RecordWell Data

Mcdonalds

4320 N Cicero AVE, Chicago, IL 60641 · Cook County

54cited violations
3serious tier
17inspections
20tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1984911
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024150
2023100
2021100
2020200
20192180
2017141
2016132
2015150
2014130
2013210
2012150
2011140
2010260

Inspections

  1. Nov 22, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS, RINGS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND, WHILE PREPARING FOOD AND MAINTAIN IT.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS, RINGS AND NECKLACES WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND, WHILE PREPARING FOOD AND MAINTAIN IT.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED SOME FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOOR DRAINS UNDERNEATH THE THREE COMPARTMENT SINK AND UNDERNEATH FOUNTAIN SODA MACHINES IN THE REAR WAREWASHING AND PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MULTIPLE FOOD EMPLOYEES JACKETS HANGING FROM STORAGE RACKS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.

  2. Nov 20, 2023 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  3. Oct 18, 2021 Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  4. Aug 27, 2020 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  5. Apr 15, 2020 Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  6. Oct 2, 2019 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NO THERMOMETER IN THE MCAFEE MINI REFRIGERATOR. PROVIDE AND MAINTAIN A THERMOMETER IN THE MCAFEE MINI REFRIGERATOR

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      THE GASKETS ON THE BOTTOM FRY FREEZER AND LEFT DOOR OF THE PREP REACH-IN COOLER TO BE BROKEN. REPAIR/REPLACE THE BROKEN GASKETS ON THE COOLERS. ALSO OBSERVED THE BASE TO THE HAND SINK FAUCET TO BE DISREPAIR IN REAR DISH WASHING AREA. REPAIR THE BASE OF THE HAND SINK FAUCET

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE ON SITE

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      THE LIGHT BULBS THROUGHOUT THE BACK STORAGE AREA AND WALK-IN FREEZER NEEDS REPLACING. REPLACE AND MAINTAIN THE LIGHT BULBS THROUGHOUT THE BACK STORAGE AREA AND WALK-IN FREEZER

  7. Sep 23, 2019 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. PROVIDE SIGNED EMPLOYEE HEALTH POLICIES. (PRIORITY FOUNDATION 7-38-010 -NO CITATION ISSUED)

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE HAND SINK NEAR THE DRIVE-THRU/ FRONT PREP AREA TO BE BLOCKED WITH A CONDIMENT CAR WHILE EMPLOYEES WERE ACTIVELY SERVING FOOD AND DRINKS. MUST REMOVE CONDIMENT CART AND MAKE HAND SINK ACCESSIBLE AT ALL TIMES. THE CONDIMENT CART WAS REMOVED ON AND CORRECTED ON SITE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED. COS

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER IN THE MCAFEE MINI REFRIGERATOR. PROVIDE AND MAINTAIN A THERMOMETER IN THE MCAFEE MINI REFRIGERATOR.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROX. 60 FRUIT FLIES IN THE FOLLOWING AREAS: FRONT PREP AREA, REAR STORAGE AREA, CUSTOMER DINING ROOM AREA, REAR EMPLOYEE LOCKER AREA AND MEN'S WASHROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMEND PEST CONTROL ON SITE ON OR AFTER 9/23/19. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED MALE MANAGER ON SITE WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE GASKETS ON THE BOTTOM FRY FREEZER AND LEFT DOOR OF THE PREP REACH-IN COOLER TO BE BROKEN. REPAIR/REPLACE THE BROKEN GASKETS ON THE COOLERS. ALSO OBSERVED THE BASE TO THE HAND SINK FAUCET TO BE DISREPAIR IN REAR DISH WASHING AREA. REPAIR THE BASE OF THE HAND SINK FAUCET.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE SOILED WITH DEBRIS AND/OR FOOD SPLASH: THE ICE CREAM MACHINE AND DRIVE-THRU STATION. CLEAN ALL NON-FOOD CONTACT SURFACES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE ON SITE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK AT THE THREE COMPARTMENT SINK UNDER THE MIDDLE SINK, LEAK ON THE FILTER SYSTEM HOSE NEXT TO THE HOT WATER TANK. REPAIR AND MAINTAIN THE PLUMBING IN THE AREAS LISTED ABOVE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLES IN THE WOMEN AND MEN RESTROOMS ON SITE. PROVIDE A COVERED RECEPTACLE IN THE WOMEN AND MEN RESTROOMS ON SITE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE VENTS TO BE DUSTY IN THE FOLLOWING AREAS: ABOVE THE ICE MACHINE, VENT COVERS IN THE WALK-IN COOLER, ABOVE THE ORDER COUNTER, AND WOMEN AND MEN RESTROOMS. CLEAN AND MAINTAIN ALL VENTS IN THE AREAS LISTED ABOVE. ALSO OBSERVED THE CEILING TILES IN THE LOBBY NEAR THE FRONT COUNTER TO HAVE WATER DAMAGE. REPLACE THE CEILING TILES NEAR THE FRONT COUNTER. INSTRUCTED TO REPLACE WORN OUT CAULKING MATERIAL ABOVE THREE COMPARTMENT SINK AREA. MUST BE SMOOTH, AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EQUIPMENT IN THE MOP AREA NEEDS TO BE ELEVATE. ELEVATE THE ITEMS IN THE MOP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR TILES IN FRONT OF THE HAND SINK IN THE MEN RESTROOM MISSING GROUT. REPAIR THE FLOOR TILES IN FRONT OF THE HAND SINK IN THE MEN RESTROOM. OBSERVED FLOOR WITH GREASE AND DEBRIS UNDERNEATH THE HAMBURGER GRILL. CLEAN AND MAINTAIN THE FLOOR UNDERNEATH THE HAMBURGER GRILL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE LIGHT BULBS THROUGHOUT THE BACK STORAGE AREA AND WALK-IN FREEZER NEEDS REPLACING. REPLACE AND MAINTAIN THE LIGHT BULBS THROUGHOUT THE BACK STORAGE AREA AND WALK-IN FREEZER.

