La Catedral Cafe

Year by year

Inspections

1. Aug 27, 2026 Short Form Complaint · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED DEAD ROACHES ON FLOOR IN BASEMENT STORAGE AREA NEAR WATER HEATER AND FURNACE. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES IN BASEMENT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED DAMAGED DOOR GASKETS ON COOLERS. INSTRUCTED MANAGER TO REPLACE DOOR GASKETS ON COOLERS.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED LEAK UNDER DRAINBOARD OF LARGE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPENINGS IN WALLS ALONG CORNERS IN PREP AND WASHROOM AREAS. OBSERVED CEILING VENTS NOT SECURE IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.

2. Jun 3, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. May 27, 2026 Complaint · Fail — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOD CONTACT SURFACES AND EQUIPMENT.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH, LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. DUMPSTER SHALL BE COVERED AND LIDS SHALL BE TIGHT-FITTING. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPENINGS ALONG BASEBOARDS IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ALONG BASEBOARDS IN ALL AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

4. Apr 21, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK IN PREP AREA AND HANDWASHING SINK IN FIRST FLOOR REAR WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.

5. Oct 30, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE KITCHEN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE DEBRIS AND SPILLS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE THE DUST AND GREASE.

6. Dec 6, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: IN PREP COOLER: GREEN SALSA 54.9F, RED SALSA 48.2.2F, MILK AND HALF AND A HALF MIXTURE FOR FRENCH TOAST 48.2 F. MANAGER DISCARDED 5.3 GALLONS OF PRODUCT WORTH $35.00. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12 OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN BASEMENT AND KITCHEN. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

7. Dec 4, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: IN PREP COOLER: COOKED CHICKEN 60.9F, GREEN SALSA 50.9F, RED SALSA 50.2F IN WALK IN COOLER: NUMEROUS CONTAINERS OF COOKED CHORIZO AND POTATOES 46.6F (DATED 11/28/23) IN UPRIGHT 2 DOOR REFRIGERATION UNIT: COOKED JALAPENOS 50.9F (DATED YESTERDAY). ALL SAID ITEMS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS, $100 VALUE INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-005

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     TORN DOOR GASKET ON UPRIGHT 2 DOOR REFRIGERATION UNIT IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CARDBOARD LINING INBETWEEN FRYER AND WALL. INSTD TO REMOVE SAME SO AS TO BE ACCESSIBLE FOR CLEANABILITY AND MONITORING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     EXTERIOR SIDES AND INTERIOR BOTTOM CABINET OF FRYER NOT CLEAN, EXCEESIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

8. Sep 25, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE IN THE EMPLOYEES WASHROOM ON THE 2ND FLOOR AND ALSO THE HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION ISSUED

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     FOUND READY TO EAT TCS FOODS(RICE, BEEF) IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED GRANOLA, ALMONDS AND OATMEAL OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, UNDERNEATH THE GRILL AREA AND BOTTOM OF FRYERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA IN CORNERS AND AROUND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT AND ALSO IN THE WALK-IN COOLER IN BASEMENT.

9. Dec 5, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Nov 28, 2022 Short Form Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2567589 DATED: 7/18/2022 NOT CORRECTED; #40 INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING WAIT STAFF) MUST WEAR PROPER HAIR RESTRAINTS. #53 NO COVER OBSERVED ON THE WASTE RECEPTACLE IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A COVER ON IT. #55 INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED. #57 ALL FOOD HANDLERS INCLUDING WAIT STAFF MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED PERSON IN CHARGE TO BRING ALL ITEMS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

11. Jul 18, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGNAGE IN WASHROOMS OR AT HANDSINKS; INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING WAIT STAFF) MUST WEAR PROPER HAIR RESTRAINTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, UNDERNEATH THE GRILL AREA AND BOTTOM OF FRYERS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVER OBSERVED ON THE WASTE RECEPTACLE IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A COVER ON IT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ALL FOOD HANDLERS INCLUDING WAIT STAFF MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AS REQUIRED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AS REQUIRED.

