RecordWell Data

Shell / K

801-809 W ADDISON ST, Chicago, IL 60613 · Cook County

71cited violations
1serious tier
18inspections
24tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
2013749
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023270
2022260
20202131
2018180
2017110
2016140
20152110
2014140
2013130
20113140
2010200

Inspections

  1. Oct 31, 2023 Short Form Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD CONTAINERS ARE STORED ON THE FLOOR AT THE REAR STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR FOOD STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST ALSO CLEAN FLOOR DRAIN BY THE WALL IN COOLER.

  2. Sep 13, 2023 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD CONTAINERS ARE STORED ON THE FLOOR AT THE REAR STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAKING PIPE UNDERNEATH THE BOTTOM U-JOINT OF HAND WASH SINK BY THE 3 COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR FOOD STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST ALSO CLEAN FLOOR DRAIN BY THE WALL IN COOLER.

  3. Sep 30, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED THE FRONT FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 OBSERVED THE FLOORS IN THE DISHWASHING AREA WITH DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.

  4. Sep 23, 2022 Canvass · Fail — Risk 2 (Medium)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THE FRONT FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN EQUIPMENT.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED THE SELF-SERVICE HOT DOG STATION WITHOUT TONGS FOR CUSTOMERS TO GET HOT DOGS. INSTRUCTED TO PUT TONGS ON DISPLAY TO AVOID POSSIBLE CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS IN THE DISHWASHING AREA WITH DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2370320 DATE: 05/05/2020, #57 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.

  5. May 8, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      NO PERSON IN CHARGE AT TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. MUST PROVIDE AND POST ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-010.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15-FOUND NO DUMP/PREPARATION SINK AT FRONT FOOD AND DRINK DISPENSING AREAS(CUSTOMER SELF SERVICE). MUST INSTALL PREPARATION SINK EASILY ACCESSIBLE HOT/COLD WATER UNDER CITY PRESSURE AT FRONT FOOD AND DRINK DISPENSING AREAS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13-OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. MUST PROVIDE.

  6. May 5, 2020 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-010.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND SOAP AT HAND WASHING SINK AT COFFEE STATION. MUST PROVIDE SOAP AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C).

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT COFFEE STATION. MUST PROVIDE.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S TEMPERATURE AT 61.5F DUE TO BROKEN FAUCET KNOB. INSTRUCTED MANAGER MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT LEAST 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO DUMP/PREPARATION SINK AT FRONT FOOD AND DRINK DISPENSING AREAS(CUSTOMER SELF SERVICE). MUST INSTALL PREPARATION SINK EASILY ACCESSIBLE HOT/COLD WATER UNDER CITY PRESSURE AT FRONT FOOD AND DRINK DISPENSING AREAS.

    • Not serious Priority Foundation

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED MEN'S BATHROOM NOT ACCESSIBLE DUE TO BROKEN DOOR KNOB. INSTRUCTED MANAGER BATHROOM MUST BE ACCESSIBLE TO EMPLOYEES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION. 7-38-030(C).

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. MUST PROVIDE.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 9/17/2018, REPORT #2222413. INSTRUCTED MANAGER TO DISPLAY THE MOST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).

  7. Sep 17, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. 7-38-010. MUST PROVIDE.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANING PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-305.12 FOUND FOOD STORED UNDER HAND SINK. MUST REMOVE FOOD FROM BELOW SINK.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED FOR FROZEN DRINK MACHINE(FROSTER). MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR FROZEN DRINK MACHINE SO THAT IT CAN BE LOCATED AND SERVICED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15(B) FOUND NO DUMP/PREPARATION SINK AT FRONT FOOD AND DRINK DISPENSING AREAS(CUSTOMER SELF SERVICE).MUST INSTALL PREPARATION SINK EASILY ACCESSIBLE HOT/COLD WATER UNDER CITY PRESSURE AT FRONT FOOD AND DRINK DISPENSING AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      4-301.14 FOUND NO EXHAUST HOOD FOR PIZZA OVENS. MUST PROVIDE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-304.11 FOUND BATHROOM EXHAUSTS NOT WORKING. MUST PROVIDE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND NO PROOF OF FOODHANDLING TRAINING FROM AN APPROVED COURSE. MUST OBTAIN.

  8. Mar 30, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND INTERIOR OF SHELVING UNITS NOT CLEAN BELOW SODA MACHINE. MUST CLEAN AND SANITIZE.

  9. Apr 29, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND FOLLOWING NOT CLEAN:SHELVING UNITS INSIDE OF WALK IN COOLER, 3 COMPARTMENT SINK, AND SHELVING UNITS AT REAR OF PREMISES. MUST CLEAN AND SANITIZE ALL MENTIONED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.(EMPTY BOXES,ETC.) MUST CLEAN AND ORGANIZE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE WORKING WITH FOOD.

