BIN AT FRONT BAR AREA, INSTRUCTED TO PROVIDE,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN POOR REPAIR, HOLES IN WALLS, BROKEN PLASTER, AND CHIPPING BRICK WALL, FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, LIGHT SHIELD NOT CLEAN BY DISH AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Several light bulbs not shielded or covered in prep area. Instructed to install shields and end caps over light bulbs in basement prep area and install cover over bulbs on 1st floor prep area.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKING PIPES UNDER THREE COMPARTMENT, INSTRUCTED TO REPAIR,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER IN BASEMENT AND STORAGE ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

18. Jun 12, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Exhaust hood filters, interior of ice machine panel, and interior of oven not clean. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor behind equipment and along wall base not clean. Instructed to detail clean daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Several opening noted in walls in prep areas. Instructed to cover and/or seal openings.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Several light bulbs not shielded or covered in prep area. Instructed to install shields and end caps over light bulbs in basement prep area and install cover over bulbs on 1st floor prep area.

19. Jun 6, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      Outside grease box not maintained, cleaned or rodent proofed. Observed exterior of grease box with wasted old encrusted grease on top and sides of box and also on ground. Instructed to detail clean grease box and maintained to prevent rodent and insect nuisance. Serious citation issued 738-020.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Exhaust hood filters, interior of ice machine panel, and interior of oven not clean. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor behind equipment and along wall base not clean. Instructed to detail clean daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Several opening noted in walls in prep areas. Instructed to cover and/or seal openings.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Several light bulbs not shielded or covered in prep area. Instructed to install shields and end caps over light bulbs in basement prep area and install cover over bulbs on 1st floor prep area.

20. Jun 11, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN GASKETS ON SALAD TWO DOORS PREP COOLER AND SERVER STATION REACH IN COOLER DOORS; INSTRUCTED TO REPLACE BROKEN GASKETS. ALSO MUST SEAL OR REPLACE RUSTED STORAGE SHELVING UNINT INSIDE THE WALK IN COOLER IN BASEMENT, AND PROVIDE LID FOR ICE BIN AT BAR AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FREEZERS, COOKING EQUIPMENT AND STORAGE SHELVES IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN PREP AREAS, STORAGE AREAS, FURNACE ROOM AND BAR AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS INSIDE THE KITCHEN, DISH WASHING ROOM AND EMPLOYEE'S WASHROOMS IN POOR REPAIR AND NEED CLEANING; INSTRUCTED TO REPAIR WALLS/CLEAN AND REPAINT. ALSO MUST REPLACE MISSING WALL TILES IN WASHROOM, REPAINT CEILING IN THE KITCHEN, CLEAN VENT COVERS IN WASHROOM AND DISH WASHING ROOM AND ALSO CLEAN LIGHT SHIELDS SAME ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PIPE UNDER THE 2ND EXPOSED SINK IN THE KITCHEN IN POOR REPAIR, (LEAKING); INSTRUCTED TO REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER IN BASEMENT AND STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING/HANDLING FOOD.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.

21. Jun 11, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO CLEAN AND REPAINT PREP TABLE SHELF WITH RUST BUILD-UP IN THE BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED WALLS BEHIND/UNDER DISH MACHINE IN POOR REPAIR. INSTRUCTED TO FIX.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO REPLACE MISSING LIGHT SHIELD WITH END CAPS ABOVE 2 COMPARTMENT SINK IN THE BASEMENT.---------LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER IN THE BASEMENT.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK REAR PREP AREA.---------NOTED PREP TABLE AND MEAT SLICER IN THE BASEMENT. INSTRUCTED TO INSTALL EXPOSED HAND SINK.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED INSIDE ROOM UNDER STAIRCASE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.