RecordWell Data

Dunkin Donuts

4359 N PULASKI RD, Chicago, IL 60641 · Cook County

71cited violations
4serious tier
17inspections
14tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2009262
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023120
2022110
2021291
2019170
2017140
2016261
20152111
20143131
2013140
2012160
2011150
2010130

Inspections

  1. Nov 29, 2023 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND WALL BELHIND 3 COMPARTMENT SINK WITH PEELING PAINT. MUST REPAIR.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND POOR LIGHTING CONDITIONS AT DISHWASHING AREAS.MUST PROVIDE

  2. Nov 25, 2022 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT ON FLOORS IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

  3. Jul 7, 2021 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  4. Jun 30, 2021 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 25 SMALL LIVE FLIES ON WALLS INSIDE WASHROOM, REAR DISHWASHING AREA, HALLWAY AND INFRONT SERVICE COUNTER/AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK ENCRUSTED WITH BLACK MOLDLIKE BUILD-UP.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED WATER CONTINOUSLY RUNNING AT HANDSINK IN REAR DISHWASHING AREA. INSTRUCTED TO FIX.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      FOUND WASTEWATER BACKING UP INTO THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND WATER OVERFLOWING FROM THE OPEN DRAIN PIPE UNDERNEATH THE SAID 3 COMPARTMENT SINK. REPAIRMAN ARRIVED TO REPAIR LEAK FROM DRAIN PIPE BUT WATER STILL BACKING-UP INTO MIDDLE COMPARTMENT. MUST COMPLETLEY REPAIR TO DRAIN WITHOUT BACK-UP. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE GARBAGE DUMPSTER AREA. MUST REMOVE SOME LITTER ON GROUND.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED WALL/FLOOR BASEBOARD AROUND ICE MACHINE IN POOR REPAIR. INSTRUCTED TO FIX THE SAID WALL.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2300919 ISSUED ON 07-11-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #38 - FOUND FRONT ENTRANCE DOUBLE DOORS NOT RODENT-PROOFED APPROXIMATELY 1" INCH MODE OF ENTRY AT BOTTOM BETWEEN DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN. #43 - ICE SCOOP FOR ICE MAKER MUST BE STORED IN CLEAN SEPARATE CONTAINER INVERTED (HANDLE UP) TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN. #55 - DETAIL CLEAN AND ORGANIZE REAR 3 COMPARTMENT SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE REMAINING ARTICLES MUST BE NEATLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING. #55 - INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER IN WASH ROOM AND MAINTAIN. #55 - FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FRONT FOOD PREP AREA AND REAR DISH WASHING 3 COMPARTMENT SINK ROOM IN NEED FOR FURTHER CLEANING AND TO MAINTAIN.

  5. Jul 11, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND FRONT ENTRANCE DOUBLE DOORS NOT RODENT-PROOFED APPROXIMATELY 1" INCH MODE OF ENTRY AT BOTTOM BETWEEN DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ICE SCOOP FOR ICE MAKER MUST BE STORED IN CLEAN SEPARATE CONTAINER INVERTED (HANDLE UP) TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND TORN DOOR GASKET INSIDE OF THE MILK REFRIGERATOR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FRONT FOOD PREP AREA AND REAR DISH WASHING 3 COMPARTMENT SINK ROOM IN NEED FOR FURTHER CLEANING AND TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      DETAIL CLEAN AND ORGANIZE REAR 3 COMPARTMENT SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE REMAINING ARTICLES MUST BE NEATLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER IN WASH ROOM AND MAINTAIN.

  6. Oct 20, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS EGG SANDWICH, SAUSAGE,CHICKEN, ETC. SERIOUS VIOLATION 7-38-012. SARAH HAGEDORN CERTIFIED FOOD MANAGER ARRIVED ON SITE DURING INSPECTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE FOLLOWING: MOP SINK, WASHBOWL SINK OF THE WASHROOM, EXPOSED HAND SINK IN THE REAR DISH AREA AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR UNDERNEATH THE 3 COMP SINK AND EXPOSED HAND SINK IN THE REAR DISH AREA AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

  7. Nov 17, 2016 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  8. Oct 24, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      Found hand sink in front prep area without paper towels. Found rear hand sink without soap or paper towels (near 3 compartment sink). Instructed must provide hot/cold water, soap and paper towels at all hand sinks at all times. Operator provided during inspection. Found front hand sink not accessible (utensils inside sink). Advised hand sinks must be accessible to food prep areas at all times. Operator corrected during inspection. Critical violation 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      No city of Chicago certified food manager on site while potentially hazardous foods being prepped and/or served (coffee drinks with milk, etc). Advised must have city of Chicago certified food manager on site at all times, with certification posted. Serious violation 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      No previous inspection summary report posted from report # 1588951, dated 11/30/15. Must post inspection summary report in plain view of customers. Instructed operator to post inspection summary report. Serious violation 7-41-010.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      The following previous minor violation from report # 1588951, dated 11/30/15 not corrected: #47 MUST PROVIDE FOOD HANDLER CERTIFICATES FOR REQUIRED FOOD HANDLER EMPLOYEES OR PROOF OF TRAINING. Serious violation 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Found deep groves in cutting boards in front prep area. Must resurface or replace. Must maintain same.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Observed female food handler without hair restraint. All food handlers must wear proper hair restraints (hair nets, hats, etc) while in food prep areas.

