RecordWell Data

Bixi Brewery

2515-2517 N MILWAUKEE AVE, Chicago, IL 60647 · Cook County

66cited violations
1serious tier
10inspections
46tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2492242
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20263311
2025110
2024110
2023110
2022120
20192300
2018100

Inspections

  1. Jun 16, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) UNABLE TO LOCATE THERMOMETHERS IN COOLING UNITS WITH COLD HOLD ATTACHED LOCATED IN 1 ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11 OBSERVED SHELVING RACKS CONTAINING CLEAN DISHES AND KITCHENWARE NEXT TO 3 COMPARTMENT SINK WITH BLACK GARBAGE BAGS AND TAPE USED AS A PROTECTIVE BARRIER. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SPLASHGUARD TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 OBSERVED TORN GASKETS INSIDE COOLING UNITS UNDER GRILL EQUIPMENT AS WELL AS ALL 2 DOOR UNITS WITH COLD HOLDS ATTACHED. NOTED HEAVILY ACCUMULATED FOOD SPILLS AND GREASE ON EQUIPMENT INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING CERTIFICATION.INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OUT C 09/08/2026 2-102.13 INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN ALLERGEN TRAINING AS REQUIRED

  2. Jun 11, 2026 Complaint Re-Inspection · Fail — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-601.11(A) OUT PF 06/15/2026 OBSERVED ICE MACHINE LOCATED ON 2ND FLOOR WITH INTERIOR PANEL OF ICE MACHINE AS WELL AS WALLS OF ICE BIN WITH ACCUMULATED BUILD UP OF PINK AND BLACK SLIMY MOLD LIKE SUBSTANCE DRIPPINGS ON TO ICE. NOTED ICED USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN SANITIZE SAID EQUIPMENT TO PREVENT CONTAMINATION PRIORITY FOUNDTION VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) UNABLE TO LOCATE THERMOMETHERS IN COOLING UNITS WITH COLD HOLD ATTACHED LOCATED IN 1 ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. Edit

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED 75 OR MORE SMALL AND LARGE BLACK LIVE FLIES FLYING ROUGHOUT PREP AREAS, DRY STORAGE SPACE BY STAIRS, ON EXTERIOR SURFACES OF WORKING INGREDIENTS & BULK CONTAINERS, 1ST AND 2ND FLOOR BARS ON ALL PLUMBING FIXURES, LIQUOR WELLS AND DISHWASHING MACHINES. NOTED 5 LARGE COCKROACHES CRAWLING THROUGHOUT THE FOLLOWING SPACES...INSIDE SINK BASIN OF HANDWASHING SINK NEAR DISH MACHINE (1ST FLOOR), ON FLOOR ALONGSIDE 2 DOOR COOLING UNIT NEAR MOP SINK, INSIDE DISHWASHING RACK INSIDE DISH MACHINE IN 1ST FLOOR BAR, ON FLOOR ALONGSIDE COOLING UNIT IN REAR PREP. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED REAR EXIT DOOR LEADING TO RECEPTACLE SPACE NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND PROTECT OUTER OPENINGS TO PREVENT PEST ENTRY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11 OBSERVED SHELVING RACKS CONTAINING CLEAN DISHES AND KITCHENWARE NEXT TO 3 COMPARTMENT SINK WITH BLACK GARBAGE BAGS AND TAPE USED AS A PROTECTIVE BARRIER. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SPLASHGUARD TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 OBSERVED TORN GASKETS INSIDE COOLING UNITS UNDER GRILL EQUIPMENT AS WELL AS ALL 2 DOOR UNITS WITH COLD HOLDS ATTACHED. NOTED HEAVILY ACCUMULATED FOOD SPILLS AND GREASE ON EQUIPMENT INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B) OBSERVED ALL EQUIPMENT THROUGHOUT BARS AS WELL AS REAR PREP AREA 1ST FLOOR IN NEED OF CLEANING.INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND GREASE BUILDUP FROM ALL HEAVY EQUIPMENT, PREP TABLES AND COOLING UNITS. MUST MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11. OBSERVED LIGHTING INADEQUATE IN REAR PREP AREA ON FIRST FLOOR. INSTRUCTED TO REPLACE BURNED BULBS AND MAINTAIN

