RecordWell Data

Tous Les Jours

2144 S ARCHER AVE, Chicago, IL 60616 · Cook County

52cited violations
6serious tier
10inspections
30tier not stated

Establishment

Type
Food establishment (Bakery)
Inspected by
Chicago Department of Public Health
License / ID
2608737
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025270
20242224
2023241
20212121
2018270

Inspections

  1. Oct 1, 2025 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Sep 24, 2025 Complaint · Fail — Risk 2 (Medium)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (BREADS, BAKED GOODS, AND COFFEE DRINKS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS STORAGE BINS THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLES FOR PROPER DISPOSAL OF SANITARY NAPKINS IN FIRST FLOOR AND SECOND FLOOR WOMENS RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. EMPLOYEE CLEANED AREA AND CLOSED LIDS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM REPORT #2608418 ON 12/4/24 WERE NOT CORRECTED:37-OBSERVED DRY FOOD INGREDIENT STORAGE CONTAINERS NOT LABELED ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THEIR COMMON NAMES AND MAINTAIN. 39-OBSERVED THE ICE MACHINE BEHIND THE FRONT SERVICE COUNTER/ PREP AREA DOOR MISSING. INSTRUCTED TO COVER ICE UNTIL DOOR IS REPLACE TO PREVENT CONTAMINATION. . PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

  3. Dec 11, 2024 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      2-401.11: OBSERVED EMPLOYEES EATING OPEN FOOD IN THE FIRST FLOOR FOOD PACKAGING AREA. INSTRUCTED MANAGER TO INFORM FOOD HANDLERS TO EAT IN DESIGNATED PREP AREAS TO PREVENT CONTAMINATION.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Serious Priority

      TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

      OBSERVED IMPROPER USE OF TIME AS A PUBLIC HEALTH CONTROL FOR TCS FOODS. OBSERVED PREPACKAGED TCS FOOD ITEMS THAT WERE PREPARED, PACKAGED ON SITE, STORED IN THE LOBBY DISPLAY CASE FOR SELF SERVICE WITH NO TIME STAMP SHOWING HOW LONG FOOD ITEMS WERE ON DISPLAY. TCS FOOD ITEMS SUCH AS TWIN EGG BREAD (70.0F), HAM AND CHEESE PASTRY (74.1F), FOLIAGE SAUSAGE BREAD (71.8), SPICY SAUSAGE (72.1F), SPINACH FETA DANISH (78.6F), GREEK YOGURT CHERRY DANISH 75.0F, PUMPKIN CREAM CHEESE DANISH, SWEET CHEESE AND BLUEBERRY DANISH (77.2F), FLOWER SAUSAGE PASTRY (78.1F), SWEET FRANK ROLL(72.8F)AND PORTUGUESE EGG TART (73.6F). NO APPROVED PROCEDURE WAS PRESENTED AT THE TIME OF THE INSPECTION. APPROXIMATELY 35LBS AT $280 WORTH OF FOOD ITEMS WERE TAKEN OUT OF DISPLAY CASE AND DISCARDED AT THIS TIME. INSTRUCTED TO PROVIDE PROPER PROCEDURE AND TIME MARKING SYSTEM AND GET APPROVAL FROM CDPH. MUST EITHER KEEP TCS FOODS HOT (135F) OR COLD (41F) AT ALL TIMES, UNTIL APPROVED FROM CDPH TO USE TIME AS A PUBLIC HEALTH CONTROL. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12: OBSERVED DRY FOOD INGREDIENT STORAGE CONTAINERS NOT LABELED ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THEIR COMMON NAMES AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15: OBSERVED FRONT ENTRANCE DOOR, REAR EXIT DOOR NEXT TO THE MANAGERS OFFICE ON THE FIRST FLOOR AND THE REAR EXIT DOOR ON THE SECOND FLOOR WITH OPENING AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11: OBSERVED THE ICE MACHINE BEHIND THE FRONT SERVICE COUNTER/ PREP AREA DOOR MISSING. INSTRUCTED TO COVER ICE UNTIL DOOR IS REPLACE TO PREVENT CONTAMINATION.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      4-901.12: OBSERVED A YELLOW WIPING CLOTH STORED ON THE FAUCET HEAD AT THE HANDWASHING SINK NEXT TO THE THREE COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO REMOVE AND PROPERLY STORE WIPING CLOTH.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13: OBSERVED THE FLOORS ON THE SECOND FLOOR PREP AREA IN NEED OF CLEANING THROUGHOUT. ESPECIALLY THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13: OBSERVED 1 FOOD HANDLER CERTIFICATE ON SITE OUT OF 7 EMPLOYEES ON SITE. INSTRUCTED TO ENSURE ALL FOOD HANDLERS TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 12/04/2024, REPORT #2608418. ISSUED NEW SUMMARY REPORT AND POSTED IN PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

