RecordWell Data

Dunkin Donuts

3132 W DEVON AVE, Chicago, IL 60659 · Cook County

64cited violations
3serious tier
19inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3742
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2023130
2022140
2020130
2019250
2018150
2017130
2016120
20153100
2014140
2013250
2012183
2011260
2010150

Inspections

  1. Jun 12, 2026 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOORS NOT CLEAN BEHIND/UNDER EQUIPMENT.MUST CLEAN.

  2. Dec 15, 2023 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN BASEMENT DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES,SEWER LINES,MECHANICAL ROOMS,TOILET ROOMS,LOCKER ROOMS,OPEN STAIRWELLS,GARBAGE ROOMS)

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR SURFACES OF PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT BUILDUP ON FLOORS UNDERNEATH THE THREE COMPARTMENT SINK, AND SHELVING UNITS IN THE BASEMENT DRYSTORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN ALL FLOORS AND MAINTAIN.

  3. Jul 14, 2022 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN BASMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA .INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DRY STORAGE AREA LOCATED IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELVEATED OFF OF FLOORS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO RENEW EXPIRED FOOD HANDLER CERTIFICATES AND COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

  4. Aug 14, 2020 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED THAT INSECT CATCH LAMP IS INSTALLED ABOVE 3 COMPARTMENT SINK. MUST REMOVE AND INSTALL DEVICE AWAY FROM FOOD AND FOOD STORAGE.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THAT EMPLOYEE WORE UNAPPROVED RINGS, BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR DAMAGED HAND WASHING SINK FAUCET IN MAN'S WASHROOM

  5. Jul 11, 2019 Short Form Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17- WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11- FLOOR THROUGHOUT PREMISES, ALONG WALL BASE, UNDERNEATH AND BEHIND ALL COOLERS,ICE MACHINE, ICE BIN,WITH DIRT AND DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR INSIDE THE WALK IN FREEZER WITH ICE BUILD UP. INSTRUCTED TO DEFROST AND MAINTAIN.

  6. Jun 11, 2019 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN THE MOP SINK AND RE CAULK AROUND MOP SINK (CAULK WORN OUT WITH BLACK COLOR).

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR THROUGHOUT PREMISES, ALONG WALL BASE, UNDERNEATH AND BEHIND ALL COOLERS,ICE MACHINE, ICE BIN,WITH DIRT AND DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR INSIDE THE WALK IN FREEZER WITH ICE BUILD UP. INSTRUCTED TO DEFROST AND MAINTAIN.

  7. Dec 7, 2018 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR OF THE ICE MACHINE WITH SOME DEBRIS.----INTERIOR OF DIPPER WELLS WITH SOME DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAK ON THE FAUCET AT THE MOP SINK. MUST REPAIR.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      NOTED SOME DEBRIS SURROUNDING OUTSIDE WASTE CONTAINER IN GARBAGE CORRAL. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BASEMENT CEILING OPENINGS AROUND PIPING SEALED WITH EXPANDING FOAM AND CARDBOARD. MUST SEAL ANY HOLES/OPENINGS TO BE SMOOTH AND CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BASEBOARD COVING BEHIND ICE CAMBRO ON COOKS LINE IN POOR REPAIR AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR BROKEN COVING AND REMOVE DUCT TAPE.

  8. Aug 10, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED ICE BUILD UP INSIDE THE ICE CREAM FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED NO HAND WASH SINK AT THE BASEMENT AREA WITH A PREP TABLE AND CAN OPENER ATTACHED TO THE TABLE. INSTRUCTED TO EITHER INSTALL A HAND WASH SINK AT THE BASEMENT OR REMOVE THE PREP TABLE FROM THE BASEMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED EMPLOYEE BELONGINGS ON SHELVES AND HANGER ABOVE FOOD STORAGE SHELF AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.

  9. Jul 7, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED INTERIOR OF CABINETS WITH CRUMBS AND SPILLS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF SMALL REACH IN REFIRGERATORS NEED TO BE CLEANED. OBSERVED REACH IN ICE CREAM FREEZERS NEED TO BE CLEANED. OBSERVED INTERIOR OF MICROWAVE NEEDS TO BE CLEANED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNDER DOUGHNUT DISPLAYS UNCLEAN CLEAN AND MAINTAIN. OBSERVED FLOORS UNDER AND BEHIND REFRIGERATORS AND LARGE EQUIPMENT UNCLEAN. CLEAN AND MAINTAIN.

  10. Dec 11, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice container lids in front prep area not clean, need detailed cleaning(crevices), cooler shelving/racks not clean need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under front prep area, and under heavy equipment not clean, need detailed cleaning(corners). Floors in bsmt storage area by office not clean, need detailed cleaning(corners).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Stock items must be stored six inches off of floor to prevent pest harborage.

  11. May 1, 2015 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Above violation still remaining(Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Above violation still remaining(Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning).

  12. Apr 17, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners),floors in bsmt storage areas under shelving/racks not clean, need detailed cleaning(corners).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Missing light shields in bsmt storage areas shall be provided.

  13. Apr 15, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN STICKY FLOORS IN BOTH MEN AND LADIES RESTROOMS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REGROUT FLOOR UNDER THE 3-COMP SINK PIPE, IN BETWEEN THE 3-COMP AND HAND SINK AND IN FRONT OF THE MOP SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REMOVE ICE BUILD-UP FROM FLOORS IN THE WALK-IN FREEZER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST TIGHTEN FAUCET BASE ON THE LEFT AT THE 3-COMP SINK TO PREVENT LEAK.

