Domino's Pizza

Year by year

Inspections

1. Nov 28, 2023 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     2-DOOR STAND UP SODA COOLER THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER INSIDE COOLER.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

2. Jul 7, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HOLES ON UPPER WALL AND ON CEILING TILE ABOVE THE HAND SINK AT REAR DISH WASHING 3-COMPARTMENT SINK AREA.MUST SEAL HOLES ON WALL AND REPLACE CEILING TILE SHOWED MANAGER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS OFF THE FLOOR AT LEAST 6" INCHES SHOWED MANAGER.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVER IN WASH ROOM AND TO MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE.

3. Jul 22, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO REAR DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     INSTRUCTED TO REPAIR LEAKY BACK FLOW PREVENTER DEVICE AT MOP SINK IN REAR DISH WASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND REAR DISHWASHING AREA.

4. Jul 27, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED. -

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDSWASHING SIGN POSTED AT HANDSINK IN FOOD PREP AREA.INSTRUCTED TO PROVIDE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND SHELVINGS IN SAME COOLER TO REMOVE DRIED UP DEBRIS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS BEHIND-UNDER AROUND HEAVY EQUIPMENTS THROUGHOUT IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNT-OUT LIGHT BULB IN WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED FOOD HANDLER CERTIFICATES ON SITE WITH EXPIRED DATES.INSTRUCTED TO PROVIDE AS REQUIRED.

5. Jul 19, 2018 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED. -

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED. -

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDSWASHING SIGN POSTED AT HANDSINK IN FOOD PREP AREA.INSTRUCTED TO PROVIDE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND SHELVINGS IN SAME COOLER TO REMOVE DRIED UP DEBRIS AND MAINTAIN.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED BROKEN LID FOR THE OUTSIDE GARBAGE DUMPSTER WITH APPROX. 4 INCH GAP AT CORNER.MUST NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN GARBAGE DUMPSTER WITH LIDS TIGHT FITTING. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS BEHIND-UNDER AROUND HEAVY EQUIPMENTS THROUGHOUT IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REPAIR AND MAINTAIN MECHANICAL VENTILATION IN EMPLOYEES TOILET ROOM AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNT-OUT LIGHT BULB IN WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED FOOD HANDLER CERTIFICATES ON SITE WITH EXPIRED DATES.INSTRUCTED TO PROVIDE AS REQUIRED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALLERGEN TRAINING NOT REQUIRED;DUE TO FOOD ESTABLISHMENT IS A RISK 2.

6. Jun 8, 2017 Complaint Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH ACCUMULATED DUST INSIDE WALK-IN COOLER.

7. May 25, 2017 Complaint · Fail — Risk 2 (Medium)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE BOTTOM OF 4 DOOR PREP COOLER (BOTTOM AIR TEMPERATURE OF 41.9F AND TOP AIR TEMPERATURE OF 19.6F) IN PREP/COOKING AREA. NOTED INTERNAL TEMPERATURE OF PASTA AT 50.5F AND ALFREDO SAUCE AT 49.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 4 LBS, TOTAL VALUE $30.00 CRITICAL VIOLATION 7-38-005(A)

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     FOUND OVER 30 MICE DROPPINGS UNDERNEATH STORAGE SHELF IN REAR STORAGE AREA AND OVER 20 MICE DROPPINGS UNDERNEATH OFFICE TABLE INSIDE OFFICE. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH ACCUMULATED DUST INSIDE WALK-IN COOLER.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF FOOD PRODUCTS.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES/CLUTTER AROUND REAR HOT WATER TANK AND INSIDE OFFICE.

8. Sep 30, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CHICKEN AT 51.4 F AND BEEF AT 52.3 F. SAID ITEMS WERE HELD INSIDE 4-DOOR REACH PIZZA COOLER WITH AMBIENT AIR TEMPERATURE OF 41.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

9. Jun 4, 2015 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     DEBRIS ON FLOOR BEHIND THE HOT WATER TANK,INSTRUCTED T CLEAN AND MAINTAIN

10. May 26, 2015 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OUTSIDE GARBAGE CONTAINER NOT MAINTAINED .BLACK GARBAGE BAGS OVERFLOWING FROM CONTAINER UNABLE TO CLOSE LIDS.OBSERVED BIRDS GOING IN AND OUT THE GARBAGE CONTAINER. GROUND HAS EXCESS DEBRIS,CARDBOARDS,RAT DROPPINGS, ETC.INSTRUCTED TO KEEP LID CLOSED AT ALL TIMES AND GROUND CLEAN, TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION: 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED.A LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SPLATTED WHITE PAINT ON CONTAINERS AND ON TOP THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOOR BEHIND THE HOT WATER TANK,INSTRUCTED T CLEAN AND MAINTAIN

11. Aug 14, 2014 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

12. Jan 30, 2014 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

13. Jan 28, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      NO RUNNING HOT WATER AT WASHROOM HANDWASH BOWL, HOWEVER FOUND RUNNING HOT WATER AT ALL OTHER SINKS, 3-COMPARTMENT SINK HOT WATER ABOVE 110 F. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER, 85 F OR ABOVE, AT WASHROOM HANDWASH BOWL BY 01/30/14. ESTABLISHMENT IS PUT UNDER 48 HOUR NOTICE BY CDPH. CRITICAL VIOLATION 7-38-030.

14. Jan 10, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO PROVIDE KNIFE RACK FOR PROPER KNIFE STORAGE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAUCET HANDLE WITH BLACK MOLDLIKE BUILD-UP AT EXPOSED HANDSINK.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER AND INSIDE PREP COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED BEHIND HOT WATER TANK IN REAR AREA.

15. Apr 27, 2011 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks, storage shelving/racks, prep table(crevices) not clean need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment, storage shelving, 3 compartment sink, and in office storage areas need detailed cleaning(corners).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Damaged/Broken light shield ion rear kitchen area shall be replaced, light shield need cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exdhaust vents(ventilation)in walk in cooler, coolers, prep areas, and bathroom not clean need detailed cleaning.

16. Sep 23, 2010 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RECAULK AROUND THE EXPOSED HAND SINK AND MAINTAIN. CAULKING WORN OUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR AROUND AND BEHIND THE WATER HEATER NEEDS DETAIL CLEANING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS BY THE EXIT DOOR AND WATER HEATER NEEDS DETAIL CLEANING AND PEELING PAINT ON THE SAME WALLS MUST REMOVE PEELING PAINT AND MAINTAIN.

17. Sep 16, 2010 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE PIZZA, CHICKEN TENDERS, CHICKEN ALFREDO, SUPREME EXTRAVAGANZA PIZZA, ETC. ONE OF THE EMPLOYEE CALLED THE CERTIFIED MANAGER AND SHE ARRIVED ON SITE AFTER 35 MINUTES. CITATION ISSUED SERIOUS.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION SUMMARY REPORT POSTED. INSTRUCTED TO POST SUMMARY REPORT AND MUST BE VISIBLE TO ALL CUSTOMER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RECAULK AROUND THE MOP SINK AND EXPOSED HAND SINK. CAULKING WORN OUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR AROUND THE WATER HEATER NEEDS DETAIL CLEANING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS BY THE EXIT DOOR AND WATER HEATER NEEDS DETAIL CLEANING. NEED TO PROVIDE COVER FOR THE LIGHT IN THE WASHROOM. MISSING CEILING COVER. CEILING VENT COVER WITH MINIMAL DUST BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      NO SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.