Hilton Garden Inn

Year by year

Inspections

1. Oct 10, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Jun 3, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED IMPROPER LABELS ON FOODS PACKAGED ON SITE (PACKAGED SANDWICHES, ETC.) IN THE CUSTOMER SELF SERVICE DISPLAY COOLER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, ALLERGENS, AND SELL BY DATE. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLER.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAK AT HAND SINK IN COOKING AREA OF KITCHEN. MUST REPAIR AND MAINTAIN SAME.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE DEBRIS (DEAD ROACHES, DIRT, ETC.) ON FLOORS IN KITCHEN. MUST DETAIL CLEAN AND MAINTIAN SAME.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     MUST PROVIDE PROOF OF ALLERGEN TRAINING.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

3. Sep 13, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jul 18, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Jun 5, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

     HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE AT 140 F. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN DISHMACHINE, DISHMACHINE FINAL RINSE MUST BE 180 F OR ABOVE TO SANITIZE. ALL MULTI-USE UTENSILS MUST TEMPORARILY BE WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FOOD BUILD UP ON FLOOR IN PREP ARE UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES AND AROUND CEILING VENTILATION COVERS. INSTRUCTED MANAGER TO CLEAN CEILING VENTILATION COVERS AND CEILING TILES.

6. Jan 9, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED ACCMULATED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     PREP AREA 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

7. May 3, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST PROVIDE ADEQUATE SNEEZE GUARD AT SELF SERVICE PASTRIES STATION, DOME COVERS USED THAT NOT PLACED PROPERLY.

8. Jun 1, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK IN THE DISHROOM THAT IS IN CLOSE PROXEMITY TO THE STORAGE RACK WHERE CLEAN PLATES AND BOWLS ARE STORED.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO DETAIL CLEAN THE INTERIOR AND EXTERIOR SURFACES OF THE REFRIGERATORS UNDER THE COOKING EQUIPMENT ON THE COOKING LINE, AND THE GASKETS ON THE SAME COOLERS MENTIONED ABOVE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE DRY FOOD STORAGE RACKS IN THE OFFICE/DRY STORAGE ROOM.

9. May 24, 2016 Canvass · Fail — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

     FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINEK: OBSERVED PINK AND BLACK DISCOLORATION ON THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE AND MAINTAIN. SERIOUS VIOLATION 7-38-005A

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK IN THE DISHROOM THAT IS IN CLOSE PROXEMITY TO THE STORAGE RACK WHERE CLEAN PLATES AND BOWLS ARE STORED.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO DETAIL CLEAN THE INTERIOR AND EXTERIOR SURFACES OF THE REFRIGERATORS UNDER THE COOKING EQUIPMENT ON THE COOKING LINE, THE GASKETS ON THE SAME COOLERS MENTIONED ABOVE, AND THE INTERIOR SURFACE OF THE MICROWAVE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE DRY FOOD STORAGE RACKS IN THE OFFICE/DRY STORAGE ROOM. PEST CONTROL PROVIDED SERVICE YESTERDAY (5/23/16)- FOUND NO ACTIVE ROACHES AT TIME OF INSPECTION.

10. Apr 21, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR IN KITCHEN AND 12TH FLOOR FOOD BANQUET HOLDING AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED PEELING PAINT ON WALL IN ICE ROOM AREA, REPAIR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE FOOD HANDLERS REQUIREMENTS.

11. Mar 7, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINERS NOT LABELED, INSTRUCTE DTO LABEL AND MAINTAIN.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      DISPOSABLE CUPS AND UTENSILS NOT STORED PROPERLY IN DRY STORAGE ROOM, INSTRUCTED TO KEEP COVERED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ICE SCOOP HOLDER NOT CLEAN AT THE BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.

12. Sep 24, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Sep 17, 2013 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE STARBUCKS PREP COOLER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND HALF AND HALF. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS IN THE STARBUCKS PREP COOLER: MILK AT 46.5F AND HALF AND HALF CREAMER AT 47.3F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREA AND DISHWASHING AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE STAINLESS STEEL EQUIPMENT AND SHELVING IN THE DISHWASH AREA WITH STAINS AND FOOD DEBRIS ON IT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE. DETAIL CLEAN THE FLOOR IN THE DISHWASH AREA. REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE OFFICE/STORAGE ROOM AND FOOD PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN AND SANITIZE ALL WALLS AND CEILING TILES IN THE FOOD PREP AREA. REPAIR THE FRP WALLS AND CORNERS AROUND THE MOP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A DRAIN LINE WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.

14. Sep 19, 2012 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OIL SPILLS AND FOOD DEBRIS NOTE BEHINGD DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.