RecordWell Data

Cellar Door Provisions

3025 W DIVERSEY AVE, Chicago, IL 60647 · Cook County

69cited violations
1serious tier
16inspections
38tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2294203
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025220
20242111
2023100
20193310
2018140
2017150
2016130
2015150
2014380
2013100

Inspections

  1. Jul 8, 2025 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  2. Apr 8, 2025 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      FOODHANDLERS NOT WEARING HAIR RESTRAINTS.HAIR RESTRAINTS BY THE END OF INSPECTION.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE.MUST PROVIDE.

  3. Dec 17, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDWASHING SINKS THROUGHOUT KITCHEN AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED SEVERAL COOLERS THROUGHOUT KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED SINGLE-USE PLASTIC BOWL IN-USE AS A SCOOP FOR DRY FOOD (FLOUR). INSTRUCTED TO DISCARD SINGLE-USE PLASTIC BOWL AND REPLACE WITH A MULTI-USE UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF THE SALAMANDER OVEN (ABOVE COOK LINE GRILL) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MECHANICAL VENTILATION IN THE LARGE CUSTOMER WASHROOM (TOWARDS REAR OF FACILITY) IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LARGE CUSTOMER WASHROOM MECHANICAL VENTILATION TO ALLOW FOR THE ADEQUATE REMOVAL OF EXCESSIVE ODORS OR OTHER NUISANCES AND MAINTAIN.

  4. Dec 10, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDWASHING SINKS THROUGHOUT KITCHEN AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SMALL HIGH-TEMPERATURE DISH MACHINE UNABLE TO REACH MINIMUM RINSE CYCLE WATER TEMPERATURE OF 180.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE SMALL HIGH-TEMPERATURE DISH MACHINE TO ALLOW FOR MINIMUM RINSE CYCLE WATER TEMPERATURE BETWEEN 180.0F AND 194.0F AND MAINTAIN. TAGGED DISH MACHINE ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PERSON-IN-CHARGE PLACED OUT OF ORDER TAG ON MACHINE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED SEVERAL COOLERS THROUGHOUT KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED SINGLE-USE PLASTIC BOWL IN-USE AS A SCOOP FOR DRY FOOD (FLOUR). INSTRUCTED TO DISCARD SINGLE-USE PLASTIC BOWL AND REPLACE WITH A MULTI-USE UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF THE SALAMANDER OVEN (ABOVE COOK LINE GRILL) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MECHANICAL VENTILATION IN THE LARGE CUSTOMER WASHROOM (TOWARDS REAR OF FACILITY) IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LARGE CUSTOMER WASHROOM MECHANICAL VENTILATION TO ALLOW FOR THE ADEQUATE REMOVAL OF EXCESSIVE ODORS OR OTHER NUISANCES AND MAINTAIN.

  5. Aug 23, 2023 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  6. Oct 4, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERITFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (QUICHE,FRESH BAKED BREADS AND MUFFINS).MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 9:05 A.M.(PRIORITY FOUNDATION 7-38-012)

    • Severity not stated

      PERSONAL CLEANLINESS

      Violation Codes: Inspector Comments: Violation Codes: 2-402.11 Inspector Comments: OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      nspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      Inspector Comments: Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Inspector Comments: MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

  7. Oct 2, 2019 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      Violation Codes: 2-402.11 Inspector Comments: OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2312878 9/25/19 NOT CORRECTED #38-STILL OBSERVING EVIDENCE OF APPX. 35 OR MORE LIVE SMALL FLIES ON UPPER WALLS ,DOOR,DOOR WAY,PACKAGED FOODS ON OVERHEAD SHELVES IN PREP AREA,DISH WASHING AREA .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/02/19.(PRIORITY 7-42-090)

  8. Sep 25, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND BOXES AND PACKAGED NAPKINS IN PREP AREA,DISH WASHING AREA ,IN HALLWAY OUTSIDE OF TOILET ROOMS AND INSIDE OF BOTH TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/19.(PRIORITY FOUNDATION 7-38-020(A)

    • Not serious Priority Foundation Corrected on site

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED A SMALL BLACK SMOKER BEING USED OUTSIDE IN REAR YARD SMOKING APPX.8LBS. OF BEEF BRISKET AT THIS TIME.INSTRUCTED MANAGER NO COOKING OR PREPARING FOODS OUTSIDE.MUST PLACE SMOKER UNDER INSIDE VENTILATION HOOD OR REMOVE FROM PREMISES. APPX.8LBS.$75.(COS)(PRIORITY FOUNDATION 7-38-005)

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

  9. May 8, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed torn refrigeration gaskets on the three door cooler doors, on the two tall coolers along the east wall, and on the 2 door cooler under the bakery table/bench. Instructed facility to replace and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize and maintain. Observed slight dirt buildup in the gasket of the one door cooler near the front counter. Instructed facility to clean and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floors behind the ice machine and the dish machine. Instructed facility to clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed small holes in the drywall above the exposed hand sink. Instructed facility to repair and maintain smooth and easily cleanable.

  10. Jun 14, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls that had peeling paint, by 3 compartment sink, and exposed hand sink in kitchen prep area, shall be repaired/sealed.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Bathroom faucet leaking at neck, shall be repaired/replaced.

  11. Aug 4, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED CRACKS ON FLOOR THROUGHOUT OUT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED CLUTTER AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      NOTED EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO PROVIDE HAIR NETS OR HAIR COVERS AT ALL TIMES AT THE PREP AREA.

  12. Aug 28, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN IN PREP/COOKING AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF REACH-IN FREEZER IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN BASEMENT STORAGE IN POOR REPAIR. INSTRUCTED TO CLEAN AND REPAIR, MUST BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOUND NO EMPLOYEE FOODS HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

  13. Oct 3, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD BETWEEN THE EXPOSED HANDSINK AND CLEAN DISH RACK TO HELP PREVENT CONTAMINATION. FOUND A TORN GASKET ON THE FRONT COUNTER REFRIGERATOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND SLIGHT DIRT BUILDUP ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INFORMED FACILITY THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AND MAINTAIN.

  14. Feb 3, 2014 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

  15. Jan 13, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO SEAL RAW BRICK WALL AROUND DINING AREA AND MUST SEAL OR PAINT RAW WOOD WALL INSIDE WASHROOM AND RAW WOOD DOOR FRAME ON PREMISE.---------MUST PROVIDE SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK AND BETWEEN MOP SINK AND ICE MACHINE IN PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CEILING LIGHTS MUST BE SHIELDED ABOVE FOOD PREP AREA OR PROVIDE SHATTERPROOF LIGHT BULB.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNUSED COOLER AT REAR OUTSIDE AREA.

  16. Nov 14, 2013 License · Fail — Risk 1 (High)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.