RecordWell Data

Park And Field

3509 W FULLERTON AVE, Chicago, IL 60647 · Cook County

85cited violations
3serious tier
16inspections
46tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2446407
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026150
2025140
2023261
2022361
20193390
20183121
2017140
2016290

Inspections

  1. Apr 22, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED KITCHENWARE, PLATES, BOWLS ETC, STORED IMPROPERLY THROUGHOUT 1ST AND 2ND FLOOR PREP AREAS. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GASKETS ON 2 DOOR COOLING UNITS WITH COLD HOLD ATTACHED IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED INTERNAL SURFACES OF COOLING UNITS, EXTERIOR SURFACES OF KETCHUP DISPENSER, COUP WARMER, BLENDERS, SPEED RACKS, SHEET PANS, OTHER STORED EQUIPMENT (2ND FLOOR) THROUGHOUT PREP AREAS IN NEED OF CLEANING. INSRUCTED TO REMOVE ALL DRIED ACCUMULATED BUILD UP AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED WASHBOWLS LOCATED IN FIRST TOILET ROOM NEAR COAT RACKS NOT RUN CONTINUOUSLY FOR 20 SECONDS WITHOUT REACTIVATION AS RERQUIRED. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS THROUGHOUT PREP AREAS UNDER ALL HEAVY EQUIPMENT AND TABLES WITH DRIED FOOD DEBRIS IN ALL CORNERS AND STORAGE SPACES. INSTRUCTED TO REMOVE, CLEAN AND SANITZE

  2. Jan 3, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      FOUND FOOD CONTAINERS NOT STORED PROPERLY AT DRYING RACKS.MUST STORE INVERTED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND FOLLOWING NOT CLEAN:COOKING EQUIPMENT AT MAIN KITCHEN, INTERIOR OF WALK IN COOLER, AND EXTERIOR OF DISHMACHINE.MUST CLEAN. FOUND RACKS INSIDE WALK IN COOLER RUSTY.MUST REPAIR/REPLACE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      FOUND TRASH CANS INSIDE RESTROOMS NOT COVERED.MUST PROVIDE TRASH CANS WITH COVERS INSIDE RESTROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOORS NOT CLEAN AT BAR AREAS.MUST CLEAN.

  3. Oct 20, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  4. Oct 13, 2023 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE IN THE 1ST FLOOR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS BEHIND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE GREASE ON TOP OF THE STOVE, SOAP DISPENSER BEHIND THE BAR, THE STAINLESS STEEL BAR RAILS CONNECTED TO THE 3 COMPARTMENT SINK AND EXPOSED HAND WASHING SINK BEHIND THE BAR, INTERIOR AND DRAIN OF THE UNUSED ICE BIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE FLOOR DRAIN BENEATH THE EXPOSED HAND WASHING SINK BEHIND THE BAR.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

  5. Nov 16, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.11 OBSERVED EXCESSIVE RUST ON THE WIRE STORAGE SHELVES IN THE OUTSIDE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST FROM THE SHELVES OR REPAINT OR REPLACE THE SHELVES.

  6. Nov 4, 2022 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED EXCESSIVE RUST ON THE WIRE STORAGE SHELVES IN THE OUTSIDE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST FROM THE SHELVES OR REPAINT OR REPLACE THE SHELVES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA. CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE 2ND FLOOR PREP AREA.

  7. Mar 11, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED TCS FOODS (HUMMUS, AIOLI, MASHED POTATOES, SALSAS, ETC) STORED PAST THE 7 DAY MAXIMUM USE BY DATE INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ANY TCS FOODS NOT USED BY THE 7 DAY MAXIMUM USE BY DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE WALLS IN THE FOOD PREP AREA.

