Vida Saludable
5115 S KEDZIE AVE, Chicago, IL 60632 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2114784
- Status
- Risk 2 (Medium)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 1 | 0 |
| 2023 | 1 | 2 | 0 |
| 2019 | 1 | 3 | 1 |
| 2017 | 1 | 1 | 0 |
| 2015 | 1 | 2 | 0 |
| 2013 | 1 | 2 | 0 |
| 2011 | 2 | 2 | 1 |
Inspections
-
Dec 2, 2025 Canvass · Pass — Risk 2 (Medium)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GAP IN BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AREA AND MAINTAIN.
-
Severity not stated
-
Dec 14, 2023 Canvass · Pass — Risk 2 (Medium)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO OBTAIN SIGNAGE AND MAINTAIN
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
-
Severity not stated
-
Nov 14, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
-
Serious
Priority
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY VIOLATION 7-38-005.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE ICE BUILD UP IN FREEZER. INSTD TO REMOVE AND MAINTAIN.
-
Not serious
Priority Foundation
-
Nov 14, 2017 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.
-
Not serious
Minor
-
May 15, 2015 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST/REPLACE.
-
Not serious
Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN COOLER. PROVIDE SAME.
-
Not serious
Minor
-
Nov 5, 2013 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES IN STORAGE CABINET. INSTD TO PAINT SAME WITH NON-TOXIC PAINT.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND UTILITY SINK.
-
Not serious
Minor
-
Oct 3, 2011 License Re-Inspection · Pass — Risk 2 (Medium)
Result: Pass.
-
Sep 27, 2011 License · Fail — Risk 2 (Medium)
-
Serious
Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NO REFRIGERATION ON SITE. PROVIDE SAME AND BE ABLE TO MAINTAIN PRODUCT TEMPEARTURE OF 40F OR BELOW.
-
Not serious
Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.
-
Serious
Critical
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.