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING CERTIFICATION.INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN ALLERGEN TRAINING AS REQUIRED

  3. Jun 8, 2026 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITHOUT VALID ORIGINAL CERTIFICATE WHILE PREPARING TCS FOODS (KIMCHI, SAUCES, RICE, CHICKEN). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED 4 LOW TEMPERATURE DISH MACHINES ON SITE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION NOTED SANITZER STRENGTH AT 0PPM FOR ALL SAID MACHINES AT THIS TIME. INSRUCTED TO REPAIR ALL UNTIS TO PROPERLY SANITIZE KITCHENWARE AND UTENSILS @ AT LEAST 50PPM. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. ALL UNITS TAGGED AND HELD FOR INSPECTION.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ICE MACHINE LOCATED ON 2ND FLOOR WITH INTERIOR PANEL OF ICE MACHINE AS WELL AS WALLS OF ICE BIN WITH ACCUMULATED BUILD UP OF PINK AND BLACK SLIMY MOLD LIKE SUBSTANCE DRIPPINGS ON TO ICE. NOTED ICED USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN SANITIZE SAID EQUIPMENT TO PREVENT CONTAMINATION PRIORITY FOUNDTION VIOLATION #7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED APPROXIMATELY 60 LBS OF VARIOUS TCS FOODS STORED IN COOLING UNITS THROUGHOUT PSALMONREP AND STORAGE AREAS WITHOUT LABELS, THEY ARE AS FOLLOWS...(PESTO, JAMS, NOODLES, KIMCHI, CURRY CHICKEN, HOUSE MADE SAUCES, MUSHROOMS, EGG ROLL FILLING). INSTRUCTED PERSON IN CHARGE TO PROVIDE USE BY DATE LABELS ON ALL TCS FOODS STORED ON SITE FOR MORE THAN 24 HOURS AS REQUIRED. PIC VOLUNTARILY DISCARDED AND DENATURED ALL SAID FOOD ITEMS AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED ROP PERFORMED ON SITE WITHOUT APPROVED HACCP PLAN WITH APPROVED VARIANCE. APPROXIMATELY 300 LBS OF TCS FOODS (EGG ROLL FILLING, BEEF, BANANAS, GROUND PORK, LEAKS, AND OTHER ROOT VEGTABLES PACKAGED USING REDUCED OXYGEN PACKAGING EQUIPMEN. ALL SAID FOOD ITEMS WERE STORED IN A 2-DOOR FREEZER LOCATED ON THE 2ND FLOOR PREP AREA. NOTED 2 REDUCED OXYGEN PACKAGING MACHINES STORED ON SHELVING RACKS ALONG WITH PACKAGING MATERIALS. INSTRUCTED TO DISCONTINUE SPECIAL PROCCESS AND PROVIDE REQUIRED DOCUMENTATION. ROP MACHINES TAGGED AND HELD FOR INSPECTION; PIC VOLUNTARILY DISCARDED AND DENATURED ALL SAID FOOD ITEMS. TOTAL COST $3000. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      OBSERVED FACILITY UTILIZING SPECIAL PROCESS WITHOUT APPROVED HACCP PLAN AND REQUIRED VARIANCE. INSTRUCTED TO PROVIDE AND MAINTAIED PER CODE. PRIORITY FOUNDATION VIOLATON. #7-38-005. REFER TO VIOLATION #32 FOR CITATION INFORMATION.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      UNABLE TO LOCATE THERMOMETHERS IN COOLING UNITS WITH COLD HOLD ATTACHED LOCATED IN 1 ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED REAR EXIT DOOR LEADING TO RECEPTACLE SPACE NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND PROTECT OUTER OPENINGS TO PREVENT PEST ENTRY.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED 75 OR MORE SMALL AND LARGE BLACK LIVE FLIES FLYING ROUGHOUT PREP AREAS, DRY STORAGE SPACE BY STAIRS, ON EXTERIOR SURFACES OF WORKING INGREDIENTS & BULK CONTAINERS, 1ST AND 2ND FLOOR BARS ON ALL PLUMBING FIXURES, LIQUOR WELLS AND DISHWASHING MACHINES. NOTED 5 LARGE COCKROACHES CRAWLING THROUGHOUT THE FOLLOWING SPACES...INSIDE SINK BASIN OF HANDWASHING SINK NEAR DISH MACHINE (1ST FLOOR), ON FLOOR ALONGSIDE 2 DOOR COOLING UNIT NEAR MOP SINK, INSIDE DISHWASHING RACK INSIDE DISH MACHINE IN 1ST FLOOR BAR, ON FLOOR ALONGSIDE COOLING UNIT IN REAR PREP. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT EFFECTIVE HAIR OR BEARD RESTRAINTS. INTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKETS INSIDE COOLING UNITS UNDER GRILL EQUIPMENT AS WELL AS ALL 2 DOOR UNITS WITH COLD HOLDS ATTACHED. NOTED HEAVILY ACCUMULATED FOOD SPILLS AND GREASE ON EQUIPMENT INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED SHELVING RACKS CONTAINING CLEAN DISHES AND KITCHENWARE NEXT TO 3 COMPARTMENT SINK WITH BLACK GARBAGE BAGS AND TAPE USED AS A PROTECTIVE BARRIER. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SPLASHGUARD TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ALL EQUIPMENT THROUGHOUT BARS AS WELL AS REAR PREP AREA 1ST FLOOR IN NEED OF CLEANING.INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND GREASE BUILDUP FROM ALL HEAVY EQUIPMENT, PREP TABLES AND COOLING UNITS. MUST MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHTING INADEQUATE IN REAR PREP AREA ON FIRST FLOOR. INSTRUCTED TO REPLACE BURNED BULBS AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING CERTIFICATION.INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN ALLERGEN TRAINING AS REQUIRED.

