RecordWell Data

Pete's Produce

1543 E 87TH ST, Chicago, IL 60619 · Cook County

114cited violations
3serious tier
50inspections
25tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
1476553
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2024140
2023150
2022130
2021121
2020360
2019180
20183100
2017130
20167100
20154111
2014750
20135210
20124160
2011671
2010420

Inspections

  1. Jun 17, 2026 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED EXTREMELY WORN CUTTING BOARDS AT MEAT DISPLAY CASE/PREP AREA WITH DEEP CUTS/UNEVEN SURFACES AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

  2. Dec 4, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND WASHING SIGN AT THE REAR HAND WASHING SINK.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FLY STRIP HANGING IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND NOT HANG FLY STRIPS IN THE PREP AREAS. MAINTAIN SAME.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO SELF CLOSING DEVICE ON THE REAR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID FOOD HANDLERS CERTIFICATES.

  3. Mar 28, 2023 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER INSIDE THE REFRIGERATION UNIT WITH THE SMOKED MEATS ACROSS FROM THE PRODUCE AREA, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CLEAN COATS, WHICH THE BUTCHERS WEAR WHILE WORKING, STORED IN THE TOILET ROOM. INSTRUCTED TO RELOCATE CLEAN UNIFORMS TO AVOID CONTAMINATION AND MAINTAIN.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO SINK STOPPERS FOR THE THREE-COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED THE THREE-COMPARTMENT SINK WITH NO DRAINBOARD. INSTRUCTED TO PROVIDE AN APPROPRIATE DRAINBOARD FOR THE THREE-COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THREE OPENINGS WHERE THE PIPES ARE UNDER THE HANDWASHING SINK IN THE TOILET ROOM. INSTRUCTED TO SEAL SAID HOLES AND MAINTAIN.

  4. Apr 7, 2022 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN MEAT PREP/ SERVICE COUNTER AREA WITH DEEP GROOVES AND DARK STAINING. INSTRUCTED MANAGER TO REPLACE/ DEEP CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT BOTTOM OF HAND WASHING SINK IN REAR NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STAINED CEILING TILES OVER FOOD DISPLAY AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

  5. Jan 25, 2021 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      WE OBSERVED (TCS) FOODS(10-BAGS LEAFY SPRING MIX SALAD GREENS, 5- BAGS-ROMAINE LETTUCE, AND 12-BAGS-COLE SLAW), STORED ON PRODUCE COUNTER SHELF NOT REFRIGERATED AT IMPEROPER COLD TEMPERATURES RANGING ( 55.0F-59.0F). INSTRUCTED TO STORE INSIDE COOLER AT 41.0F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER AT APPROX 18-LBS COST APPROX $50.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND NO FOOD LABELS ON SITE FOR PRE-PACKAGED : POTATO SALAD, PICO DE GALLO, SPINACH DIP, SEAFOOD SALAD, MUSTARD POTATO SALAD, COLESLAW SALAD, AND TAFFY GRAPES. LOCATED IN SELF SERVICE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER OR DISTRIBUTOR AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD

  6. Dec 2, 2020 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS. MUST PROVIDE TO ALL HANDWASHNG SINKS.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND NO FOOD LABELS ON SITE FOR PRE-PACKAGED : POTATO SALAD, PICO DE GALLO, SPINACH DIP, SEAFOOD SALAD, MUSTARD POTATO SALAD, COLESLAW SALAD, AND TAFFY GRAPES. LOCATED IN SELF SERVICE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER OR DISTRIBUTOR AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOUND UTILITY SINK DIRECTLY NEXT TO HANDWASHING SINK, HANDWASHING SINK IS DIRECTLY NEXT TO FOOD PREPERATION SINK. INSTRUCTED MANAGER TO PROVIDE SPLASHGUARD BETWEEN UTILITY SINK AND HHANDWASHING SINK, MUST ALSO PROVIDE SPLASH GUARD BETWEEN HANDWASHING SINK AND FOOD PREPARATION SINK TO PREVENT MISCELLANOUS SOURCES OF CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOOR TILES LOCATED IN WALK IN BEEF COOLER MISSING. FOUND SAID AREA FILLED WITH WATER. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

