RecordWell Data

The Unit

2523 E 75TH ST, Chicago, IL 60649 · Cook County

73cited violations
3serious tier
18inspections
18tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
2021618
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024140
20232100
2020140
2019130
2018160
2017160
20142171
2012470
20113110
2010252

Inspections

  1. Nov 20, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FROM THE FAUCET OF THE THREE COMP SINK AND LEAKING FROM THE BOTTOM OF THE THIRD COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAKS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING WALL TILE ABOVE THE DOOR TO THE MEAT CUTTING ROOM; INSTRUCTED TO REPLACE. ALSO MISSING WALL TILE BY THE THREE COMP SINK; REPLACE WHERE NEEDED. OBSERVED WATER STAINED CEILING TILE; REPLACE WHERE NEEDED.

  2. Apr 12, 2023 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN, DELI MEAT) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS IN NEED OF REPLACING OR REPAIRING DUE TO DEEP CUTS INSTRUCTED TO CLEAN OR REPLACE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      LADIES ROOM IN NEED OF COVERED WASTE CAN INSTRUCTED TO OBTAIN AND MAINTAIN

  3. Jan 20, 2023 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN, DELI MEAT) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      LADIES ROOM IN NEED OF COVERED WASTE CAN INSTRUCTED TO OBTAIN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN CORNER NEAR THE MEAT COUNTER IN NEED OF CLEANING TO REMOVE TRASH BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIE OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

  4. Oct 7, 2020 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      THE REAR HAND WASHING SINK IS IN POOR REPAIR. THE HOT WATER DRIPS WHEN TURNED OFF. INSTRUCTED TO FIX AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND BROKEN TILES UNDER THE 3-COMPARTMENT SINK AND IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE ALL BROKEN WALL TILES.

  5. Oct 3, 2019 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 OBSERVED A HOLE IN THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2240732 DATED 11/28/18; 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

  6. Nov 28, 2018 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. RECOMMENDED AT LEAST TWO PERSONS OBTAIN THE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED THE PIC TO CLEAN THE MEAT SAW IN THE MEAT PROCESSING ROOM AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE CEILING IN THE MEAT PROCESSING ROOM BY THE FAN CRACKED; SEAL AREA WHRE CRACKED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

  7. Oct 13, 2017 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND THE RUBBER GASKETS OF THE FIVE DOOR DELI MEAT COOLER IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER; REMOVE ICE FROM FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SOME WATER STAINED CEILING TILE NEAR THE FIVE DOOR PACKAGED DELI COOLER; REPLACE CEILING TILE WHERE NEEDED.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      FOUND NO LIGHT SHIELDS ON THE LIGHTS INSIDE OF THE FRESH MEAT COOLER; MUST PROVIDE SHIELDS FOR LIGHTS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REMOVE ITEMS FROM THE INTERIOR OF THE HAND SINK IN THE MEAT PROCESSING ROOM.

  8. Sep 18, 2014 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      CORNED BEEF STORED IN PRODUCE DISPLAY CASE ON SALES FLOOR AT IMPROPER TEMPERATURE OF 48.OF. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. INSTRUCTED TO REMOVE PRODUCT AT IMPROPER TEMPERATURE FROM SALE. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL FOOD ITEMS THAT PACKAGED AND PLACED ON DISPLAY FOR SALE MUST BE LABELED

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY SHELVES IN COOLER WHERE MILK AND JUICE ARE STORED, AND RUSTY SHELVES AND INTERIOR DOOR PANEL OF DISCONNECTED WALK-IN COOLER BEING USED TO STORE PRODUCT

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF TOP COMPARTMENT OF MEAT SAW.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      : CLEAN FLOORS ALONG THE BASES OF THE WALLSIN BASEMENT(DEBRIS), AND INSIDE WALK-IN MEAT COOLER. NOTICED PUDDLES OF WATER IN BASEMENT, MUST KEEP THESE AREAS DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS IN AREA WHERE WASHROOMS ARE LOCATED. REPAIR AND PAINT CEILING IN MEAT PROCESSING ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE 3 STOPPRS FOR 3 COMPARTMENT SINK. NEED TO CLEAN OUT DRAINS IN 3 COMPARTMENT SINK(SLOW DRAINING).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      DISCARD MOP WATER AFTER USE AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING. OUTSIDE AREA WHERE COMPRESSORS ARE LOCATED NEEDS CLEANING.

