Deli & More

Year by year

Inspections

1. Oct 24, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     TCS FOOD AT IMPROPER TEMPERATURE: 6 GALLON EACH(48oz)OF ALMOND MILK(PARISHABLE KEEP REFRIGERATORE).8 EACH CARTON OF 1/2 GALLON OF ORGANIC MILK AT TEMP OF 46.4F TO 47.2F; 6 DOZEN OF FRESH EGGS AT TEMP OF 46.7F TO 47.3F; 9 EACH(8oz) OF NON-FAT GREEK YOGURT AT TEMP OF 45.3F;BEEF HOT DOG AT TEMP OF 46.4F; 2 PACKAGE OF SMOKED TURKEY AT TEMP OF 46.8F;SLICE TOMATOES STORED INSIDE PREP COOLER AT TEMP OF46.4F TO 53.1F.ALL FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE EMPLOYEE ON DUTY.POUND 20, VALUE 400. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     FOUND DISPLAY SELF-SERVING COOLER AT IMPROPER TEMPERATURE FROM AIR TEMP OF 46.6F TO 47.9F.TCS FOOD WAS STORED INSIDE THE COOLER UNIT: MILK, FRESH EGGS, CHEESE, ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     HANDWASHING SINK SLOWLY DRAINING.REPAIR ISSUE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     COVER IS REQUIRED FOR RECEPTACLE INSIDE GENDER WASHROOM,

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

2. Feb 4, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     2-102.14 NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NOTED NO CERTIFIED FOOD MANAGER; HOWEVER, NO TCS FOODS ARE PREPARED AND/OR SERVED AT THE TIE OF INSPECTION (DELI COUNTER CLOSED). NOTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION WAS ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ICE BUILD UP INSIDE THE INSIDE THE ICE CREAM CHEST FREEZER. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     INSTRUCTED MANAGEMENT THAT ALL BUSINESSES MUST POST SIGNAGE REQUIRING ALL CUSTOMERS AND EMPLOYEES TO PROPERLY WEAR MASK.

3. Jan 31, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED ESTABLISHMENT USING OVEN THERMOMETER INSIDE 2-DOOR SANDWICH COOLER. INSTRUCTED MANAGER MUST PROVIDE PROPER COOLER THEMOMETER FOR SAID COOLER.

4. Jan 3, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED NO DATE MARKING ON TCS FOODS IN FRONT PREP COOLER. INSTRUCTED TO DATE MARK TCS FOOD ITEMS TO BE USED OR DISCARDED 7 DAYS AFTER INCLUDING PREPARATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NO LIGHTING IN DELI FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

5. Aug 3, 2017 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

6. Sep 22, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     ALL PRE-PACKAGED DESSERTS IN THE DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     ALL STORED ITEMS UNDER THE REAR STORAGE RACKS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

7. Jan 23, 2015 License · Pass — Risk 2 (Medium)

   Result: Pass.

8. Jan 20, 2015 License · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     OBSERVED QUARTER INCH GAPS ALONG THE BOTTOMS OF THE EXTERIOR BUILDING DOUBLE DOOR AND THE REAR EXIT OF THE DELI WHICH LEADS TO DOUBLE DOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. ALSO NO PEST CONTROL SERVICE ESTABLISHED. INSTRUCTED FACILITY TO ESTABLISH SERVICE WITH A LICENSED PEST CONTROL COMPANY AND TO MAINTAIN A LOG BOOK ON SITE. SERIOUS VIOLATION 7-38-020.

   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS (SOUPS, DELI MEAT CUT TO ORDER) ARE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-38-012(A).