  7. Aug 13, 2020 Short Form Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

  8. Jun 11, 2020 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

  9. Jun 27, 2019 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEE PROCEDURE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS NEEDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRIPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED ASSORTED SALADS,( POTATO SALAD, SEAFOOD SALADS,ETC) PACKAGED ON SITE NOT LISTED WITH INGREDIENTS OF FOOD ITEMS ON LABELS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED BOTTOM AREAS OF OVERHEAD DOOR NEAR ELECTRICAL ROOM NOT RODENT PROOF AT INSIDE RIGHT SIDE BOTTOM AREA OF DOOR. INSTRUCTED TO REPAIR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.MUST PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STORAGE , PANT SUPPLIES STORED INSIDE ELECTRICAL ROOM FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOOR.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  10. Aug 27, 2018 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  11. Feb 6, 2018 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL SPLASH GUARD ON EXPOSED SINK BETWEEN UTILITY AND PREP SINK IN REAR PREP AREA.

  12. Jan 12, 2018 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS, INSIDE BOXES AND EQUIPMENT IN REAR ELECTRICAL STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL SPLASH GUARD ON EXPOSED SINK IN FRONT MEAT PREP AREA. REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER,SALES, AND STORAGE AREAS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING BOARDS, SLICER, GRINDER, KNIFE RACK, PREP TABLES IN PREP AND STORAGE AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      GROUT LOOSE FLOOR TILES AND REPLACE MISSING FLOOR TILES IN WALK-IN COOLER. CLEAN FLOORS INSIDE WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE ALL STAINED CEILING TILES IN FRONT MEAT PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERPROOF BULBS IN MEAT WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      TIGHTEN LOOSE FAUCET ON EXPOSED SINK IN MIDDLE PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE REAR ELECTRICAL ROOM TO PREVENT PEST HARBORAGE. STORE ALL STOCK OFF FLOOR IN PREP, SALES AND STORAGE AREAS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

  13. May 8, 2017 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE INTERIOR OF THE TWO DOOR FREEZER IN THE STORAGE ROOM TO REMOVE ICE BUILD UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST SWEEP FLOORS IN STORAGE AREAS. SOME MISSING FLOOR TILE IN THE WALK-IN COOLER STORING THE MEAT; REPLACE TILE WHERE NEEDED. REMOVE WATER IN BOTH WALK-IN UNITS FROM THE FLOORS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE EMPLOYEE WASHROOM; MUST CLEAN FAN TO REMOVE DUST.

  14. Sep 29, 2016 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  15. Jul 26, 2016 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED A BUG LIGHT ZAPPER BEHIND THE MEAT COUNTER OVER A MEAT CUTTING BOARD. INSTRUCTED TO REMOVE/RELOCATE THE BUG LIGHT ZAPPER TO AN AREA NOT OVER FOOD PREP/PROCESSING/STORAGE. SERIOUS VIOLATION 7-38-005(A)

  16. Jul 15, 2016 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  17. May 10, 2016 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  18. Mar 28, 2016 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED THE FOLLOW EQUIPMENT DIRTY: CUTTING BOARDS IN THE PREP AREA, INTERIOR OF THE FRESH MEAT COOLER CASE, PACKAGE MEAT DISPLAY CASE. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING BEHIND FRESH MEAT SERVICE COUNTER,INSIDE COOLERS AND IN THE REAR STORAGE AREAS TO REMOVE DEBRIS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED WATER STAINED CEILING TILE IN THE FRONT SELLING AREA AND REAR STORAGE. MUST REPAIR OR REPLACE.

