Daisies

Year by year

Inspections

1. Jan 15, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     2-402.11 OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR OR BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-102.11 OBSERVED SOILED BLACK CRATES USED FOR ELEVATION THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO ELEVATE ITESM AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNIT LOCATED IN FRONT OF THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND HEAVY OVENS LOCATED IN THE BAKERY. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-303.11 OUT C 04/13/2026 OBSERVED BURNED OUT/MISSING BULBS IN BASEMENT PREP NEAR 3 COMPARTMENT SINK AS WELL AS INADEQUATE LIGHTING IN 1ST FLOOR DISH WASHING AREA. INSTRUCTED TO INCREASE LIGHTING IN SAID SPACES AND MAINTAIN.

2. Jan 13, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED (IN USE) HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE 148.2F INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR TO PROPERLY SANITIZE KITCHENWARE AND UTENSILS AS REQUIRED ACCORDING TO MANUFACTURER'S SPECIFICATION. (180F) MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED SPECIALIZED FOOD PROCESSES (FERMENTATION, AGING, REDUCED OXYGEN PACKAGING, ETC) PERFORMED ON-SITE WITH FOOD ITEMS STORED IMPROPERLY INSIDE COOLING UNITS THROUGHOUT PREP AREAS. SPECIALIZED PROCESSES MUST BE APPROVED BY CDPH BEFORE CONDUCTING SUCH OPERATIONS WITH SUPPORTING DOCUMENTATION. MAINTAINED ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE APPROVED VARIANCE AND DEVELOP HACCP PLAN AND MAINTAIN. ROP EQUIPMENT TAGGED AND HELD FOR INSPECTION. PACKAGED FOOD ITEMS INCLUDE, BUT ARE NOT LIMITED TO, FERMENTED RELISH, TOMATOES, SQUASH, VARIETY PEPPERS, LEEKS, AND(ROP) LAMB, BEEF, AND CHICKEN PARTS. 600LBS OF SAID FOOD ITEMS HAVE BEEN CONDEMNED AND HELD FOR INSPECTION. TOTAL COST $1500.APPROXIMATELY 350LBS OF SAID FOOD ITEMS HAVE BEEN VOLUNTARILY DICARDED AND DENATURED. TOTAL COST $1000 PRIORITY FOUNDATION VIOLATION. # 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     OBSERVED ROP PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS (CHICKEN, BEEF, VEGTABLES STORED INSIDE WALK-IN COOLERS THROUGHOUT BASEMENT PREP AREA VACCUUM PACKAGED WITHOUT APPROVED HACCP OR VARIANCE ON SITE. SAID FOOD ITEMS HAVE BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. PLEASE SEE VIOLATION #29 FOR CITATION CITATION INFORMATION.

   • Serious Priority

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED ASSORTED BAKED PASTRIES (LEMON CREAM CHEESE DANISH, CHOCOLATE BABKA) LOCATED ON TOP OF DISPLAY CASING WITHOUT PROTECTIVE COVERING, EXPOSING FOOD TO POTENTIAL CONTAMINATION FROM CONSUMERS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A PROTECTIVE BARRIER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.PIC REMOVED ITEMS VOLUNTARILY AND DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR OR BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED SOILED BLACK CRATES USED FOR ELEVATION THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO ELEVATE ITESM AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNIT LOCATED IN FRONT OF THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND HEAVY OVENS LOCATED IN THE BAKERY. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNED OUT/MISSING BULBS IN BASEMENT PREP NEAR 3 COMPARTMENT SINK AS WELL AS INADEQUATE LIGHTING IN 1ST FLOOR DISH WASHING AREA. INSTRUCTED TO INCREASE LIGHTING IN SAID SPACES AND MAINTAIN.

3. Mar 6, 2025 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

4. Feb 21, 2025 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HANDWASHING SIGN AT BAR AREAS.MUST PROVIDE.

5. Dec 3, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

6. Aug 30, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

7. Feb 16, 2023 License · Pass — Risk 1 (High)

   Result: Pass.