12. Nov 16, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BROKEN FREEZER GASKETS AND DOOR IN BASEMENT STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA IN CORNERS AND AROUND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNED OUT LIGHT BULBS IN REAR PREP AREA AS WELL AS UNDER VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING IN SAID AREA.

13. Apr 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED TO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED READY TO EAT/TCS FOODS (TOMATOES, 51.1 DEGREE F, TURKEY, 53.2 DEGREE F, LETTUCE 55.4 DEGREES F, HAM, 53.6 DEGREE F) AT AN IMPROPER COLD HOLDING TEMPERATURE IN THE 2-DOOR COOLER/COLD HOLDING UNIT IN THE KITCHEN. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCTS. APPROX 15 LBS OF FOOD AND $80 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED 2-DOOR COLD HOLDING UNIT WITH IMPROPER INTERNAL TEMPERATURE OF 52.7 IN KITCHEN/COOK AREA OF THE FACILITY. INFORMED MANAGER THAT COOLER NOT MEETING THE REQUIREMENTS OF 41 DEGREES OR BELOW. FACILITY HAS ON SITE MAINTENANCE TO WORK ON COOLER, AND NOW INTERNAL TEMPERATURE FOR COOLER IS READING 40.2 DEGREES F. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CRATES AND WOODEN BOXES BEING USED TO STORE VARIOUS FRUITS AND VEGETABLES IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON PREMISES DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

14. Feb 28, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE A BARRIER AT ENTRY WAY TO DISH WASHING AREA FROM PUBLIC IN OVERFLOW ROOM.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM GRILL TABLES,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING AND UPPER WALL TRIM NEAR FRONT 3- COMP SINK,ABOVE COOKING EQUIPMENT FRONT PREP AREA AND CEILING LEADING TO BASEMENT,MISSING WALL BASES IN REAR DISH WASHING/PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Inspector Comments: MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD IN MIDDLE AND REAR PREP AREAS.MUST INSTALL A GREASE TRAP AT FRONT 3- COMP SINK.

15. Feb 26, 2018 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER PULL OUT CLEAN DISHES FROM DISH MACHINE AND THEN HANDLED DIRTY DISHES AND WENT BACK TO HANDLING CLEAN DISHES WITHOUT WASHING HANDS IN BETWEEN TASK.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL7-38-010A))

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      OBSERVED REAR PREP AREA/DISH WASHING AREA DRAINLINE PIPE IS LEAKING HEAVILY ON TO FLOOR WHEN WATER IS TURNED ON.ALSO NO HAND DRYING DEVICE AT REAR DISH WASHING HAND SINK AT THIS TIME.OBSERVED NO HOT RUNNING WATER AT 2ND FL. TOILET ROOM HAND SINK.REPAIR REAR DISH WASHING HAND SINK.PROVIDE HOT RUNNING WATER AT HAND SINK IN 2ND FL. TOILETROOM.HAND DRYING DEVICE PROVIDED DURING INSPECTION.INSTRUCTED TO USE ADDITIONAL HAND SINK IN PREP AREA AND 1ST FL TOILET ROOMS FOR HAND WASHING.(CRITICAL 7-38-030)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.MUST REPLACE MISSING DOOR HANDLE ON REAR DOOR.MUST PROVIDE A BARRIER AT ENTRY WAY TO DISH WASHING AREA FROM PUBLIC IN OVERFLOW ROOM.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM COOKING EQUIPMENT,GRILL TABLES,COOLERS,WALK IN COOLER FAN GUARD COVERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND COOKING EQUIPMENT.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT AND WALK IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE DAMAGED CEILING AND UPPER WALL TRIM NEAR FRONT 3- COMP SINK,MISSING WALL BASES IN REAR DISH WASHING/PREP AREA,DAMAGED WALL OUTLET IN MIDDLE PREP AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN PREP AREAS AND FILTERS AT HOOD.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD IN MIDDLE AND REAR PREP AREAS.MUST INSTALL A GREASE TRAP AT FRONT 3- COMP SINK,A BACK FLOW DEVICE ON MOPSINK 1ST FL.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST PROVIDE HOOKS TO HANG UP WET MOPS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