  4. Feb 27, 2025 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

  5. Dec 17, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGNAGE AT HAND SINKS MUST PROVIDE.MUST PROVIDE.

  6. Sep 28, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE TOP OF THE DISH MACHINE IN THE 2ND FLOOR PREP AREA.

  7. May 10, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      REPAIR THE MIDDLE SINK STOPPER AT THE 3 COMPARTMENT SINK IN THE 1ST FLOOR FOOD PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS.

  8. Nov 15, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO WRITTEN LAST DATE USED ON 90-DAY SHELL FISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) -

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO ICE BIN AT 1ST FL. SERVICE STATION AND 2ND FL. BAR AREA AND REAR PREP AREA NEXT TO 3- COMP SINK.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER UNDER PREP TABLE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT TO MEASURE AT PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM REACH IN COOLERS,FRYER CABINETS .

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.

  9. Oct 29, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN MAIN PREP AREA,1ST & 2ND FL. BAR AREAS.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS) (PRIORITY FOUNDATION 7-38-030(C)

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO WRITTEN LAST DATE USED ON 90-DAY SHELL FISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) -

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS , CEILING AND FLYING AROUND PREP/DISH WASHING AREA,1ST FL. BAR AREA,1ST & 2ND FL. HALLWAY OUTSIDE OF TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/29/19.(PRIORITY FOUNDATION 7-38-020(A)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO ICE BIN AT 1ST FL. SERVICE STATION AND 2ND FL. BAR AREA.

    • Severity not stated

      PERSONAL CLEANLINESS

      MUST PROVIDE HAIR & BEARD RESTRAINTS FOR FOOD HANDLERS.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTIUSE UTENSILS ON TOP OF COOLERS,SHELVING UNITS AND WHERE NEEDED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER UNDER PREP TABLE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT TO MEASURE AT PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE COCK IS READING 0.0F AT THIS TIME.MUST REPAIR OR REPLACE AND MAINTAIN AT 180.0F OR ABOVE.(PRIORITY FOUNDATION 7-38-005)

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER COMPRESSOR UNIT AND FAN GUARD COVERS,REACH IN COOLERS,FRYER CABINETS .

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE LEAK AT 1ST FL. WOMEN'S LAST TOILET.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE MISSING LOWER WALL TILE OUTSIDE OF OFFICE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST PROVIDE A RACK TO HANG WET MOPS IN 1ST FL. MOP SINK CLOSET.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOORS AND DRAINS IN ALL PREP AREAS AND BAR AREAS.MUST REMOVE STANDING WATER UNDER DISH MACHINE IN DISH WASHING AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.

  10. Jun 28, 2018 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.