Dunkin Donuts

Year by year

Inspections

1. Dec 19, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B) NOTED NO THERMOMETER INSIDE A COLD HOLD REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 OBSERVED LARGE FOOD CONTAINER WITH DRY PRODUCTS (SUGAR) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     3-304.12 OBSERVED SCOOP STORED DIRECTLY ON SUGAR, IN LARGE PLASTIC CONTAINER, WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12 OBSERVED CUTTING BOARD OF COLD HOLD UNIT WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS (MILK CRATES) ON FLOOR. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11 NOTED FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WITH WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.

2. Mar 15, 2023 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

3. Mar 14, 2023 Canvass · Fail — Risk 2 (Medium)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING SERVED AND PREPARED(BACON, EGGS,SAUSAGE). INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AND RETAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED FACILITY WITH INADEQUATE PLUMBING AT REAR THREE COMPARTMENT SINK. OBSERVED SEWAGE WASTEWATER BACKING UP FROM FLOOR DRAIN WHEN WATER IS RAN IN THREE-COMPARTMENT SINK ONTO PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER TRAINING FOR FOOD EMPLOYEE. INSTRUCTED PIC THAT ALL FOOD HANDLER EMPLOYEES MUST HAVE REQUIRED TRAINING AND RETAIN CERTIFICATES ON SITE

4. May 19, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     FOUND WIPING CLOTHS STORED ON COUNTER-TOPS THROUGHOUT FRONT PREP AREA, INSTRUCTED TO STORE IN SANITIZING SOLUTION IN BETWEEN USES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND EXTERIOR OF CAMBRO ICE BIN BEHIND FRONT SERVICE COUNTER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND EXCESSIVE DUST AND FOOD DEBRIS ALONG THE BASEBOARDS BEHIND THE COOKING EQUIPMENT, DOUGHNUT RACKS, WAREWASHING AREA, AND COOLING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

5. Aug 20, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND SOAP AT THE HAND SINK IN THE BATHROOM AREA. INSTRUCTED THAT THERE MUST BE HAND SOAP AT ALL TIMES AT THE HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE DUST AND FOOD DEBRIS ALONG THE BASEBOARDS BEHIND THE COOKING EQUIPMENT, DOUGHNUT RACKS, WAREWASHING AREA, AND COOLING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

6. Dec 2, 2016 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

7. Jun 1, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE, A PITCHER WAS INSIDE THE SINK AND A WASH CLOTHE WAS ON THE SINK. INSTRUCTED TO KEEP SINK ACCESSIBLE AND USED FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030

   • Not serious Serious (Chicago's middle tier)

     INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

     PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED 11/06/2015 WAS NOT POSTED/FOUND ON SITE. INSTRUCTED TO ALWAYS HAVE SUMMARY POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE PREP AREA.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES. MAINTAIN SAME.

8. Nov 6, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

     OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED A FOOD HANDLING EMPLOYEE TAKE OFF GLOVES AND PUT ON A NEW PAIR OF GLOVES WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING PROCEDURES. CRITICAL VIOLATION 7-38-010A.

   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK AND NO HAND SOAP WAS AVAILABLE IN THE WASHROOM. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS IN BOTH LOCATIONS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

   • Not serious Serious (Chicago's middle tier)

     POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

     OBSERVED IMPROPER THAWING OF POTENTIALLY HAZARDOUS FOODS. OBSERVED CREAM AND EGGS BEING THAWED OUTSIDE OF REFRIGERATION IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005A.

   • Not serious Serious (Chicago's middle tier)

     INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

     NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED EXCESSIVE ICE BUILDUP ON THE FLOOR AND FAN UNIT OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED CHIPPED PAINT ON THE CEILING OF THE FOOD PREP AREA ABOVE THE TURBO OVEN. MUST SCRAPE AND REPAINT THE CEILING.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     ALL COOLERS MUST HAVE VISIBLE THERMOMETERS LOCATED INSIDE OF THEM. MUST PROVIDE.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.

   • Not serious Minor

     FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

     OBSERVED THE ICE SCOOPS STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER.

9. May 27, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS MIX COFFEE DRINKS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NEED CLEANING AT THE SERVING LINE, INSIDE THE WALK IN COOLER AND IN THE TOILET ROOM TO REMOVE DEBRIS AND SPILLS.

10. Oct 29, 2013 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINER NOT LABEL AT THE FRONT PREP AREA

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETERS INSIDE THE WAQLK-IN COOLER AND CHEST COOLERS

11. Jan 10, 2012 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANANGER WAS ON DUTY AT TIME OF INSPECTION WHILE ESTABLISHMENT WAS OPEN, OPERATING AND SERVING P0TENTIALLY HAZARDOUS FOODS AS REQUIRED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CLEAN INTERIOR PANEL OF LARGE ICE MACHINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN SHELVES UNDER FRONT SERVING COUNTER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE INTERNAL THERMOMETERS FOR COOLERS WITHOUT THEM.

12. Nov 4, 2010 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO SANITATION CERTIFICATES OR ENROLLMENT LETTER AVAILABLE AT TIME OF INSPECTION. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. CITATION ISSUED 7-38-012 SERIOUS.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS REPORT SUMMARY NO DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; EXTERIOR OF ICE MACHINE, CABINETS UNDER SERVING COUNTERS, COUNTERS AND COOLERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      CLEANING TOWELS MUST BE PROPERLY STORED.