  19. Feb 25, 2016 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED THE FOLLOW EQUIPMENT DIRTY: CUTTING BOARDS IN THE PREP AREA, INTERIOR OF THE FRESH MEAT COOLER CASE, PACKAGE MEAT DISPLAY CASE. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING BEHIND FRESH MEAT SERVICE COUNTER,INSIDE COOLERS AND IN THE REAR STORAGE AREAS TO REMOVE DEBRIS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED WATER STAINED CEILING TILE IN THE FRONT SELLING AREA AND REAR STORAGE. MUST REPAIR OR REPLACE.

  20. Feb 10, 2016 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED THE FOLLOW EQUIPMENT DIRTY: CUTTING BOARDS IN THE PREP AREA, INTERIOR OF THE FRESH MEAT COOLER CASE, PACKAGE MEAT DISPLAY CASE. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING BEHIND FRESH MEAT SERVICE COUNTER,INSIDE COOLERS AND IN THE REAR STORAGE AREAS TO REMOVE DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED WATER STAINED CEILING TILE IN THE FRONT SELLING AREA AND REAR STORAGE. MUST REPAIR OR REPLACE.

  21. Jul 30, 2015 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  22. Jul 24, 2015 Short Form Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF APPX 25 OR MORE LIVE SMALL AND LARGE FLIES ON WALLS & CEILINGS AND FLYING THROUGHOUT PREMISES IN PREP AREAS,DRY FOOD STORAGE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/24/15.(SERIOUS 7-38-020)

  23. Mar 17, 2015 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

      OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED WASTE WATER OVER FLOWING FROM GREASE TRAP AT 3- COMPARTMENT SINK WHEN WATER IS RELEASED FROM SINK FOUL ODOR DETECTED AND GREASE AND FOOD DEBRI POOLING ON TO FLOOR.PLUMBER ON SITE AT THIS TIME RODDING FLOOR DRAIN.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDES OF CUTTING BOARDS,WALK IN COOLER SHELVING UNITS,PRODUCE WRAPPING STATION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN ALL WALK IN COOLERS AND REAR STORAGE AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN MEAT PREP AREA ,DISH WASHING AREA,PRODUCE WALK IN COOLER,FLOOR DRAIN COVER IN MEAT WALK IN COOLER.MUST GROUT FLOOR IN PRODUCE AREA AND REAR STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL AREA.

  24. Feb 3, 2015 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      OBSERVED 3- COMPARTMENT SINK NO MAINTAINED OBSERVED A HOLE IN FRONT OF FAR LEFT COMPARTMENT NOT ABLE TO HOLD WATER INSIDE OF SINK BASIN AND POURING OUT ON TO FLOOR.MUST REPAIR AND MAINTAIN.MAINTENANCE PERSON ON SITE REPAIRING SINK AT THIS TIME.(SDERIOUS 7-38-030).SINK HAS BEEN REPAIRED AT THIS TIME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN FOOD DEBRI FROM UNDERSIDES OF CUTTING BOARDS,WALK IN COOLER SHELVING UNITS,PRODUCE WRAPPING STATION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRI FROM FLOORS IN ALL WALK IN COOLERS AND REAR STORAGE AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN MEAT PREP AREA ,DISH WASHING AREA,PRODUCE WALK IN COOLER,FLOOR DRAIN COVER IN MEAT WALK IN COOLER.MUST GROUT FLOOR IN PRODUCE AREA AND REAR STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL AREA.

  25. Nov 14, 2014 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  26. Nov 7, 2014 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  27. Oct 23, 2014 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  28. Apr 11, 2014 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  29. Feb 5, 2014 Consultation · Pass — Risk 2 (Medium)

    Result: Pass.