  10. Dec 21, 2015 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, BREAKFAST SAUSAGE, EGG SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES/POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLAION 7-38-012(A). CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED ACCUMULATED ICE BUILD UP INSIDE PIZZA REACH IN COOLER AND PIZZA REACH IN FREEZER AT PREP AREA. MUST REMOVE ICE BUILD UP INSIDE SAID COOLER AND FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT REAR STORAGE ROOM ALONG WALLS UNDER SHELF RACKS. MUST CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FLOOR CLUTTERED AT REAR STORAGE ROOM AROUND HOT WATER TANK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

  11. Dec 14, 2015 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 20 LIVE SMALL FLIES INSIDE DONUT CASE WITH DONUTS/COOKIES HELD INSIDE. INSTRUCTED MANAGER ALL SMALL FLIES MUST BE REMOVED, INTERIOR OF DONUT CASE MUST BE CLEANED AND SANITIZED. ALL READY TO EAT DONUTS AND COOKIES HELD INSIDE SAID DONUT COOLER VOLUNTARILLY DISCARDED AT THIS TIME. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, BREAKFAST SAUSAGE, EGG SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES/POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLAION 7-38-012. CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED ACCUMULATED ICE BUILD UP INSIDE PIZZA REACH IN COOLER AND PIZZA REACH IN FREEZER AT PREP AREA. MUST REMOVE ICE BUILD UP INSIDE SAID COOLER AND FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT REAR STORAGE ROOM ALONG WALLS UNDER SHELF RACKS. MUST CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FLOOR CLUTTERED AT REAR STORAGE ROOM AROUND HOT WATER TANK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

  12. Feb 18, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE CUTTING BOARDS ARE STAINED AND THE MILK STORAGE RACKS ARE DIRTY AND UNSANITARY; WASH, RINSE AND SANITIZE THE SURFACES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE PIZZA PREP COOLER INTERIOR IS CORRODED AND THE ICE DISPENSER IS DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE WALK IN COOLER AND STORE ROOM FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE WALK IN COOLER AND STORE ROOM WALLS AND CEILINGS ARE DIRTY; WASH, RINSE AND SANITIZE THE WALLS AND CEILINGS.

  13. May 21, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE COOKING AT HOT HOLDING UNIT SUCH AS TAQUITOS, HOT DOG,PIZZA ETC. A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED.INFORMATION GIVEN TO MANAGER ON DUTY HOW TO OBTAIN CITY SANITATION CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012 --------------------------------------------------------------------------------

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      PREVIOUS INSPECTIO0N REPORT SUMMARY NOT DISPLAYED AND VISIBLE FOR CUSTOMERS. MUST POST SUMMARY REPORT AT PLAIN VIEW FOR ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B). SUMMARY REPORT GIVEN AND POSTED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE ROOM TO PREVENT RODENT HARBORAGE.

  14. Dec 6, 2011 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY TOP PART),INSTRUCTED TO CLEAN AND KEEP IT CLEAN. NEED TO CLEAN AND MAINTAIN THE ICE MACHINE,OBSERVED PINK MINERAL BUILD-UP,ALSO NEED TO CLEAN POP NOZZLES DISPENSER(BUILD UP OF LIQUID,AND SLIME SUBSTANCE)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      KEEP FLOOR CLEAN IN REAR STORAGE(UNDER SHELVES,AND FRONT PREP AREA BEHIND THE COOLING EQUIPMENT(DUST AND CUPS PAPER, ETC. ON FLOOR.ELEVATE ITEM 6" ABOVE THE FLOOR THROUGHTOUT THE STORAGE AND WALK-IN COOLER FOR CLEAN PURPOSE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADDITIONAL WATER FLOW IS NEEDED AT 2 COMPARTMENT SINK.

  15. Nov 1, 2011 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED,OBSERVED GARBAGE CANS OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. OBSERVED TRASH AND OTHER ITEMS ON GROUND(EMPTY PAPER CUPS,ETC). INSTRUCTED TO KEEP GARBAGE AREA CLEAN AND LIDS CLOSED AT ALL TIMES.SERIOUS VIOLATION: 7-38-020 H000074500-18

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE COOKING AT HOT HOLDING UNIT(2 TAQUITOS, 1 JUMBO HOT DOG, 3 BRAT).A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED.INFORMATION GIVEN TO MANAGER ON DUTY HOW TO OBTAIN CITY SANITATION CERTIFICATE.SERIOUS VIOLATION:7-38-012 HOOOO74500-18

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY TOP PART),INSTRUCTED TO CLEAN AND KEEP IT CLEAN. NEED TO CLEAN AND MAINTAIN THE ICE MACHINE,OBSERVED PINK MINERAL BUILD-UP,ALSO NEED TO CLEAN POP NOZZLES DISPENSER(BUILD UP OF LIQUID,AND SLIME SUBSTANCE)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR CLEAN IN REAR STORAGE(UNDER SHELVES,AND FRONT PREP AREA BEHIND THE COOLING EQUIPMENT(DUST AND CUPS PAPER, ETC. ON FLOOR.ELEVATE ITEM 6" ABOVE THE FLOOR THROUGHTOUT THE STORAGE AND WALK-IN COOLER FOR CLEAN PURPOSE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT 2 COMPARTMENT SINK.

  16. Sep 16, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO SHLEVES NOTED INSIDE ONE DOOR PREP REACH IN COOLER, MUST PROVIDE ADEQUATE SHELVING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, ICE CREAM CHEST FREEZERS, CABINETS, MICROWAVE OVENS, BOTTOM PANELS OF PREP TABLES, COUNTERS, 2PART SINK, MOP SINK, DISPLAY SHELVES, AND SODA MACHINES TRAYS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPAINT WALLS AT REAR STORAGE AREA, NEAR DISH WASHING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSED SINK AND FAUCET FOR 3PART SINK. ALSO PROVIDE ADEQUATE WATER PRESSURE FOR 2PART SINK AND WASHROOMS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EXCESSIVE CLUTTER THRU-OUT DISH WASHING AREA AND STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

  17. Nov 5, 2010 License · Pass — Risk 2 (Medium)

    Result: Pass.

  18. Oct 22, 2010 LICENSE/NOT READY · Fail — Risk 2 (Medium)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.