Dunkin Donuts

Year by year

Inspections

1. Feb 21, 2025 Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

2. Feb 2, 2023 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED HEAVY DUST BUILD UP ON THE WASHROOM VENTILATION FAN COVER, AND ALL OTHER CEILING VENTS THROUGHOUT THE DINING AND PREP AREAS.

3. Jul 1, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED STORAGE AREA IN REAR NOT PROTECTED WITH DUST PARTICLES FOUND ON UNCOVERED DONUT BOXES. OBSERVED DRYWALL WORK BEING DONE IN REAR STORAGE AREA WITH DONUT BOXES, COFFEE FILTERS AND TO GO BAGS NOT PROTECTED. MUST PROTECT EQUIPMENT, UTENSILS AND FOOD FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE USED PLASTIC TO COVER STORAGE ITEMS AND TAPED PLASTIC FROM CEILING TO FLOOR SEPARATING WORK AREA FROM HALLWAY LEADING TO DISH WASHING AND FRONT PREP.

4. Apr 9, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT FOR THE CLASS. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED PAPER GOODS STORED ON FLOOR OF BASEMENT IN ITS ORIGINAL BOX; INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE STORED ITEMS OFF OF THE FLOOR.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK AT THE HOT WATER FAUCET KNOB IN THE WASHROOM; INSTRUCTED TO REPAIR LEAK.

5. Sep 12, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38 012(A) NO CITATION ISSUED

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4.602.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3.302.12 MUST LABEL BULK FOOD CONTAINER (SUGAR) WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4.501.11 MUST REPAIR DETACHED DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT SERVICE COUNTER, BELOW THE BLENDER. INSTRUCTED TO MAINTAIN. 4.501.11 (B)(B) MUST ADJUST THRESHOLD ON REAR EXIT DOOR. THRESHOLD MUST BE KEPT INTACT AND TIGHT. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4.601.11(C) MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLER AND FREEZER IN REAR STORAGE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT PREP ND REAR STORAGE AREAS. 6.201.17 MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.

6. May 12, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NOT CLEAN VARIOUS AREA THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

7. Jan 8, 2016 License · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED CONSTRUCTION DUST ON FOOD PREP SURFACES THROUGHOUT THE FRONT PREP AREA AND DISH WASHING AREA. CLEAN AND SANITIZE ALL AFFECTED AREAS.