Cherubs

Year by year

Inspections

1. Nov 24, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Blender parts kept in standing water at room temperature, Instructed to keep according to health code, ie.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Live pottery plants stored in prep kitchen, instructed to keep away.

2. Nov 21, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND FOLLOWING NOT CLEAN: COOLERS, SHELVING UNITS, AND TABLES.MUST CLEAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT FOOD STORAGE.MUST REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOORS NOT CLEAN AT PREPARATION AREAS AND BEHIND EQUIPMENT.MUST CLEAN.

3. Oct 11, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE INTERIOR OF THE PREP COOLERS AND PANINI PRESS.

4. Nov 10, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE MICROWAVES, PREP TABLES, TOP OF PREP COOLER AND FREEZER, AND STORAGE SHELVES

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE WALLS OF THE FOOD PREP AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

5. Jul 14, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     DETAIL CLEAN THE INTERIOR OF THE MICROWAVES, PANINI PRESS, COOLERS AND STORAGE SHELVES.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE FLOOR OF THE FOOD PREP AREA. CLEAN THE WALLS OF THE FOOD PREP AREA.

6. Oct 21, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON TOP OF CABINETS AND COOLERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL CRACKS AND CREVICES IN WALLS ,DOOR TRIMS AND WHERE NEEDED.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.

7. Oct 11, 2019 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF 10 LIVE ROACHES IN BETWEEN UPPER SHELVING UNITS BRACKETTS ABOVE 3- DOOR PREP COOLER,AROUND DOOR GASKETS OF 3- DOOR PREP COOLER,IN CRACKS AND CREVICES OF WHITE CABINET.ALSO. APPX. 15 OR LIVE SMALL FLIES IN MOPSINK CLOSET,PREP AREA AND DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/11/19 (PRIORITY FOUNDATION 7-38-020(A)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT MULTIUSE UTENSILS ON TOP OF CABINETS AND COOLERS.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOP AT POPCORN MACHINE,MEAT SLICER,POPCORN MACHINE,ALL CABINETS,DIPPING WELL,PREP COOLERS,REACH IN COOLERS.MUST DEFROST CHEST FREEZER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST SEAL ALL CRACKS AND CREVICES IN WALLS ,DOOR TRIMS AND WHERE NEEDED.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM IN BETWEEN EQUIPMENT.

8. Aug 20, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-202.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 NO WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     6-501.114 REMOVE THE UNUSED EQUIPMENT (POPCORN MACHINE, ESPRESSO MACHINE) FROM THE PREMISES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PREP COOLERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 REPLACE THE LOOSE FLOOR TILES AND REGROUT IN THE PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-304.11 REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.

9. Feb 14, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED DIRT AND DEBRIS INSIDE REFRIGERATION UNITS IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FLOOR IN POOR REPAIR WITH MISSING AND BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED GREASE BUILD-UP ON WALL BEHIND PREP TABLES IN REAR FOOD PREPARATION AREA.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE ROOM WHERE MOP SINK IS LOCATED. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

10. Sep 8, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found several bulk (sugar) and prepped foods (chicken) without proper label. Must label all prepped potentially hazardous foods with name and date. Must label all bulk item containers with name. Must maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Found broken gasket at sliding door cooler in rear of prep area. Must repair and maintain. Found heavily soiled cutting board along reach in cooler. Must resurface or replace.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Observed operator wearing open toed sandals in prep area. Instructed must wear closed toed shoes to be in compliance.

11. Sep 8, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED BROKEN LID AT THE CHEST FREEZER IN REAR PREP AREA. MUST REPLACE AND MAINTAIN.

12. Aug 31, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/29/14 REPORT#1497274. (33)INSTRUCTED FACILITY TO CLEAN ALL REFRIGERATION GASKETS, THE DELI SLICER, THE PANINI PRESS, THE OVEN, AND ALL COUNTERTOPS AND TO MAINTAIN. 34 FOUND DIRT ON FLOORS THOUGHOUT. INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS REGULARLY AND TO MAINTAIN, WITH SPECIAL ATTENTION PAID TO AREAS UNDER AND AROUND EQUIPMENT AND FURNITURE. 35 FOUND DIRT BUILDUP ON WALLS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND TIN FOIL ON WALL BEHIND OVEN. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN. 40 INSTRUCTED FACILITY TO OBTAIN ADDITIONAL THERMOMETERS TO ENSURE THAT ALL REFRIGERATION UNITS HAVE VISIBLE THERMOMETERS. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED BROKEN LID AT THE CHEST FREEZER IN REAR PREP AREA. MUST REPALCE AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER AND UNNECESSARY ARTICLES AT FRONT PREP AREA AND BASEMENT AREA. MUST CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED EMPLOYEE IN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

13. Sep 29, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN. INSTRUCTED FACILITY TO POST CONSUMER ADVISORY AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED FACILITY TO CLEAN ALL REFRIGERATION GASKETS, THE DELI SLICER, THE PANINI PRESS, THE OVEN, AND ALL COUNTERTOPS AND TO MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND DIRT ON FLOORS THOUGHOUT. INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS REGULARLY AND TO MAINTAIN, WITH SPECIAL ATTENTION PAID TO AREAS UNDER AND AROUND EQUIPMENT AND FURNITURE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND DIRT BUILDUP ON WALLS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND TIN FOIL ON WALL BEHIND OVEN. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED FACILITY TO OBTAIN ADDITIONAL THERMOMETERS TO ENSURE THAT ALL REFRIGERATION UNITS HAVE VISIBLE THERMOMETERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED FACILITY TO ORGANIZE THE UTILITY SINK CLOSET AND MAINTAIN SO ITEMS ARE STORED 6 INCHES OFF WALLS AND FLOORS.

14. Jun 14, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST PROPERLY STORE AND INVERT ALL CLEAN SINGLE SERVICE UTENSILS HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,SLICER,SHELVINGS BEHIND FRONT SERVICE COUNTER ETC.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND CLEAN INTERIORS OF FLOOR VENTS IN FOOD PREP AREA TO REMOVE FOOD DEBRIS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST CLEAN AND ORGANIZE DRY STORAGE AREAS IN FOOD PREP AREA AND BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      HAIR RESTRAINTS ARE REQUIRED FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

15. Mar 12, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

      In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. GREASE TRAP IN POOR REPAIR , HAS HOLE ON SIDE, AND SMELLY WASTE WATER DRAINING ONTO FLOOR, UNABLE TO USE SINK CRITICAL CITATION ISSUED: 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL, NEXT TO 3 COMPARTMENT SINK

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE/CLEAN STAINED CUTTING BOARD IN KITCHEN PREP AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND SANITIZE FLOOR SURFACE IN KITCHEN PREP AREA

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL IN KITCHEN PREP AREA

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT MOP SINK

16. Mar 3, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND FAN COVERS INSIDE THE REAR 2 DOOR COOLER DIRTY-MUST CLEAN IN DETAIL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.