  30. Jan 17, 2014 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  31. Jan 9, 2014 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      REAR EXIT OVER HEAD DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE PREP TABLE BEHIND THE MEAT COUNTER TO PREVENT CONTAMINATION ALSO MUST REPLACE ALL CUTTING BOARDS BEHIND THE MEAT COUNTER HAS OPEN SEAMS AND THE CHEST FREEZER BEHIND THE MEAT COUNTER IS IN POOR REPAIR THE TOP OF FREEZER IS LOOSE,INSTRUCTED TO REPAIR FREEZER

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN BETWEEN RUNNERS OF DOORS AT THE MEAT COUNTER AND INTERIOR OF THE MEAT COUNTER,HAS OLD FOOD PARTICLES INSIDE COUNTER AND BETWEEN RUNNERS OF DOORS INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN THE REAR OF PREMISES

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER INSIDE THE DISPLAY COOLER WHERE SEAFOOD SALADS ARE STORED ACROSS FROM THE MEAT COUNTER

  32. Sep 27, 2013 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FLY-CATCHING DEVICES, INTERIOR OF REACH-IN FREEZER ON SALES FLOOR, AND FAN GAURDS AND COILS ON COMPRESSOR IN WALK-IN MILK/PRODUCE COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING SHIELD ON LIGHT ABOVE PREP TABLE IN PRODUCE PREP AREA.

  33. Aug 16, 2013 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FLY-CATCHING DEVICES, INTERIOR OF REACH-IN FREEZER ON SALES FLOOR, AND FAN GAURDS AND COILS ON COMPRESSOR IN WALK-IN MILK/PRODUCE COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING SHIELD ON LIGHT ABOVE PREP TABLE IN PRODUCE PREP AREA.

  34. Aug 5, 2013 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PAINT RUSTY EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FLY-CATCHING DEVICES, INTERIOR OF REACH-IN FREEZER ON SALES FLOOR, AND FAN GAURDS AND COILS ON COMPRESSOR IN WALK-IN MILK/PRODUCE COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      (SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALLS AND CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING SHIELD ON LIGHT ABOVE PREP TABLE IN PRODUCE PREP AREA.

  35. Mar 5, 2013 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PROVIDE HIGHER DIVIDERS TO SEPARATE POULTRY, BEEF AND PORK IN MEAT CASES IN BUTCHER'S AREA. MUST OBTAIN STORAGE SHELVING FOR POULTRY/BEEF WALK-IN COOLER THAT WILL MININMIZE BLOOD ON FLOOR IN UNIT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: INTEIOR OF DEEP FREEZER BEHIND MEAT COUNTER IN BUTCHER'S AREA, EXTERIORS OF FLY-CATCHING DEVICES

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPAIR (SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER). MUST ALSO KEEP FLOORS DRY AND FREE OF BACTERIA(BLOOD) IN WALK-IN FOR POULTRY/BEEF.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALLS AND CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS, IN WALK-IN PRODUCE COOLER(FAN GUARDS ALSO), AND REPLACE ALL CEILING TILES THAT ARE IN POOR REPAIR. CLEAN LIGHT SHIELDS WHERE NEEDED. INSTALL A SPLASH GUARD ON RIGHT SIDE OF MOP SINK TO PREVENT CONTAMINATION OF STOCK STORED NEXT TO SINK.

  36. Jan 30, 2013 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PROVIDE HIGHER DIVIDERS TO SEPARATE POULTRY, BEEF AND PORK IN MEAT CASES IN BUTCHER'S AREA. MUST OBTAIN STORAGE SHELVING FOR POULTRY/BEEF WALK-IN COOLER THAT WILL MININMIZE BLOOD ON FLOOR IN UNIT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: INTEIOR OF DEEP FREEZER BEHIND MEAT COUNTER IN BUTCHER'S AREA, EXTERIORS OF FLY-CATCHING DEVICES

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPAIR (SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER). MUST ALSO KEEP FLOORS DRY AND FREE OF BACTERIA(BLOOD) IN WALK-IN FOR POULTRY/BEEF.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALLS AND CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS, IN WALK-IN PRODUCE COOLER(FAN GUARDS ALSO), AND REPLACE ALL CEILING TILES THAT ARE IN POOR REPAIR. CLEAN LIGHT SHIELDS WHERE NEEDED. INSTALL A SPLASH GUARD ON RIGHT SIDE OF MOP SINK TO PREVENT CONTAMINATION OF STOCK STORED NEXT TO SINK.

