7- Eleven

Year by year

Inspections

1. Nov 20, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     No certified foo service manager on site while handling and serving TCS foods ( pizza, chicken....) instructed to obtain. Priority foundation violation 7-38-012.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     A condensation line is draining in hand wash sink at rear dish washing area. Instructed to move drain drain away from hand wash sink.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Must provide smooth walls and ceiling above basement's food/ food containers storage.

2. Feb 19, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO PROCEDURES OR SUPPLIES ONSITE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE THE NECESSARY SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     MUST STORE WIPING CLOTHS IN SANITIZER WATER BETWEEN USES, TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR BROKEN DOOR GASKETS ON SMALL PREP COOLER BELOW CONDIMENTS, BEHIND FRONT SERVICE COUNTER, AND ON MULTIPLE DOORS ON THE 8-DOOR REACH IN BEVERAGE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST PAINT OR STAIN RAW WOODEN STORAGE RACKS IN BASEMENT STORAGE AREA, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR SLOW DRAIN IN HANDWASHING SINK IN REAR DISHWASHING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN FLOORS THROUGHOUT BASEMENT STORAGE AREA, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE ITEMS OFF FLOOR IN BASEMENT STORAGE AREA, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPLACE MISSING FLOOR TILE IN THE REAR DISHWASHING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

3. Apr 27, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW UP INCLUDING THE NECESSARY ITEMS GLOVES MASKS, DISPOSABLE MOPS AND APPROPIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUD.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ITEMS THROUGHOUT BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR IN REAR STORAGE AREA ON THE 1ST FLOOR AND BASEMENT STORAGE AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS THROUGHOUT BASEMENT STORAGE ROOMS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL FLOOR AREAS AND MUST MAINTAIN.

4. Aug 28, 2019 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ORGANIZE REAR STORAGE ROOM, ELEVATE BEVERAGE CASES OFF FLOOR. FOR EASY CLEANING

5. Sep 17, 2018 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

6. Sep 14, 2018 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY FOUNDATION VIOLATIONS.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(f) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOE VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-205.11(A) OBSERVED HAND WASHING SINK IN EMPLOYEES WASHROOM NOT MAINTAINED, NO COLD WATER,( IE COLD WATER HANDLE NOT ATTACHED). INSTRUCTED THAT HAND SINK MUST BE MAINTAINED AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION ISSUED 7-38-030(C).

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     5-103.11(B) OBSERVED NO ADEQUATE HOT WATER AT SINKS THROUHOUT ESTABLISHMENT . HOT WATER TEMPERATURE 96.4F. INSTRUCTED TO PROVIDE HOT WATER OF 110F. PRIORITY VIOLATION 7-38-030(C)

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-204.12 UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE OR COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.14(B)(1)(2) OBSERVED CARPETING IN BASEMENT STORAGE AREA NOT CLEAN/MAINTAINED. INSTRUCTED TO CLEAN AND SECURELY ATTACH TO THE FLOOR OR REMOVE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12(A) FLOORS THROUHOUT BASEMENT STORAGE ROOMS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL FLORR AREAS.

7. Nov 14, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

8. Nov 4, 2016 Canvass · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

     FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED LARGE AMOUNTS OF BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.SERIOUS VIOLATION 7-38-005(A).

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     REMOVE DUCT TAPE AROUND DRAIN PIPE OF EXPOSED HANDSINK NEXT TO THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     REMOVE DUSTS ACCUMULATIONS FROM WALL VENTS NEAR COFFEE SERVICE STATION AND MAINTAIN.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS ON PROPER SHELVINGS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     HAIR RESTRAINTS MUST BE WORN BY FOOD EMPLOYEES WHEN WORKING IN PREP AREA AROUND OPEN FOODS AND MAINTAIN.

9. Nov 16, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     NOTED THORN RUBBER GASKET AT THE DOOR OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED MILK CRATES USED FOR ELEVATION AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO SHELVING FOR PROPER ELEVATION OF FOOD ITEMS 6" OF THE FLOOR AND 6" AWAY FROM THE WALL.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO CLEAN NOZZLES OF ALL SODA DISPENSERS AT THE FRONT DISPLAY AREA.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE BASEMENT FOOD STORAGE AND INSIDE WALK IN COOLER AND MAINTAIN.....MUST ALSO REPAIR AND MAINTAIN UNFINISHED AREAS ESPECIALLY ALONG WALL BASE WITH GROUND BUILD UP, CRACKS AND CREVICES.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     NOTED DUST ACCUMULATION ON WALLS AND CEILING AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     NOTED CLUTTER AT THE REAR DRY STORAGE AND AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

10. Jun 13, 2014 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN INSIDE DISPENSER OF CHILI AND CHEESE HOT HOLD UNITS WITH OLD FOOD DEBRIS AND DIRT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED CRACKS AND UNFINISHED FLOORS AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH EASY CLEAN TO FLOORS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED CUSTOMERS GOING BEHIND COUNTER (FOOD PREP AREA) TO USE MICRO WAVE FOR FOOD PURCHASED FROM PREMISE. INSTRUCTED TO PROVIDE A BARRIER BETWEEN THE FOOD PREP AREA AND CUSTOMER AREA.

11. Oct 21, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST ELEVATE SOFT DRINKS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM THE WALL IN REAR FOOD STORAGE AREA AND BASEMENT.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A VISIBLE WORKING THERMOMETER AT FRONT PREP COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

12. Nov 2, 2012 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

13. Oct 26, 2012 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      (7-42-090) PREVIOUS MINOR VIOLATION FROM 8/3/10 NOT CORRECTED AT THIS TIME: #41-STORAGE ROOMS CLUTTERED, MUST RE-ORGANIZE & ELEVATE ALL ITEMS OFF THE FLOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SHELVINGS ARE NEEDED IN THE BASEMENT & REAR STORAGE ROOMS, TO ELEVATE STOCK/SUPPLIES THAT ARE NEEDED & PREVENT PEST HARBORAGE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THRU-OUT THE BASEMENT STORAGE AREAS, ALONG THE STAIRS, UNDER & BEHIND SHELVES OF THE WALK-IN COOLER, UNDER & AROUND 3-COMP SINK, & UNDER HEAVY EQUIPMENT IN THE PREP AREA - NEED DETAILED CLEANING DUE TO DEBRIS, CLUTTER, DIRT OR SPILLS.

14. Aug 3, 2010 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKE BURRITOS/TAQUITOS) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. TICKET #H000062265 14.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE ROOM CLUTTERED. MUST REORGANIZE ALL ITEMS/ELEVATE ALL ITEMS OFF FLOOR.