Starbucks

Year by year

Inspections

1. Jan 24, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN WASHROOMS USED BY FOOD EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DAMAGED FLOOR TILE IN FRONT OF TWO DOOR REFRIGERATOR IN REAR. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILE IN SAID AREA FOR EASE OF CLEANABILITY.

2. Dec 12, 2024 Canvass · Fail — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN WASHROOMS USED BY FOOD EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 78.6-89.2F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN EMPLOYEE WOMEN'S WASHROOM(SINK #4) AND IN EMPLOYEE MEN'S WASHROOM(SINKS #2 AND #3). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)

   • Severity not stated Corrected on site

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILDUP ALONG BASE OF WALL AND FLOOR TO THE RIGHT OF WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN SAID AREA. CORRECTED ON SITE CORRECTED DURING RECENT INSPECTION ON 12/13/2024. OBSERVED BASE OF WALL AND FLOOR TO RIGHT OF WASH COMPARTMENT OF THREE COMPARTMENT SINK CLEANED.

3. Jul 10, 2023 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED DMAGAGED GASKET ON THE TWO DOOR COOLER IN THE BACK STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SLOW DRAINAGE AT THE HANDSINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

4. Dec 20, 2022 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

5. Jun 26, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO HEAT TEST STRIPS FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO OBTAIN. NO CITATION ISSUED.

6. Aug 24, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Found small amounts of slim mold like substance in upper compartment of ice machine, in rear dry storage area. Instructed manager to defrost, clean, sanitize and maintain, at all times.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Observed stained ceiling tile in rear prep area, above the ice machine. Instructed manager to replace and maintain at all times.

7. Sep 1, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

     OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

8. Nov 27, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE ALL CORNER UNDER THE WIRE RACK SHELVINGS IN THE REAR STORAGE/DISHWASHING AREA.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     STAINED CEILING TILES IN THE LADIES WASHROOM. MUST REPLACE CEILING TILES AND MAINTAIN.

9. Oct 24, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     NOTED SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE. ALSO NOTED COFFEE BEAN SPILLS ON COUNTER TOP S AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

10. Oct 22, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHES STORED INSIDE 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

11. Jun 21, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      AN EXPOSED HANDSINK IS NEEDED AT THE REAR DISHWASHING AREA (WHERE THE DISHMACHINE & 3-COMP. SINK IS LOCATED AT), MUST PROVIDE. THE LEAK ABOVE THE BACKFLOW PREVENTOR WATER LINE (BY THE DISHMACHINE) MUST BE FIXED.

12. Jun 21, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food debris inside prep area cabinets/shelves. Must clean and sanitize all unclean cabinets/shelves.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Observed burned out ceiling light bulbs above rear storage area. Must provide and install working light bulbs.