  37. Jul 23, 2012 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REGROUT SECTIONS OF FLOORS WHERE NEEDED TO PREVENT WATER PUDDLING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR BOTTOM CENTER SECTION OF FRINT DOORS

  38. May 31, 2012 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      PROVIDE A KNIFE RACK IN REAR PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN CEILINGS,COMPRESSORS AND FAN GUARDS IN BOTH LARGE WALK-IN COOLERS(DUST BUILD-UP).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. RE-GROUT SECTIONS OF FLOORS WHERE NEEDED(TO PREVENT WATER PUDDLING).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR BOTTOM CENTER SECTION OF FRONT DOORS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      REPLACE INOPERABLE THERMOMETERS IN ALL DISPLAY CASES IN BUTCHER'S AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELIMINATE CLUTTER (ON FLOOR) IN SMALL REAR STORAGE SECTION WHERE COAT RACKS ARE LOCATED.

  39. May 15, 2012 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      PROVIDE A KNIFE RACK IN REAR PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN CEILINGS,COMPRESSORS AND FAN GUARDS IN BOTH LARGE WALK-IN COOLERS(DUST BUILD-UP).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. RE-GROUT SECTIONS OF FLOORS WHERE NEEDED(TO PREVENT WATER PUDDLING).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR BOTTOM CENTER SECTION OF FRONT DOORS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      REPLACE INOPERABLE THERMOMETERS IN ALL DISPLAY CASES IN BUTCHER'S AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELIMINATE CLUTTER (ON FLOOR) IN SMALL REAR STORAGE SECTION WHERE COAT RACKS ARE LOCATED.

  40. Jan 17, 2012 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT REAR MEAT PREPARATION AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER STORED AT REAR STORAGE AREAS.(JACKETS/CLOTHES,ETC.)

  41. Dec 29, 2011 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      FOUND/OBSERVED FOODHANDLERS NOT WASHING ON A REGULAR BASIS AT FRONT MEAT PREPARATION AREAS. FOODHANDLERS NOT WASHING HANDS AT FRONT MEAT PREPARATION AREAS PRIOR TO CUTTING/HANDLING MEAT. EXPOSED HAND SINK NOT EASILY ACCESSIBLE/ LOCATED OPPOSITE SIDE OF WALL FROM FRONT MEAT PREPARATION. CRITICAL VIOLATION. CITATION ISSUED. FOODHANDLERS INSTRUCTED TO WASH HANDS AT EXPOSED HAND SINK AT REAR MEAT PREPARATION AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT REAR MEAT PREPARATION AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER STORED AT REAR STORAGE AREAS.(JACKETS/CLOTHES,ETC.)

  42. Nov 23, 2011 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  43. May 25, 2011 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  44. May 20, 2011 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  45. Mar 23, 2011 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  46. Jan 26, 2011 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN.ALSO DEFROST BOX FREEZERS.AND CLEAN FAN GUARD COVERS IN THE PRODUCE WALK IN AND THE REAR EGG COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE MEAT REAR WALK IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLE IN PRODUCE WALK-IN COOLER WALL INSTRUCTED TO REPAIR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED MISSING LIGHT SHIELDS IN MEAT WALK IN COOLER INSTRUCTED TO PROVIDE SHIELDS.

  47. Nov 2, 2010 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  48. Oct 7, 2010 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL THE AIR CURTAINS THROUGHOUT NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE SAME.

  49. Sep 16, 2010 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL THE AIR CURTAINS THROUGHOUT NOT CLEAN. INSTD. TO CLEAN.

  50. Jan 27, 2010 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.