  4. Dec 4, 2024 Canvass · Fail — Risk 2 (Medium)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      OBSERVED EMPLOYEES EATING OPEN FOOD IN THE FIRST FLOOR FOOD PACKAGING AREA. INSTRUCTED MANAGER TO INFORM FOOD HANDLERS TO EAT IN DESIGNATED PREP AREAS TO PREVENT CONTAMINATION.

    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED IMPROPER HANDWASHING PROCEDURES IN THE PREP AREA ON THE SECOND FLOOR. OBSERVED TWO EMPLOYEES WIPE THEIR HANDS WITH YELLOW WIPING CLOTHS AND BEGAN TO PREP FOOD ITEMS (PUT BUTTER CREAM IN MIXER AND BAKE BREADS), OBSERVED A FOOD HANDLER RINSE HANDS WITH GLOVES ON, OBSERVED A FOOD HANDLER RINSE HANDS WITHOUT SOAP AND DIDN'T USE A HAND USING A DRYING PROVISION. INSTRUCTED TO PROPERLY WASH BARE HANDS WITH SOAP AND USE AN ADEQUATE HAND DRYING PROVISION (PAPER TOWEL). MANAGER EXPLAINED TO FOOD HANDLERS THE PROPER HANDWASHING PROCEDURE AT THE TIME OF THE INSPECTION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO EXPOSED HANDWASHING SINK IN THE FOOD PACKAGING PREP AREA ON THE FIRST FLOOR IN THE MOP SINK CLOSET. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. MUST STOP USING AREA AS A PREP AREA UNTIL, HANDWASHING SINK IS INSTALLED AND INSPECTED BY CDPH. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED IMPROPER DISHWASHING PROCEDURE. EMPLOYEE RINSING DISHES WITH WATER AND THEN AIR-DRYING AT THE 3 COMPARTMENT SINK. THE WASH, RINSE, AND SANITIZE COMPARTMENTS WERE EMPTY. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE DISHWASHING SINK IN ORDER TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