  8. Aug 8, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF GARBAGE DOOR.MUST MAKE DOORS TIGHT FITTING

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON 2ND FL. DISH STORAGE SHELVES

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER AND MISSING HANDLE ON TOPSIDE OF SAME

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,OVEN,PREP COOLERS,INTERIOR PANEL OF ICE MACHINE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP IN ALL FLOOR DRAINS,FLOORS ALONG WALL BASES IN PREP AND BAR AREAS.MUST REMOVE WATER ON FLOOR UNDER 3- COMP BAR SINK AND KEEP DRY

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AT METER IN 1ST FL. PREP AREA,HOLE IN WALL IN 1ST & LAST TOILET ROOMS

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

  9. Aug 6, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF GARBAGE DOOR.MUST MAKE DOORS TIGHT FITTING

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON 2ND FL. DISH STORAGE SHELVES

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER AND MISSING HANDLE ON TOPSIDE OF SAME

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,OVEN,PREP COOLERS,INTERIOR PANEL OF ICE MACHINE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP IN ALL FLOOR DRAINS,FLOORS ALONG WALL BASES IN PREP AND BAR AREAS.MUST REMOVE WATER ON FLOOR UNDER 3- COMP BAR SINK AND KEEP DRY

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AT METER IN 1ST FL. PREP AREA,HOLE IN WALL IN 1ST & LAST TOILET ROOMS

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

  10. Aug 2, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED FEMALE SERVER RUBBING A LIVE BROWN DOG IN OUTDOOR PATIO AREA AND THEN CAME INSIDE AND HANDLED 2- GLASSES AT BAR AREA WITHOUT WASHING HANDS.ALSO A MALE COOK COME FROM OUTSIDE INTO PREP AREA AND HANDLED PANS AND LIDS FOR FOOD TO GO IN WITHOUT WASHING HANDS.FEMALE DISH WASHER HANDLING DIRTY AND THEN CLEAN DISHES AT DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)

    • Severity not stated Corrected on site

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A LOW TEMPERATURE DISH MACHINE IN USE AND NOT SANITIZING.OBSERVED CHLORINE SANITIZER AT 0.0PPM'S AT THIS TIME.MANAGER WORKED ON DISH MACHINE AND NOW IS SANITIZING AT 100 PPM'S AT THIS TIME.MUST MONITOR AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY 7-38-025)

    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER TEMPERATURE OF COOKED TCS FOODS INSIDE OF 4- DRAWER PREP COOLER AND WALK IN COOLER SUCH AS 8LBS. COOKED QUARTERED CHICKEN 46.4F,17LBS. SHREEDED CHICKEN 49.1F-52.9F,3LBS. RAW SIRLION STEAK 52.3F,4.5LBS. BEEF STEAK 52.0F,4.5LBS. RAW STEAK FILET 51.8F,4LBS. RAW HAMBURGER PATTIES 46.6F,10LBS. COOKED PORK 46.9F,19LBS. COOKED CARNITAS 47.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.75LBS.$477.(PRIORITY 7-38-005)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER PREP COOLER AT 54.9F WITH TCS READY TO EAT FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE THERMOMETERS FOR BOTH 1ST FL PREP COOLERS.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR ALONG WALL BASE AND IN DRIP TRAY OF FURNANCE AND CLUTTER ALONG WALL BASES IN 2ND FL. FURNANCE/HOT WATER TANK AREA AND OPENING IN WALL AT METER.ALSO APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND AND RESTING ON WALLS,FLOOR DRAINS IN BAR AREA,DINING AREA UPPER VENTILATION UNIT & WALLS AND PICTURES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/2/19.(PRIORITY FOUNDATION 7-38-020(A)

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BBQ PATIO DOOR AND GARBAGE DOOR.MUST MAKE DOORS TIGHT FITTING.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTIUSE UTENSILS ON 2ND FL. DISH STORAGE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER AND MISSING HANDLE ON TOPSIDE OF SAME.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,OVEN,PREP COOLERS,INTERIOR PANEL OF ICE MACHINE.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE GARBAGE DUMPSTER LID BROKEN AND LEAVING AN APPX."8-10" GAP IN CENTER OF DOUBLE LIDS.MUST REPAIR OR REPLACE AND MAKE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN EXCESSIVE DEBRIS BUILD UP IN ALL FLOOR DRAINS,FLOORS ALONG WALL BASES IN PREP AND BAR AREAS.MUST REMOVE WATER ON FLOOR UNDER 3- COMP BAR SINK AND KEEP DRY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMAGED WALL AT METER IN 1ST FL. PREP AREA,HOLE IN WALL IN 1ST & LAST TOILET ROOMS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN SOME TOILET ROOMS.MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