16. Apr 5, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO GROCERY BAGS ARE ALLOWED TO STORE OR WRAP FOOD IN. MUST USE FOOD GRADE BAGS AND WRAP. CORRECT AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ALL COOKING EQUIPMENT IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. ALL SHELVES IN BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN BASEMENT STORAGEE AREA AND REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHEILDS. MUST INSTALL AND MAINTAIN.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      TOILET ROOM ON 2ND FLOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT REAR 3 COMPARTMENT SINK P-TRAP. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLERS WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. CORRECT AND MAINTAIN.

17. Dec 15, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN THE BASEMENT ARE,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN VENT IN THE FOOD PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN COOLER IN BASEMENT AREA,INSTRUCTED TO PROVIDE

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

18. Apr 7, 2016 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN CABINET INTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPAIR FLOOR UNDERNEATH 3 COMPARTMENT IN REAR FOOD PREP AREA(LAS QUECAS).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN LIGHT SHIELDS THROUGHOUT WHERE GREASE AND BUILD-UP IS PRESENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A DIPPER WELL FOR PACKED ICE CREAM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST PROPERLY STORE ALL ITEMS IN BASEMENT ELEVATED 6 INCHES OFF THE FLOOR. MUST CLEAN AND COVER ALL UNUSED PIECES OF EQUIPMENT AND ELIMINATE CLUTTER IN COMPARTMENTS OF UNUSED UTILITY SINK IN BASEMENT.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES, REGARDLESS OF TITLES, HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.

19. Feb 9, 2016 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND COOKED CHICKEN STORED IMPROPERLY IN CONTAINER(ABOVE THE COOLING LINES) INSIDE CONDIMENT SECTION OF REFRIERATED PREP TABLE AND AT 75.6F AND 56.6F. ALSO FOUND CUT LEAFY GREENS IN REAR DINING ROOM STORED ON AN UNREFRIERATED DISPLAY STATION SITTING ON TOP OF SOME CRUSHED ICE AT 44.5F. ALL COOKED FOODS MUST BE HELD AT 140 DEGEES OR ABOVE, OR COOLED IN SHALLOW CONTAINERS TO 40 DEGEES WITHIN 6 HOURS. ALL CUT LEAKY GREENS BEING DISPLAYED MUST BE KEPT AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A)

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST BE WASHED, RINSED, AND SANITIZED. CRITICAL VIOLATION 7-38-030.

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO SOAP FOUND AT DESIGNATED EXPOSED HAND SINK IN FRONT FOOD PREP AREA. ALSO FOUND FOOD DEBRIS AND MULTI-USE EQUIPMENT STORED INSIDE SAME HAND WASHING FACIITY. INSTRUCTED TO KEEP SOAP AT THIS SINK, WHICH MUST ALSO BE KEPT CLEAN(FREE OF FOOD SCRAPS), AND NOT TO USE AS A STORAGE UNIT FOR MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED IN CLEAR VIEW OF CUSTOMERS AT TIME OF INVESTIGATION OR ID PROVIDED TO VERIFY CERTIFIED MGR. SERIOU VIOLATION 7-38-012(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN CABINET INTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPAIR FLOOR UNDERNEATH 3 COMPARTMENT IN REAR FOOD PREP AREA(LAS QUECAS).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN LIGHT SHIELDS THROUGHOUT WHERE GREASE AND BUILD-UP IS PRESENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A DIPPER WELL FOR PACKED ICE CREAM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST PROPERLY STORE ALL ITEMS IN BASEMENT ELEVATED 6 INCHES OFF THE FLOOR. MUST CLEAN AND COVER ALL UNUSED PIECES OF EQUIPMENT AND ELIMINATE CLUTTER IN COMPARTMENTS OF UNUSED UTILITY SINK IN BASEMENT.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES, REGARDLESS OF TITLES, HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.