  8. Dec 27, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED FEMALE AND MALE EMPLOYEE HANDLING MONIES WITHOUT WASHING THEIR HANDS AND STARTED PREPARING COFFEE. ALSO ONE MALE PREPARING BREAKFAST IN THE PREP AREA WEAR THE GLOVES WITHOUT WASHING HIS HANDS. CRITICAL VIOLATION 7-38-010(A). INSTRUCTED THE PROPER WAY OF WASHING HANDS, INSTRUCTED TO WASH HANDS BEFORE WEARING AND AFTER REMOVING THE GLOVES. INSTRUCTED TO WASH HANDS EVERY OTHER TASK. EMPLOYEES STARTED WASHING HANDS DURING INSPECTION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR BEHIND AND BESIDE THE ONE DOOR REACH IN COOLER IN THE FRONT SERVING AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND REMOVE DUST ACCUMULATED ON ALL CEILING VENT COVER IN BOTH WASHROOMS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT SERVING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. LEAKING ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK. AND BROKEN HOT HANDLE OF THE 3 COMPT SINK FAUCET. MUST REPAIR AND MAINTAIN.

  9. Jun 10, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      Walk in cooler unable to maintain proper temperature. Air temperature 59.1F. All potentially hazardous foods removed from walk-in cooler. Instructed must always keep walk in cooler temperature at 40F or less. Facility has several other coolers available. Walk in cooler tagged and held for inspection. Must not use cooler until tag removed. Critical violation 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 12lbs of shredded cheese @ 51.4f-56.2f (valued at $60); 15lbs of sliced white cheddar cheese @ 48.7f-50.8f ($50); 2lbs of gogurt @ 52.1f-55.5f ($20); 3lbs of sliced apples @60f ($18); 7lbs of liquid eggs @ 47.2f-49.1f ($41); 6lbs of liquid egg whites @ 49.5f-51.6f ($30); 23lbs of vanilla yogurt @ 47.7f-50.5f ($56); 30lbs of sliced tomatoes @ 48.0f-53.4f ($37); 20lbs of eggs @ 48.7f-58.5f ($50);and 6lbs of shredded and leaf lettuce @ 48.0f-57.2f ($59). Operator voluntarily discarded denatured foods. Instructed all cold foods must be kept at 40F of less at all times. Critical violation 7-38-005(a).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Found small amount of orange mold like substance on lower and upper interior of ice machine. Must clean and maintain.

  10. Sep 30, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR ICE MACHINE UPPER WATER RESERVOIR DIRTY MUST CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER THE FLAT GRILLS WITH GREASE AND PLASTIC DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CRACKED/DAMAGED WALL CAULKING AT THE EXPOSED HAND SINK AND MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      BROKEN INTERNAL THERMOMETER INSIDE THE COOKS LINE TALL REACH-IN BREAKFAST PRODUCT COOLER AND IN THE TWO DOOR TALL REACH-IN COOLER NEXT TO THE FREEZER. MUST REPLACE BOTH.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF THE DIRTY MACHINE.

  11. Aug 5, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SYRUP BUILD-UP UNDER AND AROUND COFFEE EQUIPMENT (DRIVE-THRU AREA) TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE PREP COOLER (COOKING LINE).

  12. Nov 13, 2013 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  13. Mar 28, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCCOP WAS FOUND INSIDE LARGE ICE BIN LOCATED IN REAR PREP AREA. MUST PROVIDE ICE SCOOP CONTAINER.

  14. Nov 26, 2012 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Reach in cooler shelving that had peeling paint rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning, front counter shelving need cleaning(detailed).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in rear kitchen prep area, under ice machine, needs to be re-grouted, floors under 3 compartment sink, CO2 tanks, and storage shelving not clean, need detailed cleaning(corners).Floors that had peeling paint in food storage areas under shelving, shall be repaired/sealed.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields in kitchen prep area not clean, need cleaning(detailed).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vent guards in walk in cooler in state of disrepair, shall be repaired/replaced, exhaust vents(ventilation) in walk in cooler, bathroom not clean, need detailed cleaning.

  15. Oct 11, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RECAULKING IN 3 COMPARTMENT SINK IS NEEDED; MISSING 2 ICE BIN LIDS MUST BE PROVIDED; AIR VENT IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.; CABINET IN SERVICE AREA UNCLEAN MUST CLEAN AND MAINTAIN BEHIND SODA MACHINE UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WINDOW SILLS BEHIND SODA MACHINE/KETCHUP DISPENSER AREA UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED

  16. Aug 20, 2010 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean in detail the floor inside the walk in freezer especially under the pallet and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Must clean in detail the fan guard cover inside the walk in freezer ,with minimal dust accumulated and maintain.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees must wear garments that are clean and of washable character and nature. Observed employee serving and preparing foods not wearing hair restraints. Instructed manager that all employees preparing and serving foods must wear a hair restraingts, hairnet, baseball csp or bandana.

  17. Apr 13, 2010 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean in detail the floor inside the walk in freezer especially under the pallet and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Must clean in detail the fan guard cover inside the walk in freezer ,with minimal dust accumulated and maintain.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees must wear garments that are clean and of washable character and nature. Observed employee serving and preparing foods not wearing hair restraints. Instructed manager that all employees preparing and serving foods must wear a hair restraingts, hairnet, baseball csp or bandana.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.