Charminar Fine Dining & Grill

Year	Inspections	Violations	Serious
2025	2	8	0
2023	2	12	1
2022	1	13	1
2021	1	7	0
2019	1	8	0
2018	3	43	3
2017	3	16	6
2016	2	17	2
2014	1	6	0
2013	3	22	5
2012	3	24	1

Jul 2, 2025 Complaint · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP ON REAR OF 1-DOOR STAND UP COOLER BEHIND STEAMTABLE. INSTRUCTED MANAGER MUST REMOVE ICE BUILD UP ON SAID COOLER CONDENSER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR CLUTTERED THROUGHOUT DRY STORAGE ROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 2 FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES.

Jan 16, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD (CHICKEN PIE) IS PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK FAUCET.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS. ALSO OBSERVED DIRTY WALLS THROUGHOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES.

Oct 2, 2023 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 (A, B, C, D, E, F: 1 & 2) OBSERVED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE. SANITIZER WAS NOT USED TO SET UP THE SINK. INSTRUCTED THE PERSON IN CHARGE ALWAYS TO SET UP THE SINK TO PROPERLY WASH, RINSE, AND SANITIZE WHEN WASHING EQUIPMENT. THE MANAGER IMMEDIATELY HAD THE EMPLOYEE SET UP THE 3-COMPARTMENT SINK TO WASH RINSE, AND SANITIZE USING THE CHEMICAL SANITIZER CHLORINE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED FOIL BEING USED AS A LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEAN, AND MAINTAIN.

Sep 22, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP AN EMPLOYEE HEALTH POLICY THAT WILL ENSURE THAT THE PERSON IN CHARGE IS MADE AWARE BY THEIR EMPLOYEES INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD BY THE LAW. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN POLICY AND PROCEDURE FOR HANDLING VOMIT AND DIARRHEA CLEAN-UP ON PREMISES. INSTRUCTED TO KEEP A WRITTEN POLICY AND PROCEDURE IN PLACE FOR HANDLING VOMIT AND DIARRHEA AND THE NECESSARY ITEMS OUTLINED IN THE POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
Not serious Priority Foundation
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETERS FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE METAL STEM THERMOMETERS FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THREE LIVE COCKROACHES INSIDE THE MOP SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL BEING USED AS A LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEAN, AND MAINTAIN.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL SANITIZING TEST STRIPS FOR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THE APPROPRIATE CHEMICAL SANITIZING TEST STRIPS FOR THE CHEMICAL SANITIZER THAT WILL BE USED FOR THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED CUSTOMER TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF-CLOSING MECHANISM FOR THE CUSTOMER TOILET ROOM DOOR AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 08/26/2022 INSPECTION, REPORT #2562846 NOT CORRECTED: #37-OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGING.. #39-OBSERVED FOOD ITEMS STORED ON THE FLOOR IN A WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47-OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN. #49-OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES).#55-OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT, UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT, GREASE AND FOOD DEBRIS. ALSO OBSERVED DIRTY WALLS THROUGHOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE, AND MAINTAIN.#57-OBSERV

Aug 26, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. CITATION ISSUED.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN REAR PREPARATION AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEES TO WASH THEIR HANDS.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGING.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN REAR PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THREE COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA WITH A LEAK AT THE BASE OF THE FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
Serious Priority
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED ONE COMPARTMENT PREPARATION SINK IN USE WITH MISING DRAIN PIPE AND LEAKING WATER ONTO FLOOR IN THE REAR PREPARATION AREA. PRIORITY VIOLATION 7-38-030(C).INSTRUCTED MANAGEMENT TO REPAIR PLUMBING ISSUE AND MAINTAIN AS REQUIRED. ONE COMPARTMENT PREPARATION SINK TAGGED ‘HELD FOR INSPECTION’ AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. CITATION ISSUED.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.ALSO OBSERVED DIRTY WALLS THROUGOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTBULBS UNDERNEATH HOODED VENT WITH NO PROTECTIVE SHIELDS. INSTRUCTED MANAGEMENT TO PROVIDE PROTECTIVE SHIELDS FOR LIGHTBULBS AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Feb 1, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED COOKED CHICKEN, COOKED RICE AND COOKED BEEF STORED FOR MORE THAN 24 HOURS IN WALK IN COOLER WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER ANY READY TO EAT OR TCS FOODS THAT HAVE BEEN STORED FOR 24 HOURS MUST BE CLEARLY DATE LABELED WITH THE CONSUME BY OR EXPIRATION DATE HELD NO LONGER THAN 7 DAYS. THE DAY OF PREPARATION WILL COUNT AS DAY 1. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $125.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD IN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INTERIOR OF MICROWAVE DIRTY WITH FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUSTY VENTS IN WALK IN COOLER AND IN BATHROOM. MUST DETAIL CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPEN CRACK BETWEEN WALL AND HAND WASHING SINK IN BATHROOM. MUST REPAIR AND SEAL.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY WALLS IN BATHROOM. ALSO OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