20. Dec 14, 2015 Complaint · Pass — Risk 1 (High)

    Result: Pass.

21. Sep 4, 2015 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

22. Aug 18, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED DESSERTS FOR SALE LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT PROPER LABELS CONTAINING BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN. OBSERVED FOOD IN REFRIGERATORS AND PREP COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOOD THAT ARE OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED EXCESSIVE FOOD DEBRIS ON THE CAN OPENER LOCATED IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR IN THE BASEMENT IN NEED OF MINOR CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED NO METAL STEM THERMOMETERS TO TAKE TEMPERATURES OF COOKED FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.

23. Oct 31, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO SANITARY HAND DRYING DEVICES AT EXPOSED HANDSINKS IN PREP AREASOR IN MENS TOILET ROOM. INSTD TO HAVE AT ALL TIMES. CITATION ISSUED 7-38-030. NOTE: EMPLOYEE HAD TO LEAVE DURING INSPECTION TO OBTAIN SAME. SANITARY HAND DRYING DEVICE (PAPER TOWELS) PROVIDED BY END OF INSPECTION.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, RICE, BEANS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS WORN/STAINED WITH DEEP DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN BOARDS. RAW WOOD STORAGE SHELVES IN BASEMENT. INSTD TO SEAL/PAINT RAW WOOD.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

24. Jan 27, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RESTAURANT IS SELLING HAND PACKED ICE CREAM WITH NO DIPPER WELL INSTALLED. INSTRUCTED TO INSTALL DIPPER WELL FOR ICE CREAM UTENSILS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED CUTTING BOARD IN PREP AREA WITH SIGNS OF WEAR (GROOVES AND DIRT ACCUMULATION). MUST BLEACH AND SAND OR REPLACE COMPLETELY.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED TWO FLOOR DRAINS IN REAR PORTION OF BASEMENT WITH NO COVERS AND DEBRIS INSIDE. INSTRUCTED TO REMOVE DEBRIS AND INSTALL FLOOR DRAIN COVERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER AND ACCUMULATION OF UNNECESSARY ARTICLES IN REAR PORTION OF BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE REMAINING ITEMS SO THEY ARE AWAY FROM WALL AND FLOOR TO PROVIDE EASIER ACCESS FOR CLEANING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED WASH CLOTHS LEFT OUT ON COUNTER. MUST STORE IN BUCKETS WITH CLEANING SOLUTION.

25. Mar 26, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      WATER DAMAGED WOOD WAS FOUND BEHIND THE FRONT COFFEE AREA SINK, REPAIR THE DAMAGED AREA SO IT IS SMOOTH AND SANITARY.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE BASEMENT FLOORS ARE DIRTY AROUND THE PERIMETER, CLEAN THE FLOORS FROM CORNER TO CORNER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE CEILINGS IN THE REAR BANQUET AREA ARE DUSTY, WIPE DOWN THE CEILINGS.

26. Jan 18, 2012 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM CABINET OF FRYER, VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT, SURFACES UNDER STOVE AND GRILL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL UNDER THREE COMP SINK BEHIND GREASE TRAP. PROVIDE A WALL COVING ALONG WALLBASE OF WALLS IN REAR DINING AREA. (AREA IS NOT SET UP WITH CHAIRS AND TABLES AT THIS TIME BUT OWNER SAYS HE WILL IN THE FUTURE).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK FROM PIPE AT THREE COMP SINK UNDER FIRST COMPARTMENT. INCREASE HOT WATER PRESSURE AT HANDSINK IN WOMENS WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL ITEMS USED FOR PAINTING AND CLEANING WHEN DONE FROM FRONT DINING AREA COUNTER.