Children's Learning Place

Year by year

Inspections

1. Oct 28, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPLACE OR REPAIR WORN PITTED CUTTING BOARDS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LEAKY CHEMICAL DISPENSER ABOVE 3- COMPARTMENT SINK.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK MUST INSTALL AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE STAINED CEILING TILES IN ALL CLASSROOMS & HALLWAYS,FLOOR TILES DAMAGED IN EMUS NEAR EXIT DOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST SCRAPE CHIPPING PAINT ON WALLS TO BE SMOOTH AND EASILY CLEANABLE IN BADGERS,KITCHEN,CHEETAHS,PEACOCKS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DUST BUILD UP FROM VENTILATION UNITS IN EMUS,TREEFROGS,PEACOCKS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE ARTICLES OFF OF FLOOR IN STORAGE CLOSETS.

2. Dec 3, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Nov 27, 2023 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS WITH OPEN SEAMS IN THE KITCHEN. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

4. Jan 20, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED 1 OF 2 WASHBOWL SINKS IN BOYS BATHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

5. Dec 21, 2021 License · Pass — Risk 1 (High)

   Result: Pass.

6. Mar 12, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

7. Jan 9, 2020 License · Pass — Risk 1 (High)

   Result: Pass.

8. Nov 22, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN ADULT WASHROOMS. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILD UP ON CEILING VENTILATIONS VENTS INSIDE CHILDRENS'S AND ADULT WASHROOMS. MUST CLEAN AND MAINTAIN.

9. Oct 30, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PROIRITY FOUNDATION VIOLATION #7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

10. Dec 13, 2017 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

11. Nov 30, 2017 License · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      NO HOT HOLDING EQUIPMENT AVAILABLE ON THE PREMISES TO MAINTAIN HOT FOODS ABOVE 140F. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT. ALSO, THE REFRIGERATOR IS MAINTAINING AN AIR TEMPERATURE OF 50F. MUST REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 40F. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      THE HIGH TEMPERATURE DISHMACHINE IN THE FOOD PREPARATION AREA IS NOT OPERATIONAL AT THIS TIME. MUST MAINTAIN WITH A FINAL RINSE TEMPERATURE ABOVE 180F. CRITICAL VIOLATION 7-38-030.

12. Nov 22, 2017 License · Fail — Risk 1 (High)

    Result: Fail.