Dunkin Donuts

Year by year

Inspections

1. Oct 6, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS)BREAKFAST SAUSAGE/EGG SANDWICHES ETC. ARE BEING PREPARED/HANDLED.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR UPPER PANEL OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE IN STORAGE CLOSET NEAR THE WASHROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS UNDERNEATH THE STORAGE RACKS AND REAR 3-COMPARTMENT SINK AREA IN NEED FOR A DETAIL CLEANING WITH SPILLED FOOD DEBRIS AND MAINTAIN.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     PREVIOUS INSPECTION REPORT SUMMARY FROM (11/26/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

2. Nov 26, 2021 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

3. Nov 24, 2021 Canvass · Fail — Risk 2 (Medium)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE PREP COOLER AT FRONT PREP AREA.

   • Severity not stated

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT RUNNING WATER THROUGHOUT THE PREMISES.HANDWASHING SINK WATER TEMPERATURE MEASURED AT 59.3 F AND 3-COMPARTMENT SINK WATER TEMPERATURE MEASURED AT 60.1 F.INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND MINIMUM OF 100F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C), CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE BREWING EQUIPMENTS.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR 3-COMPARTMENT SINK AREAS IN NEED FOR A DETAIL CLEANING FOOD DEBRIS AND FOOD SPLASHED DEBRIS ON THE WALL BEHIND COFFEE EQUIPMENTS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR 3-COMPARTMENT SINK/STORAGE AREA AND IN STORAGE CLOSET NEAR THE WASHROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE PREP COOLER AT FRONT PREP AREA TO REMOVE ACCUMULATION OF DUSTS.

4. Mar 26, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST DETAIL CLEAN SANITIZE THE CHOPPING BOARD OF THE SANDWICH PREP AREA AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSRUCTED TO DETAIL CLEAN, SANITIZE INTERIOR BOTTOM SHELVE OF THE OVEN AND THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-204.12- BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED.INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ONE EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE WITHIN 30 DAYS OF EMPLOYMENT.

5. Jan 28, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INST MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO REMOVE ACCUMULATION OF ICE BUILD UP IN (WHIPPED CREAM) COOLER AND TO MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED.INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED FOOD EQUIPMENTS STORED IN REAR NEXT TO HOT WATER TANK AREA.INSTRUCTED TO REMOVE UNUSED SAID FOOD EQUIPMENTS AND CLEAN AND ORGANIZE CLOSET REMOVE UNNECESSARY ARTICLES NEAR THE WASHROOMS AND TO MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

6. Jun 29, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

     FOUND NO HOT RUNNING WATER IN BOTH EXPOSED HAND SINK, IN THE MOP SINK, IN 3 COMPT SINK, AND IN BOTH WASHROOMS. WATER TEMPERATURE IN ALL SINKS AT 77.0F TO 78.0F. INSTRUCTED TO CALL PLUMBER TO PROVIDE HOT RUNNING WATER FOR THE 3 COMPT SINK AT LEAST 110-120F, ALL HAND WASHING FACILITIES AT LEAST 85.0F. CRITICAL VIOLATION 7-38.030. MANAGER CHECKED THE PILOT LIGHT AND INCREASED THE NUMBER OF THE WATER THERMOSTAT DURING INSPECTION. HOT RUNNING WATER WAS RESUMED AT 4:05PM ON ALL HAND WASHING FACILITIES WITH A TEMP OF 86.0F AND 3 COMPT SINK WITH A TEMPERATURE OF 120.0F. FIELD SUPERVISOR NOTIFIED.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN THE FLOOR UNDER AND BEHIND THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN. MUST DRY THE FLOOR BESIDE THE OVEN AND IN FRONT OF THE WIRE RACK SHELVINGS IN FRONT OF THE WALK IN COOLER AND MAINTAIN.

7. Aug 30, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Found dirt build up on handles of hand washing sink in rear of kitchen area. Must remove, clean and sanitize. Must maintain.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     Found unused ice machine in rear of kitchen. Instructed to remove to prevent pest harborage.

8. Sep 1, 2015 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

9. Mar 23, 2015 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

     PREVIOUS SERIOUS VIOLATION FROM 3-13-15 NOT CORRECTED. #29- PREVIOUS MINOR VIOLATION FROM 7-24-14 NOT CORRECTED. #38-FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA. SERIOUS VIOLATION 7-42-090. BOTH MACHINES TAGGED HELD FOR INSPECTION AND MAY NOT USE UNTIL CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-42-090.

   • Not serious Serious (Chicago's middle tier)

     PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

     SEE CRITICAL VIOLATION #14.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AND WALK-IN FREEZER AND COOLER. MUST REPLACE.

10. Mar 13, 2015 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE FOOD WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED THIRTY FIVE MINUTES LATER. SERIOUS VIOLATION 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM 7-24-14 NOT CORRECTED. #38-FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK SUGAR CONTAINER MUST BE LABELED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REAR CEILING VENT OVER TO GO FOOD CONTAINERS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AND WALK-IN FREEZER AND COOLER. MUST REPLACE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED WITH DRY FOOD STORAGE OR FOOD CONTACT ITEMS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

11. Jul 24, 2014 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE CLOSET TO PREVENT PEST HARBORAGE (NEXT TO MEN'S WASHROOM). USABLE ITEMS MUS BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

12. Jul 24, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND FACILITIES (PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS INFRONT PREP AREA NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 51.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE COOLER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED TO FIX. WHEN REPAIRED, MUST FAX A REQUEST FOR REINSPECTION FORM TO 312-746-8040 OR EMAIL FORM TO CDPHFOOD@CITYOFCHICAGO.ORG TO ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-005 (A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE PREP COOLER WITH AN AIR TEMPERATURE OF 51.2F. NOTED CREAM CHEESE INTERNAL TEMPERATURE OF 58.1F, 56.2F, 55.4F, 57.3F, TUNA AT 48.7F, 47.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, TOTAL WEIGHT 50LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COOLATA MACHINE (TOP LOADER) IN FRONT PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE CLOSET TO PREVENT PEST HARBORAGE (NEXT TO MEN'S WASHROOM). USABLE ITEMS MUS BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

13. Mar 11, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER IN CLOSET NEXT TO WOMEN AND MEN TOILET. MUST REMOVE CLUTTER.

14. Mar 8, 2011 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

15. Feb 28, 2011 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #150239,02-09-10 NOT CORRECTED,FOUND LIGHT BULBS UNDER DONUT DISPLAY CABINET NOT SHIELDED,SERIOUS VIOLATION ,CITATION ISSUED;GIVEN 5 DAYS 03-08-11 TO CORRECT VIOLATION

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MEN'S TOILET NOT FLUSHING,AN "OUT OF ORDER 'SIGN POSTED AT THE DOOR,INSTRUCTED TO CONTACT /FAX LETTER TO CDPH 312-746-4240 WHEN TOILET HAS BEEN FIXED

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FLUSH FLOOR DRAIN AT ALL TIMES AND PUT COVER ON FLOOR DRAIN IN FRONT AREA AND MEN'S WASHROOM

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE COOLATTA MACHINE AND ABOVE COFFEE MACHINE AT THE RIGHT CORNER AREA,OR SHOW PROOF THAT LIGHT BULBS ARE SHATTER RESISTANT

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. STAFF MUST WEAR HAIR CAP OR HAIRNET

16. Mar 24, 2010 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

17. Feb 9, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling ventilation covers and ceiling tile not cleaned. Instructed to detail clean covers and replace damaged ceiling tile.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light bulb under donut display not shielded. Insttructed to shield bulb.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Thermometer not working inside prep cooler. Instructed to replace broken thermometer.