  11. Jun 12, 2018 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floor drain under the dish machine and on the floor under the first floor kitchen cooking equipment. Instructed facility to clean all and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed the 2nd floor prep area to have a loose cold water handle at the three compartment sink faucet. Instructed facility to repair and maintain.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Observed an ice scoop resting in the ice at the bar. Instructed facility to store ice scoops in a separate and sanitary manner and to maintain.

  12. May 10, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed the one door dairy cooler next to the ice machine to have a torn refrigeration gasket. Instructed facility to replace and maintain. Instructed facility to maintain a bottle brush to adequately clean the small neck water bottles on site.

  13. May 3, 2018 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      Observed an unlicensed camper on the patio that houses alcohol, silverware, and utensils and open drinks are made/served from said camper. Found a hand sink with no running water under city pressure at time of inspection inside camper. Tagged camper hand sink held for inspection by CDPH. Must not use hand sink and must not serve open food or beverages from camper. Instructed facility to correct by installing a hand sink that has hot and cold running water under city pressure, soap, paper towels, and to maintain at all times. Critical violation 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Observed food not adequately protected- found 2lbs of beef and 1lb of pork vacuum packaged without CDPH approval. Also observed an employee carry a vacuum packaging machine outside of business and inspector found said vacuum packaging machine in adjacent courtyard building. Tagged all food and machine held for inspection by CDPH. Instructed not to use unless authorized by CDPH. Found a grill used for cooking foods outdoors in the front patio area. Instructed facility there is to be no outdoor cooking unless authorized by CDPH. Instructed to remove grill and maintain. Observed a black mold-like build up inside the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      Found the outside camper where beverages and alcohol are stored to not be rodent proofed- observed a missing glass panel in the door approximately 6 inches by 12 inches. Instructed facility to install the glass panel and ensure all outer openings can be shut and tight fitting and maintain. Serious violation 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed the one door dairy cooler next to the ice machine to have a torn refrigeration gasket. Instructed facility to replace and maintain. Instructed facility to maintain a bottle brush to adequately clean the small neck water bottles on site.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed the refrigeration gaskets in the first floor kitchen to be dirty. Instructed facility to clean and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floors throughout in various areas- in floor drains, under and around large equipment, and along wall bases. Instructed facility to clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed the wall behind the dish machine to have dirt accumulation. Instructed facility to clean and maintain.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Observed food handlers (including dish washers) not wearing proper hair restraints. Instructed facility that all food handlers or people working in food prep areas must maintain hair restraints.

  14. May 18, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some foods not clean, in reach in cooler, must properly date food items in reach in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cutting boards that had deep cuts, shall be replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under cooking equipment not clean, had excess grease build up, need detailed cleaning9corners). Floors in 2ns floor prep area under exposed hand sink equipment not clean, need detailed cleaning(corners).

  15. Dec 20, 2016 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED RUSTY SHELVES AT THE DRY STORAGE RACK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER BY THE ICE MACHINE. INSTRUCTED TO REPAIR AND/OR REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED MISSING CEILING PANELS AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NOTED MISSING LIGHT BULBS ABOVE THE PREP TABLE OF THE FIRST FLOOR. INSTRUCTED TO PROVIDE.

  16. Dec 15, 2016 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE ORIGINAL CERTIFICATE ON SITE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED RUSTY SHELVES AT THE DRY STORAGE RACK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER BY THE ICE MACHINE. INSTRUCTED TO REPAIR AND/OR REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED MISSING CEILING PANELS AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NOTED MISSING LIGHT BULBS ABOVE THE PREP TABLE OF THE FIRST FLOOR. INSTRUCTED TO PROVIDE.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      NOTED ALL BATHROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM DOORS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED HEAVY CLUTTER THROUGH OUT THE FIRST FLOOR AND KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.