    • Serious Priority

      TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

      OBSERVED IMPROPER USE OF TIME AS A PUBLIC HEALTH CONTROL FOR TCS FOODS. OBSERVED PREPACKAGED TCS FOOD ITEMS THAT WERE PREPARED, PACKAGED ON SITE, STORED IN THE LOBBY DISPLAY CASE FOR SELF SERVICE WITH NO TIME STAMP SHOWING HOW LONG FOOD ITEMS WERE ON DISPLAY. TCS FOOD ITEMS SUCH AS TWIN EGG BREAD (76.6F), HAM AND CHEESE PASTRY (79.3F), FOLIAGE SAUSAGE BREAD (76.5F), SPICY SAUSAGE (76.3F), GARLIC SAUSAGE BLOCK (71.6F), FLOWER SAUSAGE PASTRY (77.9F), SWEET FRANK ROLL (74.3F), CROQUE MONSIEUR (76.8F), MUSHROOM ONION CHEESE PASTRY (73.2F), AND PORTUGUESE EGG TART (76.0F). NO APPROVED PROCEDURE WAS PRESENTED AT THE TIME OF THE INSPECTION. APPROXIMATELY 25LBS AT $200 WORTH OF FOOD ITEMS WERE TAKEN OUT OF DISPLAY CASE AND DISCARDED AT THIS TIME. INSTRUCTED TO PROVIDE PROPER PROCEDURE AND TIME MARKING SYSTEM AND GET APPROVAL FROM CDPH. MUST EITHER KEEP TCS FOODS HOT (135F) OR COLD (41F) AT ALL TIMES, UNTIL APPROVED FROM CDPH TO USE TIME AS A PUBLIC HEALTH CONTROL. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED DRY FOOD INGREDIENT STORAGE CONTAINERS NOT LABELED ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THEIR COMMON NAMES AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED FRONT ENTRANCE DOOR, REAR EXIT DOOR NEXT TO THE MANAGERS OFFICE ON THE FIRST FLOOR AND THE REAR EXIT DOOR ON THE SECOND FLOOR WITH OPENING AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED THE ICE MACHINE BEHIND THE FRONT SERVICE COUNTER/ PREP AREA DOOR MISSING. INSTRUCTED TO COVER ICE UNTIL DOOR IS REPLACE TO PREVENT CONTAMINATION.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED A YELLOW WIPING CLOTH STORED ON THE FAUCET HEAD AT THE HANDWASHING SINK NEXT TO THE THREE COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO REMOVE AND PROPERLY STORE WIPING CLOTH.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS ON THE SECOND FLOOR PREP AREA IN NEED OF CLEANING THROUGHOUT. ESPECIALLY THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED 1 FOOD HANDLER CERTIFICATE ON SITE OUT OF 7 EMPLOYEES ON SITE. INSTRUCTED TO ENSURE ALL FOOD HANDLERS TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

  5. Sep 26, 2023 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  6. Sep 22, 2023 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDSINK TO BE INACCESSIBLE, BASIN FILLED IWTH COFFEE AND BAGS. FAUCET HANDLE INOPERABLE. (FAUCET CAN BE TURNED ON AT LOWER PIPE) PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL ICE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED WATER BACKING UP AT THREE COMPARTMENT SINK WHEN WATER IS RAN INTO BASINS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE DUMPSTER TO BE OVERFLOWING WITH TRASH WITH LID UNABLE TO BE CLOSED. INSTRUCTED PERSON IN CHARGE TO ENSURE LID IS ABLE TO BE CLOSED AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

  7. Dec 15, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED DRY STORAGE BINS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO LABEL ALL DRY STORAGE BINS FOR ALL DRY STORAGE FOODS OUT OF THE ORIGINAL PACKAGING.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S AND CUSTOMER'S WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

  8. Dec 13, 2021 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON-SITE TO RESPOND TO VOMIT PROPERLY AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HANDWASHING SINK LOCATED AT THE 1ST FLOOR PREP AREA/CUSTOMER SERVICE AREA. HOT WATER AT THE TIME OF THE INSPECTION WAS ONLY MAINTAINED AT 60F. INSTRUCTED TO REPAIR SO THAT HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK LOCATED ON THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED DRY STORAGE BINS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO LABEL ALL DRY STORAGE BINS FOR ALL DRY STORAGE FOODS OUT OF THE ORIGINAL PACKAGING.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S AND CUSTOMER'S WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON-SITE. INSTRUCTED TO MEET REQUIREMENTS.

  9. Jul 9, 2018 License Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      MUST PROVIDE EMPLOYEE POLICY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MANAGER CAN NOT PRODUCE PROCEDURE FOR CLEAN-UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

  10. Jul 5, 2018 License · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      MUST PROVIDE EMPLOYEE POLICES AT ALL TIMES PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MANAGER CA NOT PRODUCE PROCEDURE FOR CLEAN -UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      ENTRY DOOR ON 2ND FLOOR MUST BE TIGHT FITTING. CORRECT AND MAINTAIN.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      MUST PROVIDE COMPLETE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION 7-38-020 A

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BRICK WALL IN FOOD PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.