RecordWell Data

Toys Beef& Rice Chinda

336 S LARAMIE AVE, Chicago, IL 60644 · Cook County

65cited violations
0serious tier
22inspections
20tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1299847
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024130
2023160
2022130
2021110
2020160
2019120
20184100
2017120
2016260
2015140
2014260
20133110
2011120
2010120

Inspections

  1. Sep 24, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED A BUILD UP OF RUST ON SHELVING INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN.

  2. Dec 26, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO INSTALL SPLASHGUARD ON REAR HANDSINK LOCATED NEXT TO PREP TABLE OUTSIDE OF TOILET ROOM IN ORDER TO PREVENT POSSIBLE CONTAMINATION

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS IN WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS FROM UNDERNEATH SHELVING UNITS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNED OUT LIGHT BULBS IN REAR STORAGE SPACE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

  3. May 1, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BAKING SODA, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED NO SPLASH GUARD IN FRONT EXPOSED HAND SINK AND REAR PREP HANDWASHING SINK. MUST INSTALL A WASHABLE SPLASHGUARD.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A BUILD UP OF GREASE ON THE FLOORS AND WALLS UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER UNDER FRONT SERVICE COUNTER AREA (BOXES OF PAPERS ETC) INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED GREASE BUILD UP UNDER HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FOOD SERVICE SANITATION MANAGER WITH AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

  4. Mar 23, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER UNDER FRONT SERVICE COUNTER AREA (BOXES OF PAPERS ETC) INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A BUILD UP OF GREASE ON THE FLOORS AND WALLS UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED GREASE BUILD UP UNDER HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

  5. Jul 22, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MOP IN REAR PREP AREA INAPPROPRIRATELY STORED. INSTRUCTED TO HANG MOP IN UTILITY SINK AREA FOR PROPER DRYING.

  6. Jan 30, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTHS LAYING ON COUNTERS AND NEAR MILK SHAKE MACHINE IN THE KITCHEN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREA, WALK-IN COOLER, WALK-IN FREEZER AND DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED EQUIPMENT (ICE MACHINE) STORED IN THE KITCHEN. INSTRUCTED TO REMOVED ALL UNUSED EQUIPMENT OFF PREMISE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST ACCUMULATION ON THE CEILING IN THE KITCHEN ABOVE THE HAND WASHING SINK. INSTRUCTED TO CLEAN THE CEILING.

  7. Jun 27, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

  8. Jun 5, 2018 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE DEEP FRYERS.

  9. May 25, 2018 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE LEDGE NEXT TO THE STAIRCASE TO THE BASEMENT, BASEMENT FLOOR AND SHELVES, AND REAR STORAGE ROOM FLOOR IN THE CORNER UNDERNEATH THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED EXCESSIVE GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER AND ON THE GROUND IN FRONT OF THE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AND SURROUNDING AREA. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE INTERIOR OF THE MICROWAVE, DEEP FRYERS, GREASE TRAP IN THE BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE BASEMENT FLOOR THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

  10. Apr 6, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  11. Mar 30, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      IMPROPER PEST CONTROL AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OPEN RODENT BAIT BEING USED IN THE BASEMENT. ALSO OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR BENEATH THE STAIRCASE AND DRY STORAGE SHELVES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS AND OPEN RODENT BAIT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED MEAT STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE INTERIOR OF THE MICROWAVE, DEEP FRYERS WITH ENCRUSTED GREASE AND FOOD DEBRIS, DRY STORAGE SHELVES ON THE 1ST FLOOR AND VENTILATION FANS IN THE WALK-IN COOLER.

  12. Jun 26, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED THE INTERIOR OF ALL PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED THE INTERIOR FLOORS INSIDE THE WALK FREEZER DIRTY AND HAVE ICE BUILD UP. MUST DEFROST AND CLEAN INTERIOR FLOORS.

  13. Oct 19, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST REMOVE ICE BUILD-UP FROM FLOOR INSIDE THEWALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE LIGHT SHIELD COVER FOR LIGHT INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

  14. Jan 7, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN REAR OF PREMISES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF REACH-IN COOLER IN REAR STORSGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS,ALSO REMOVE GREASE FROM FLOOR UNDERNEATH DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE WALL IN REAR OF PREMSES NEAR EXIT DOOR AT WALL BASE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

  15. May 7, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DUST AND GREASE IN THE INTERIOR BOTTOM OF THE FRYERS; CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER STORAGE SHELVES, COOKING EQUIPMENT AND IN BASEMENT CORNER AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINKS FOR PROPER SET UP. ONE FAUCET NECK AT THE LARGER THREE COMP SINK IS LEAKING; REPAIR LEAK.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER FOR THE THREE DOOR COOLER IN REAR PREP AREA.

  16. Dec 2, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE BOTTOM SHELF INSIDE THE 2 DOOR FREEZER TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

  17. Mar 24, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      COVES ALONG WALLS HAS BUILD OF GRIME . MUST DETAIAN CLEAN AND REPAINT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTS HAS BUILD UP OF DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS.

  18. Sep 26, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      SOME FOOD CONTAINERS NOT LABELED. MUST LABEL THEM

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN HOOD AND FILTERS, INTERIOR OF FRYERS AND UNDER GRILL TO REMOVE GREASE BUILDUP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOOR UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS.

  19. Mar 20, 2013 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN HOOD, FILTERS AND PIPES UNDER THE HOOD AND THE COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN CEILING VENT ABOVE/NEAR UTILITY SINK IN REAR TO REMOVE DUST.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER IN THE REAR STOREROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

  20. Mar 6, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN HOOD, FILTERS AND PIPES UNDER THE HOOD AND THE COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN CEILING VENT ABOVE/NEAR UTILITYY SINK IN REAR TO REMOVE DUST.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER IN THE REAR STOREROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

  21. Apr 7, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. NEW DRYWALLS IN BASEMENT, PAINT WITH LIGHT COLOR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CONSTRUCTION INGOING IN BASEMENT AND IN BACK YARD, INSTRUCTED TO REMOVE ALL CONSTRUCTION MATERIALS AT END OF REMODELING.

  22. Mar 24, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR REPAINT WALL SURFACE REAR STORAGE AREA

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.