Oct 22, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. AND NO CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOOD WITH FOOD GRADE STORAG BAG.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON THE FAUCET OF THE MOP SINK IN THE BASEMENT TO BE ABLE TO SERVICED AND MAINTAINED.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNISEX WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING IN BOTH WASHROOMS IN THE BASEMENT DAMAGED, NOT IN GOOD REPAIR. MUST REPAIR/REPLACE AND MAINTAIN. FLOOR TILES BROKEN /CRACKED UNERNEATH THE PREP COOLER IN COOK LINE. MUST REPAIR, MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
Not serious Priority Foundation
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UPGRADED TO PRIORITY FOUNDATION.
Not serious Priority Foundation
ALLERGEN TRAINING AS REQUIRED

UPGRADED TO PRIORITY FOUNDATION.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222332 DATED 9/13/18. #57, 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE. #58, PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

Sep 13, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Severity not stated
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

: 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.
Severity not stated
PERSONAL CLEANLINESS

2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

: 4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Sep 6, 2018 Canvass Re-Inspection · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Severity not stated
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED A LIVE RAT IN A PILE OF FURNITURE IN THE BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL ITEMS THROUGHOUT BASEMENT WHERE RATS COULD LIVE/HIDE ELEVATE AND ORGANIZE ALL OTHERS. RECOMMEND HAVING PEST CONTROL CO. PROVIDE TRAPS OR GLUE BOARDS THROUGHOUT THE BASEMENT AND ELIMINATE ALL LIVE RAT ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)
Severity not stated
PERSONAL CLEANLINESS

2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Aug 28, 2018 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) TWO CUTTING BOARDS USED ON TWO FOOD PREP SURFACES IN EXTREMELY POOR CONDITION WITH BLACKENED DEEP CUTS, GROOVES AND CHIPPING PLASTIC . INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-702.11 NO CHLORINE SANITIZER ON PREMISES WHILE POTS, PANS WERE BEING WASHED, NOT SANITIZED BEFORE USE. EMPLOYEE SENT TO STORE TO PURCHASE CHLORINE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

3-501.16(A)OBSERVED FOODS IN THE WALK-IN COOLER AT IMPROPER FOOD TEMPERATURES. CHICKEN STUFFED PASTRIES AT 47.1F, COOKED RICE AT 48.4F, COOKED VEGETABLES AT 45.3F. APPROXIMATELY 20 LBS AT $50.00 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Severity not stated
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOURT DISCARDED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11. OBSERVED TWO COOLERS AT IMPROPER TEMPERATURES. COOKS LINE COOLER AT 77F WITH CUT RAW VEGETABLES. WALK-IN COOLER RANGING BETWEEN 49.3F TO 52F. WITH FOOD SUCH AS COOKED RICE AT 48.4F. REPAIRMAN ON SITE DURING INSPECTION COMPLETION.WALK-IN COOLER REPAIRED. COOKS LINE COOLER TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 41F CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED 20 RAT DROPPINGS AND DEAD RAT THROUGHOUT THE BASEMENT.MANAGEMENT REMOVED DURING THE CONTINUED INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.14 ALL FOODS MUST BE STORED ELEVATED FROM THE FLOORS.
Severity not stated
PERSONAL CLEANLINESS

