RecordWell Data

Dunkin Donuts/baskin Robbins

2801 S KEDZIE AVE, Chicago, IL 60623 · Cook County

59cited violations
3serious tier
16inspections
15tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
32316
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024100
2023110
2022130
2021130
2020130
2018170
2017280
2016130
20152112
2014131
2013130
2011290
2010150

Inspections

  1. Dec 17, 2024 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Dec 18, 2023 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXCESSIVE BLACK SUBSTANCE ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING

  3. Dec 14, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON ON SITE WITH FOODSERVICE SANITATION MANAGEMENT TRAINING AT TIME OF INSPECTION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)-(EGGS, BACON, SAUSAGE) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. (CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE DURING INSPECTION).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SLIGHT BUILD UP OF RESIDUE UNDER SHELVING IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  4. Apr 9, 2021 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR PANEL OF ICE MACHINE WITH SLIGHT PINK DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SURFACE

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      REAR DOOR NOT PROTECTED/RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND MAINTAIN PROTECTED

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MISSING TOP PIECE OF BACK FLOW PREVENTION DEVICE AT UTILITY SINK. INSTD TO REPAIR AND MAINTAIN SAME

  5. Sep 23, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH PROOF OF VALID ORIGINAL CERTIFICATEW WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SUCH AS DAIRY CREAMER, SAUSAGES, EGGS, AND MILK. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLAION. 7-38-012. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKETS ON REFRIGERATION UNIT UNDERNEATH HOT COFFEE BREWING STATION IN FRONT PREP. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON PREP TABLES LOCATED UNDERNEATH OVENS AS WELL AS ON INTERIOR SURFACES OF REFIGERATION UNIT NEAR ICECREAM PREP. MUST CLEAN AND MAINTAIN

  6. Jul 12, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SLICED HAM,SAUSAGE,MILK,ICE CREAM,ETC) MUST BE ON SITE AT ALL TIMES.(7-38-012)

    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE THERMOMETER FOR PREP COOLER #6 &14.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE AND MISSING TOP AT MOPSINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE RUST FROM WALK IN COOLER FLOOR AND MAKE SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM WALK IN COOLER FLOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR STORAGE AREA AND DINING AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

  7. Nov 27, 2017 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKETS NEEDED FOR REACH IN COOLERS. MUST REPLACE OR REPAIR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF REACH IN CABINETS AT THE ICE CREAM SIDE. CLEAN TO REMOVE ALL FOOD SPILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN CORNERS AND UNDER CABINETS WHERE COFFEE STATIONS ARE, CLEAN FLOORS IN HOT FOOD SECTION, CLEAN FLOORS IN REAR STORAGE AREA. CLEAN AND MAINTAIN TO REMOVE ALL DEBRIS AND FOOD SPILLS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA IN NEED OF ORGANIZING OR REMOVING. CORRECT AND MAINTAIN.

  8. Sep 8, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKETS NEEDED FOR REACH IN COOLERS. MUST REPLACE OR REPAIR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF REACH IN CABINETS AT THE ICE CREAM SIDE. CLEAN TO REMOVE ALL FOOD SPILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN CORNERS AND UNDER CABINETS WHERE COFFEE STATIONS ARE, CLEAN FLOORS IN HOT FOOD SECTION, CLEAN FLOORS IN REAR STORAGE AREA. CLEAN AND MAINTAIN TO REMOVE ALL DEBRIS AND FOOD SPILLS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA IN NEED OF ORGANIZING OR REMOVING. CORRECT AND MAINTAIN.

  9. Oct 19, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED ICE BUILD UP ON THE WALK-IN FREEER CEILING, AND 1ST. FAN COVER, INSTRUCTED TO REMOVE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE FRONT DONUT DISPLAY CASE NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE REAR PREP/DISH AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

  10. Nov 12, 2015 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED NO HOT WATER AT THE EXPOSED HAND SINK LOCATED AT REAR NEXT TO THE 3 COMPARTMENT SINK. MANAGER STATED THAT THE HOT WATER WAS TURNED OFF DUE TO A LEAK ON THE P-TRAP OF THE SAID EXPOSED HAND SINK. INSTRUCTED TO KEEP HOT WATER ON AT ALL SINKS AT ALL TIMES AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1583930 DATED NOVEMBER 5, 2015 SERIOUS VIOLATION #18-OBSERVED FRONT AND REAR ENTRANCE DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE BOTH DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED A SLITE BROWNISH BUILD UP IN THE ICE MACHINE LOCATED IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS, UNDER AND BEHIND EQUIPMENT (COOLERS, ICE BINS) IN NEED OF CLEANING TO REMOVE FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED LEAK ON THE P-TRAP OF THE EXPOSED HAND SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED MANAGER WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED FOR ALL EMPLOYEES TO HAVE HAIR RESTRAINTS AT ALL TIMES.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS AND MAINTAIN.

  11. Nov 5, 2015 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED FRONT AND REAR ENTRANCE DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE BOTH DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED A SLITE BROWNISH BUILD UP IN THE ICE MACHINE LOCATED IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS, UNDER AND BEHIND EQUIPMENT (COOLERS, ICE BINS) IN NEED OF CLEANING TO REMOVE FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS AND MAINTAIN.

  12. Oct 2, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES. INSTD TO HAVE AT ALL TIMES. CITAITON ISSUED 7-38-030 CRITICAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR OF WALK-IN COOLER AND FREEZER IN CORNERS AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.

  13. Dec 13, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE WALK IN COOLER FAN IS LOOSE AND SHUDDERING, REPAIR THE UNIT SO IT CONTINUES TO HOLD ADEQUATE FOOD TEMPERATURES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE FLOOR UNDER THE REAR STORAGE IS DIRTY, CLEAN THE FLOOR FROM CORNER TO CORNER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE BASEBOARD UNDER THE WEST COUNTER SINK HAS A GAP WITH FOOD BUILDUP, CLEAN OUT AND SEAL THE GAP.

  14. Sep 29, 2011 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & 4- DOOR REACH IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LOWER SHELVES UNDER OVEN,4- DOOR REACH IN COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES & UNDER STORAGE SHELVES,WALK IN FREEZER.MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST REPAIR OR REPLACE STAINED CEILING TILE NEAR TOILET ROOMS,DAMAGED WALL BASE NEAR LOCKERS,WORN DOOR SWEEP ON FRONT DOOR.

  15. Mar 4, 2011 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

      In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED A STRONG FOUL ODOR WHEN ENTERING MEN'S TOILET ROOM OBSERVED A MASSIVE AMOUNT OF FECES SPLATTERED ON TOILET,WALLS & FLOOR INSIDE OF TOILET STALL .MANAGER HAD EMPLOYEE TO CLEAN & SANITIZE AREA AT THIS TIME.MUST CLEAN & MAINTAIN TOILET FACILITIES AT ALL TIMES.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES AND MOP SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES IN REAR STORAGE ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

  16. Aug 26, 2010 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO ENROLLMENT LETTER AVAILABLE AT TIME OF INSPECTION. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY WITH CITY CERTIFICATE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES AND MOP SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE UNNECESSARY ARTICLES IN REAR STORAGE ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.