Dunkin Donut

Year by year

Inspections

1. Aug 26, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated Corrected on site

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE EMPLOYEE SWEEPING THE FLOOR WITH A BROOM AND THEN HE PUT ON PLASTIC GLOVES,GRABBED SOME PAPER LINER TO LINE TRAY WENT INTO WALK IN COOLER AND GOT A BOX OF FROZEN EGG FOLDS AND PLACED ON TRAY WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.DISCARDED APPX. 3LBS. EGG FOLDS $25.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2.5LBS. SAUSAGE-55.0F.1.5LBS. TURKEY SAUSAGE-53.0F.1LBS. OMLETE BITES-55.0F.1.5LBS. STRAWBERRY CREAM CHEESE-61.0F.2LBS. AVACADO CREAM CHEESE-65.0F.1LBS. CREAM CHEESE-61.0F.1.5LBS. VEGETABLE CREAM CHEESE-57.0F..5LBS.HAM & CHEESE CROISSANT-60.0F..5LBS. CHICKEN WRAP-53.0F.4OZ. BAGEL & CREAM CHEESE BITES-55.0F. PRODUCT WAS DUSCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.12.4LBS. $102.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 68.0F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     GLOVES USED PROPERLY

     OBSERVED IMPROPER USAGE OF GLOVES BY EMPLOYEE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT COUNTER MILK PREP COOLER.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST CLEAN DEBRIS BUILD UP FROM HAND SINK AND PANEL OF HAND DRYER IN CUSTOMERS TOILET ROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

2. Dec 30, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED INSECT CARCASSES ON GROUND AROUND AND UNDERNEATH VARIOUS PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES.

3. Dec 22, 2023 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

4. Nov 15, 2022 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE HANDLED, PREPPEED AND STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDSINK IN THE UNISEX PUBLIC TOILET ROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

5. May 23, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS HANDLING FOOD IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

6. May 5, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CERTIFIED FOOD SERVICE MANAGER ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NO THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.

7. Jul 23, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-30-010. NO CITATION ISSUED.

   • Severity not stated

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARREHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

8. Jul 19, 2019 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-30-010. NO CITATION ISSUED.

   • Severity not stated

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARREHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN WOMEN'S CUSTOMERS WASHROOM. UPON INSPECTION WATER TEMPERATURE WAS 76.5F INSTRUCTED TO REPAIR HOT WATER AND MAINTAIN TEMPERATURE OF 100.0F AND MUST HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. EMPLOYEES MUST USE HAND WASHING SINK IN MEN'S WASHROOM FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

9. Mar 15, 2018 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN THE INSIDE OF THE SMALL STORAGE COOLER IN THE FRONT PREP AREA TO REMOVE SPILLS. NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NEED CLEANING INSIDE THE WALK IN COOLER IN THE CORNERS TO REMOVE DEBRIS.

10. Jan 31, 2017 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

11. Jan 27, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      COLD-HOLDING REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION. INTERNAL TEMPERATURE BY MY THERMOMETER WAS 56F. REFRIGERATION UNIT MUST HAS BEEN TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE REFRIGERATION UNIT IS MAINTAINING A TEMPERATURE OF 40F OR LESS, INSTRUCTED TO CONTACT ME FOR A TAG REMOVAL. CRITICAL VIOLATION 7-38-005A

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 3 CONTAINERS OF EGGS AT 52.5F, 4 CONTAINERS OF SAUSAGE AT 53.0F, 2 CONTAINERS OF DELI MEAT AT 52.5F, AND 2 CONTAINERS OF TURKEY SAUSAGE AT 52.5F INSIDE OF THE COLD-HOLDING REFRIGERATION UNIT THAT WAS TAGGED. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. EGGS, SAUSAGE, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOUSLY POSTED WHILE SERVING POTENTIALLY HAZAROUDS FOODS AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ICE BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

12. Aug 16, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

13. Aug 9, 2016 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      POOR HYGIENIC PRACTICES.OBSERVED BOTH EMPLOYEES, TOUCHING NON-FOOD CONTACT SURFACE SUCH HAS EQUIPMENTS,MONEY SWEEPING FLOOR THEN GOIN BACK TO TOUCH READY TO EAT FOOD AND FOOD CONTAINER:MAKING SANDWICHES,TOUCHING BREAD AND ICE. NO HAND WASHING PRIOR TO GLOVE HANDS. INFORMATION GIVEN ON HAND WASHING CRITICAL VIOLATION:7-38-010(A)

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD(ICE) NOT PROTECTED DURING STORAGE,INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WATER RESERVOIR WERE ICE MADE AND PANELS AT SAME AREA. ALSO" COLATTA" MACHINE WITH PINK, BROWN AND BLACK SLIME SUBSTANCE AT INTERIOR OF THE ICE SHOOTER/DISPENSER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN BOTH UNITS. SERIOUS VIOLATION:7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN PAPER TOWEL DISPENSER AT EXPOSED HAND SINK BY THE UNUSED COOLER NEED TO BE REPAIRED/REPLACED.PAPER TOWELS PROVIDE NEAR BY FOR PROPER HAND WASHING

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      WASH BOWLS,AND TOILET BOWLS NOT CLEANED, GRIME AT INTERIOR AND EXTERIOR OF THE TOILET AND WASH BOWLS, AT BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN UNUSED ONE DOOR COOLER WITH SPLATTERED FOOD INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOOR UNDER THE SHELVES,ALONG BASE BOARD AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR DRAIN BY THE THREE COMPARTMENT SINK WITH GRIMES BUILD-UP INSTRUCTED TO CLEANAND MAINTAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETERS PROVIDED INSIDE THE PREP DISPLAY COOLER. A VISIBLE THERMOMETER IS NEEDED IN ALL COOLERS

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      PERSONAL ITEMS:PURSE AND SHOES MUST BE STORED AWAY FROM FOOD AND FOOD STORAGE. RELOCATE ITEMS.

14. Oct 20, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMNOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL CLUTTER IN REAR STORAGE AREA IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

15. Jun 27, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED TO ORDER SANDWICHES ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

    • Not serious Serious (Chicago's middle tier)

      TOXIC ITEMS PROPERLY STORED, LABELED AND USED

      OBSERVED WASH CLOTHS STORED IN SANITZING BUCKETS WITH WATER AND NO SANITIZER, CHEMICAL PPM 0. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION TO PROPERLY SANITIZE ALL FOOD AND NON-FOOD CONTACT EQUIPMENT AND SURFACES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN SHELVES UNDER FRONT COUNTER(SPILLS).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG WALLS BEHIND ALL EQUIPMENT IN PREP AREA(SPILLS).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT.

16. Apr 29, 2013 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      No certified food manager on premises or certified food manager certificate posted. Establishment is preparing and serving potentially hazardous foods-Cooked Eggs at 35.6 F. Instructed that a certified food manager must be on premises or have city of chicago certificate posted or have proper documentation from institution for enrollment or pending city of chicago certificate. Serious citation issued 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      Inspection report summary not displayed on visible to establsihment customers. Instructed that inspection report summary must be posted in plain view and conspicuous to establishment customers. Serious citation issued 7-42-010(B).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Wall tile missing from behind coolatta machine. Instructed to replace missing wall tile.

17. Jan 3, 2013 License · Pass — Risk 2 (Medium)

    Result: Pass.