2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 ALL SHELVING THROUGHOUT ALL AREAS WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 NO CHLORINE CHEMICAL TEST STRIPS ON SITE DURING INITIAL INSPECTION. MANAGEMENT PURCHASED AND PROVIDED ON THE CONTINUED INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)(B)ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
Not serious Priority Foundation
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Oct 30, 2017 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Serious Critical
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT # 2102358 DATED 10/23/2017 NOT CORRECTED:-#30)NOTED ASSORTED FOOD ITEMS INSIDE PREP COOLERS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.#32) NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#33) NOTED HEAVY ICE BUILT UP AT DOOR OF FREEZER INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN....MUST ALSO CLEAN INSIDE SERVICE COOLER AT THE FRONT PREP AREA.#35) NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPAINT AND/OR REPLACE....NOTED NO BARRIER BETWEEN THE PREP AREA AND THE DINNING AREA, THUS ALLOWING CUSTOMERS INTO THE PREP AREA. INSTRUCTED TO PROVIDE A DOOR OR CHAIN TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DEEP CUTS AND DIRT ON CUTTING BOARD AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE AND MAINTAIN.....MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, SLICERS, BLENDERS ETC)

Oct 23, 2017 Canvass · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED SERVICE PREP TABLE TEMPERATURE AT THE PREP AREA TO BE IMPROPER AT 76.4. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED EMPLOYEES IMPROPERLY WASHING AND RINSING DISHES AT THE 3 COMPARTMENT WITHOUT SETTING IT UP FOR WASH RINSE AND SANITIZE PER CITY CODE. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE ALWAYS BEFORE WASHING THE DISHES. CRITICAL VIOLATION #7-38-030
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT # 1981508 DATED 1/13/2017 NOT CORRECTED:-#30)NOTED ASSORTED FOOD ITEMS INSIDE PREP COOLERS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.#32) NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#33) NOTED HEAVY ICE BUILT UP AT DOOR OF FREEZER INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN....MUST ALSO CLEAN INSIDE SERVICE COOLER AT THE FRONT PREP AREA.#35) NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPAINT AND/OR REPLACE....NOTED NO BARRIER BETWEEN THE PREP AREA AND THE DINNING AREA, THUS ALLOWING CUSTOMERS INTO THE PREP AREA. INSTRUCTED TO PROVIDE A DOOR OR CHAIN TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DEEP CUTS AND DIRT ON CUTTING BOARD AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE AND MAINTAIN.....MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, SLICERS, BLENDERS ETC)
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY BEHIND COOKING EQUIPMENT WITH GREASE, FLOORS INSIDE WALK IN COOLER WITH FOOD SPILLS AND DEBRIS, INSIDE THE DRY STORAGE AREA AND UNDERNEATH PREP TABLES.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGING ON SHELVING AT THE REAR PREP AREA.INSTRUCTED TO PROVIDE AN APPROPRIATE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