  9. Sep 11, 2014 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, GARBAGE AND DEBRIS OBSERVED ON TOP OF DUMPSTER AND ON GROUND AROUND THE RECEPTACLE. MUST CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL FOOD ITEMS THAT PACKAGED AND PLACED ON DISPLAY FOR SALE MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY SHELVES IN COOLER WHERE MILK AND JUICE ARE STORED, AND RUSTY SHELVES AND INTERIOR DOOR PANEL OF DISCONNECTED WALK-IN COOLER BEING USED TO STORE PRODUCT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF TOP COMPARTMENT OF MEAT SAW.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG THE BASES OF THE WALLSIN BASEMENT(DEBRIS), AND INSIDE WALK-IN MEAT COOLER. NOTICED PUDDLES OF WATER IN BASEMENT, MUST KEEP THESE AREAS DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS IN AREA WHERE WASHROOMS ARE LOCATED. REPAIR AND PAINT CEILING IN MEAT PROCESSING ROOM.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE BLOWN LIGHTS ON SALES FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE 3 STOPPRS FOR 3 COMPARTMENT SINK. NEED TO CLEAN OUT DRAINS IN 3 COMPARTMENT SINK(SLOW DRAINING).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      DISCARD MOP WATER AFTER USE AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING. OUTSIDE AREA WHERE COMPRESSORS ARE LOCATED NEEDS CLEANING.

  10. Oct 4, 2012 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND DEBRIS AND TRASH ON BASEMENT FLOORS. MUST CLEAN/MAINTAIN.

  11. May 7, 2012 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  12. Apr 27, 2012 Short Form Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      REAR ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH AREA.MUST REPAIR TO BE TIGHT-FITTING. SERIOUS CITATION ISSUED 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAPER TOWEL DEVICE IN POOR REPAIR IN PREP AREA AND IN WASHROOMS.MUST REPLACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN DEBRIS ON FLOORS,ELEVATE STORAGE -UNUSED MEAT SLICER ETC.

  13. Mar 21, 2012 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE FOR SLICING MEAT AND CHEESE IN DELI.SERIOUS CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PAPER TOWEL DEVICE IN POOR REPAIR IN PREP AREA AND IN WASHROOMS. MUST REPLACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ON FLOOR AND ELEVATE STORAGE-UNUSED MEAT SLICER ETC.INSTALL MISSING FLOOR TILE AT REAR DOOR.FLOORING BEHIND COUNTER MUST BE SEALED OR INSTALL FLOOR TILES.

  14. Oct 19, 2011 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FANGUARD COVERS IN MEAT CUTTING ROOM

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN TILES AND REMOVE WATER FROM BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING COVING, REPAIR REAR WALL, REMOVE PEELING PAINT IN MEAT ROOM.

  15. Jun 17, 2011 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN FAN GUARD COVERS IN MEAT CUTTING ROOM

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR AND REPLACE BROKEN TILES AND STANDING WATER IN BASEMENT

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING COVING,REPAIR WALL, AND REMOVE PEELING PAINT IN MEAT ROOM.

  16. Jun 10, 2011 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. 1/2 IN GAP UNDER FRONT DOOR . PREMISES NOT RODENT PROOF. INSTRUCTED TO MAKE DOOR TIGHT FITTING WITH NO LIGHT COMING IN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARD BOARD FROM THE FLOOR AT HALLWAY TO FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVER IN MEAT CUTTING ROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BEHIND 3 COMP SINK AND IN MEAT PREP AREA. CHANGE ANY CRACKED TILES. REMOVE STANDING WATER IN BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL REAR MEAT AREA ALSO REPLACE MISSING COVING, AND REMOVE PEELING PAINT REAR MEAT CUTTING ROOM.

  17. Mar 16, 2010 License Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  18. Mar 8, 2010 License · Fail — Risk 2 (Medium)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER ON PREMISES AS REQUIRED; MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST INSTALL AN EXPOSED HANDSINK IN BUTCHER SLICING PREP ROOM FOR HANDWASHING. SINK MUST HAVE HOT AND COLD RUNNING WATER AND SOAP AND TOWELS.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ALL EXIT DOORS MUST BE COMPLETELY RODENT PROOFED AT BOTTOMS AND CORNERS TO REVENT POSSIBLE RODENT ENTRY.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      WASHROOM DOORS MUST BE SELF-CLOSING; INSTALL A SELF-CLOSING DEVICE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A BACKFLOW DEVICE ABOVE MOP SINK.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.