  14. Sep 19, 2013 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation) in kitchen prep area, walk in cooler, reach in coolers not clean, need detailed cleaning.

  15. Jul 26, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving, bsmt storage shelving/racks not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment 1st floor, and bsmt not clean, need detailed cleaning(corners), broken, damaged floor tiles in 1st floor prep area shall be replaced.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walk in kitchen prep areas(1st floor, bsmt) not clean, need detailed cleaning, missing/damaged ceiling tiles in kitchen prep area shall be replaced.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation) in kitchen prep area, walk in cooler, reach in coolers not clean, need detailed cleaning.

  16. Oct 15, 2012 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND PREP COOLER UNIT NOT MAINTAINING ADEQUATE TEMPERATURE. PRESENT AIR TEMPERATURE: 48.6F TO 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: COOKED SAUSAGE, EGGS, CREAM CHEESE ETC.)COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION". CRITICAL VIOLATION:7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:70 EACH OF (1.25 OZ),OF VARIOUS KIND OF CREAM CHEESE AT TEMP OF 49.1F; COOKED SCRAMBLED EGGS A TEMP OF 46.6F; 35 EACH OF TUNA(2OZ) AT TEMP OF 50F TO 52F; COOKED SASAUGE AT TEMP OF 49.6F;FRESH SALMON AT TEMP OF 50.5F; VEGETARIAN BACON AT TEMP OF 49.5F TO 50.7F; FOOD DISCARDED AND DENATURED,POUND 7, VALUE 250. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      Poor hygienic practices. Observed employee behind the front counter cleaning under the finger nails and try to pull a hangnail; took food order from a customer, and handled money and registrar, and without washing hands handled ready to eat products( donuts). Hand washing procedure explained. critical violation: 7-38-010 (a)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED WALK-IN FREEZER DOOR NOT ABLE TO CLOSE DUE TO EXCESS ICE BUILD-UP, INSTRUCTED TO REMOVE ICE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED COLD WATER HANDLE AT WASHBOWL IN DINING AREA WITH A GREEN SLIME SUBSTANCE ,INSTRUCTED TO REMOVE HANDLE AND CLEAN IT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED STANDING WATER BETWEEN FLOOR TILES,INSTRUCTED TO RE GROUT FLOOR BY AND UNDER THE THREE COMPARTMENT SINKS,ALSO BY THE MOP SINK. RAW WOOD BASE BEHIND THE FRONT COUNTER IN POOR REPAIR AND DIRTY WITH A BUILD-UP OF GRIMES, INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON- ABSORBENT MATERIAL. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER THE COUNTERS,UNDER SHELVES, ALONG BASEBOARD WALLS AND CORNERS(DEBRIS, GRIMES AND BUILD DUST).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMOVE DIRTY AND BROKEN CAULKING AROUND EXPOSED HAND SINK BY THE YOGURT MACHINE,AND MOP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADDITIONAL WATER FLOW IS NEEDED ON BOTH FAUCET ABOVE THE YOGURT AND SOFT ICE CREAM MACHINE, ALSO AT EXPOSED HAND SINK BY THE SAME MACHINE MENTIONED. PROVIDE UN THREAD FAUCET FOR THE EXPOSED HAND SINK,FRONT AREA

  17. Aug 18, 2011 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  18. Aug 10, 2011 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. EXIT DOOR WITH 1/4 OF AN INCH GAP ON LEFT AND RIGHT BOTTOM CORNER OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. ALSO EVIDENCE OF FRUIT FLIES AND HOUSE FLIES INSIDE THE WASHROOM AND SIDE WINDOWS OVER 15 TOTAL. INSTRUCTED TO ELIMINATE FRUIT FLIES AND HOUSE FLIES. CITATION ISSUED SERIOUS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MISSING DRAIN COVER FOR THE SINK OF THE 3 COMPT SINK AND ONE DRAIN STOPPER FOR THE 3 COMPT SINK IN THE FRONT AREA. MUST PROVIDE.RUBBER GASKET ON THE DOOR OF THE BAGEL OVEN RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT AREA, CAULKING WORN OUT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE FOLLOWING:LID OF THE BULK CONTAINERS OF FLOUR, INTERIOR OF THE MICROWAVE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOKING EQUIPMENT. COOLERS, 3 COMPT SINK, INSIDE THE WALK IN FREEZER UNDER THE WIRE RACK SHELVINGS AND THROUGHOUT THE BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN IN DETAIL THE WALLS IN THE BASEMENT BEHIND THE PREP TABLE. MUST SEAL ALL THE HOLES ON THE WALLS ON THE SAME AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED PREP TABLE WITH COOKING EQUIPMENTS FOR CAKE AND INGREDIENTS FOR CAKE IN THE BASEMENT. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PAPER TOWEL AND SOAP. OR REMOVE THE PREP TABLE AND ALL EQUIPMENTS AND INGREDIENTS FOR BAKING THE CAKE.(FIELD SUPERVISOR NOTIFIED).

  19. Jun 29, 2010 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ACCUMULATED ICE UNDER COMPRESSOR IN WALK IN FREEZER AND REPAIR UNIT TO CONTROL SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT, REFRIGERATION UNITS, COMPRESSORS, PREP TABLES, DOUGH MIXERS ETC THROUGHOUT PREMISES TO REMOVE ACCUMULATED GRIME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS THROUGHOUT PREMISES TO REMOVE DUST AND GRIME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED FRONT DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE WATER PRESSURE FOR DIPPER WELLS TO PREVENT WATER CONTAMINATION.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.