Jan 13, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE HOT HOLDING LINE TO BE IMPROPER:-CHICKEN (ASSORTED)72.5F, 90.9F, 114.3F, CHICKEN PATTIES 68.7F/67.1, YOGURT 54.3F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING FOOD AT THE KITCHEN PREP AREA WOULD LEAVE TO THE FRONT SERVING AREA, TO THE WALK IN COOLER AND OPEN THE WALK IN COOLER DOORS WITH GLOVES ON, THEN BACK TO THE KITCHEN PREP AREA. INSTRUCTED TO CHANGE GLOVES AND WASH HANDS AT ALL TIMES WHEN MOVING FROM ONE PREP AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED EMPLOYEES IMPROPERLY WASHING AND RINSING DISHES AT THE 3 COMPARTMENT WITHOUT SETTING IT UP FOR WASH RINSE AND SANITIZE PER CITY CODE. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE ALWAYS BEFORE WASHING THE DISHES. CRITICAL VIOLATION #7-38-030
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE PREP COOLERS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY ICE BUILT UP AT DOOR OF FREEZER INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN....MUST ALSO CLEAN INSIDE SERVICE COOLER AT THE FRONT PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPAINT AND/OR REPLACE....NOTED NO BARRIER BETWEEN THE PREP AREA AND THE DINNING AREA, THUS ALLOWING CUSTOMERS INTO THE PREP AREA. INSTRUCTED TO PROVIDE A DOOR OR CHAIN TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Feb 11, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DESSERTS NOT LABELED IN THE COKE BEVERAGE COOLER. INSTRUCTED TO LABEL ALL FOOD REMOVED FROM ORGINAL PACKAGING AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WALK IN FREEZER WITH SEVERE ICE ACCUMULATION WITHIN AND PREVENTING WALK IN FREEZER DOOR FROM CLOSING AND SEALING. FACILITY MUST DEFROST WALK IN FREEZER AND MAKE SURE DOOR TO WALK IN FREEZER CLOSES AND SEALS PROPERLY. MAINTAIN WALK IN FREEZER.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Feb 4, 2016 Complaint · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED STEAM TABLE NOT WORKING PROPERLY (HOLDING TEMPURATURE) IN PREP AREA. WHILE HOLDING POTENTIALLY HAZARDOUS FOOD, UNIT TAGGED. DISCONTINUE USE UNTIL UNIT IS WORKING PROPERLY. CRITICAL VIOLATION 7-38-005(A).
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 10LBS OF CHICKEN, RANGING FROM 100.6F TO 109.5F ON THE STEAM TABLE, VALUED AT $70. ALSO 10 LBS OF COOKED RICE, 95F, VALUED AT $50, BEING STORED ON A STORAGE RACK IN THE PREP AREA. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK AND PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. ALSO, UNPROTECTED FOODS; WHITE SAUCE, FLOUR, ETC., STORED ON FLOOR NEXT TO GRILL AND STOVE, POSSIBLE CONTAMINATION. INSTRUCTED TO STORE FOOD PROPERLY WITH COVERS AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN THE CORNERS OF THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AFFECTED AREA AND CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PEST CONTROL LOG BOOK NOT AVAILABLE. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ONSITE DURING INSPETION WITH A VALID CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. CERTIFICATE EXPIRED ON 2/3/2016. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DESSERTS NOT LABELED IN THE COKE BEVERAGE COOLER. INSTRUCTED TO LABEL ALL FOOD REMOVED FROM ORGINAL PACKAGING AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DAMAGED CUTTING BOARDS WITH BLACK GROOVES IN THE PREP AREA, AND RUST ON STORAGE RACKS IN THE WALK-IN COOLER/FREEZER , AND DRY STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARDS, AND REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE, AND MAINTIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE, DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE GRILL, ICE MACHINE, STEAM TABLE, STORAGE CONTAINERS, AND ALL CONTACT SURFACES IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS THROUGHOUT PREMISES. HOLE IN FLOOR IN DRY STRORAGE ROOM, AND DIRTY FLOOR CORNERS THROUGHOUT. INSTRUCTE TO CLEAN, SANITIZE AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS THROUGHOUT WITH GREASE AND FOOD DEBRIS. WALL BASE DETACHED ON WALL NEXT TO THE REAR EXIT DOOR, WALL BASE MISSING IN DINNING ROOM NEXT TO FRONT DOOR. EXCESSIVE DIRT ON WALLS IN THE PREP AREA AROUND THE HEAVY EQUIPMENT. HOOD AND FILTER WITH EXCESSIVE DUST, VENT IN TOILET ROOM WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTS IN THE DINNING AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
Not serious Minor
LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINENS NOT BEING STORED PROPERLY. INSTRUCTED TO PUT IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER UNDER THE FRONT COUNTER AND UNDER PREP TABLES THROUGHOUT PREMISES. INSTRUCTED TO ORGANIZE AND MAINTAIN.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Aug 5, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE DOOR HANDLE AT THE WHITE SWINGING DOOR IN FRONT THE REAR STAINLEES STEEL EXIT DOOR. ALSO SAME SAID DOOR MUST ADJUST TO PROPERLY FIT DOOR FRAME. STAINLESS STEEL DOOR IS RODENT PROOFED AT THIS TIME.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND REMOVE EXCESSIVE ICE/FROST BUILD UP IN THE WALK-IN FREEZER AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN CARPET COVERING STEPS LEADING TO THE BASEMENT AREA TO REMOVE DUST AND DEBRI.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR FLOOR IN THE DRY STORAGE CLOSET ACROSS FROM THE WALK-IN COOLER. OBSERVED FLOOR TO BE UNEVEN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING VENT COVER AT CEILING ABOVE THE END OF THE FRONT SERVICE COUNTER AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER BASEMENT AREA. MUST REMOVE OFF PREMISES BOTH NON-WORKING AND UNPLUGGED ICE BOX FREEZERS AND ONE UPRIGHT UNPLUGGED REFRIGERATOR.

