RecordWell Data

Little Caesars

2839 N NARRAGANSETT AVE, Chicago, IL 60634 · Cook County

76cited violations
3serious tier
17inspections
11tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1915442
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023220
2021180
2020190
2019140
20173181
2016120
2015120
2014150
2013150
20114152
2010160

Inspections

  1. Oct 23, 2023 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Oct 16, 2023 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN WINGS, PIZZA). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/28/2021, REPORT #2537452. #55--INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT FRONT COUNTER SERVICE AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  3. Oct 28, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (PIZZAS,CHICKEN WINGS ETC.) IS BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT FRONT COUNTER SERVICE AREA AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT TO REMOVE ACCUMULATIONS OF DUSTS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN PIZZA OVEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE AND MAINTAIN.

  4. Oct 20, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS (EG PIZZA, CHICKEN WINGS ETC.) ARE BEING PREPARED AND SERVE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND INCOMPLETE SPILL KIT ON PREMISE. MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BOILER AREA AND IN REAR PUMPING ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO SEAL HOLES ON WALL AROUND MOP AREA AND AROUND PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS UNDER MILK/SODA CRATES INSIDE WALK-IN COOLER. MUST PROPERLY USE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN CEILING, LIGHTSHIELDS AND VENT COVER WITH DUST ACCUMULATION ABOVE FOOD PREP AREA.

  5. Apr 25, 2019 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Not serious Core

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR AROUND HOT WATER TANK DIRTY.INSTRICTED MANAGEMENT TO CLEAN FLOOR AROUND HOT WATER TANK. CORE VIOLATION

    • Not serious Core

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED PIECE OF EQUIPMENT IN THE NORTH RESTROOM.INSTRUCTED MANAGEMENT TO REMOVE THIS EQUIPMENT FROM THE RESTROOM. CORE VIOLATION

  6. Dec 19, 2017 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (EG PIZZA, PEPPERONI, SAUSAGE, CHICKEN WINGS ETC.) ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAIR OR REPLACE FAUCET WITH SMALL HOLE AT 3 COMPARTMENT SINK IN REAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

  7. Nov 30, 2017 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAIR OR REPLACE FAUCET WITH SMALL HOLE AT 3 COMPARTMENT SINK IN REAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

  8. Nov 16, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      FOUND NO PAPER TOWEL OR ANY HAND DRYING DEVICE AVAILABLE AT EXPOSED HAND SINK IN FRONT AND IN REAR PREP AREA AND HAND SINK INSIDE WASHROOM. INSTRUCTED TO PROVIDE. (CDI - MANAGER PROVIDED PAPER TOWELS) CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      FOUND NO INSPECTION SUMMARY REPORT (8-11-2016) POSTED. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAIR OR REPLACE FAUCET WITH SMALL HOLE AT 3 COMPARTMENT SINK IN REAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

  9. Aug 11, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY BOTTOM PANEL IN WHITE FREEZER, INSTRUCTED TO RESEAL,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR SURFACES KITCHEN PREP AREA,

  10. Oct 21, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO CLEAN AND REPAINT GREASE TRAP COVER WITH RUST BUILDUP UNDERNEATH 3 COMPARTMENT SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN WITH EXCESSIVE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

  11. Aug 8, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Caulk around exposed hand sink and 3 compartment sink in state of disrepair, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Prep table lower shelving not clean, needs detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in rear closet room not clean, needs detailed cleaning(corners), floors in rear kitchen areas need detailed cleaning.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Missing ceiling tile in kitchen prep area, shall be provided/replaced.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Damaged/broken light shield above prep area, shall be repaired/replaced.

  12. Nov 6, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated in walk in cooler, must date food items in walk in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), rear storage shelving/racks not clean, need cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in rear storage room not clean, needs detailed cleaning, floor in mop sink area not clean, needs detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Missing ceiling tile by front counter area, shall be provided, ceiling tiles in kitchen prep area not clean, need cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation) in kitchen prep area, and bathrooms not clean, need detailed cleaning.

  13. Oct 7, 2011 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  14. Oct 6, 2011 Complaint · Fail — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      No disposable towels supplied at front exposed hand sink or toilet room hand sink, dispensers are empty. 7-38-030. Critical violation. Must keep sinks properly supplied with disposable towels.

    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      Previous serious violation not corrected from 02-28-2011, report #557244, and 03-08-2011, report #557261: #21- No certified food manager on premises when potentially hazardous foods are prepared and served-Pizza 143.9 F also no certificate posted or displayed. Instructed that a certified food manager must be on premises during all hours of operation and must have city of Chicago certified food manager certificate(s) posted in plain view. Critical citation issued 7-42-090.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      Pest control log book not available or provided to inspector during inspection. 7-38-020. Must provide and maintain pest control log book with all required documents and have available during inspections.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Lids for prep cooler stored inside mop sink. Must store lids in a sanitary manner. Using cloth towels as drain stoppers at 3 compartment sink. Must provide proper, working drain stoppers.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Dust on ceiling vent covers. Must clean and maintain same.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Mop sink backflow prevention device is broken and leaking. Must repair and maintain same.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Some food handlers not wearing hair restraints. Must wear effective hair restraints.

    • Not serious Minor

      NO SMOKING REGULATIONS

      Required 'no smoking' signs not posted at entrance or other areas where smoking is prohibited. 7-32-020a, Clean Indoor Air Ordinance violation, 1st offense. Must post required signs.

  15. Mar 8, 2011 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      No certified food manager on premises when potentially hazardous foods are prepared and served-Pizza 141.8 and certificate posted or displayed. Instructed that a certified food manager must be on premises during all hours of operation amd must have city of chicago certified food manager certificate posted in plain view. Serious citation issued 7-38-012.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.

  16. Feb 28, 2011 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Chicken at 162.4. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up left and right sides of sink. Water has food particles and cloudy. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Must also repair right side of drainline leaking in several areas. Serious citation issued 7-38-030.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor inside utility room not cleaned. Instructed to detail clean.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ventilation covers through-out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas. Instructed to replace any damaged tile.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints.

  17. Apr 23, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 SINK STOPPER IN 3 COMPARTMENT SINK MISSING,MUST PROVIDE STOPPER; 3 COMPARTMENT SINK MUST BE RECAULKED; PIZZA COOKING OVEN FULL OF GREASE,UNCLEAN,MUST BE CLEAN AND MAINTAIN/CALL SERVICE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS FOR CLEAN TRAYS UNCLEAN ,MUST BE CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND 3 COMPARTMENT SINK UNCLEAN,FLOOR INSIDE WALKIN COOLER UNCLEAN, FLOOR AROUND PIZZA OVEN AREA UNCLEAN, FLOOR INSIDE MOPSINK ROOM UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES WITH ACCUMULATED DUST ABOVE PIZZA OVEN,REAR AREA,NEAR WALK IN COOLER AREA,MUST CLEAN AND MAINTAIN; CEILING VENTS IN PREP AREA UNCLEAN MUST BE CLEAN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN PREP AREA AND REAR AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE MOP SINK ROOM ,MUST REMOVE UNNECESSARY MATERIALS AND DETAIL CLEAN

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.