Forever Yogurt

Year by year

Inspections

1. Nov 24, 2025 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

2. Aug 30, 2023 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED EQUIPMENT (ICE MACHINE) AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

3. Jul 27, 2020 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

4. Mar 4, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, ESPRESSO MACHINE AND DRIP COFFEE MACHINE. MUST PROVIDE.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-18-19 INSPECTION # 2345830. VIOLATION 53. OBSERVED NO LID ON TRASH CAN IN PUBLIC BATHROOM. INSTRUCTED TO PROVIDE. VIOLATION 55. OBSERVED SMALL HOLES ON CEILING ABOVE DRY STORAGE AREA IN BASEMENT. INSTRUCTED TO PATCH,REPAIR AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. TRASH CANS PROVIDED WITH LIDS INSIDE RESTROOM AND HOLES SEALED AT BASEMENT CEILING BY 3-6-20.

5. Nov 18, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEA KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO LID ON TRASH CAN IN PUBLIC BATHROOM. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SMALL HOLES ON CEILING ABOVE DRY STORAGE AREA IN BASEMENT. INSTRUCTED TO PATCH, REPAIR AND MAINTAIN.

6. Mar 29, 2017 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

     SUMMARY REPORT GIVEN AND POSTED BY THIS THIS INSPECTOR ON 3-27-17 REPORT #2009361 WAS NOT POSTED AT THIS TIME OF RE-INSPECTION. SUMMARY REPORT WAS REMOVED FROM THE FRAME IT WAS DISPLAYED IN AND REPLACED WITH THE OLD SUMMARY REPORT FROM THE YEAR 2015. GIVEN TODAYS SUMMARY REPORT AND AGAIN POSTED BY THIS INSPECTOR. SERIOUS VIOLATION 7-42-010(B).

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     ALL READY TO EAT FRESH CUT FRUIT IN STORAGE COOLER MUST BE LABELED AND DATED.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE A SMOOTH CLEANABLE SURFACE.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     BROKEN COLD HANDLE ON THE UTILITY MOP SINK. LEAK ON THE HOT WATER HANDLE IN THE WASHROOM. MUST REPAIR ALL.

7. Mar 27, 2017 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     FACILITIES TO MAINTAIN PROPER TEMPERATURE

     FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED FRONT PREP/SERVICE COOLER AT 50.7F & 50F WITH FOOD SUCH AS CUT MANGO'S AT 50F.COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE PREP/SERVICE COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS TOTAL OF CUT MANGO AT 50F, CUT STRAWBERRY'S AT 49.2F, CUT KIWI FRUIT AT 48.7F, WHIPPING CREAM AT 50F. ALL DISCARDED. APPROXIMATE VALUE TO BE $40.00. CRITICAL VIOLATION 7-38-005(A).

   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED IE: FROZEN YOGURT MIX AT 38F. SERIOUS VIOLATION 7-38-012.

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     ALL READY TO EAT FRESH CUT FRUIT IN STORAGE COOLER MUST BE LABELED AND DATED.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     RUSTY METAL RACK SHELVING NEXT TO THE THREE COMPARTMENT SINK USED FOR CLEAN CONTAINER STORAGE. MUST REPLACE/REMOVE RUST. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE A SMOOTH CLEANABLE SURFACE.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     INADEQUATE/NO LIGHTING IN THE REAR REFRIGERATION/FREEZER ROOM. MUST PROVIDE.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     BROKEN COLD HANDLE ON THE UTILITY MOP SINK. LEAK ON THE HOT WATER HANDLE IN THE WASHROOM. MUST REPAIR ALL.

   • Not serious Minor

     FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

     WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE ON SITE AT THIS TIME. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.

8. Sep 1, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     FOOD DEBRIS IN THE CABINETS UNDER THE CONDIMENT/TOPPING LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

9. Sep 18, 2014 License · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     GRIMES ON SHELVES INSIDE THE CABINET UNDER THE CONDIMENT BAR, SURFACE IS POROUS AND NOT ABLE TO CLEAN.INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE NON-ABSORBENT SURFACE, SOUTH WALL OF SELLING AREA. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD.INSTRUCTED TO PROVIDE IT OR USE THE OTHER SIDE OF THE DRAIN BOARD FOR CLEAN UTENSILS.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     FOOD DEBRIS AND ICE BUILD-UP INSIDE THE CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     DEBRIS AND LIQUID FOOD SPILLAGE ON FLOORS UNDER THE EQUIPMENT,INSIDE THE WALK-IN COOLER UNDER SHELVES AND CORNERS AND UNDER THE YOGURT MACHINES.INSTRUCTED TO CLEAN AND MAINTAIN. GANG WAY BEHIND THE BASEMENT STORAGE HAS EXCESS ITEMS STORED ON FLOOR,ALSO DEBRIS ON SAME AREA.INSTRUCTED TO REMOVE ITEMS NOT NEEDED AND ELEVATED ITEMS NEEDED 6"OFF THE FLOOR.KEEP AREA FREE OF DEBRIS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     BRICK WALL AT DINING AREA NOT SEALED.SURFACE NOT SMOOTH AND FLAKE TO THE TOUCH. INSTRUCTED TO SEAL SAID WALL.