Oct 1, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AT THE FOOD PREP AREA TO PREVENT CONTAMINATION. MUST ALSO REMOVE WOODEN SHELVING BY THE REAR EXIT DOOR AND REPLACE WITH A FOOD GRADE MATERIAL FOR SMOOTH AND EASY CLEANING.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE OR REPAIR FLOORS INSIDE DRY STORAGE ROOM AND MAKE THEM SMOOTH AND EASY TO CLEAN.

Sep 26, 2013 Canvass Re-Inspection · Fail — Risk 1 (High)

Serious Critical
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

STILL NOTED LIVE ROACH ACTIVITY ON PREMISES AT THE FOLLOWING AREAS: ON CEILING ABOVE KITCHEN PREP AREA, UNDERNEATH CASH REGISTER AND HOT HOLDING UNIT AT FRONT DISPLAY AREA, ON CEILING AT THE DRY STORAGE AREA AND ON DOOR FRAMES AT ENTRANCE TO THE DRY STORAGE. OVER 20 LIVE ROACHES. CRITICAL VIOLATION 7-38-020. INSTRUCTED TO CONTACT WITH PEST CONTROL FOR MORE TREATMENT. WASH, RINSE AND SANITIZE ALL SURFACES.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

STILL NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REORT #1214254 DATED 3/20/2012 NOT CORRECTED:- #32 REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.GE ROOM.#37 MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOM. #41 ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. SERIOUS VIOLATION #7-42-090
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED FOODS IN COOLERS/FREEZERS NOT LABELED AND DATED. MUST LABEL ALL PREPARED FOODS WITH DATE OF PREPARATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NOT CLEAN, WITH ACCUMULATED GREASE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ICE MAKER, COOKING EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LITTER AND DEBRIS ON FLOORS IN FIRST FLOOR DINING, PREP AND STORAGE AREAS. BASEMENT FLOORS NOT CLEAN. MUST CLEAN AND MAINTAIN FLOORS, INCLUDING IN BASEMENT, ESPECIALLY ALONG WALLS AND IN CORNERS, UNDER SHELVES AND EQUIPMENT. ICE ON FLOOR IN WALK-IN FREEZER. MUST REPAIR ANY LEAKS AND REMOVE ICE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ACCUMULATED DUST ON CEILING AND ATTACHED FIXTURES. DUST ON VENTILATION FANS. UNFINISHED WOOD OUTSIDE OF WASHROOM AND IN REAR STORAGE AREA. MUST FINISH TO BE EASILY CLEANABLE AND NON-ABSORBANT. HOLES IN BATHROOM WALLS MUST BE SEALED. CEILING IN BASEMENT UTENSIL STORAGE AREA IS IN POOR REPAIR WITH HOLES AND CRUMBLING TILES. MUST REPAIR AND MAINTAIN CEILING.

Sep 11, 2013 Canvass · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF COOLERS (SERVICE COOLER 74.3F AND UPRIGHT REFRIGERATION UNIT 55.6F) TO BE IMPROPER. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT HOT HOLDING UNIT AND INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 73F FOR COLD AND 75 TO 107F FOR HOT (SAMOSAS-FRIED BATTER WITH POTATOES 93.9F, FRIED BATTER WITH BEEF 75.7F, CHICKEN IN SAUCE 107.9F, MILK 73.1F.) MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH $58 AND 20LBS THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP WHILE PREPARING FOOD (COOKING AND MAKING DOUGH). ALSO NOTED NO SOAP AT THE EXPOSED HAND WASH SINK OF THE FOOD PREP AREA. INSTRUCTED TO ALWAYS WASH HANDS AT THE EXPOSED HAND WASH SINK WITH SOAP AND PAPER TOWELS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
Serious Critical
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