  9. Nov 30, 2015 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE FOOD HANDLER CERTIFICATES FOR REQUIRED FOOD HANDLER EMPLOYEES OR PROOF OF TRAINING.

  10. Nov 19, 2015 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK OR THE EMPLOYEE WASHROOM. MANAGEMENT PROVIDED. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NO PEST CONTROL LOG BOOK FOR ABOVE LICENSEE OR REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      NO SUMMARY REPORT FROM REPORT #1497686 ON 10-9-14 POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK SUGAR CONTAINER MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR ICE MACHINES UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DIRTY FLOOR DRAIN INSIDE WALK-IN COOLER AND FILLED WITH DEBRIS. MISSING DRAIN COVER AT SAME DRAIN. MUST CLEAN AND PROVIDE DRAIN COVER.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS MUST BE SHIELDED ABOVE THE REAR ICE MACHINE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE FOOD HANDLER CERTIFICATES FOR REQUIRED FOOD HANDLER EMPLOYEES OR PROOF OF TRAINING.

  11. Oct 9, 2014 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  12. Oct 2, 2014 Short Form Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. NOTED INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE NOT CLEAN WITH VISIBLE PINK AND BLACK MOLD LIKE SUBSTANCE INSIDE. INSTRUCTED TO EMPTY THE SAID ICE MACHINE, CLEAN, WASH, RINSE AND SANITIZE THE AFFECTED AREAS AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-38-005 (A)

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      FOUND CURRENT FOOD INSPECTION SUMMARY REPORT NOT POSTED (06-24-2014). INSTRUCTED MANAGER, A CURRENT FOOD INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION ISSUED 7-42-010(B)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZER, COUNTER AND STORAGE SHELVES,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS (STICKY WITH FOOD DEBRIS).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT PREP AND STORAGE AREA OR REPAINT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN FOOD PREP AREA TO PREVENT PEST HARBORAGE.

  13. Jun 24, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      FOUND NO HAND DRYING DEVICES OR PAPER TOWEL AVAILABLE AT EXPOSED HAND SINK IN FRONT PREP AREA AND NO SOAP AND PAPER TOWEL AT EXPOSED HAND SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. HAND SOAP AND APPROVED HAND DRYING DEVICES MUST BE PROVIDED AT EACH HAND SINK FOR EMPLOYEE USE IN PREP AREA. (CORRECTED DURING INSPECTION, EMPLOYEE PROVIDED SOAP AND PAPER TOWEL). CRITICAL VIOLATION ISSUED 7-38-030

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG CREAM CHEESE, EGGS, MEAT, HOT AND COLD SANDWICHES). INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND EXPOSED HAND SINK IN FRONT PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH 3 COMPARTMENT SINK (UNDER AND AROUND GREASE BOX).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DUST BUILD-UP ABOVE PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

  14. Apr 17, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OUTSIDE SURFACE OF PLASTIC ICE CONTAINER, FRONT PREP AREA HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS BEHIND EXPOSE HAND SINK AND OVEN ARE SOILED. NEEDS TO BE DETAIL CLEAN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTS IN WALK IN COOLER HAS BUILD UP OF DUST . MUST DETAIL CLEAN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP IS NOT CONTAINED IN CONTAINER. NEED TO PROVIDE ICE SCOOP CONTAINER.

  15. Jul 9, 2012 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Non food contact surfaces of ice machine that had rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machine, cooler shelving not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in rear storage areas by 3 compartment sink, ice machine, rear storage shelving not clean need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Wall by 3 compartment sink had peeling paint, shall be repaired/sealed, damaged ceiling tile in prep area shall be replaced, ceiling above ice machine, storage shelving had exposed wallboard, peeling paint, shall be repaired/sealed.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Missing light shields in rear storage areas shall be provided.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation) in bathroom not clean, needs cleaning.

  16. Nov 10, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY,SERIOUS VIOLATION,CITATION ISSUED,FOUND BAGEL,DONUTS ON DISPLAY NOT PROTECTED FROM DUST,EMPLOYEE WAS SWEEPING THE FLOOR , DUST AND DIRT FROM THE FLOOR TOUCHED THE FOOD AT THE BOTTOM ON DISPLAY SHELVES-UNENCLOSED-,INSTRUCTED MUST THROW AWAY THE BAGEL AND DONUTS ,MUST COVER FOOD OR TRANSFER FOOD WHILE SWEEPING THE FLOOR

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CERTIFIED MANAGER NOT ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE,MANAGER ARRIVED AFTER 1 HOUR BUT WITHOUT THE ORIGINAL FOOD SANITATION CERTIFICATE,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST HAVE THE ORIGINAL CERTIFICATE AND MANAGER MUST BE AT THE RESTAURANT AT ALL TIMES,INSTRUCTED TO HAVE ADDITIONAL PERSON ENROLL IN FOOD SANITATION CLASS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE 1 DRAIN STOPPER AT 3 COMPARTMENT SINK

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. AIR FAN IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

  17. Dec 1, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Storage shelves, display shelves and cabinets under counter and display not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors behind equipment and in corners not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Light covers and ventilation cover on wall air conditioner unit not cleaned. Instructed to detail clean.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.