NOTED HEAVY LIVE ROACH INFESTATION AND FLYING INSECTS THROUGHOUT PREMISES IN THE FOLLOWING AREAS: NOTED OVER 100 LIVE ROACHES ON WALL INSIDE FRAMES HOLDING LICENSES AND CERTIFICATES, INSIDE UPPER COMPARTMENT OF ICE MACHINE AND ON ICE MACHINE LID, ON FLOORS UNDERNEATH PREP TABLES THROUGH OUT, UNDER CHEST FREEZER AT THE FRONT DISPLAY AREA, UNDER REFRIGERATION UNITS BY SAME AND AT THE REAR FOOD DRY STORAGE AREA. ALSO NOTED OVER 10 FLYING INSECTS AROUND THE UTILITY SINK BY THE 3 COMPARTMENT SINK AND OVER 10 FLYING INSECTS BY THE MICROWAVE AT THE FOOD PREP AREA. OPENINGS TO OUTSIDE AROUND VENT AT REAR DOOR. MUST INSTALL MESH SCREEN TO PREVENT INSECT ENTRY. HOUSE KEEPING IS NON EXISTENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. ALSO INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND ELIMINATE INSECTS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-020.
Not serious Serious (Chicago's middle tier)
TOXIC ITEMS PROPERLY STORED, LABELED AND USED

NOTED TOXIC CHEMICALS (WINDEX,RAID AND OVEN CLEANER) ON SHELVING WITH FOOD ITEMS AND EQUIPMENT, NEXT TO PRODUCTS BELOW FOOD PREP TABLE WITH DOUGH KNEADING MACHINE. INSTRUCTED TO ALWAYS STORE TOXIC CHEMICAL AWAY FROM FOOD ITEMS AT A DESIGNATED DRY AREA AT BOTTOM SHELVING. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REORT #1214254 DATED 3/20/2012 NOT CORRECTED:- #32 REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER. #34 UNFINISHED FLOOR IN DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE & NON ABSORBENT. #38 VENTILATION IN TOILET ROOM NOT WORKING, MUST REPAIR; NO BACKFLOW PREVENTIVE DEVICE AT ICE MACHINE, MUST INSTALL. #37 MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOM. #41 ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED FOODS IN COOLERS/FREEZERS NOT LABELED AND DATED. MUST LABEL ALL PREPARED FOODS WITH DATE OF PREPARATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SOILED ALUMINUM FOIL LINING SHELVES AND EQUIPMENT. MUST REMOVE ALL FOIL. FOOD STORED IN PLASTIC GROCERY BAGS. MUST PROVIDE FOOD GRADE CONTAINERS/BAGS FOR FOOD ITEMS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NOT CLEAN, WITH ACCUMULATED GREASE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ICE MAKER, COOKING EQUIPMENT. EQUIPMENT/UTENSILS ON SHELVES AND IN STORAGE STORED IN AN UNCLEAN STATE, DRIED FOOD DEBRIS ON ITEMS. SHELVES AND COUNTERS THROUGH-OUT NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LITTER AND DEBRIS ON FLOORS IN FIRST FLOOR DINING, PREP AND STORAGE AREAS. BASEMENT FLOORS NOT CLEAN. MUST CLEAN AND MAINTAIN FLOORS, INCLUDING IN BASEMENT, ESPECIALLY ALONG WALLS AND IN CORNERS, UNDER SHELVES AND EQUIPMENT. ICE ON FLOOR IN WALK-IN FREEZER. MUST REPAIR ANY LEAKS AND REMOVE ICE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ACCUMULATED DUST ON CEILING AND ATTACHED FIXTURES. DUST ON VENTILATION FANS. UNFINISHED WOOD OUTSIDE OF WASHROOM AND IN REAR STORAGE AREA. MUST FINISH TO BE EASILY CLEANABLE AND NON-ABSORBANT. WASHROOM DOOR DIRTY. MUST CLEAN. HOLES IN BATHROOM WALLS MUST BE SEALED. CEILING IN BASEMENT UTENSIL STORAGE AREA IS IN POOR REPAIR WITH HOLES AND CRUMBLING TILES. MUST REPAIR AND MAINTAIN CEILING.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN WALK-IN FREEZER AND DRY FOOD/UTENSIL STORAGE ROOM ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS OR SHATTER RESISTANT BULBS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STRONG SEWER GAS ODOR IN AREA OF 3 COMPARTMENT SINK. MUST FIND SOURCE AND ELIMINATE ODOR.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON ICE INSIDE ICE MAKER. MUST PROVIDE PROPER STORAGE CONTAINER FOR ICE SCOOP.

Mar 20, 2012 License Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNFINISHED FLOOR IN DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE & NON ABSORBENT
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR /BASEMENT TOILET ROOM
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN TOILET ROOM NOT WORKING,MUST REPAIR; NO BACKFLOW PREVENTIVE DEVICE AT ICE MACHINE,MUST INSTALL
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS UNDER MOP SINK AND WASHBOWL PIPE IN BASEMENT MUST BE REPAIRED
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR

Mar 19, 2012 License Re-Inspection · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

RAT DROPPINGS OBSERVED IN THE BASEMENT OVER 20 TOTAL. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND ADDITIONAL SERVICE BY PEST CONTROL COMPANY. NO CITATION ISSUED, PREMISES NOT OPERATING YET.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

ABATED.
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

SILICON CAULK AND PLUMBERS PUTTY AROUND DRAINS INSIDE 3 COMPARTMENT SINK. MUST REMOVE FROM SINK AND SEAL WITH FOOD GRADE MATERIALS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE STAINED /PITTED CUTTING BOARD AT PREP COOLER. PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNFINISHED FLOOR INSIDE DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE AND NON ABSORBENT.
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOMS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS UNDER MOP SINK AND WASHBOWL PIPE IN BASEMENT. MUST BE REPAIRED. NO BACK FLOW PREVENTIVE DEVICE AT ICE MACHINE. MUST INSTALL. VENTILATION IN TOILET ROOM NOT WORKING. MUST REPAIR.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED OR ELEVATED 6" OFF FLOOR.

Mar 16, 2012 License · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL COOLERS AND FREEZERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW FOR COOLERS. OF OR BELOW FOR FREEZER.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

RAT DROPPINGS OBSERVED IN THE BASEMENT OVER 10 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREA, OWNER ASKED ONE OF THE EMPLOYEE TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. BASEMENT IS NOW FREE FROM RAT DROPPINGS. NO CITATION ISSUED, ESTABLISHMENT IS NOT OPERATING AT THIS TIME.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE OF SANITATION. OWNER/MANAGER HAS THE STATE OF ILLINOIS CERTIFICATE ONLY. INSTRUCTED TO HAVE CITY OF CHICAGO CERTIFICATE OF SANITATION. NO CITATION ISSUED. ESTABLISHMENT IS NOT OPERATING AT THIS TIME.
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

REMOVE PLUMBER'S PUTTY AROUND THE SINK DRAIN OF THE 3 COMPARTMENT SINK.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK AND THE PREP TABLE. REPLACE CHOPPING BOARD ON TOP OF THE PREP COOLER.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST INSTALL A COVING 4" BEHIND THE FRONT COUNTER AND BEHIND THE ICE MACHINE MAKER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES THROUGHOUT THE BASEMENT. MUST REPLACE. MUST CLEAN THE FAN GUARD OF THE ONE DOOR COOLER IN THE FRONT AREA. SEAL THE GAP AROUND THE PIPE BEHIND THE GREASE TRAP BOX.
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IST FLOOR/BASEMENT.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER THE 3 COMPARTMENT SINK IST FLOOR AND WASHBOWL SINK PIPE IN THE BASEMENT. MUST REPAIR. INSTALL A BACK FLOW PREVENTIVE DEVICE BEHIND THE ICE MAKER WATER LINE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE IN THE BASEMENT.

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